Added: 4 years ago
From: karenknowler
Views: 26,418
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (35)

Sign In or Sign Up now to post a comment!
  • Love your videos.

    I also want to say that I envy the guy in your life. Your not only intellegent, but awefully beautiful.

    The best to you and your son.

  • Sorry I bit off topic - but I love your shirt! Where did you get it?

  • @weisabunny Oneluckyduck . com

  • @weisabunny Oneluckyduck . com

  • @weisabunny Oneluckyduck . com

  • hey karen why do you use olive oil it is not raw?

  • Some olive oils can be raw, actually but most shop bought ones are not... The way I see it is that foods like these are somewhat "recreational" and if you want to be totally pure then you would be choosy about your oil or not make a recipe like this.

  • what I learned from this: there is apparently something like garlic powder! I really didn't knew that, and why would anyone use that? garlic is already that easy to use %-)

  • Indeed, but sprinkling a pot is easier still! (Doesn't taste as good though)

  • Can mushrooms just be eaten raw, or do they need to be dehydrated?

  • Yes to your first question, so long as they are not poisonous of course : ) But this recipe is all about the amazing results you get with dehydration and oil.

  • I'm gonna use your video's for my diet. I need to lose 50 kilo's..hope you can help me out a bit

  • calorie count please?

  • which mushrooms did you use in the recipe? shitake? portobello?

  • They were large button mushrooms, but portobellos are just as good.

  • I've made some, now how should I store...? By the way they are delicious!! Next time I'm gonna try with less or no oil though - washing up the teflon etc. took ages. Bit messy. Maybe add the oil afterwards?

  • i would say this video sucks because dehydrated anything is nasty but ur cute so u get a pass this 1 time

  • Lush idea. Thanks!

  • omg, please marry me!

  • Thought I should let you know that people have dried from eating raw commercially grown mushrooms (Agaricus bisporus)the ones you are using. While the mush. themsevlves are safe to eat the pesticides the growers use to kill fly larve, is very deadly to humans also. I don't care how much you wash them you can't remove the toxins in the celluare tissuse, only by cooking on high heat, will it disapate. The toxic mush commitee has found that many people die each year from eating these raw. Eat wild!

  • How about organic?

  • As far as I know pesticides are used in growing any commercial mushrooms. They have to control heat, water, soil, and pest. So any mush grown commercial couldn't really be organic. The only trully organic, would have to be gathered from the wild. There are a few species that are very safe to eat raw. Chanterelles, Winter Chanterlles, Oysters, Brants Puffballs, King Boletes, Cauliflour, Meadow mushroom, Hedgehogs. I have eaten and served these species raw in restaurants for years, no poisenings.

  • This is BS! Mushrooms are okay to eat raw!

  • If you've ever had fried mushrooms you would understand that they are absolutely delicious when fried. The moisture gets locked in and they explode in your mouth with flavor.

  • whats a dehydrater, where can i buy one, and, how does it work...doh me lol

  • I like the simplicity of your recepes. Not lots of ingrediants. My kind of non cooking

  • I would give my right arm for a neighbor like you. what an inspiration.

  • Glad you put the link in your newsletter as I never thought to look for videos :)

  • You are awesome, Karen! Blessings, and more Light!

  • this vid made me so hungry

  • Your recipe sounds delicious, thanks for sharing! I think you would be interested in Hellman's "In Search of Real Food" campaign. Check out the current videos on our YouTube channel. As the campaign continues, we will be adding more videos. Enjoy!

  • I don't eat mushrooms, myself, but I do enjoy watching your videos. :-) Love, Gypsy

  • Thanks, I hope to post more over the next few months when things have calmed down a bit! (It takes a whole day just to do 10 clips, and that's going some!)

  • a wonderful recipe with a wonderful cook 5/5

  • I love your videos Karen,would like to try the mushrooms using shitakes. Hope to see more videos here.

  • This sounds like an awesome recipe. What temperature do you set the dehydrator on?

  • 110-115 degrees F (Cooking temp is 117/118). Enjoy - they ARE awesome!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more