Why can't they show for example what to put in. Crepes aren't crepes without anything in it. Those were just scandinavian pancaces. I wanna see a fully made crepe! :,(
@lisstina90 For example, if you want a light, refreshing dessert crepe, you can melt a small pad of butter while the crepe is browning on the other side, and then put on some powdered sugar and squeeze in some lemon juice. This makes a nice, light lemon flavored icing. :)
My grandmother in Poland made this for me all the time and I loved them so much but never knew how to make them I'm so happy I can finally make them!!!!
@Patheticpunani There is no oil in the recipe! Maybe they turn out oily because you over-grease the pan, but if you use a non-stick pan there's no need to do it at all.
when it stated 2.5cups of flour, how do u measure using normal household items like tablespoon or something else? becos i dont have a baking cup.... :(
Of course, that's only the base. As she mentions in the description, you can fill it with whatever you like. Nutella and banana is a perennial favorite, but Japanese crepes are often filled with whip cream and ice cream, and then folded a la an ice cream cone. No matter which way you fill 'em, they're super delicious!
@timmy3646869 GOD, It's not fucking pancakes, they invented crepes 1700 years ago, pancakes only like 300 years ago even though some romans used to make them.. don't say pancakes it's totally different and better than american shit, even though they were made by germans, americans took them and made them into unhealthy shit
@MrNath5150 No, there are few differences: in the pancakes there is the baking powder and the egg whites are stiff, that's why they're thicker than crepes
@duezeri1968 By letting the batter rest will allow the flour to absorb the liquids and allow crepe to be smoother when cooking the batter to make crepe.
This dish worked out perfect for me. My boyfriend came over and we made the crepes with chocolate sauce, strawberries, bananas and whipping cream. SOOOO good :) also good if you just have butter and sugar sprinkled on top
@FinalJ depends what how you want to serve it. As an entrée or main course: ham, onions, mushrooms, asparagus and béchamel sauce. Dessert: strawberry, blueberry, raspberry with a topping of maple syrup, 35% cream or ice cream (all 3 if you want a sugar rush). Google it.l
@giumarziano3 Actually that's American pancakes. European pancakes are indeed all of the crepe type, without the yeast. I've yet to come across an English pancake that has that light fluffy texture that American ones have.
@DoomFist94 maybe its just another name... because this channel is "dubbed" version of original :]. actually there is no word "Crepes" in English dictionary, as far as I know :].
how can u make the butter melt and will it stick 2 the pan
624Kandy 2 weeks ago
doesnt it stick to the pan/,?
AsiansAreNotC00L 1 month ago
@AsiansAreNotC00L Heat the pan and melt a knob of butter, before adding the batter
yellowsaffron 1 month ago
Why can't they show for example what to put in. Crepes aren't crepes without anything in it. Those were just scandinavian pancaces. I wanna see a fully made crepe! :,(
lisstina90 1 month ago
@lisstina90 This is the base recipe, you can find other recipes on how to fill them on the Giallozafferano app!
yellowsaffron 1 month ago
@lisstina90 frikkin make it and you'll see it.
zuziako 1 month ago
@lisstina90 For example, if you want a light, refreshing dessert crepe, you can melt a small pad of butter while the crepe is browning on the other side, and then put on some powdered sugar and squeeze in some lemon juice. This makes a nice, light lemon flavored icing. :)
itimk0 1 month ago
the batter seems too much for me....
can i adjust it proportionately
curmeow 1 month ago
@curmeow Yes, of course! Keep in mind that this recipe makes 6 servings
yellowsaffron 1 month ago
can we use olive oil??? thanks for the videos, it's good...
madeinhere1 1 month ago
It it high heat? Or
jadegirlwoood 2 months ago
@jadegirlwoood Medium heat is fine, just wait until the pan is hot
yellowsaffron 2 months ago
Crêpes are the only things I'm really good at, though I use a different recipe from my mum, she uses the one with butter, I use butter free. woohoo!
MissyBtrfly 2 months ago
what type of flour do you use?
xmagsterx98 2 months ago
@xmagsterx98 All-purpose flour
yellowsaffron 2 months ago
@yellowsaffron thanks ;)
xmagsterx98 2 months ago
lol i made one it turned into a pancake
missumileycyrus 2 months ago
and our craps are ready!!
TheIsabelle333 3 months ago
My grandmother in Poland made this for me all the time and I loved them so much but never knew how to make them I'm so happy I can finally make them!!!!
67halin 4 months ago
i liked it but it was very oily
Patheticpunani 4 months ago
@Patheticpunani There is no oil in the recipe! Maybe they turn out oily because you over-grease the pan, but if you use a non-stick pan there's no need to do it at all.
yellowsaffron 4 months ago
ur hhot as creps
dgkolday 5 months ago
Comment removed
Amazinasian418 5 months ago
do i need to brush on some butter on the pan?
marukoshiun 5 months ago
Thank you, Really helpful!
SuperErin21 6 months ago
can you substitute the flour with pancake mix??
pogisiG 6 months ago
@pogisiG No, since you'll get pancakes instead of crepes! You can have a look at our pancake recipe though... youtube.com/watch?v=gyXuW7dfj38
yellowsaffron 6 months ago 2
@yellowsaffron i just made one with bread mix. its amazing how one can complicate and mess up a simple recipe!
Pathrissia 5 months ago
when it stated 2.5cups of flour, how do u measure using normal household items like tablespoon or something else? becos i dont have a baking cup.... :(
thanks!
uniqued 7 months ago
@uniqued Can't you measure 250 g?
yellowsaffron 7 months ago 3
@yellowsaffron i got my measuring cups alr :)
uniqued 7 months ago
@uniqued one US cup = 16 US tablespoons
RoseBlood77 5 months ago
Of course, that's only the base. As she mentions in the description, you can fill it with whatever you like. Nutella and banana is a perennial favorite, but Japanese crepes are often filled with whip cream and ice cream, and then folded a la an ice cream cone. No matter which way you fill 'em, they're super delicious!
RestaurantEquipment 7 months ago
why was the chef arrested? He was caught beating an egg. Haha
CookingBasic 7 months ago 2
@CookingBasic hahahahha
baranakin2 6 months ago
my crepe is finished. :D
Joint145 7 months ago
How many crepes does this recipe give?
Anna17315 8 months ago
@Anna17315 About 12
yellowsaffron 8 months ago
@yellowsaffron i'd eat all 12 of those...lol
pogisiG 6 months ago
Another great video. Gotta love this channel. Food lovers delight.
ThisFlat 9 months ago
pancake's -.-
timmy3646869 9 months ago
@timmy3646869 GOD, It's not fucking pancakes, they invented crepes 1700 years ago, pancakes only like 300 years ago even though some romans used to make them.. don't say pancakes it's totally different and better than american shit, even though they were made by germans, americans took them and made them into unhealthy shit
JoesPlaying 8 months ago
First time ever i see someone put the eggs last ... Well, as long as it taste great, do as you wich. Crepes are hard to fail :) *hungry now*
p0up0un3 10 months ago
If you have no non-stick pan do you have to put butter in it? (:
DeSmurfen125 11 months ago
@DeSmurfen125 Yes, a little butter or oil
yellowsaffron 11 months ago
is there a differance between crepe batter and pancake batter or is crepe french for pancake?
MrNath5150 11 months ago
@MrNath5150 No, there are few differences: in the pancakes there is the baking powder and the egg whites are stiff, that's why they're thicker than crepes
yellowsaffron 11 months ago
@MrNath5150 I do french and Yes, crepe is french for Pancakeee///
jennifercoolcool 5 months ago
my moma always uses baking soda instead of eggs... I love them either way!
cheermeuplovely 1 year ago
@Rozyonnie You does, too!
kiminokami 1 year ago
Crap XD
pronoobboy 1 year ago
she is talent!
zohir256 1 year ago 14
I'll try this in my house.
Wintovisky 1 year ago
That pan is sexy.
heyimtomato 1 year ago 57
@heyimtomato you're wrong ! everything else is sexy too :D
Ivyo0oBB 1 month ago
What's the purpose of letting the batter rest before adding the melted butter?
duezeri1968 1 year ago
@duezeri1968 By letting the batter rest will allow the flour to absorb the liquids and allow crepe to be smoother when cooking the batter to make crepe.
gunmonkey1185 1 year ago
@gunmonkey1185 Thank you for the response. Here's to smooth crepes.
duezeri1968 1 year ago
This dish worked out perfect for me. My boyfriend came over and we made the crepes with chocolate sauce, strawberries, bananas and whipping cream. SOOOO good :) also good if you just have butter and sugar sprinkled on top
jaybee863 1 year ago
oh my God looks so great, easy and yummy :)
viiitama 1 year ago
no tutorials on crepe fillings?
FinalJ 1 year ago
@FinalJ depends what how you want to serve it. As an entrée or main course: ham, onions, mushrooms, asparagus and béchamel sauce. Dessert: strawberry, blueberry, raspberry with a topping of maple syrup, 35% cream or ice cream (all 3 if you want a sugar rush). Google it.l
metfan3 1 year ago
Ooo looks great, I've been looking for a good crepe recipe!
I'm amazed that a lot of people don't know what crepes are; I guess its not as famous as I thought?
Vietney 1 year ago
@Vietney most people know pancakes, though, and in most places pancakes and crepes are basically the same thing
MyChubbyChecker 1 year ago
Traditional crepes aren't supposed to brown...
acrimsonmystique 1 year ago
@acrimsonmystique
maybe the heat was too high?
Vietney 1 year ago
@Vietney add a bit of butter or oil in the pan after 2 or 3 crêpes
metfan3 1 year ago
@DoomFist94 that's what a pancake is in europe yes, in usa what they call pancake is something different
NicoTeen7 1 year ago
Nice.
ppsf1958nr 1 year ago
can you leave the batter over night?!!
jaybee863 1 year ago
@jaybee863 yes you can, 2 days max. Make sure it's covered so it can't catch the fridge odors. Don't forget to whisk it before cooking.
metfan3 1 year ago
my mom makes those. tried it once, they're so hard to make for me, cuz they're so thin. mine breaks lol
AllGlamouredUp 1 year ago
@DoomFist94 thats how we do it too in sweden, lol, we never use yeast in ours. and we always add eggs then milk then flour.
unebeaubelle 1 year ago
@DoomFist94 pancakes have yeast in them, crepes don't.
giumarziano3 1 year ago
@giumarziano3 Actually that's American pancakes. European pancakes are indeed all of the crepe type, without the yeast. I've yet to come across an English pancake that has that light fluffy texture that American ones have.
ScreamingTc 1 year ago
@ScreamingTc That's not American pancake!!!! Have you ever tried this recipe? They are totally different, even if the ingredients are the same!!!!!!!
giumarziano3 1 year ago
@giumarziano3 I think you've gotten hold of the wrong end of the stick when it comes to my message.
ScreamingTc 1 year ago
@ScreamingTc
if you want to "light" them up just add baking powder and more floor...
Mofolamarmotte 1 year ago
@giumarziano3 in EU they don't either. :]
Hexpigge 1 year ago
@DoomFist94 crepes are like really thin pancakes.
xjluongx 1 year ago
@DoomFist94 maybe its just another name... because this channel is "dubbed" version of original :]. actually there is no word "Crepes" in English dictionary, as far as I know :].
Hexpigge 1 year ago
@Hexpigge There's such word instead: look for it on wikipedia.
giumarziano3 1 year ago
you ain't got no pancake mix?
Hexpigge 1 year ago
Medium Heat?
kegs666 1 year ago