Tasting Tucson Episode One: Michoacan Taqueria y Raspados

[jcml12000]

looks good

[JevonGotSkillz]

@jcml12000 , real good indeed.

[ale21aryam]

hey thanks for your review on michuacan taqueria y raspados one of the few good ass raspados places in tucson we thank you for talking great about our restaurant but we actuly make sonoren food not michuacan food it just the name of the place from michuacan but ether way we thank you so much hoppe u injoyed the rasapado de fersa con nieve y lechera and your sopes de asada

[JevonGotSkillz]

@ale21aryam not a problem.

[itellsri]

hello Jevon,

Thx for your awesome insight and passion towards mexican food . Can you educate me on how the taquerias make refried beans from the scratch. I did buy dry pintos and made them in my home ...but couldnt replicate the flavour and taste of what I get in the mexican restarants . Can you please educate ? God bless u my friend !

[JevonGotSkillz]

@itellsri not exactly sure about their process, each restaurant does it a little different in tucson. I know some places use milk with the addition of cheeses and the cheeses are personal choices of the businesses. I've had friends show me their process and I've seen them made with hamhocks and onions, then they cook them down slowly for a few hours. I will see about posting a recipe soon.