@CalvinGizmo9810 She probably used the kind that comes in a plastic container and is already shredded super fine. Which means these biscuits are going to be SO SALTY.
This is the first and probably the only time I've seen seen a Sandra video where the only thing that matches her shirt is the curtain. Everything else is purgatory white.
I've been putting some real thought into this. I seriously think they blindfold her, set her loose in the kitchen to pick out a few ingredients, then mash together some sort of recipe of those ingredients. Like Iron Chef, only gross.
They were too drunk to remember lolz
MusicMixology 3 months ago
"I thought we were in Germany"
She was too drunk to remember.
zeldafreak701 3 months ago 3
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ThePinkria 3 months ago
@ Kingdomheartsll
Parmasan is an aged and fine cheese so it doesn't melt
Ps haven't u ever had pizza w/ parmasan...it doesn't melt!!!!!
CalvinGizmo9810 4 months ago
@CalvinGizmo9810 She probably used the kind that comes in a plastic container and is already shredded super fine. Which means these biscuits are going to be SO SALTY.
duosgrrl 1 month ago in playlist More videos from CesCooking
I thought we were in Germany?!?!? BAHAHAHA
123cheesetoes 4 months ago
Wheres my cooking show?! I'm way more qualified than this retard.
The4LA2Baker0 4 months ago
Were they in Germany or England? They were too drunk to remember, apparently.
potsticker11 4 months ago
LOOK AT THAT PROSCIUTTO U GUYS THIS LOOKS AWESOME. Ahem,bitch no it dunn.....
Yngelel 4 months ago
I would probably make these and eat them too.
Half the stuff she makes does not seem so exciting to me haha
SiliconeBunny 5 months ago
This is the first and probably the only time I've seen seen a Sandra video where the only thing that matches her shirt is the curtain. Everything else is purgatory white.
DarkAngeltheLight 6 months ago
"and your just gonna go up, and down"
Sounds very wrong to me.
EvilDarkAngel4ever 6 months ago
Parmesan MELTS. It doesn't need something else to hold it in place. Plus, olive oil? Gross. Use butter instead,
KingdomheartsII 6 months ago
Since when is olive oil adhesive... just say it'll help the cheese stick to the biscuit, we'll understand :P
LarryLeila 8 months ago
meat + Orange marmalade + boxed biscuit = errr.....no way. I like to keep my taste buds alive, thank you.
wespolly 10 months ago
cake flour is not sweet, sweetheart.
bakaboy2000 1 year ago 3
I've been putting some real thought into this. I seriously think they blindfold her, set her loose in the kitchen to pick out a few ingredients, then mash together some sort of recipe of those ingredients. Like Iron Chef, only gross.
TheLizzifer 1 year ago
jam and pork sandwiches?!
Teleosis 1 year ago 4
She's so drunk she can't even remover where she went in Europe
ShaunWhiteismyGinger 1 year ago
Why put Prosciutto in the biscuit if you are going to put it on the biscuit as a topping any way?
CatStina 1 year ago 2
@CatStina Because it's a THEME! Ever notice her monochromatic THEMES?
bmh4d0k3n 1 year ago
Her top looks like it's made of raw beef. Barf.
emeriesan 1 year ago
@emeriesan This is where Lady Gaga got her inspiration from, frighteningly enough.
bmh4d0k3n 1 year ago
As hideous as pre-packaged biscuit mix can be (can you say trans fat?), the final product doesn't look bad. Wouldn't eat it like this, though.
JennieRose8 1 year ago
2:33 "LOOKIT THAT PROSCIUTTO GUYZ, THIS LOOKZ AWWW-SOME."
It wasn't until after that comment that i noticed the bottle of vodka to her left (our right).
xxdogofgleexx 1 year ago 29
did anybody else notice the uncluttered, undecorated kitchen?
GlenCoco44 1 year ago 4
@GlenCoco44 There's gunna be so much booze flying around that they can't afford some drunkard barfing all over her tablescapes! D:
greenlife7 1 year ago
Nice.. meat cookies.
KillerColours 1 year ago 3
Where's the vanilla extract to mask the store bought flavor?
askapalaphagy 1 year ago 36
England and Germany are totes the same thing, guiez
Frikinik 1 year ago 6
why dont you show us how to make the actual dough?
golddigger0325 2 years ago