OMG I think I did something wrong again :( the quiche is stuck to the baking paper. Am I suppose to buttered or oiled the baking paper before pouring in the mixture?
I made this for dinner last week and it was easy to put together and tasted great. My 15 year old and his friend ate all the leftovers before the end of the evening. I made it again tonight and instead of the mixed veggies, I used frozen spinach leaves. I also used half bacon and half canadian bacon; half sharp cheddar and half swiss cheeses and loved that combination too. The recipe is very versatile.
Mate,your recipes are nice,easy and delicious.I'm not only watching to learn how to cook but I'm wathing 'cause it's simply nice.From the next weekend I'll start doing every one of your recipies every weekend,I'll start with the cookies :))
I just "discovered" you and I must say I really enjoy your videos! :D The recipies are so easy and yummy and you are very entertaining - love the accent btw! I'm having a little OnePotChef marathon right now, lol :D
You are a great chef, thanks for sharing your awesome recipies!
Awesome! I knew this guy was going to make something good as soon as I saw that he was a big guy. Most of the worlds greatest Chef's are on the large side. I subscribed to your channel, mate. I hope to see more great videos like this!
to Chef this is just a sugestion but when you cut off the fat on the bacon you lose alot of flavor and i would say try it with the fat and let me know how it is! -Kyle
@xAWESOMiSTPRIMEx There is plenty of fat in bacon for flavour. I trimmed off the excess as this is meant to be a light meal, and I didn't want it to be too greasy ;)
Onepotchef I usually dont like vegetables I showed this to my parents and said it looked good and they made it I LOVE IT! Your recipes have opened me up to trying new things thank you alot
OnePotChef, I have something to tell you, Your recipes have saved my marriage and for that I can never repay you! You have my highest and up most respect! I happen to be a Captain in the US Army and I hope it means something. Take care!
would feta go well in this recipe? by the way, i love your videos! ive written down my favourites and made a one pot chef little book! keep them coming, by friends and family love your recipes!
★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ you are the best and you taught so many good thing to us thanks for your greaT WORK
@emodude12099 No, Self Raising Flour is regular flour with a raising agent already added to it. You can replace it with regular flour and add 1/2 teaspoon of baking powder ;)
I've made this for my cooking practical exam in school. It's so easy and fast to make. I think everyone should try it too. My teacher even commended me for it. Thank you One Pot Chef! :)
Hey, David, I really enjoy your recipes, but do you have something that's also quick and easy and versatile, but less or no eggs? I need to take care of people with high cholesterol and so I cannot use more than 1 egg. Please and thanks!
Sexy Red Whisk of Death!! I've gotta get myself one of those lol thank you for the recipe David, you inspire this lowly student to cook with a pan instead of a microwave :)
ok...ummm this looks seriously yummy! (and full of protein! Woah!) I so am going to make this! I have so many different ideas for more vegetable combos too :-) thanks for the recipe! When I make it, I'll send you a pic, and tell you what I used. :-) yum
It's like premeasured baking ingredients. It has flour, baking soda, baking powder, and probably some other powders mixed in. But it's very versatile. It can be used to make biscuits, crusts, and pancakes. By the way I'm TOTALLY making this for me and my partner this weekend.
Ah, Bisquick. I used to use that stuff to make Impossible Cheeseburger Pie. No, it doesn't exist in Australia. The closest thing would probably be that CWA scone mix (scones in Oz = biscuits in US)
"Sexy Red Whisk of DEATH"?!? Such a dark pseudonym for a utensil that whips up something that looks a lot like confetti cake!! I guess I'll have to eat it with a pitchfork, then >:)
Tried it and loved it ...I also made your Fried rice Friday night..everyone loved it....so far I have tried all your recipes and each one is a hit..thank you, hugs from rhode island..
you're so cute
loseberriez 1 month ago in playlist Uploaded videos
xD
eviljames12 1 month ago
Love it!
girlfrommars76 3 months ago
Ah omg im hungry :(
no0ona199 3 months ago
<3 your recipes david !!!!!kisses from greece!!keep going..!!
TheEleni20101 3 months ago
Bwhahaha sexy red death whisk. Love it :P
Kazzy43 3 months ago
WHAT THE FUCK IS THAT!!!!!!!!!!!!!!!!!
RootSuitMan 4 months ago
Can I just say...
You're my new hero.
You're amazing! :D
PuppiePaddle 4 months ago in playlist More videos from OnePotChefShow
are you italian? your food is always great! then again, im not italian and my food is good...
billmonster6 4 months ago
dude you make some good food im cooking this right now!
kris87124 6 months ago
@blissfulfelony obviously ur not gonna eat the whole thing by yourself!!
misssbutterfly1 6 months ago
o.O i am so confused with the difference between british and american english... if this is bacon, then what is that stuff they use on epicmealtime?
zucchina89 7 months ago
@zucchina89 they're both bacon, just theyre from different parts of the pig, i think :)
sithmont 4 months ago in playlist More videos from OnePotChefShow
are you inspired by "Fritata"?
oKeegan 7 months ago
its like a savory cake
chilliconcarnie1 7 months ago
Love your videos, David. But 5 eggs? Not really healthy, is it?
BlissfulFelony 8 months ago
@BlissfulFelony This does serve 4 - 6 people...
OnePotChefShow 8 months ago 19
Mmm Red Leister. Fresh out of Red Leister. LOL I'll resist the temptation to resight the Monty Python Cheese shop skit. Another good one.
IanGorton 9 months ago
OMG I think I did something wrong again :( the quiche is stuck to the baking paper. Am I suppose to buttered or oiled the baking paper before pouring in the mixture?
ualuuanie 11 months ago
I made this for dinner last week and it was easy to put together and tasted great. My 15 year old and his friend ate all the leftovers before the end of the evening. I made it again tonight and instead of the mixed veggies, I used frozen spinach leaves. I also used half bacon and half canadian bacon; half sharp cheddar and half swiss cheeses and loved that combination too. The recipe is very versatile.
GreenStreams 11 months ago
I don't ever cook - but I had to subscribe to you just for being awesome xD
mizyki 11 months ago
BEHOLD THE SEXY RED WHISK OF DEATH!!!!
ChiodosLyrics 1 year ago 3
Mate,your recipes are nice,easy and delicious.I'm not only watching to learn how to cook but I'm wathing 'cause it's simply nice.From the next weekend I'll start doing every one of your recipies every weekend,I'll start with the cookies :))
MiniMuzzaGaming 1 year ago
I love your voice, You sound like stewie, from family guy.
AwwCindyx3 1 year ago
Delicious idea ~ Might I suggest using a round cutter to bring out round shaped portions.
TheCSCT 1 year ago
instead of useing baking soda can i use corn starch?
mimiivi12 1 year ago
@mimiivi12 No, you need the baking powder, as corn starch won't help it rise ;)
OnePotChefShow 1 year ago 4
Whisk of death, lol!
2000S3000E 1 year ago
I just "discovered" you and I must say I really enjoy your videos! :D The recipies are so easy and yummy and you are very entertaining - love the accent btw! I'm having a little OnePotChef marathon right now, lol :D
You are a great chef, thanks for sharing your awesome recipies!
LPdedicated 1 year ago 12
@LPdedicated Welcome aboard - I hope you find a few recipes that inspire you ;)
OnePotChefShow 1 year ago 6
Awesome! I knew this guy was going to make something good as soon as I saw that he was a big guy. Most of the worlds greatest Chef's are on the large side. I subscribed to your channel, mate. I hope to see more great videos like this!
I'm large as well and I LOVE to cook :)
xphatmexicanx 1 year ago
I SO HUNGRY NOW
justinpiu 1 year ago
to Chef this is just a sugestion but when you cut off the fat on the bacon you lose alot of flavor and i would say try it with the fat and let me know how it is! -Kyle
xAWESOMiSTPRIMEx 1 year ago
@xAWESOMiSTPRIMEx There is plenty of fat in bacon for flavour. I trimmed off the excess as this is meant to be a light meal, and I didn't want it to be too greasy ;)
OnePotChefShow 1 year ago
@OnePotChefShow oo ok thank you for the great recipes!!
xAWESOMiSTPRIMEx 1 year ago
Onepotchef I usually dont like vegetables I showed this to my parents and said it looked good and they made it I LOVE IT! Your recipes have opened me up to trying new things thank you alot
-Jake
RetroKingdomrules 1 year ago
food!!!!!!! =)
cyberhobo813 1 year ago
Sexy red mixer of death! Ha! I love your show. I can't wait to try so many dishes!
san0afk 1 year ago
I'm cooking this right now, FUCKING EPIC FOOD MATE
theprophetagp 1 year ago
YOUVE GOT TO START MAKING SOME DESERTS LAD LIKIE THEM CHOCOLATE CHRISTMAS BALLS THEY WERE FIT I LOVED THEM SO PLEASE BTW YOU ARE AN AWESOME CHEF/COOK
ps3gamefreak55 1 year ago
OnePotChef, I have something to tell you, Your recipes have saved my marriage and for that I can never repay you! You have my highest and up most respect! I happen to be a Captain in the US Army and I hope it means something. Take care!
Matt2779 1 year ago 7
@Matt2779 I'm glad my videos have helped you out. It's great to hear from people who have tried out my recipes and enjoyed them :)
OnePotChefShow 1 year ago 4
would feta go well in this recipe? by the way, i love your videos! ive written down my favourites and made a one pot chef little book! keep them coming, by friends and family love your recipes!
ash12787 1 year ago
★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ YOU R THE BEST, can you plese teach how to make fish fries like french frie
meowluvanime 1 year ago
★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ YOU RAE THE BEST
meowluvanime 1 year ago
★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ you are the best and you taught so many good thing to us thanks for your greaT WORK
meowluvanime 1 year ago
is self rising flour baking soda???
emodude12099 1 year ago
@emodude12099 No, Self Raising Flour is regular flour with a raising agent already added to it. You can replace it with regular flour and add 1/2 teaspoon of baking powder ;)
OnePotChefShow 1 year ago
dude...now I'm hungry! xD
Nemo978 1 year ago
I think people really like chocolate and cheese :D
Scott570 1 year ago
nice i made this :3
yamakashi07 1 year ago
can i use bisquick (it rises)
yugiohfrancis 1 year ago
once again great recipe presented very well and very simple love the work mate.
Dragon27488 1 year ago
looks fabulous!!!
are u a chef??
maowai 1 year ago
This is really creative!
You're a real inspiration!
AnnieStardust 1 year ago
sexy red whisk of death XD hahaha ... i luv ur accent
deavilchuan 1 year ago 35
@deavilchuan hmmm sounds normal to me but im from australia lol
Dragon27488 1 year ago
Cant wait to try this...its que'd up in my inbox maybe lunch tomorrow? Thanks
stennihag 1 year ago
I've made this for my cooking practical exam in school. It's so easy and fast to make. I think everyone should try it too. My teacher even commended me for it. Thank you One Pot Chef! :)
ireoda 1 year ago
I love your recipes..simple and delish. Breakfast, lunch or dinner, I love eggs.
jtorz 1 year ago
Mmm. I'm thinking onion, ham and asparagus in this. YUM YUM! Thanks for the post!
gcarped 1 year ago
Looks great :)... will give it a go tonight.
sharad4006 1 year ago
that looks fantastic, and as you've made me hungry I'm off to make one now!
Triathe 1 year ago
Looks totally delish! Can you use all purpose flour in that? I'm not sure what the difference is in the different flours? Thanks for sharing:-)
civilwarcat 1 year ago
Made this today for a quick office lunch, wonderfully flavorful and lite. Thanks again!
EnglishCupcake 2 years ago
Hey, David, I really enjoy your recipes, but do you have something that's also quick and easy and versatile, but less or no eggs? I need to take care of people with high cholesterol and so I cannot use more than 1 egg. Please and thanks!
Fayn 2 years ago
Try my "Quick Pasta Bake" or "Vegetable Soup" - both are great ;)
OnePotChefShow 2 years ago
Thanks David. Another fantastic easy recipe.
moggy1944 2 years ago
This is an excellent snack!
Thanks for posting it!
TangoSpiceCompany 2 years ago
Sexy Red Whisk of Death!! I've gotta get myself one of those lol thank you for the recipe David, you inspire this lowly student to cook with a pan instead of a microwave :)
allaria8700 2 years ago
omg! the sexy red whisk of death!! now I feel hot and hungry at the same time!!!
leonieke123ke 2 years ago
mmmmmmmmmmmm!
chil182 2 years ago
David, this looks REALLY good - I'm going to try this soon. Thanks for sharing.
lashbear 2 years ago
Thank you for posting. :)
DizzyGee 2 years ago
my bad habit when eating meals lol lol lol
is i love foooooddddddddd
why is everything square ??? do u reckon this would work with any vegetables like broccoli and pumpkin and sweet potato ?
ty for the vid
oldbag699 2 years ago
Thank you..looks and sounds good!
Kilia40 2 years ago
i love this! thank youuuu :)
CHICAMAGIBON 2 years ago
Delicious! and so easy!
I make a quiche like this, but add heaps more vegies a few more eggs and use frozen pastry as a base.
katatonickate 2 years ago
thanks for this recipe, looks great!! Please consider doing more recipes using what looks to be new zealand cheddar cheese.... it's the best!!
mizniss 2 years ago
Loving the sexy red whisk of death ;)
Just wondering - have you ever been recognised by a stranger anywhere like at the shops as the one pot chef? :D
loved this recipe ^____^
LidsAreFun 2 years ago
yummy boy that was ez and good thanks kiss
tinsnanna 2 years ago
mmmmmmm this is gonna be real good ith a salad come summertime
karlphillips1 2 years ago
Scrumptious!
WerdnaFaz 2 years ago
LOL @ the "sexy red whisk of death"
Looks like a nice & easy recipe - might try that one next week. Thanks!
territorygal 2 years ago
Funny how i hate omelettes but love quiche thanks for the recipe :)
Chole154 2 years ago
Love this!
wholefoodsrecipes 2 years ago
Another great recipe idea. I'll be giving this one a try for sure. Thanks.
MrsTillyBattersby 2 years ago
haha sexy red whisk of death, great video
SWATSeargeant 2 years ago 23
ok...ummm this looks seriously yummy! (and full of protein! Woah!) I so am going to make this! I have so many different ideas for more vegetable combos too :-) thanks for the recipe! When I make it, I'll send you a pic, and tell you what I used. :-) yum
IamKris411 2 years ago
Really looks good. Your recipes are awesome. Just curious, did you grow up with alot of these recipes? They are all so wonderful.
cindyluwho58 2 years ago
Hmmmm looks good ;D
pocketbikefreak666 2 years ago
Do you have bisquick in Australia? I make a similar one with bisquick and chicken.
I like the idea of putting it in a square container, very easy to slice up.
yoyomax12 2 years ago
I've never heard of bisquick...sounds interesting though.
The square container does make it easier - plus it cooks more evenly for some reason :)
OnePotChefShow 2 years ago
It's like premeasured baking ingredients. It has flour, baking soda, baking powder, and probably some other powders mixed in. But it's very versatile. It can be used to make biscuits, crusts, and pancakes. By the way I'm TOTALLY making this for me and my partner this weekend.
gaspard281 2 years ago
Ah, Bisquick. I used to use that stuff to make Impossible Cheeseburger Pie. No, it doesn't exist in Australia. The closest thing would probably be that CWA scone mix (scones in Oz = biscuits in US)
territorygal 2 years ago
you show have an aprin that says i quote "kiss the one pot chef" isnt that so cute :)
ps love the quiche
alleunamme978 2 years ago
LOL I used to wear an apron at work, now I hate wearing them!
OnePotChefShow 2 years ago
Sexy red whisk of death, eh? :-)
This does look really delicious. I think I'll give it a go, with whole wheat flour and turkey instead of bacon!
~Trav
sivartis 2 years ago
Sounds delicious - I love turkey, but rarely have it as it's quite expensive here in Oz :(
OnePotChefShow 2 years ago
I know what Im having for lunch tomorrow. :D
Midna68 2 years ago
I hope you enjoy it ;)
OnePotChefShow 2 years ago
u have the same whisk as me :D from big w?
dkkd123 2 years ago
Aldi actually :P
OnePotChefShow 2 years ago
If it tastes good
it's bad for you.
blackcraft2 2 years ago
Nah - not always. Unless it has brussel sprouts - then it's gross!!!
OnePotChefShow 2 years ago
@OnePotChefShow most of the time yes but one time me and my brother sauted them with butter and red cabbage it was good!
TehBeastProductions 1 year ago
@OnePotChefShow What i love brussel sprouts
XxgolderxX 1 year ago
Would be a great brunch item for company too. Thanks sweets.
cozzyk 2 years ago
You're very welcome :)
OnePotChefShow 2 years ago
"Sexy Red Whisk of DEATH"?!? Such a dark pseudonym for a utensil that whips up something that looks a lot like confetti cake!! I guess I'll have to eat it with a pitchfork, then >:)
TheBlueOracle 2 years ago
Wait until you see the "Erotic Rolling Pin of Wisdom" :P
OnePotChefShow 2 years ago
Oh my! (unbuttons shirt collar and puts on nerdy glasses) Okay, bring it on! XD
TheBlueOracle 2 years ago
Coming soon... :P
OnePotChefShow 2 years ago
Muahahaaaa..."The Naughty Chef Show" ;D
TheBlueOracle 2 years ago
Thanks this looks really good. Gonna try making this sometime this week for my day home children.
Llzdd 2 years ago
I hope everyone likes it ;)
OnePotChefShow 2 years ago
I like this idea..it looks good and will feed alot of people...Thanks!
TheVittleVlog 2 years ago
It's excellent for feeding the family. You have some hot for dinner, and there is heaps left over for lunch the next day :)
OnePotChefShow 2 years ago
Tried it and loved it ...I also made your Fried rice Friday night..everyone loved it....so far I have tried all your recipes and each one is a hit..thank you, hugs from rhode island..
lmdelsanto1 2 years ago
Thanks! I'm glad you like my recipes *hugs back*
OnePotChefShow 2 years ago
Sexy red whisk of death :) This looks so good- I had no idea quiche was this easy to make! Thank you :)
seashorebeauty 2 years ago
Give it a go sometime - I'm certain it'll become a quick favourite ;)
OnePotChefShow 2 years ago
@DragonRomer why havent u eaten in a couple of days LOL thats like suicidial attempt.. :O
pEtIfIlEr 2 years ago
Thanks! I just tried it and it taste great!!!
Very creative..;D
Griffon222 2 years ago
Glad you enjoyed it ;)
OnePotChefShow 2 years ago
I really shouldn't watch these when I haven't eaten in a couple of days lol.. so hungry.
DragonRomer 2 years ago
Probably should go eat something then ;)
OnePotChefShow 2 years ago
What a great simple meal :) I'll definitely be trying this
boysofsummer183 2 years ago
It's great with a simple side salad or some steamed vegetables ;)
OnePotChefShow 2 years ago
loooool red whisk of death, dude u never fail 2 mke me lauf
wifey4lyf 2 years ago
That's "Sexy red whisk of death!" LOL
OnePotChefShow 2 years ago
mmmmmmmmm yummmy in my tummy
PKZOreoLover 2 years ago
LOL it really is - give it a go ;)
OnePotChefShow 2 years ago