If you put them in the Fridge and cook them the next day, how do you heat them back up to keep them Tender? Do you go from the Fridge to the Grill? From the Fridge to the Oven and then Grill or something else.
@TheMedde With all the demos I do, this is only way I do them now. Heat them over medium heat on the grill. If using my dry rub, wait until the bottom 'bubbles' from the sugars, then flip. Again, wait until the bottom 'bubbles' then flip and start saucing. Once you get a nice carmalization from the sweet sauce, flip and sauce again.
@rahiltje Do you wrap them in paper towels? Do you do a reheat or something else? What's the ideal time? Trying to figure out how to keep them tender.
Thanks now I know how to make ribs and I thought it was a big scient. I love ribs I was at the rib fest everday on 1 of July in naperville il loved it!!!!!!!!
You are ruining good baby backs by putting them in the oven like that. good ribs are made by using the "low and slow" method in a smoker. Putting ribs in the oven is almost as bad as putting them in a crock pot!
I live in an apartment complex that has limitations on grilling. So, I have had succes in cooking Baby Back Ribs in my crock pot for about five hours. They come out falling off the bone. The membrane is the most challenging part of the process. Would be nice if the membrane was removed during the processing of the meat at the store before sold to the consumers? Guess that would drive the cost higher? Bon Apetit! == Nick == Fort Myers, Florida Y'all spoke here!!
Use a Bake in Bag instead of the plastic wrap and the problem is solved. While some people do not like this method, to each there own. I like it as the flavour is retained in the bag, and its easy to ensure you have a tender rack of ribs.
@warrockbites You are correct. Or as I have previously mentioned, tightly wrap two times with heavy-duty aluminum foil. The goal of this recipe is to steam the ribs, hence the tenderness. Whatever method you prefer, go for it!
I hope you realize that this is a terrible way to cook ribs! Plastic wrap inside the oven MELTS onto whatever your cooking. Plastic Wrap is made of processed oil. Have fun eating your oil flavour ribs....
I've got to be honest. If I couldn't make better bbq ribs than I can buy in a restaurant I'd be highly dissapointed. With a little research and a little practice you can make much better ribs at home than any restaurant can ever sell you.
@nfldman1976 meat that is packed in plastic (sometimes called 'cryovac' packaging) can get an unpleasant smell from the plastic. Some people (Gary Wiviott) even recommend rinsing them in white vinegar instead of water to make sure and get it all off.
instead of putting on the bbq..have you baked them in the oven? if so for how long..im thinking of substituting the bbq for the oven b/c i dont have a bbq. can you give me a pointer?
dude u am lmao. I said the same thing to my wife. f@cj this lets pay for them alrady cooked. we are days prep time. i ususally have a 15-30 min waiting window then I want my food asap. lol
@ftlbrt Yes, a version that can guarantee a positive outcome for people who don't have the time, talent or a smoker. Shame on them for making a meal their family would like. You must live an unhappy world.....lots of people in the world doing mundane every day things in ways that you don't do them. There are other ways of doing things for just about every task. Please begin to accept this as this will not pass
@RythmandStrings I haven’t tried this on SpareRibs yet, although I keep meaning to. I did have a customer say they did it and it turned out great, but I’m not sure how they adjusted the time. I would cook them the same way as the BabyBacks, but check after about and hour and a half and adjust the time as needed. I will try to make them this weekend to confirm the time.
@RythmandStrings Sorry for the delay. I did this with the SpareRibs and they turned out great! The ribs were 5 lb+ and I increased the cooking time to 3 hours. The rest of the instructions remain the same (because of their size, I did need to double wrap them to fully cover/seal). BTW: I just heard from someone who used this same method for cooking bone-in pork chops and they said they were the best ever. They reduced the cooking time to 1 1/2 hours and the rest remained the same.
Great recipe, but using that plastic wrap is unsafe, toxic and will do harm over the long term. Just double the foil or use a sealed foil setup. Never cook anything with plastic in the oven or microwave.
@RythmandStrings The recipe in this video looks like it is using saran type wrap. Plastic at high heat will release carcinogenic toxins. I don't know about Reynolds plastic roasting bags but my own personal cooking....never would I use any type of plastic whatsoever at high heat to cook anything that I will be ingesting.
No problem saying that either; I'm confident that studies in years to come will conclude that plastic is bad to eat and chemicals from plastic are just as bad to eat.
Have been using this method for almost a year, and they come out great! I use some sugar and spices besides the rub, I think it adds to the flavor. Everyone is VERY impressed by my ribs. Thank you for the video!
There is no way I'm wrapping ribs in plastic and sticking them in a oven...Do you know what chemicals are involved in making plastic. You are incorporating those chemicals into those ribs when you cook them in the oven.
@FloridaRaider you can add wood into an gas grill will get an even better smoke if you get enouth space away from the direkt flames or use an metalsheed
Right now, my ribs are setting in the fridge, letting the rub make its way through the meat. Luckily I received Jack Stack BBQ rub from Kansas city as a wedding favor a month ago, so I'm putting it to good use. Waiting to bake the ribs in the oven then I'll be reheating them tomorrow for some company. Very excited to see how this turns out! I trust it will turn out great! Thanks for the tips!
My wife is pregnant so i was a bit worried about wrapping the meat in plastic. I checked Glad's Cling Wrap website and found this statement in the FAQ section:
"Is it okay to use GLAD Cling Wrap when reheating food in a conventional oven?
No, GLAD Cling Wrap, like all plastic wraps, is not suitable to use in conventional ovens."
@cclodfe You also should seek counsel and get a class action suit going against R.J Reynolds company for their Roasting bags! Let me know how much money you get
I don't think that Reynolds Oven bags would be an issue since they are designed for baking. This would have been a better reccommendation than using plastic wrap. Oven bags are made from heat resistant nylon that is safe for baking. Most plastic wraps are not safe for baking though. Be sure to buy the appropriate wrap/bag if you are going to bake with it.
@cclodfe Just checked with the medical reps with Saran wrap. I spoke with Kevin. They told me that they have no recorded problems with using saran wrap in any baking situation. The only situation they had concerns about was plastic melting into the food. I have used this technique on a great many pounds of ribs with no melting problems. Please feel free to call and verify. I have also used this recipe for beef roasts and chicken with no problems. These ribs ROCK!
You are awfully defensive of this stranger's video. If the medical department told you this, please link where I can find your source. As I said, if you check the FAQ of saran brand dot com under question 13 it says it is not oven safe. I am not going to take your word for it without any valid sources.
Plastics if heated to a certain point can leak toxins (dioxins) into meat. It would just be safer to use a oven bag that is specifically designed for oven use and higher temps.
These ribs rock, BUT I use the baking bags instead of plastic wrap.
I have tried ribs done a million different ways, and I have yet to see any ribs that fell off of the bone that were grilled using direct heat. You have 3 ways to do this, parboiled, slow smoked or like this. Feel free to correct me....
@pal51961 U prefer? Who cares what U prefer. I dont like smoke, but again who cares. This is a nice ALTERNATIVE for those who dont want to totally cook ribs on the grill, or choose to ruin them by parboiling. The flavor of the rub and the flavor of the ribs are sealed in the baking process, PLUS you can still use the grill (with smoke) to finish up the ribs. Everyone is different and has different tastes, save your smart ass remarks for someone who really cares!
It is easy to see that these ribs are oven cooked junk. Who would want to bake ribs? Where is the smoke? Where is the crust? Sorry, I prefer smoked ribs over apple or cherry for 4 hours. No self respecting bbq chef would make this garbage. Learn to cook ribs the right was. Check out: How To BBQ Championship Ribs By The Champs. This will give you all you need to know, from true bbq champion
It is easy to see that these ribs are oven cooked junk. Who would want to bake ribs? Where is the smoke? Where is the crust? Sorry, I prefer smoked ribs over apple or cherry for 4 hours. No self respecting bbq chef would make this garbage. Learn to cook ribs the right was. Check out: How To BBQ Championship Ribs By The Champs. This will give you all you need to know, from true bbq champion chefs. Good eating!!
I saw this video a couple of weeks ago and saved it. I made a slab of ribs with this recipe and I could not believe how perfect they came out. Since then I've made about another 4 slabs(luckily spare ribs only 99cts a lb) and invited people over and they loved your recipe. I will use this recipe for life. Thanks for a perfect demonstration.
NIce video mate!!! Made my 1st rack a few days ago and they didnt turn out that great. Gonna try this recipe sometime in the few weeks and see how they turn out.
This is a great way to cook ribs, tried it turned out great but sorry im not gonnna waste my 7 bucks on a rib kit when i can get great rub and sauce from a famous smokehouse near by for a mear 3 dollars otherwise thanks for cookin tips but i did not use plastic rap because it could melt if not careful instead 2 layers of aluminum foil to ensure it was seeled GREAT
@YogiBearIsMyFriend Plastic Wrap will not melt!! It was designed to be used in the oven and can easilly handle 300 degrees(look it up if you don believe me). Foil will not seal in the same way!!! the wrap creates an air tight seal, steams the meat and keeps all the flavour and moisture in!!
@waynethai After cooking them in the oven @ ~315 and then cooled, heat the grill over Med High high heat. Time depends on the heat. My rub has some sugars. I wait unitl the bottom starts to 'bubble'. When that happens, I then flip and wait for the same on the other side. If you're using a rub without sugar, probably wait until it starts to brown then flip. Let me know if you have any other questions. Happy grilling!
Hei! I see in another recipe that a chef boils the racks instead of baking them, do you know if there is a huge diference between cooking methods? Im gonna do them this weekend! so I want them to be good. thanks!
@YankeeSlayer69 Do you first boil, for example, your rib eye steak? Then why boil your ribs? You're just boiling away all those great natural flavors that then gets dumped down the drain, leaving you with a bland piece of meat.
@williamsonhouse I agree I would only boil my ribs if I wanted rib flavored soup! Because essentially you would be making pork stock and then just pouring it down the drain!
@YankeeSlayer69 it isnt that greatif you wanne get them tender you properly will need to boil them for 5hr i tried that myself with my very large steaming boiler, if its rapped and you got an good temp it can work, but better in the oven ;p
Hi! Is there a problem if I bake in the oven more than one rib? lets say I want to bake 3 ribs as yours. Great vid! By far, this is the most easy and demostrative rib video I have seen. Thanks a lot.
@YankeeSlayer69 Not a problem with 3 racks. The cooking time should still be the same. I've cooked 9 racks before (think I increased the time ~20 minutes on that one). And thanks for the nice comment...let me know how they turn out!
Made these for father's Day last weekend. I didn't use the saran wrap, I just used heavy duty foil. Man O Man these ribs were excellent. I was a little skeptical when I brought them out the oven but once they hit the grill, they came out perfect. Falling off the bone! Everyone raved and people were evening fighting over leftovers. I was also told that from now on I will be cooking at all family functions and my menu must include these ribs! thanks
@tk0880 Thank's for the comment. Glad they turned out ...and sorry for making you the 'family function' cook :). My chicken wings video should be done shortly if you're interested.
i used saran wrap and it melted, so i was left trying to pick it all out of the ribs, i was a bit leary about it ,i cooked them at 275 for 3hrs so i don't know why it melted. i still ate them cause i got most of the plastic out,they still tasted good, i think next time no saran wrap
Aside from the risk of cross contamination in and around your kitchen sink (unless you wash down the entire area afterwards which you made no mention of), any bacteria that may be on would be killed by the cooking temperature. i don't want to sound rude, but it really poses a health risk. Even the USDA advises aginst it
@frita1113 lol.. that's not true. and i think it'd be obvious to clean up afterwards unless you're just a pig.... lol the usda advises against it huh... nice!
@ejuoi I've cooked MANY racks of ribs and never had the plastic melt. That being said, you can almost get equally as good results by tightly wrapping in heavy-duty alum. foil (must be heavy duty). Make sure it is completely sealed though to get the steaming effect.
@THEFUNDAMENTALVIEW If you're stacking the ribs so there is no air flow going all the way around them, I'd add about 20 minutes of cooking time then check them to see if they are done- leave the oven temp the same.
Hey! Just thought I'd say thanks for this video! I had made ribs on my own before about 4 or 5 times and then I saw this and it definately changed my habits for the better. They're a million times better. Thanks!
4:34, listen to all the beer in his fridge when he opens it, this guy knows how to stinking party!!! Great rib recipe, making them again tonight. Thanks
I remember the first time i made baby backs... horrible product. This method is by far the best i've come across. I have been using this method since last summer and i make the best ribs in the ohio valley. I use Sweet Baby Ray's BBQ Sauce, and for the rub i do one rack in Mckormick's Grillmates Pork rub and the other in Mckormick's Grillmates Sweet and Smokey rub. Although I want to try your rub and sauce to see how yours taste. Graet Job! Congrats on the Harris Teeter!
Rib Kit!?@?!?!?! QQQQ!
tblbaby 4 days ago
If you put them in the Fridge and cook them the next day, how do you heat them back up to keep them Tender? Do you go from the Fridge to the Grill? From the Fridge to the Oven and then Grill or something else.
TheMedde 2 months ago
@TheMedde With all the demos I do, this is only way I do them now. Heat them over medium heat on the grill. If using my dry rub, wait until the bottom 'bubbles' from the sugars, then flip. Again, wait until the bottom 'bubbles' then flip and start saucing. Once you get a nice carmalization from the sweet sauce, flip and sauce again.
williamsonhouse2 2 months ago
@TheMedde i heat them up in the microwave before i grill them
rahiltje 1 week ago
@rahiltje Do you wrap them in paper towels? Do you do a reheat or something else? What's the ideal time? Trying to figure out how to keep them tender.
TheMedde 6 days ago
cool vid. really helped me out on my first rib bbq. Thanx!
ftwfckyea 2 months ago
Cooking with plastic is very bad!!
RevelationGJS 2 months ago
Cancer Ribs don't use plastic at all it binds with the food.
aczblaze 3 months ago
Very nice. I've made back ribs using a honey apricot glaze that came out pretty good. Hope you'll take a look sometime. Thanks for a great video!
AnotherAmateur 3 months ago
I did not know that Sheldon Cooper has a brother who does youtube cookshows....
caveabilly 4 months ago
wrap in heavy duty foil and it comes out the same
cnick54 5 months ago 2
That's why its called HOME made ribs if you cook them outside its going to be called outgriled-ribs dughhhhh.....
smahr2501 5 months ago
Thanks now I know how to make ribs and I thought it was a big scient. I love ribs I was at the rib fest everday on 1 of July in naperville il loved it!!!!!!!!
smahr2501 5 months ago
@smahr2501 PLEASE tell me that comment was meant sarcastic...please.
caveabilly 4 months ago
you guys ever been to a pig farm? if you ever go, you will see one pig go up to another pigs ass and drink it's diarrhea as it craps.
TestMiNuh 6 months ago
@TestMiNuh good shit, delicious!!!
wild game > pork > all other livestock and non meat products
miniimoto95 5 months ago
Literaly...NO SHIT!
TheAdrianMovie 6 months ago
Bad quality
TheJuliorockss 6 months ago
This is fucking shit
TheJuliorockss 6 months ago
What a joke
Shit
vexedrex555 6 months ago
You are ruining good baby backs by putting them in the oven like that. good ribs are made by using the "low and slow" method in a smoker. Putting ribs in the oven is almost as bad as putting them in a crock pot!
rwc565 6 months ago
man is he goofy
jokinjoe4u 6 months ago
I live in an apartment complex that has limitations on grilling. So, I have had succes in cooking Baby Back Ribs in my crock pot for about five hours. They come out falling off the bone. The membrane is the most challenging part of the process. Would be nice if the membrane was removed during the processing of the meat at the store before sold to the consumers? Guess that would drive the cost higher? Bon Apetit! == Nick == Fort Myers, Florida Y'all spoke here!!
hairyitalianFL 7 months ago
Use a Bake in Bag instead of the plastic wrap and the problem is solved. While some people do not like this method, to each there own. I like it as the flavour is retained in the bag, and its easy to ensure you have a tender rack of ribs.
warrockbites 7 months ago
@warrockbites You are correct. Or as I have previously mentioned, tightly wrap two times with heavy-duty aluminum foil. The goal of this recipe is to steam the ribs, hence the tenderness. Whatever method you prefer, go for it!
williamsonhouse 6 months ago
I can't believe he put plastic wrap right in the oven, doesn't he know that the chemicals used to make the plastic can leach into the food?
ScuderiaAzzurri 7 months ago
@ScuderiaAzzurri Belieive it. I can boil water in a styrofoam cup
amaturemusicians 7 months ago
you could cook them at 225 in just foil for 2:30. And add some kinda of flavored liquid into the wrapped foil and they would be done.
NickHimSeIf 7 months ago
I hope you realize that this is a terrible way to cook ribs! Plastic wrap inside the oven MELTS onto whatever your cooking. Plastic Wrap is made of processed oil. Have fun eating your oil flavour ribs....
thedadymac 7 months ago
i like it ive used it once so far works great!
robg413 7 months ago
Awesome video man..! Thanks for the tips..
titanoo7s 7 months ago
Yummy :)
Jgfruh34 7 months ago
I've got to be honest. If I couldn't make better bbq ribs than I can buy in a restaurant I'd be highly dissapointed. With a little research and a little practice you can make much better ribs at home than any restaurant can ever sell you.
persistence33 7 months ago
I'm so fucking hungry right now!! mmmm I want to eat them all up..
TheAngryAmericanwon 8 months ago
I don't understand why you would rinse them. It can't be for bacteria reasons cause all germs/bacteria is killed on cooking.
nfldman1976 9 months ago
@nfldman1976 You are correct. I briefly wash them to rinse off all the 'bag juices'.
williamsonhouse 9 months ago
@nfldman1976 meat that is packed in plastic (sometimes called 'cryovac' packaging) can get an unpleasant smell from the plastic. Some people (Gary Wiviott) even recommend rinsing them in white vinegar instead of water to make sure and get it all off.
HardwareLust 9 months ago
@HardwareLust Thanks for that explanation I appreciate it :)
nfldman1976 9 months ago
@nfldman1976 Thanks :)
nfldman1976 9 months ago
@nfldman1976 The reason I rinse is to make sure there are no bone particles. My latest batch was pretty bad with them.
SBArlos 8 months ago
Ha, ha boy stop please suck you fingr............lol
2011Queenn 9 months ago
Cooking food... with plastic wrap...
This video is like natural selection in practice
DaTimeHat 9 months ago
This recipe is NOT SAFE!
DO NOT USE PLASTIC WRAP IN THE OVEN!!!! EVER!!!
jsgti18t 10 months ago
i love how the plastic melts onto the meat..nothing better than cancer
superoriginalname 10 months ago
wth? random jailbait 2:05
bin1127 10 months ago
mr willamsonhouse, is there a website where i can purchase this rub kit online?
jimmydmai 10 months ago
I'll pass all of this on to Saran so they can call you for consultation
RythmandStrings 10 months ago
@RythmandStrings
Ummm...they already know. Check their website like I told you.
cclodfe 10 months ago
@cclodfe Ummm...cool, I guess
RythmandStrings 10 months ago
instead of putting on the bbq..have you baked them in the oven? if so for how long..im thinking of substituting the bbq for the oven b/c i dont have a bbq. can you give me a pointer?
cmoran8195 10 months ago
is 300f plus plastic safe? that doesn't sound safe
i'm hungry
miniimoto95 11 months ago
is the oven heat 300*F or 300*C
Matthew2086 11 months ago
@Matthew2086 Fahrenheit - 'F'
williamsonhouse 10 months ago
wtf, that long to make? no wonder why I pay 20 dollars for ribs at chilis,
Airking11 11 months ago
@Airking11
dude u am lmao. I said the same thing to my wife. f@cj this lets pay for them alrady cooked. we are days prep time. i ususally have a 15-30 min waiting window then I want my food asap. lol
7761757 8 months ago
Generic and pathetic. Yuppified version. Pour everything out of a bottle and do it in the oven.............
ftlbrt 1 year ago
@ftlbrt Yes, a version that can guarantee a positive outcome for people who don't have the time, talent or a smoker. Shame on them for making a meal their family would like. You must live an unhappy world.....lots of people in the world doing mundane every day things in ways that you don't do them. There are other ways of doing things for just about every task. Please begin to accept this as this will not pass
RythmandStrings 1 year ago
That would be great!
RythmandStrings 1 year ago
Mr. Williamson. will this work with spare ribs. What changes would be needed? Thanks
RythmandStrings 1 year ago
@RythmandStrings I haven’t tried this on SpareRibs yet, although I keep meaning to. I did have a customer say they did it and it turned out great, but I’m not sure how they adjusted the time. I would cook them the same way as the BabyBacks, but check after about and hour and a half and adjust the time as needed. I will try to make them this weekend to confirm the time.
williamsonhouse 1 year ago
@williamsonhouse Excellent! I'm trying this on all meat intended to hit the bbq! Thanks for the video!
RythmandStrings 11 months ago
@RythmandStrings Happy to help. In fact I have 60lb of pork shoulders and 10lb of ribs on the pig cooker right now...good weekend for BBQ!
williamsonhouse 11 months ago
@RythmandStrings Sorry for the delay. I did this with the SpareRibs and they turned out great! The ribs were 5 lb+ and I increased the cooking time to 3 hours. The rest of the instructions remain the same (because of their size, I did need to double wrap them to fully cover/seal). BTW: I just heard from someone who used this same method for cooking bone-in pork chops and they said they were the best ever. They reduced the cooking time to 1 1/2 hours and the rest remained the same.
williamsonhouse 11 months ago
Great recipe, but using that plastic wrap is unsafe, toxic and will do harm over the long term. Just double the foil or use a sealed foil setup. Never cook anything with plastic in the oven or microwave.
slyder25 1 year ago
@slyder25 Yes, you should probably sue R.J Reynolds for their roasting bags
RythmandStrings 1 year ago
@RythmandStrings The recipe in this video looks like it is using saran type wrap. Plastic at high heat will release carcinogenic toxins. I don't know about Reynolds plastic roasting bags but my own personal cooking....never would I use any type of plastic whatsoever at high heat to cook anything that I will be ingesting.
No problem saying that either; I'm confident that studies in years to come will conclude that plastic is bad to eat and chemicals from plastic are just as bad to eat.
slyder25 1 year ago
be right back going to store and buy some ribs....
choose8 1 year ago
Have been using this method for almost a year, and they come out great! I use some sugar and spices besides the rub, I think it adds to the flavor. Everyone is VERY impressed by my ribs. Thank you for the video!
valerion28773 1 year ago
I'm getting hungry
supjc 1 year ago
Awesome just plain Yummylisciouse!!!! The Banjo is cool too. Giggity !
jimmye6669 1 year ago
Well, Im guessing yo rib's are very good "BUT"!!! add some wood smoke and they can be Great...Just a "suck-jest-un".......
innovision777 1 year ago
Comment removed
innovision777 1 year ago
what are the ingredients for the rub?
musicsaddicted2me 1 year ago
Warning: Heated plastic wrap weeps into the food. It causes cancer!
Further, always let hot food cool before wraping it in plastic.
WillABQ 1 year ago
HA i wish i was there but your ribs will be gone lol
ZEEkillsyou 1 year ago
where can i get the seasoning? or how it is call?
artemiohernandez07 1 year ago
you didnt say the temperature of the oven you dickhead
dieguinixxx 1 year ago
There is no way I'm wrapping ribs in plastic and sticking them in a oven...Do you know what chemicals are involved in making plastic. You are incorporating those chemicals into those ribs when you cook them in the oven.
dmusiken 1 year ago
How long would you keep the ribs on the barbecue??
UpperRegister 1 year ago
I've never tried ribs like this. Do they come out as good as in a smoker?
FloridaRaider 1 year ago
@FloridaRaider If you have a smoker use it ;) But these come out great, they don't have that smokey flavor though :(
TheApple128k 1 year ago
@FloridaRaider you can add wood into an gas grill will get an even better smoke if you get enouth space away from the direkt flames or use an metalsheed
CountryMaster16 1 year ago
I love this video I cook ribs all the time this way.
dallaswallas99 1 year ago
wouldn't you wash the meet after the membrain is off so it actually washes the meet
dgenerationx570 1 year ago
I tried this recepie
It tasted almost as good than what i git in I HOP
sinuk9 1 year ago
IM HUNGRY!!!!!!
zalan26 1 year ago
Right now, my ribs are setting in the fridge, letting the rub make its way through the meat. Luckily I received Jack Stack BBQ rub from Kansas city as a wedding favor a month ago, so I'm putting it to good use. Waiting to bake the ribs in the oven then I'll be reheating them tomorrow for some company. Very excited to see how this turns out! I trust it will turn out great! Thanks for the tips!
NittanyAgent 1 year ago
I saw this vid just yesterday & immediately tried it. Best ribs i have ever made. I live in Spain so i had to make my own rub. 10/10. THANKYOU!
bonkyboat 1 year ago
My wife is pregnant so i was a bit worried about wrapping the meat in plastic. I checked Glad's Cling Wrap website and found this statement in the FAQ section:
"Is it okay to use GLAD Cling Wrap when reheating food in a conventional oven?
No, GLAD Cling Wrap, like all plastic wraps, is not suitable to use in conventional ovens."
cclodfe 1 year ago 8
@cclodfe Double-wrap those babies in foil instead of plastic wrap. Same awesome results, no toxicity! :)
PHDLUV8 1 year ago
@cclodfe You also should seek counsel and get a class action suit going against R.J Reynolds company for their Roasting bags! Let me know how much money you get
RythmandStrings 1 year ago
@RythmandStrings
I don't think that Reynolds Oven bags would be an issue since they are designed for baking. This would have been a better reccommendation than using plastic wrap. Oven bags are made from heat resistant nylon that is safe for baking. Most plastic wraps are not safe for baking though. Be sure to buy the appropriate wrap/bag if you are going to bake with it.
cclodfe 1 year ago
@cclodfe Just checked with the medical reps with Saran wrap. I spoke with Kevin. They told me that they have no recorded problems with using saran wrap in any baking situation. The only situation they had concerns about was plastic melting into the food. I have used this technique on a great many pounds of ribs with no melting problems. Please feel free to call and verify. I have also used this recipe for beef roasts and chicken with no problems. These ribs ROCK!
RythmandStrings 10 months ago
@RythmandStrings
Saran wrap is not safe in the oven either. Check their FAQ on their wesite. Here is the quote directly from the site:
"Can Saran Plastic Wraps be used in the oven?
No, Saran Wraps are not for use in conventional ovens, browning units, toaster ovens, or on stovetops."
cclodfe 10 months ago 5
@cclodfe Your right, their medical department must be lying through their teeth and their data is hogwash
RythmandStrings 10 months ago
@RythmandStrings
You are awfully defensive of this stranger's video. If the medical department told you this, please link where I can find your source. As I said, if you check the FAQ of saran brand dot com under question 13 it says it is not oven safe. I am not going to take your word for it without any valid sources.
cclodfe 10 months ago
@RythmandStrings
Plastics if heated to a certain point can leak toxins (dioxins) into meat. It would just be safer to use a oven bag that is specifically designed for oven use and higher temps.
cclodfe 10 months ago
@RythmandStrings
They make oven bags that are specifically made for oven use.
cclodfe 10 months ago
These ribs rock, BUT I use the baking bags instead of plastic wrap.
I have tried ribs done a million different ways, and I have yet to see any ribs that fell off of the bone that were grilled using direct heat. You have 3 ways to do this, parboiled, slow smoked or like this. Feel free to correct me....
warrockbites 1 year ago
@pal51961 U prefer? Who cares what U prefer. I dont like smoke, but again who cares. This is a nice ALTERNATIVE for those who dont want to totally cook ribs on the grill, or choose to ruin them by parboiling. The flavor of the rub and the flavor of the ribs are sealed in the baking process, PLUS you can still use the grill (with smoke) to finish up the ribs. Everyone is different and has different tastes, save your smart ass remarks for someone who really cares!
warrockbites 1 year ago
Nice grill, why did you just blow the seasoning on the floor with the demonstration? Come on man don't waste the seasoning. LOL
kidistight 1 year ago
It is easy to see that these ribs are oven cooked junk. Who would want to bake ribs? Where is the smoke? Where is the crust? Sorry, I prefer smoked ribs over apple or cherry for 4 hours. No self respecting bbq chef would make this garbage. Learn to cook ribs the right was. Check out: How To BBQ Championship Ribs By The Champs. This will give you all you need to know, from true bbq champion
pal51961 1 year ago
It is easy to see that these ribs are oven cooked junk. Who would want to bake ribs? Where is the smoke? Where is the crust? Sorry, I prefer smoked ribs over apple or cherry for 4 hours. No self respecting bbq chef would make this garbage. Learn to cook ribs the right was. Check out: How To BBQ Championship Ribs By The Champs. This will give you all you need to know, from true bbq champion chefs. Good eating!!
pal51961 1 year ago
I saw this video a couple of weeks ago and saved it. I made a slab of ribs with this recipe and I could not believe how perfect they came out. Since then I've made about another 4 slabs(luckily spare ribs only 99cts a lb) and invited people over and they loved your recipe. I will use this recipe for life. Thanks for a perfect demonstration.
Shaqless 1 year ago
@Shaqless Glad I could help :)
williamsonhouse 1 year ago
NIce video mate!!! Made my 1st rack a few days ago and they didnt turn out that great. Gonna try this recipe sometime in the few weeks and see how they turn out.
3zib 1 year ago
@BIGTRIP460 dang right! you tell 'em bigtrip!
canson81 1 year ago
I really enjoyed this video. I've referenced it several times and find that it consistently leads to tender, flavorful ribs. Thanks for the tutorial!
blueelectrc 1 year ago
Really like the "wrap/foil" cooking system. Cooked these ribs today and they turned out great! Many thanks from London, England!
londontrada 1 year ago
great vid....nice work on the demonstration
medrangel90 1 year ago
im sorry but i just need to commented the membrane part of your video.. lol.. i cant stop laughing.... it's so corny but cute..hehahaheheheehe
noelabiang 1 year ago
Really looks good!
TheVittleVlog 1 year ago
This is a great way to cook ribs, tried it turned out great but sorry im not gonnna waste my 7 bucks on a rib kit when i can get great rub and sauce from a famous smokehouse near by for a mear 3 dollars otherwise thanks for cookin tips but i did not use plastic rap because it could melt if not careful instead 2 layers of aluminum foil to ensure it was seeled GREAT
YogiBearIsMyFriend 1 year ago
@YogiBearIsMyFriend Plastic Wrap will not melt!! It was designed to be used in the oven and can easilly handle 300 degrees(look it up if you don believe me). Foil will not seal in the same way!!! the wrap creates an air tight seal, steams the meat and keeps all the flavour and moisture in!!
londontrada 1 year ago
at what temperature did you cook the ribs in the oven?
carllos25 1 year ago
@carllos25 ~315 to 325 F
williamsonhouse 1 year ago
@williamsonhouse is that hood temp? also approximately how long are you keeping it on each side? 5 mins? 2 mins?
waynethai 1 year ago
@waynethai After cooking them in the oven @ ~315 and then cooled, heat the grill over Med High high heat. Time depends on the heat. My rub has some sugars. I wait unitl the bottom starts to 'bubble'. When that happens, I then flip and wait for the same on the other side. If you're using a rub without sugar, probably wait until it starts to brown then flip. Let me know if you have any other questions. Happy grilling!
williamsonhouse 1 year ago
fukkkk yeeeeah
did them .and they came out super goood
thankxx-__- dont use plastic wrap
kabsgsp 1 year ago
Comment removed
kabsgsp 1 year ago
Looks so good!
Crowrocker71 1 year ago
hi, williamsonhouse!!!!!!!!!!!! dont wrape food with plastic with high temprature, that will kill you....................poison
jessbeebee 1 year ago
Hei! I see in another recipe that a chef boils the racks instead of baking them, do you know if there is a huge diference between cooking methods? Im gonna do them this weekend! so I want them to be good. thanks!
YankeeSlayer69 1 year ago
@YankeeSlayer69 Do you first boil, for example, your rib eye steak? Then why boil your ribs? You're just boiling away all those great natural flavors that then gets dumped down the drain, leaving you with a bland piece of meat.
williamsonhouse 1 year ago 11
@williamsonhouse That sounds extremely logical, thanks for the advice!
YankeeSlayer69 1 year ago
@williamsonhouse I agree I would only boil my ribs if I wanted rib flavored soup! Because essentially you would be making pork stock and then just pouring it down the drain!
bm5447 1 year ago
@YankeeSlayer69 I'd smack somebody in the mouth if they ever EVER put my ribs in boiling water..
miamiwax 1 year ago
@YankeeSlayer69 it isnt that greatif you wanne get them tender you properly will need to boil them for 5hr i tried that myself with my very large steaming boiler, if its rapped and you got an good temp it can work, but better in the oven ;p
CountryMaster16 1 year ago
Hi! Is there a problem if I bake in the oven more than one rib? lets say I want to bake 3 ribs as yours. Great vid! By far, this is the most easy and demostrative rib video I have seen. Thanks a lot.
YankeeSlayer69 1 year ago
@YankeeSlayer69 Not a problem with 3 racks. The cooking time should still be the same. I've cooked 9 racks before (think I increased the time ~20 minutes on that one). And thanks for the nice comment...let me know how they turn out!
williamsonhouse 1 year ago
@YankeeSlayer69 I always do 3 racks. No change in time is necessary.
rpm41 1 year ago
Made these for father's Day last weekend. I didn't use the saran wrap, I just used heavy duty foil. Man O Man these ribs were excellent. I was a little skeptical when I brought them out the oven but once they hit the grill, they came out perfect. Falling off the bone! Everyone raved and people were evening fighting over leftovers. I was also told that from now on I will be cooking at all family functions and my menu must include these ribs! thanks
tk0880 1 year ago
@tk0880 Thank's for the comment. Glad they turned out ...and sorry for making you the 'family function' cook :). My chicken wings video should be done shortly if you're interested.
williamsonhouse 1 year ago
@williamsonhouse fudge sicles on ice
i for got to wash them!!!!! seriously!!!!!
is that oing to be bad?
criptanizer 1 year ago
@criptanizer Don't worry...you'll be fine. I primarily wash just to get the 'packing juice' off the ribs.
williamsonhouse 1 year ago
Two and a half hours is way too long! I cook my ribs in the grill for 30 minutes and they are delicious and juicy.
456cooldog 1 year ago
Plastic bro? come on now
BigJandthe40oz 1 year ago
For those worried about using platic wrap just use parchment paper. This is an excellent recipe!
bayman222 1 year ago
Again....why do you feel the need to rinse the ribs?
(see post from 2 weeks ago)
frita1113 1 year ago
No, no, no, PLASTIC WRAP ! You can get the same results with just the foil ! 300 degrees is too high.
ondagawood 1 year ago
ohhh that helps ill just run to the store and get some red sauce!
monkeyman2o11 1 year ago
This is very good
chadhat 1 year ago
i used saran wrap and it melted, so i was left trying to pick it all out of the ribs, i was a bit leary about it ,i cooked them at 275 for 3hrs so i don't know why it melted. i still ate them cause i got most of the plastic out,they still tasted good, i think next time no saran wrap
f1shk1LL3R 1 year ago
why do you wash the ribs?
Aside from the risk of cross contamination in and around your kitchen sink (unless you wash down the entire area afterwards which you made no mention of), any bacteria that may be on would be killed by the cooking temperature. i don't want to sound rude, but it really poses a health risk. Even the USDA advises aginst it
frita1113 1 year ago
@frita1113 lol.. that's not true. and i think it'd be obvious to clean up afterwards unless you're just a pig.... lol the usda advises against it huh... nice!
Davidwhat 1 year ago
I'm going to try this. Do you need the saran wrap in there or can you just use foil? Seems like it would melt.
ejuoi 1 year ago
@ejuoi I've cooked MANY racks of ribs and never had the plastic melt. That being said, you can almost get equally as good results by tightly wrapping in heavy-duty alum. foil (must be heavy duty). Make sure it is completely sealed though to get the steaming effect.
williamsonhouse 1 year ago
Quick question.....If I'm making 6-8 racks do I need to adjust the oven temps or cooking time for the oven cooking stage?
THEFUNDAMENTALVIEW 1 year ago
@THEFUNDAMENTALVIEW If you're stacking the ribs so there is no air flow going all the way around them, I'd add about 20 minutes of cooking time then check them to see if they are done- leave the oven temp the same.
williamsonhouse 1 year ago
These are awesome tips! I cook my ribs the same way except I never tried using plastic wrap for fear of it melting in the oven. Thank you!
edpropst 1 year ago
most restaurant ribs suck. why try to make something shitty?
dmbfan07cb 1 year ago
Those ribs made my mouth water big time, where can I get a williamson house rib kit in the uk?? STAT!!!!
TDVish 1 year ago
Hey! Just thought I'd say thanks for this video! I had made ribs on my own before about 4 or 5 times and then I saw this and it definately changed my habits for the better. They're a million times better. Thanks!
RyanAn 1 year ago
@RyanAn Happy to help :)
williamsonhouse 1 year ago
Maybe I missed it. What temp is the gas oven? How long were they on there?
mrfileio 1 year ago
thanks williamsonhouse. these look great. you would think though the plastic wrap might melt in the oven at 300.
mudblood6120 1 year ago
4:34, listen to all the beer in his fridge when he opens it, this guy knows how to stinking party!!! Great rib recipe, making them again tonight. Thanks
jstruss78 1 year ago
@jstruss78 if you thought the ribs were good, just wait 'till you see my Chicken Wings video...coming soon:)
williamsonhouse 1 year ago
Thanks for your help. the ribs came out amazing. I send this link to every one i know
showtime31 1 year ago
super child
konstantin523 1 year ago
true bbq comes from missouri kc....and stl has the best bbq in the country
BUCKSOCOM 1 year ago
8:13 "If you get really hungry right now, you can rip off a bone and eat it" LOL! You're a man from my own heart!
SoftHeartConviction 1 year ago
Comment removed
YugiohPlayer12345 1 year ago
i don't care what other's people said, those ribs look delicious. Good job dude.
tigresletty 1 year ago
baked with the plastic intack? aint that poisonus?
shawking 1 year ago
S'what I thought.....
midnightrealms1 1 year ago
u do not cook ribs over gas u fool! ur a yankee!
fallfly1 1 year ago
can see you aint learned how to bbq yet....
fallfly1 1 year ago
I know, Lol.....If only they knew!
midnightrealms1 1 year ago
agree plastics no good foil will do
bisdak18 1 year ago
I remember the first time i made baby backs... horrible product. This method is by far the best i've come across. I have been using this method since last summer and i make the best ribs in the ohio valley. I use Sweet Baby Ray's BBQ Sauce, and for the rub i do one rack in Mckormick's Grillmates Pork rub and the other in Mckormick's Grillmates Sweet and Smokey rub. Although I want to try your rub and sauce to see how yours taste. Graet Job! Congrats on the Harris Teeter!
RedDogBrill 1 year ago
i guess these fools are using ovens, or worse yet... cypress wood!
fallfly1 2 years ago
never take the membrane off if are u are slow smoking texas style. east coasters take it off because they havent figured out how to smoke meat yet,
fallfly1 2 years ago
your an idiot...ALWAYS take the membrane off
PHENOM880 1 year ago
no! ur an idiot! u take the easy route cause ur a moron and a lazy fool! if u knew how to smoke meat ud be from texas igmo!
fallfly1 1 year ago
the best BBQ in the world comes from Missouri son...come on up
PHENOM880 1 year ago
jesus christ ur a fool, u need to travel more!
fallfly1 1 year ago
Comment removed
fallfly1 1 year ago
u morons take the membrane off cause u dont know how to smoke meat without help from a supermarket bag
fallfly1 1 year ago
stick with your taco's texas boy...leave the BBQ to us missouri boys
PHENOM880 1 year ago