From england: what is shortning? We love to make cupcakes and we would love to know whst shortning is to help us with our butercream frosting thankyouu :)
@MaRaTheMeyvn whipped cream needs to be refrigerated and will go flat after a day and does not work well for holding shapes like buttercream, same thing goes for cream cheese frosting
@yoyomax12 In my country cakes are always frosted with whipped cream and it's not ever gone flat but yes, it doesn't hold its shape as well as butter cream. Sifting in some vanilla sauce powder does the trick. Plus it need less sugar and normal sugar works fine. :P
I had not tried making this icing until just a couple of months ago. The first recipe I tried said to use only butter with no mentioning of shortening. My icing turned out really gritty; it was like it wasn't mixing properly. Is shortening the easy fix to this problem I keep having?
@TheHopeLopez1 not really, you need the powdered sugar in this. I do have a recipe up called not-so-sweet frosting (fairly recently see channel page for video) that uses granulated sugar.
I've never used shortening but I get really annoyed with that pale yellow in my buttercream when I want it white. Will I be able to taste the difference compared to when I use all butter (like I always do)?
so i tried this and ...it tasted like the icing powder, did i do something wrong? i didnt use the shortening bc i didnt have it but i see in the comments u said thats alright, so um... yea...enlighten me? :D
@Poet0fDarkness666 You will taste the icing sugar in this because that's the main component. You can use all butter in this. If you beat it enough, the texture will be fluffier.
@sissyjesseka It makes enough to ice a two layer cake (8" round), cover a 9x13'" sheet cake or about 24 cupcakes. It all depends on how thick you make it.
I love all your videos :) but what exactly is vegtable shortening? because when i go to my local supermarket i can never find it? i can only find vegtable fat ?
@posokichi541 I'm not yoyomax12 but yes. use gel coloring though if you can. Normal food coloring will thin it out. You can just add more icing sugar to make it thick again though. :)
@posokichi541 Hi! :D I know I am not yoyomax12 and all but yes... You can definitely add food coloring to the frosting... don't believe me? check the Video description! :D
Hi there yoyomax12.. I need help in identifying the type of icing I ate last few weeks ago at my friend's house... It tasted very nice. It's not too "buttercream-soft" and not too "fondant-hard". I can see powdered sugar in there but I'm not sure what else did she added to make such consistency. It tasted nice and I was hoping to know about it.
i want to learn the icing on the cakes that we buy from the bakeries.i once searched alot of recipes for that but all i ended up with was sugary and it hardened when i iced the cake and it had the same recipe as this one you have can you plz help me out.i have watched many of your cupcake decoration videos they are great
Thanks for sharing. I was also looking for a tutorial on your channel for your cupcakes, are they homemade or do you use the box mixes? I would love to see a video on this if you don't already have one.
Thank You so much for this Recipe..I have looked all over the place for a Buttercream frosting Recipe and this by far was the Easiest to Follow!... I was wondering if you could help me out with a Fluffanutter Frosting...(how ever u spell it) lol..Its a Frosting that has Fluff in it..You can use it in Whoopie Pies!.. Thanks -Angie
I have been craving cupcakes with white icing for 17 days. I am going to make them today. Maybe. I need almond extract. I'm really not overly fond of vanilla, but I recognize that it is required in most things when one bakes. The icing looks as though I could eat it like fudge. Want. - roc
@popparoc46 Have you ever had home-made vanilla, since I've made my own my appreciation of vanilla has improve immensely. I can actually taste it in recipes now. The almond extract is equally yummy
Could you maybe make a video on how to make French macaroons? I just love them bit don't know how to make 'em. I would really love it if you made a video :D
I have two questions: Can we use just butter or do we have to use shortening? and can I just beat it with a whisk? I don't think we have an electric mixer
Yoyomax!! I just subscribed to you and i <3 <3 <3 your cupcake vids! I was wondering............ Can u make a hollywood themed cupcake?? I am having a hollywood themed bday party so i would love that! Please reply!!!!!
Nice - thanks; I wondered why yours was so white - and just as the thought 'can it be frozen' went through my head, you answered. If you were job hunting, I'd suggest you add mind reading skills - oh wait, you're a mom; it's already on there. :)
You can also make pale butter but putting heavy whipping cream in your food processor on high speed for about 7-10 minuets. It's also great to make homemade butter this way, because as we know, Homemade always taste better. I think it's the love that makes it so good.
copha in australia (which has a not so nice taste ON ITS OWN ) or i dont know has any aussie tried making it was something like supafry or one of those vege type shortenings well maybe i will our butter is quite yellow we like our food dyes here lol lol lol lol
@yoyomax12 i learnt something today !!!! Australian butters are usually a rich yellow colour. That’s because Australian milk is rich in beta-carotene (vitamin A) as cows are mostly pasture fed. By comparison, European butters are pale in colour as the cows are commonly grain-fed and often housed in barns for much of the year. The breed of cow and the time of year can also make a difference and adding salt tends to make butter more yellow.
Artificial colouring is not used in Australia. ( according the butter website ) Salt first found its way into butter as a preservative, before refrigeration became an option, and is now an accepted flavour in Australian butter.
@giggleclaire I usually make as much as I need, but you could store this in the fridge for 3-4 days safely, the sugar acts as a pretty good preservative.
Lard is not the same as shortening, at least not in Canada. Lard is pork fat, and will add a weird taste and texture to icing. Blech. Shortening is solid vegetable fat - it has a much milder taste and is less greasy than lard. You would be better off to use all butter than to add lard.
You can also buy bright white icing colour, it's made by Americolor. It's great for whitening icing made with butter. :)
This is very close to the recipe I use! It's so tasty!
I just made this today!! haha thats so cool : ) Today I used reg vanilla because I ended up using the wilton gel in green. I usually use clear vanilla though I get it at walmart
i love making buttercream frosting!Way better then store bought most of the time!Expecially chocolate butter cream!Just made it a couple days ago turned out good!
I didn't know it could be frozen! When I first started to bake I made this icing and put in too much milk, so I added more sugar. It was too thick, so I added more milk. I went round and round with this until I had a great huge bowl of icing when my mother came to check on me! I will never forget that! LOL
So sweet of you to share this recipe. See comment below where viewer is giving you credit for her awsome cupcakes that she sells to raise her tuition.
From england: what is shortning? We love to make cupcakes and we would love to know whst shortning is to help us with our butercream frosting thankyouu :)
Lemonandlime29 5 hours ago
Or you could just use whipped cream or cream cheese frosting. Much more simple! ;)
MaRaTheMeyvn 2 days ago
@MaRaTheMeyvn whipped cream needs to be refrigerated and will go flat after a day and does not work well for holding shapes like buttercream, same thing goes for cream cheese frosting
yoyomax12 2 days ago
@yoyomax12 In my country cakes are always frosted with whipped cream and it's not ever gone flat but yes, it doesn't hold its shape as well as butter cream. Sifting in some vanilla sauce powder does the trick. Plus it need less sugar and normal sugar works fine. :P
MaRaTheMeyvn 2 days ago
Hi, how much is a cup? In the UK we use ounces.
MrElementalX 3 days ago
@MrElementalX google it
yoyomax12 3 days ago
Hi hum I dont where i can find vegetable shortening (where i live) what could i use instead please ?
papiy0n 2 weeks ago in playlist Uploaded videos
@papiy0n Butter is fine
yoyomax12 1 week ago
@yoyomax12 Thank you and is it the buttercream that your using in your rainbow cupcake tutorial ?
papiy0n 1 week ago
@papiy0n yes
yoyomax12 1 week ago
I had not tried making this icing until just a couple of months ago. The first recipe I tried said to use only butter with no mentioning of shortening. My icing turned out really gritty; it was like it wasn't mixing properly. Is shortening the easy fix to this problem I keep having?
DametjeKelly 3 weeks ago
@DametjeKelly Are you using the powdered sugar? Shortening does make for a slightly smoother icing
yoyomax12 1 week ago
Can I subsitute icing sugar w/ something else?
TheHopeLopez1 3 weeks ago
@TheHopeLopez1 not really, you need the powdered sugar in this. I do have a recipe up called not-so-sweet frosting (fairly recently see channel page for video) that uses granulated sugar.
yoyomax12 3 weeks ago
if we make coloured buttercream icing can we use the normal vanilla extract?
hairodynamiclover 3 weeks ago
@hairodynamiclover yes
yoyomax12 3 weeks ago
i like your camera tripod
TheSpecialK12 3 weeks ago
I've never used shortening but I get really annoyed with that pale yellow in my buttercream when I want it white. Will I be able to taste the difference compared to when I use all butter (like I always do)?
Lcynthiabrandon 3 weeks ago
so i tried this and ...it tasted like the icing powder, did i do something wrong? i didnt use the shortening bc i didnt have it but i see in the comments u said thats alright, so um... yea...enlighten me? :D
Poet0fDarkness666 3 weeks ago
@Poet0fDarkness666 You will taste the icing sugar in this because that's the main component. You can use all butter in this. If you beat it enough, the texture will be fluffier.
yoyomax12 3 weeks ago
can you make butter cream roses with this icing recipe?
robynthecrow 1 month ago
@robynthecrow I don't see why not :)
yoyomax12 1 month ago
do u have to use shortenig
cake456togo 1 month ago
@cake456togo you can use just butter if you want
yoyomax12 1 month ago
how much frosting does this recipe end up making .does anyone know
sissyjesseka 1 month ago
@sissyjesseka It makes enough to ice a two layer cake (8" round), cover a 9x13'" sheet cake or about 24 cupcakes. It all depends on how thick you make it.
yoyomax12 1 month ago
i made chocolate buttercream but i put it in the fridge and now its solid :(
funfun223lol 1 month ago
Comment removed
funfun223lol 2 months ago
how will the buttercream frosting change if i use butter only?
asdfoiyn 2 months ago
@asdfoiyn It may be a slightly yellower shade of white depending on how yellow your butter is
yoyomax12 2 months ago
@yoyomax12 so the consistency will be the same right?
asdfoiyn 2 months ago
@asdfoiyn yes
yoyomax12 2 months ago
@yoyomax12 do you have to use butter
katie3321 1 month ago in playlist Liked videos
@katie3321 you can use all shortening
yoyomax12 1 month ago
@yoyomax12 thank you it was my sisters birthday and i needed to now
katie3321 1 month ago
This has been flagged as spam show
@yoyomax12 thank you it was my sisters birthday and i needed to now
katie3321 1 month ago
how much almond extract do you add??????
TheCupcakegirl17 2 months ago in playlist Favorite videos
@TheCupcakegirl17 Recipe is in the description box, please read it.
yoyomax12 2 months ago
thank you :) i will defanatly be trying this recipe thanks so much.... your channel is great :)
CupcakeLoversChannel 2 months ago
I love all your videos :) but what exactly is vegtable shortening? because when i go to my local supermarket i can never find it? i can only find vegtable fat ?
CupcakeLoversChannel 2 months ago
@CupcakeLoversChannel shortening is vegetable fat in solid form
yoyomax12 2 months ago
@yoyomax12 oh that's great! ill be trying this recipe very soon and ya i was just wondering if it tastes more like sugar than frosting haha
splashycassie 2 months ago
what kind of butter do you use? salted or unsalted? how many cupcakes can you decorate with this amount of frosting?
EmilyPique3 3 months ago
@EmilyPique3 I use salted butter, but that is up to you. This makes enough frosting to ice a double layer regular sized cake mix. Maybe 24 cupcakes?
yoyomax12 2 months ago
@yoyomax12 thanks! i love your videos!! ♥
EmilyPique3 2 months ago
Can you use all butter instead of shortening?and how does the frosting taste like?
splashycassie 3 months ago
@splashycassie Yes you can use all butter. The frosting taste like frosting, hard to describe really
yoyomax12 2 months ago
@yoyomax12 thats good ill give it a try then, was just worried the it would tast bad
IamafuturesailorXD 3 months ago
Cool recipie but mine turned out abit creamy :)
ChocolatePieize 3 months ago
Can I ask what does the buttercream taste like with the shortening?
IamafuturesailorXD 4 months ago
@IamafuturesailorXD sweet and creamy, not quite as tasty as butter
yoyomax12 3 months ago
do we have to use shortening??
EpaTurtle 4 months ago
@EpaTurtle for this recipe, yes you do but there are butter only frostings out there
yoyomax12 4 months ago
@yoyomax12: do you have any suggestion for a replacement for the vegetable shortening? can i use vegetable oil?
ESSIL22 4 months ago
@ESSIL22 you can use butter
yoyomax12 3 months ago
can you add food coloring to change it's color?
posokichi541 4 months ago
@posokichi541 I'm not yoyomax12 but yes. use gel coloring though if you can. Normal food coloring will thin it out. You can just add more icing sugar to make it thick again though. :)
ashy13241 4 months ago
@ashy13241 thank you~!
posokichi541 4 months ago
@posokichi541 your welcome. :)
ashy13241 4 months ago
@posokichi541 Hi! :D I know I am not yoyomax12 and all but yes... You can definitely add food coloring to the frosting... don't believe me? check the Video description! :D
DiegoJulianZapata 4 months ago
@DiegoJulianZapata i know someone already told me
posokichi541 4 months ago
@posokichi541 yes
yoyomax12 3 months ago
@yoyomax12 yay~!
posokichi541 3 months ago
Where can you get the ingredients to make the frosting?
tehehe1111 5 months ago
you're an angel yoyomax 12! xD
11marikyra 5 months ago
Hi there yoyomax12.. I need help in identifying the type of icing I ate last few weeks ago at my friend's house... It tasted very nice. It's not too "buttercream-soft" and not too "fondant-hard". I can see powdered sugar in there but I'm not sure what else did she added to make such consistency. It tasted nice and I was hoping to know about it.
LiRa1992 5 months ago
Can you pipe flowers with this icing? Is it thick enough?
BrandiePlagueee 5 months ago
i want to learn the icing on the cakes that we buy from the bakeries.i once searched alot of recipes for that but all i ended up with was sugary and it hardened when i iced the cake and it had the same recipe as this one you have can you plz help me out.i have watched many of your cupcake decoration videos they are great
ndkhan28 5 months ago
i used it togo on my cupcakes and it turned out good ,it did have a yellow tint like u said but still tasted nice :)
ishaycallie 5 months ago
I just uploaded a video on rainbow cupcakes, please check it out! Thumbs up and Comment!
TheYummyCupcakes 5 months ago
@TheYummyCupcakes Great video!
yoyomax12 5 months ago
Thanks for doing this video! I will never buy buttercream icing again!
PinkAddictive 5 months ago
@PinkAddictive Home made is really the best for decorating and playing around with :)
yoyomax12 5 months ago
Thanks for sharing. I was also looking for a tutorial on your channel for your cupcakes, are they homemade or do you use the box mixes? I would love to see a video on this if you don't already have one.
ascrapalot 5 months ago
@ascrapalot I use a mix for the cupcakes I intend on decorating, it is just cheaper and faster :)
yoyomax12 5 months ago
Thank You so much for this Recipe..I have looked all over the place for a Buttercream frosting Recipe and this by far was the Easiest to Follow!... I was wondering if you could help me out with a Fluffanutter Frosting...(how ever u spell it) lol..Its a Frosting that has Fluff in it..You can use it in Whoopie Pies!.. Thanks -Angie
nkr1695 6 months ago
@nkr1695 Thanks for the frosting recipe suggestion, I've been wanting to make home-made twinkies and it has a similar type filling.
yoyomax12 5 months ago
NOOOO! I keep on getting the intro song stuck in my head!!!
Pizzapie500 6 months ago
@Pizzapie500 Oh no! Skip through the first 14 seconds an you'll be fine
yoyomax12 5 months ago
I have been craving cupcakes with white icing for 17 days. I am going to make them today. Maybe. I need almond extract. I'm really not overly fond of vanilla, but I recognize that it is required in most things when one bakes. The icing looks as though I could eat it like fudge. Want. - roc
popparoc46 6 months ago
@popparoc46 Have you ever had home-made vanilla, since I've made my own my appreciation of vanilla has improve immensely. I can actually taste it in recipes now. The almond extract is equally yummy
yoyomax12 5 months ago
Great tip
grenier70 6 months ago
@grenier70 Thanks! :)
yoyomax12 5 months ago
Thanks for sharing.
susankim51 6 months ago
@susankim51 Thanks! :)
yoyomax12 5 months ago
the whole time i was licking my lips...
happylandpatients 6 months ago
@happylandpatients :) !!
yoyomax12 5 months ago
I love how you give alot of alternative choices(:
LilMissAnn7 6 months ago
@LilMissAnn7 Thanks!
yoyomax12 5 months ago
thank yooou!!! <3
crazyapricot 6 months ago
Could you maybe make a video on how to make French macaroons? I just love them bit don't know how to make 'em. I would really love it if you made a video :D
PTuinman 6 months ago
@PTuinman Never made them before, but they intrigue me greatly, I will try them soon!!!!!
yoyomax12 5 months ago
NICE. I likey. I want to just grab a finger full and eat it
silverscreamgrl 6 months ago
@silverscreamgrl Sweet buttery goodness.... :)
yoyomax12 5 months ago
I have two questions: Can we use just butter or do we have to use shortening? and can I just beat it with a whisk? I don't think we have an electric mixer
SweetRainSpirit 6 months ago
@SweetRainSpirit You can use just butter, but it may not be as white. You can beat it anyway you like, by hand if necessary.
yoyomax12 5 months ago
Oh yummy! That frosting looks heavenly.
tuffydoodle 6 months ago
@tuffydoodle Thanks for watching!
yoyomax12 5 months ago
Yoyomax!! I just subscribed to you and i <3 <3 <3 your cupcake vids! I was wondering............ Can u make a hollywood themed cupcake?? I am having a hollywood themed bday party so i would love that! Please reply!!!!!
KykylovesJB 6 months ago
@KykylovesJB Thanks for the suggestion and thanks for the sub!
yoyomax12 5 months ago
Nice - thanks; I wondered why yours was so white - and just as the thought 'can it be frozen' went through my head, you answered. If you were job hunting, I'd suggest you add mind reading skills - oh wait, you're a mom; it's already on there. :)
thizizliz 6 months ago
@thizizliz lol @ the mind reading mom skills :)
yoyomax12 5 months ago
You can also make pale butter but putting heavy whipping cream in your food processor on high speed for about 7-10 minuets. It's also great to make homemade butter this way, because as we know, Homemade always taste better. I think it's the love that makes it so good.
DJLRRT 6 months ago 2
@DJLRRT Great idea! I've made butter by mistake before by overbeating whipped cream
yoyomax12 5 months ago
were do you get your silver bowls from? I have been lookin for then
theresalovespink 6 months ago
@theresalovespink I've had them forever!!! I think some of them came from my mom and grand mom!
yoyomax12 5 months ago
copha in australia (which has a not so nice taste ON ITS OWN ) or i dont know has any aussie tried making it was something like supafry or one of those vege type shortenings well maybe i will our butter is quite yellow we like our food dyes here lol lol lol lol
sooouuuuper 6 months ago
@sooouuuuper I find that the colour of butter varies greatly even within the same brand here. Always wondered if it was a dye issue or not :)
yoyomax12 5 months ago
@yoyomax12 i learnt something today !!!! Australian butters are usually a rich yellow colour. That’s because Australian milk is rich in beta-carotene (vitamin A) as cows are mostly pasture fed. By comparison, European butters are pale in colour as the cows are commonly grain-fed and often housed in barns for much of the year. The breed of cow and the time of year can also make a difference and adding salt tends to make butter more yellow.
sooouuuuper 5 months ago
Artificial colouring is not used in Australia. ( according the butter website ) Salt first found its way into butter as a preservative, before refrigeration became an option, and is now an accepted flavour in Australian butter.
thank you so much for ur great channel
sooouuuuper 5 months ago
can i ask what the shelf life is like with using the milk in this? or do you just make as much as you need? x
giggleclaire 6 months ago
@giggleclaire I usually make as much as I need, but you could store this in the fridge for 3-4 days safely, the sugar acts as a pretty good preservative.
yoyomax12 5 months ago
is there any substitute for shortening.. i don't get it where i live, ive looked everywhere and no-one knows what it is!
CookingWithLiccy 6 months ago
@CookingWithLiccy shortening is lard in the uk if that helps x
giggleclaire 6 months ago
@giggleclaire
Lard yes i can get that! thhanks so much! xx
CookingWithLiccy 6 months ago
@CookingWithLiccy
Lard is not the same as shortening, at least not in Canada. Lard is pork fat, and will add a weird taste and texture to icing. Blech. Shortening is solid vegetable fat - it has a much milder taste and is less greasy than lard. You would be better off to use all butter than to add lard.
You can also buy bright white icing colour, it's made by Americolor. It's great for whitening icing made with butter. :)
This is very close to the recipe I use! It's so tasty!
j3wht 6 months ago
@j3wht
Thank you so much! i thought lard was some kind of animal fat. I have seen that on a website, ill look it up, thanks again :) x
CookingWithLiccy 6 months ago
@CookingWithLiccy Do you have Cookeen or Copha? I think this is similar
yoyomax12 5 months ago
@yoyomax12
im not sure, isn't shortening vegetable fat? because i found that in one of my supermarkets.. but i wasnt sure xx
CookingWithLiccy 5 months ago
@CookingWithLiccy Shortening is vegetable fat
yoyomax12 5 months ago
@yoyomax12
YEY i have it in the UK Great thanks for your help, i asked everywhere they had it and didnt even know what it was.. weird.. but thanks :) xx
CookingWithLiccy 5 months ago
@CookingWithLiccy You can just use butter, but the colour may be slightly yellow :)
yoyomax12 5 months ago
I just made this today!! haha thats so cool : ) Today I used reg vanilla because I ended up using the wilton gel in green. I usually use clear vanilla though I get it at walmart
fairy20tails 6 months ago
@fairy20tails If I'm colouring the icing, I don't really care if it is very white or not and I use regular vanilla
yoyomax12 5 months ago
Do you have a recipe for a cream cheese frosting which is pipable? because all the ones i've tried is always to runny to decorate on cupcakes....
1992jbrian 6 months ago
@1992jbrian I think all you'd have to do is to add icing/powdered sugar to the final result until you get a pipeable consistency.
yoyomax12 5 months ago
i can buy white margarine in Alberta
frillydilly52 6 months ago
@frillydilly52 Same here!
yoyomax12 5 months ago
Love this recepy!!! I didn´t know we could put butter for icing!!!! Thanks
ruiz1707 6 months ago
@ruiz1707 There you go! Thanks for watching!
yoyomax12 5 months ago
@XxXnReDxXx I KNOW RIGHT!
zAznSensationx 6 months ago
Can you use it for crumbing a cake?
luardon 6 months ago
@luardon yes
yoyomax12 5 months ago
shorting is that like crisco? thanks so much
vidgirl4444 6 months ago
@vidgirl4444 Yeppers!
ferretsforver 6 months ago
@vidgirl4444 yes, like crisco
yoyomax12 5 months ago
@GenesisSuperStar It always skipd the 2nd to last second.
PurplexGreenxx 6 months ago
Very original,lol
Malloryrocks21able 6 months ago
If you add a drop of blue food coloring it'll be an even brighter white ^-^ Tfs
rikuyanki 6 months ago
@rikuyanki Didn't know that!
yoyomax12 5 months ago
Cute video intro.. I am glad you put this up. I like the way you have different options for us.
You need to be on Cupcake Wars..Have you seen the show. You would win for sure =D
BIG HUGS
tweetnes 6 months ago
@tweetnes I have watched the show, but the idea of making hundreds of cupcakes is scary! lol
yoyomax12 5 months ago
can you please make a RIP Cupcake for Hallween ^_^ Plzzzzzzzzzz
PeachieBlue 6 months ago in playlist More videos from yoyomax12
@PeachieBlue Halloween cupcakes coming in October
yoyomax12 5 months ago
@yoyomax12 ok thx
PeachieBlue 5 months ago
Do you know a recipe for an icing that does not use so much sugar??
hd92122 6 months ago
@hd92122 no, sorry
yoyomax12 5 months ago
i love making buttercream frosting!Way better then store bought most of the time!Expecially chocolate butter cream!Just made it a couple days ago turned out good!
spooxpoody5 6 months ago
@spooxpoody5 I agree, home-made is best!
yoyomax12 5 months ago
@spooxpoody5 agreed
spooxpoody5 5 months ago
ohhhhh yummyyyy
superbu1818 6 months ago
@superbu1818 Thanks for watching!
yoyomax12 5 months ago
when I did wedding cakes in the past I used all shortening but added butter flavoring ( wilton )
Dlorezzz 6 months ago
PLEAAAASSSSSSEEEE DO A GREEN LANTERN CUPCAKE !! please please please !
breakfastclub8539457 6 months ago
@breakfastclub8539457 THanks for the suggestion!
yoyomax12 5 months ago
do we have to sift the powdered sugar? thanks for posting this video! :)
bananasplitscake 6 months ago
@bananasplitscake Sift if you feel like it, but I never do, just blend a bit longer
yoyomax12 5 months ago
I didn't know it could be frozen! When I first started to bake I made this icing and put in too much milk, so I added more sugar. It was too thick, so I added more milk. I went round and round with this until I had a great huge bowl of icing when my mother came to check on me! I will never forget that! LOL
wildheart5 6 months ago
@wildheart5 Been there, done that! lol. I freezer tested the icing and it seems to be fine if you re-beat it
yoyomax12 5 months ago
I love your videos :)
preeshiate 6 months ago
Thank you!!!
TheMrsSnappy 6 months ago
@TheMrsSnappy Thanks for watching!
yoyomax12 5 months ago
AWESOME
msscrz 6 months ago
@msscrz Thanks! :)
yoyomax12 5 months ago
So sweet of you to share this recipe. See comment below where viewer is giving you credit for her awsome cupcakes that she sells to raise her tuition.
Thats just awsome !!!
Shine on YoYo!!!
mukwah1111 6 months ago
@mukwah1111 Thanks! :) I saw that comment !
yoyomax12 5 months ago
Love your videos! Your tips are very helpful when I make my cupcakes. I sell them to raise money for tuition. Thank you! :)
ElenaM2710 6 months ago
@ElenaM2710 Excellent! Thank you!
yoyomax12 5 months ago
can i get vegetable shortering in the uk if not wht i can i use ? or do i need it ?
ishaycallie 6 months ago
@ishaycallie I'd like to know this too! I find so many recipes that use shortening, but have no idea what to substitute it for in the UK
DarkAngelJade 6 months ago
@DarkAngelJade butter
snowman358 6 months ago
@snowman358 that'd make it off-white.
DarkAngelJade 6 months ago
@ishaycallie Sorry no idea?
yoyomax12 5 months ago
can u do a barbie cupcake!!! please for me yoyomaxx
Pinkie3411 6 months ago 132