Homemade beer & wine taste test(aged).

[extremeaudioPRO]

meta is acctually used in wine making but it kills yeast...im sure that the sulfite had nothing to do with it though. just saying I use the same sulfite in my wine.

[azizarafat]

hi , thanks alot for ur vids dude, i just made my first batch with grape juice and it includes perservatives but guess wut ( it's bubling like crazy) do u think it will turn out fine?

another thing, wut if i use juice that has one month left to get expired would that affect the quality of wine knowing that i would let it sit for two more months?

[hochay32]

holy shit thats fucking powerful! OOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOO

[DJTUCANMAN]

9:46 HAIL HITLA!!



[DJTUCANMAN]

shit thats fucking powrful HOOO!!!

lololololol

[DJTUCANMAN]

hes already drunk lol

[TequilaMonster666]

Get 'er Done!

[MarkFriedmann]

This seems like it is straight out of a Trailer Park Boys episode. Canadians making shitty liquor. Rays Good Liquor is open for business!

[itziBLACKOUTv1]

@MarkFriedmann look out its randy

[Starlababy]

Im going to try to make this. I like to add 7 up in my wine.

[rmkdelacruz]

cheers...dude



[rmkdelacruz]

wow its amazing

[studman5674]

Holy Shit, that fuckin' powerful!

[leatherface976666]

Oh shit,that's fuckin powerful! hahaha

[isamtator]

If you pour your beer right you will always get good head!

[IJustPiercedMyBrain]

5:31 "it smells like jews" XD (why the fuck did i make that joke) :D

[dboysworld]

@kevinxDoll

2:36 proves it

[Ellekemp13]

He didn't use anything to stop the yeast, it will continue to produce alcohol until it's all gone.

[prshredder000]

Why don't you buy a juicer then just get grapes from your local market. That may make an even better wine in the long run.

[ShockDog12]

i have sickle cell... if i drank alot of water before i had some red wine, would i still get dehydrated and have a crisis?

[SmokeyandtheBandit77]

@ShockDog12 i think thats something to consult a doctor about haha...alcohol in general does dehydrate you so idk

[djcoletrain]

"oh shit that's fucking powerful!" ahahahhaa

[djcoletrain]

awesome job on the zoom

[EatIt2000]

the potassium sulfite is used in making wine it prevents bacteria from growing... so something else was wrong there

[thatpimpzac]

how was the carbonation in the red

[KevinxDoll]

does it get you drunk? only thing that concerns me

[offgridmontana]

@KevinxDoll Does a bear shit in the woods? I got into the habit of putting a new batch every day and tried a couple gallons after two weeks and woke up at 3:00am on the kitchen floor sleeping with the cat. :)

[alaniz1123]

hahah you know that beer taste like shit! hahaha

[HardcoreJesus100]

HAHA the look on his face at 4:05 ......funny as fuck hahaa

[HardcoreJesus100]

You tilted that cup way off timing, bro haha

[TWOpacalyptic]

What size are the juice containers? A gallon im assuming.

[Fuktupratbag]

well THAT brew kit was a waste of time. the look on your face was tell tale enough for me.

it didn't taste good and it "being cold" ISN'T what it's all about.

now I have to delete your vids I saved.

[backyardsounds]

I've made wine from Welch's and it tastes nice, but letting it age in the plastic bottles, - eh, I'm no expert but you know. I'd stick to glass my friend.

[dbird209]

Hey really like the video but have a question when your done mixing everything together and loosen the caps do you put it in the dark closet or do you wait a few hours then close the caps then put it in a dark area please help ? In detail thanks

[DustinAndNatasha]

I am gonna try this homemade wine for sure

[manofthevideo]

You have an awesome family

[UnkleRonnie]

9:50 Nazi???

[UnkleRonnie]

4:36 She says "...Shit thats fuckin' powerful!"

[2678Antb]

Dude go 7/11 it's cheaper lol

[extremedealerz]

Hey after two weeks do you have to strain it and do you go ahead and tighten the cap

[karandelaghetto]

Mine will take years at this rate!

[saintbeast24]

dude you should be on trailer park boys. bootleg wine, cool accent, you're qualified buddy!

[omg99wcftw]

Can you make a beer making video my friend? Thanks in advance(if you can or can't)

[rubberbass420]

Haha your face when you tasted the white wine!! God, it looked like you were drinking razor blades. I hope my red turns out as good as yours, it's gunna be a long winter!

[TheWhoaDude]

If that kid got a drink of the red wine he'd realize real quick that it isn't juice

[mechreports1]

um do i have to leave it to sit for 3 months like can i leave my wine for like 2 weeks after the fermenting process? because i have made some for the first time and also when i am leaving it to sit for 2 weeks do i have to keep the yeast in there like not freezing the bottle to kill the yeast? and one more thing do i have to keep it warm during the aging process please let me KNOW PLEASE!!!

[grady01051974]

awesome jake!!! but is the red wine safe to drink? lots of video tell the grape juice mix with water but your wine is pure without water..I think that because the taste is strong...is that right?

[ImDaveCrazy]

I know this is supposed to be a serious video, but your funny as hell!!!

[express375]

You didn't chill your red wine!! :)

[strangebrewer1]

Those are some killer wine glasses you have there.

[internetn]

"Shit thats fucking powerful" hahaha

[krautbeer100]

The preservative used in the white grape juice is also used to keep canned peeled tomatoes firm and to fire treat wood! They have Palm tree wine here in the Philippines called "Tuba"! "it is made form the juice of a coconut tree NOT the coconut itself. The natives climb a palm tree and extract the juice! it ferments in one day, and is super cheap. It has a dark orange color, and gets stronger in time! Would love to apply an advanced fermenting to it to make it clear and distill "Tuba liquor

[ChicagoBullz1992]

You dont chill wine, you drink it at room-temperature...

[krautbeer100]

@ChicagoBullz1992 Only red wine is served "warm"! for the white wine in Europe they have cups made of terracotta glazed inside but not outside! you soak them in water. When you want to drink remove a cup from the water and pour the wine! wait a minute or two! The condensation of the water trapped on the outside of the terracotta cup will cause the perfect temperature for drinking white wine

[Grundalizer]

What was in the 7 up bottle?

[tankmilkman]

alcholic approved, and the heil hitler at the end rule. great vid.

[krautbeer100]

@tankmilkman lay off the sauce bro!

[saphiremommy]

I think he should probably use a fine strainer to take out the dead yeast....

[krautbeer100]

@saphiremommy you can use a paper coffee filter

[jwindham14]

what if you had more sugar and more yeast

[krautbeer100]

@jwindham14 you have to find the right balance



[ManBabyPayne]

so basically if i do this I would be better off getting a glass container to ferment in?

[derekestep11]

lol i like the kids saying it says grape juice but looks pretty good im going to try my own here before to long and is there something else that i can use besides the brew yeast

[outbackautomotive]

Koul Vid buddy! :D

[may261994]

yea dude... you fucked yourself over with the plastic... wasn't clean enough.. ey?

[YairGeva7]

The plastic taste might be there just because the container used for the fermentation process was plastic, the stronger the alcohol the bigger the chance it will dissolve some plastic into the wine, i'd would have taken that white wine and instead of dumping it i'd distill it purely for the alcohol, its very easy & fast.

[Daeven1]

@AlexPanda1991 Like I said before, I think I usually let it vent by leaving the cap partially unscrewed for the first 24 hours, but it ferments better if you keep it tight, and only vent it when the pressure is too much. It is really a game of watching and testing.

[Daeven1]

@AlexPanda1991 No worries - you can Youtube search Federweisser too. There are some good videos. Just pour it carefully into any clean bottle, and stop pouring when the silt at the bottom starts to get stirred up into what you are pouring. Wait for it to settle and pour the rest. Carbonation is a natural by-product of the fermentation process; when you make regular wine, you need to vent the gasses. For Federweisser, you don't vent - but you DO need to release the pressure occassionally.

[Daeven1]

@AlexPanda1991 btw, after 24-48 hrs (depending on when you want to drink it) you should carefully rebottle it, leaving as much of the silt in the first bottle as possible. The remaining yeast that is still floating in the bottle is still active and will continue to ferment the sugars and even a little more if you add more sugar. Federweisser has a yeasty taste, but if you get it really carbonated, it is a tasty and fun drink.

[Daeven1]

@AlexPanda1991 The wine goes through two fermentation periods. There is the primary fermentation which takes about 2 - 7 days. Then there is the secondary fermentation, where you rebottle and let it sit for several months.

For the Federweisser (Feather Water) you only use the primary (most aggressive) fermentation, which provides all the alcoholic content.

[D6athM6talDrumm6r]

On a less joking matter, you shouldn't blame it specifically on the extra ingredient, there could possibly have been slight differences in the way you made the white wine, like didn't you use a different type of yeast for each?

[D6athM6talDrumm6r]

any particular reason you decided on making a nazi salute at the end?

[Daeven1]

@AlexPanda1991 just add the sugar and yeast to a bottle of white grape juice and let it ferment. Only put the cap on part of the way for the first 24 hours, then turn it tight (you can add a bit more sugar at that point too, as it will carbonate further). I used several small glass Welch's bottles.  Enjoy!

[anuragsam2]

Hi Jake, your wine has been sitting for 3 months, does that mean if I let it sit for more than 3 months then the results would be good ? I'm planning to let it sit for 6 months.

[lippa2105]

Hey bud... Here's an idea, try turning your wine into champagne... Go and buy a "sodastream" (makes pop and carbonates water under a minute) pour in your welch's wine, carbonate it and review it.

[TenderTrap86]

Haha!

"Don't drink any of that. It's not grape juice."

But, it says 'grape juice'!"

lol

[zakryan79]

I did the experiment you did on the red wine. Only difference is I used a balloon to help with monitoring it. And I have to say, Dude I did it for a two week process and it came out REALLY REALLY GOOD! Awesome video, As a person who has watched the video and did the exact same step.... It really does work.

[rogest25]

maybe bad smell of your white wine cause by the plastic bottle... try the glass bottle.... like your doing...

[they0101]

you wanna know why it tastes so strong? because of the acetone and ethyl alcohol, which those can cause blindness and death, bad stuff

[irdamage]

@they0101 I think you're a bit confused. Distillation is the dangerous (and illegal for the average joe) method of refining fermented ethanol and has an acute danger of producing the nasty byproducts such as methanol which are in high enough concentration to cause blindness and death. This is a relatively safe (although maybe not that tasty) process.

[lippa2105]

Because of the nature of the grape the is no way of making it less strong without spoiling the wine.

[micklail]

What can you do to make it LESS strong? I would like to have something less than 9%.

[lippa2105]

I honestly have to say that this is the best wine I've ever tasted... I've made it a few times now, and a new batch is ready this Saturday, it has a good nose and a tastebud happy flavor, and if you like great aged oaked red wine then use bread yeast it really enhances the flavor. Thanks for sharing your recipe.

[dwillisfly1]

First off I would like to say thanks a lot for the videos on wine making. Also I would like to know if u could do this with any other juice such as orange juice, pineapple juice etc? I am wondering if you can make some wine out of one of these(or both) and tell us all how it comes out? Well just a thought. Once again thanks a lot! Bye

[MrSmithyistheman]

oh shit that fricking powerfull hahaha

[TheBackwoodzBoyz]

here take a sip of that....oh wait were on camera.... jus smell it lmao

[jakeanddar]

@TheBackwoodzBoyz lol

[TheBackwoodzBoyz]

here take a sip of that....oh wait were on camera.... jus smell it lmao

[paulsuggs]

Being that you have made wine with regular baking yeast how is this wine comparable to the wine with baking yeast as far as quality?

[mike12703]

@paulsuggs you mean wine yeast this wine is good even with the baking yeast its simple and actually tastes pretty good

[jakeanddar]

@mike12703 agreed!

[mike12703]

@jakeanddar mine came out slightly carbonated after 2 weeks and it taste good it doesnt smell like wine ive had b4 but it tastes like it

[jakeanddar]

@paulsuggs taste similar,alcohol content higher for sure!

[Daeven1]

Thanks, Jake. I made the red wine and it was awesome!  I also made a Federweisser from white grape juice, which also turned out quite well - I would recommend giving that a go. Just add the sugar and yeast and then 48 hours later it's ready to drink (some yeast remains floating in it, hence the name). Cheers!

[jakeanddar]

@Daeven1 No problem,thanks for the recommendation,cheers!

[karolbaby3]

@jakeanddar when i strained my wine, and after a couple weeks during storing, there was slug so ai straind it again but later there was more. why is this happining?

[Grundalizer]

@Daeven1 You drank it after only 2 days?

[Grundalizer]

@Daeven1 does it taste anything like red wine, or just alcoholic grape juice? did you let it settle or just pour it out and drink it

[gypseedavey]

potasium metabisulfite is a wine clarifier as well as a wild yeast sanitiser. That is defanitly why the white wine is so clear. The plastic taste comes from the container.

[jakeanddar]

@gypseedavey It definitely gave the white an off taste, I didn't get any of the plastic taste in the red one at all.

[FutureLaugh]

doesnt the plastic leach into the mix?

[kingbleah]

i made wine out of my urine only draw back is that it makes yer teef yeller

[slayer1567u]

@kingbleah umm eww



[jakeanddar]

@kingbleah Yikes,I hope you didn't give any of it to friends and family! :o

[mechreports1]

@kingbleah hahahahah oh god thats funny

[HolobytePictures]

@kingbleah LOL! I'm going to check out your profile pictures just in case I meet you by chance. I'm passing on food and drink made by you!

[fxcat123]

cheers mate

[laersylvet]

nice work!

[chadwick3rd]

Hey Jake...Thanks for the Videos. I have 2 Welchs about 3 weeks into the proccess now. I had 3 questions. 1. Any idea the alcohol proof that these would be after sitting for the 3 months like you had them? 2. Any idea how long the wine will stay fresh and hold its taste after opening them after the 3 months? 3. After the 2 weeks is up, and I rack the wine...should the cap still be placed on loosly?

Thanks again for the videos man!

[gmondragonmorales]

:/ i whipped up a bottle last week and i smelled it, and its smells bad :( ha! throwing it out. i guess maybe some how bacteria got into it or something, but i will attempt it again- carefully this time. thanks for the vids, they help a lot.

[jakeanddar]

@smokediverxxx No,I was just carful pouring it into my transfer container as to not stir up any sediment!

[gmondragonmorales]

oh, so did you rack the wine? because it looks very clear.

[jakeanddar]

@gmondragonmorales Nope,After you transfer to clean container,clean and sanitize your original jug replace the wine,cap tight and let it sit for at least ten days or more to settle and clear,you still wind up with very small amount of sediment on the bottom but not much.

[ek958]

your wine-making video...makes me laugh!! CHEERS

[jakeanddar]

@ek958 Thanx,I'm no pro at making or reviewing so in turn I will just try my best & be a little comical.

[gmondragonmorales]

hahaha. "Dont drink it, your not allowed to drink it." .."But it says 'Grape Juice'!"

[jakeanddar]

@gmondragonmorales Ya,grape juice with about 14% alcohol!

[LongshotRecordsTV]

Awesome work! Cheers.

[jakeanddar]

@LongshotRecordsTV Thanx and Cheers to you!

[SurvivalWithBushcraf]

Try making mead... I have had wonderful results with it. In fact I am brewing a methlegin right now.

[66jesko]

howd u make the beer homes

[1ukjunglednbraver]

they put pottasium metabisulfied in wine anyway its used as an anti oxidant to stop it getting funky flavors or making the grape juice go off

[jasonmildward34]

how long did it take you to make that wine she says is strong how long???

[jakeanddar]

@jasonmildward34 About a month,maybe a little longer!

[jasonmildward34]

How long was that sitting??

[mallakralla]

how long does it have to sit for it to get to 10 precents ?

[jakeanddar]

@mallakralla About 7 to 10 days,My wine turn out really strong,had to be right around 14 or 15%

[66jesko]

@jakeanddar lmao OH SHIT THATS FUCKIN POWERFUL! Hha shes funny

[66jesko]

@mallakralla heh not too long at all, i drank a glass 1/3 full of mine thats been sitting for like 7-8 days and it has a kick

[Zygotepro]

Make sure Mr. Lahey doesn't get a hold of it!!!!!

[carlbellybutton10]

why did you let it set? just for the taste or does it raise the alcohol %?

[jakeanddar]

@carlbellybutton10 Both reasons,I have found aging homemade improves it considerably.

[MegaMonkey39]

Great Video. ....Thanks! ........I made some with Welch's Black Cherry Grape. I'll let you know how that goes! Just put it together 5 days ago......... Cheers!

[Chocobavits]

The wine would be better with a lower alcohol content. Adding sugar does not make the wine any sweeter. Sugar = alcohol. Ideally you want the natural sugar of the juice to be consumed and the yeast die of starvation. You will get about 10% alcohol this way. For a sweeter wine, only ferment about a day and then put a few shots of grain alcohol into the bottle. The added alcohol will kill the yeast leaving some of the original sugar.

[animationsNcrap]

good video , im subscribing NOW

[defiythelie]

that potassium stuff in the white grape juice is a sanitizer used to kill wild yeast, so it was probably add to the juice so it would not ferment on its own.

[moedogger21]

what does a "homebrew taste" taste like? because i have never heard that expression before? if you know what you are doing and you are using quality ingredients then there is no supposed "homebrew taste"

[jakeanddar]

@moedogger21 Probably had to do with the cheap kit I had that I used in my home brewing series. I plan on buying a better one and trying it again soon. Thanx

[shinshilko]

how much percentage can you get using this method?

[jakeanddar]

@shinshilko Between 12 and 14,my stuff turn out strong,about 14 maybe even 15%

[bigsammieking]

Your the first guy to show us a taste of the cheap wine method. Thnx

[yougetnopussy]

This fucker was already drunk before he even started the taste test.

[19thepyrochilibean]

Was this the fermentation? or just the aging?

[Iriatv]

I want to try the home beer

[b2mic1]

is it clear?

[blowgunking1994]

after this vid did you have a buzz?

[Markmark1356]

lol... that vid was awesome, nice hat My father retired from GM Locomotive. I wasn't sure where this was going? 4:09 it could have gone either way! glad it turned out well.

Cheers

[jakeanddar]

@Markmark1356 Thanks a bunch!

[CraigTube]

Hey, great info about the Welches white. Someone was asking me about that and I wasn't sure if it had it or not. Good video mate. Cheers!

[jakeanddar]

@CraigTube Yes,and when I go shopping for my next bottle of juice I be sure to watch out for that,but I'll tell you the wine has to be at least 14% thats initially the first thing that hit me. Take care Craig

[chris95069]

If you do get it carbonated with cane sugar in a glass bottle open out side, cuz it does carbonate alot!!

[jakeanddar]

@chris95069 Thank-you for the tip.

[chris95069]

Shoot I thought you drank that stuff by now? I still am messing around with store bought stuff. So I was curious corn or cane sugar? 1 gallon lasts me a month (i like to sample)! CHEERS try cidar or even better yet try "cranapple" good suff!!

[jakeanddar]

@chris95069 Either corn or cane your choice should turn out Ok both ways and I may try the cranapple. Thanks

[Lanefamilyvids]

Sweet!

[jakeanddar]

@Lanefamilyvids Longer is better

[lane946]

Good to hear your red wine turned out.

[jakeanddar]

@lane946 Thanks

[beguiledchild]

Nothin' beats homemade wine. :D

[jakeanddar]

@beguiledchild Your right,two glasses of that and your feeling it. Cheers

[dog12008]

great video

[jakeanddar]

@dog12008 Thanks,I try to keep them a bit shorter but It's difficult sometimes,take er easy.

[dog12008]

@jakeanddar i sure will take er easy