Please, for your own sake, learn to pinch hold a knife, and learn to use long slicing movements, instead of back and forth sawing. Will save your fingers, produce, and blades.
Also wash your produce, eating pesticides isn't healthy.
Plastic cuttingboards, chopping with ceramic knives.. oh my eyes! :( No but really, ceramic knives are fine to slice with, they do indeed stay sharp for a long time. But when they do get dull (Which they will.) they're a PAIN to re-sharpen.
I'm currently using Kanetsugu Saiun Damascus knives (VG-10 steel core), and they're absolutely amazing. I'd never even concider using ceramic knives again.
Hey, it is really great thing that you do this kind of videos BUT please get one of your friends or family memebers to hold the camera. You can also think about using a camera stand more. You know how to edit videos so you know that you don't need to show everything and you can secretly do something like CLEAN CUTTING PLATE between shots ;-) I think you already know that you shoud not chop with ceramic knife.. those are very fragile and break easily. I love your videos. Keep up good work!
LOL THE KNIFE SUCKS,YOUR CHEF KNIFE WORKS BETTER
kelasmaire 1 month ago
Please, for your own sake, learn to pinch hold a knife, and learn to use long slicing movements, instead of back and forth sawing. Will save your fingers, produce, and blades.
Also wash your produce, eating pesticides isn't healthy.
RJCleveland 3 months ago
where was your dog i figured he would be begging for your food
snakeydude321 5 months ago in playlist More videos from 9malls
Plastic cuttingboards, chopping with ceramic knives.. oh my eyes! :( No but really, ceramic knives are fine to slice with, they do indeed stay sharp for a long time. But when they do get dull (Which they will.) they're a PAIN to re-sharpen.
I'm currently using Kanetsugu Saiun Damascus knives (VG-10 steel core), and they're absolutely amazing. I'd never even concider using ceramic knives again.
Rethgore 8 months ago
You're not suppose to chop with the blade. I hope that you didn't eat a piece of the blade in your salad. Read the manual lol
calvin0416ny 9 months ago
@calvin0416ny is right, they are used for slicing, not chopping.
Fantic1980 8 months ago
Thanks for the feedback... I appreciate it all
9malls 1 year ago
Hey, it is really great thing that you do this kind of videos BUT please get one of your friends or family memebers to hold the camera. You can also think about using a camera stand more. You know how to edit videos so you know that you don't need to show everything and you can secretly do something like CLEAN CUTTING PLATE between shots ;-) I think you already know that you shoud not chop with ceramic knife.. those are very fragile and break easily. I love your videos. Keep up good work!
tontsa132 1 year ago
You should get a friend to hold the camera for you it will make your videos a lot better. Also you are a very positive person BTW
WhoForgot2Flush 1 year ago
This has been flagged as spam show
is there a mario blade and a luigi blade too?
josephmelton97 1 year ago
thank you, i keep seeing these and was wondering if it was any good... Guess so
fuckingridiculous2 1 year ago
@fuckingridiculous2 Yup they are good... I've used mine almost everyday since purchasing
9malls 1 year ago
I thought you not supposed to use the chopping action on the yoshi knife.
harmonize209 1 year ago
This has been flagged as spam show
this is painful to watch
SirFinnThe8th 1 year ago
i love your reviews
MINIMI95020 1 year ago 2
A cooking show this aint... but interesting results on both the blade and salad.
ThorMaxx 1 year ago
HOW LONG DOES IT TAKE YOU TO MAKE THAT ?
baozeng 1 year ago
@baozeng Took about 2 hours
9malls 1 year ago
Great video!
Rarrin9378 1 year ago 2
you are a dissaster in the kitchen
Danielito0606 1 year ago