Dry age steak

[audas]

Please don't tell people to do it without the bone - no meat should be aged without the bone.

It is dangerous to do it without the bone.

[Kharver]

Hey guy, i don't see much trim loss...which is good. have you ever gone past 2 weeks to say 21 or 28 days??? I need to know. cuz like i have one sitting in the fridge right now. And do u use a fan inside the fridge to increase internal air flow?

[imev6lli]

dude focus on the meat not on your gf-s breats

[juffurey]

taiwanese people eat steak?

[mudhole9]

Wow looks great, good job....How well did it eat?

[sodaxcandy08]

妈啊 你老婆太烦人了吧 我死也不娶这种人

[kalburiumstormbreath]

FART @ 7:21

[bitchasstaco]

true asian cutting up dog. typical

[Serob77]

You know the cryovac packaging is part of the wet-aging process? if you are going to dry age, use a freshly butchered animal

[DontPhukwithJesus]

damn, every time that lady opened her mouth and interupted the cutting process, it seemed you were going to enjoy your dry aged steaks with fresh stir fried fingers.

[chadspad420]

buy a cutting board!  tha 肉 looks great though!!! thanks for the post.

[yijuin]

请问，我9/10开始的第一天aging process, 现在已经12天了，每天换cheesecloth, 但是每次换cheesecloth还会有meat juice stain 正常吗？而且没有你这个2 weeks看起来这么干干的~我也是在costco买的prim­e ribeye roast. 冰箱的温度保持在32-36 degrees. Thanks a millioN!

[Sho81]

to avoid the slipping of your cutting mats get a damp paper towel and put it under your cutting mats. No more slipping or seriously reduced slipping. And ouch cutting all that fat away. It brings a good bit of flavor when it melts and really is needed if you want to make a great pan sauce.

[tozz22]

looks good,dude u need a cutting board and a good knife

[tozz22]

looks good,dude u need a cutting board.

[fixingaqua]

i will be showing you guys how to start and store it.. to start the process

[melvinhartwinkle]

Now that is a prime cut of meat. Nice marbling.

[gumby83]

How? how do you dry age in your fridge? please, explain i'd love to know how. Great video! looks delicious!

[bbjorjei920]

buy a prim or choice whole section without bone.. cut from package and wash it dow with cold water and use paper towel to dry it out throughly.. place on rack with air able to move around it. with 34-40f degree.

[jaroncyr]

@bbjorjei920 you cant dry age steak in you're fridge, this guy has no idea what he's doing, he must be from some 3rd world country, do 5 minutes of internet research and you'll find out that meat does NOT dry age in a fridge, it rots

[BeeRich33]

@jaroncyr dry aging should have Aspergillus sp. on it. It is cut off after aging. Also aging is done in a dry cool environment.

[HomeDistiller]

@gumby83 your better off keeping the bone and fat on to stop bacteria from getting in.. have a look at my video describing it

[FBICamper]

Dude thats alot of dam steak

-steven

[bbjorjei920]

This is 2nd try at dry aging. 2 weeks with prim rib eye w/o bone. 1st try was a bone in rib eye 3 days dry age. Yes you can taste the differents.