PIZZA DOUGH - VIDEO RECIPE

[PhantomAct]

Missing: Aren't u supposed to cut a portion (x grams?), flatten it, toss it in the air, give it a little oven love, take it out, apply tomato puree + toppings and then 10min under the grill to finish it?

[CorellisMandolin]

nice video, you got an ingredient variation for an altitude of 6000 ft? thanks

[starlittle18]

Hi, how do you store the pizza dough? I would like to make a day early. Shall I leave it outside? Or can I store it in the fridge or freezer? thanks

[SuperAngrykid98]

i dislike you very much

[aohemeng]

would you be able to list the quantity of each ingredient?

[eugie73]

I just did this recipe and the pizza turned out amazing. Delicious. My family loved it. Thanks!

[paulgriswold]

i don't have any sugar will it still work ok

[oddwalla10]

i need my dough!!!

[fotokolase]

this is what i looking for. thanks

[Almightydavey]

Love the porno music!

[434monique]

no bad, like it :)

[oxking0815]

wow, pizzadough recipie from the pilsburryman himself! I've recognized him at his hands! ;p

[winnieshi1231]

@oxking0815 stop being rude.....that is mean

[kevinfebuary]

yeast is alive poor yeast....

[DadaAlano]

How long does it to bake?

[ROBLOXrayan1565]

Hi! I am a really good chef. I make many good foods in a resturant called "La Fiesta Buffet," actually i liked this video...

[Justic3h]

really awesome channel ... nicko's kitchen and bakery...BUT... It would really get you an advantage to have proper lighting to your casts :) I think we would enjoy the colors better.. the textures and all that :) cheers

[blade83336]

i noticed he said put it away for 30mins, it doesnt have to go in the fridge does it? and is it ok to make the dough n not use it that same day??

[mzcele2010]

@blade83336 dont put it in d fridge yeast needs warm area to strt gettin active the warmer the better but not hot either and yea u can put it in d fridge even d freezer!!!! Still gonna b good

[chicks123]

Can you use vegetable oil instead? How about Canola oil?

[Annielyn42]

how i loved this video...

[Dexter956]

This is an easy recipe! Love it, and thank God for me is easy to convert cups to ppounds and ounces and Kg. etc. I learned in 5th grade, also nice video! Viva Italia!!!!

[cardosofill]

I think you need to tell us the correct measures, in ml, pints or whatever! Cups are not very safe. I just made a horrible dough

[MrChubbicheekz]

i hate how theres no measurements given so i cant actually make pizza dough!

[IAmSamira123]

@MrChubbicheekz check the information box under the video =)

[MrChubbicheekz]

@IAmSamira123 yeaahhhhhh i got that!!! :\ awks i feel bad now i complained and i didnt even need to man im such a douche bag!

[tarkanmaniatika]

thanks nico =D I will prepare it to mu husband.. =DD

[crystaldiscus10]

Don't feed the troll please...

Also, nice video Nic. Ignore the idiots saying they know better, especially the one below.

"Taist."

... /wrist

[MakeSh00t]

wrong recipe for profesional pizza. Because the taist is not same as profesional pizza Restaurant. u need along time to get it how to make good pizza.

[mizkeeluv]

@MakeSh00t

what you mean by ''wrong recipe'' you can't even spell taste much less.... those who complain

[farhaaneen]

i did it, and it worked

:)))

thx

'

[99638lbc]

how much water!!!?



[GamersNeverDie74]

Thanx

[gunmantol]

can i use instant yeast instead of dry yeast..?

[amanda60005]

Hey Nicko, i thot if u use dry yeast, u dun need to mix it with warm sugar water and let it stand... wudnt that process only for fresh yeast?

[Antonio001z]

Top Bloke

[lilycleo2]

Thanks a lot! Gonna put it in the oven now :)

[RoseFolasade]

YOUR videos are amazing! Keep up the great work!!!! :)

[TheWackadooFuckhead]

wow this guys fat as shit! lol

[KawaiiTrades]

@TheWackadooFuckhead Like your not? Your wasting your time commenting on this video when your comment sayings is stupid.

[RoseFolasade]

@TheWackadooFuckhead you are being disrespectful, there is no reason at all for your negative comment.

[TheWackadooFuckhead]

@RoseFolasade You know whats disrespectful? Your grasp of common grammer lol

[MegaBumbumb]

@TheWackadooFuckhead

learn to spell and cook

[TheWackadooFuckhead]

@MegaBumbumb What exactly did I spell wrong you spastic?

[Teleeve]

Wha are the measurements for the pizza dough?

[ridiguluz]

mmm i can smeell it through my screen :)....

[The210997]

I love how he says :

If you can't find it...

...just ask them and they'll get it for you."

[blackfootindian]

sorry but i have to agree with nuclearmass

[mrpaultys]

thank you niko

[thesharpieattack]

Just so you know this was awesome! :D The perfect pizza dough indeed!

[jimmyho315]

I'm making this RIGHT NOW! I let the dough rise for half an hour already, then I just divided it into two smaller balls, and am letting it rise again for a bit. EXCITED!

[Antonio001z]

just made it and the chicken pizza iswell. . used exact ingredients but and was delicious apart from the dough being this thick> ------------------------------­-------------------

apart from that was great, recommend cutting dough in half and making two thin pizzas instead of just one masssive pizza. . 

[apa1993]

at the end of the video, if you skip every few seconds between 3:13 - 4:00 you'll see the dough getting bigger and bigger :D

[Toltecatl]

Man, NO ORGASM, WTF? :)

[MrVrexor]

what is a ¨¨cup¨¨ of flour?

[badina14]

Hi nicko!

I usually do pizza at home (im italian) and i wanna give you a piece of advice for your pizza dough receipe: when the dough is done, you have to wait more than half an hour... the more you wait, the more the dough will be easy to work with and tasty!

Oh, and when you cover it, its better with a damp cotton rag so the dough can breath!

[MzLoathsome]

thx, im gonna make my first home made pizza and u were helpful and your channel looks fucking delicioussss must tryy thx again! 

[TheYahoochick]

how is he a fat azz ur a fat azz for watchin this ass hole

[ERASER1091988]

Proofed yeast is just like Ke$ha's vagina.

[SqueakenBling]

fat ass



[yrtsg]

@THELOVEHELIX "NATURAL HARVEST" :)

[milliniumljh]

@b1rdkeeper Show us your way of making the "REAL" pizza(whatever you want to call it)... or just shut up!

[b1rdkeeper]

@milliniumljh, why should I? Do I owe you something?

Fuck off.

[Hellboy100794]

@b1rdkeeper Why are you being so rude for? if he enjoys his pizza dough let him enjoy it, you may not like it but who gives a shit? like really, did you comment do any fucking good? naw man it just makes you look like an immature troll, i bet you not even italian so don't say you know how to make "real" pizza dough, and by Italian i mean someone actually from Italy.

[vanessa1ashley]

@Hellboy100794 What did he she write?

[IceYourPimpHand]

@b1rdkeeper this is the simple way, not everybody is able to cook like an artist.

[JerrySpringerisCool]

@b1rdkeeper The key is New York water. If you've ever been to almost any Brooklyn pizzaria, their ingredients are far from top notch, its our water, its our people(our italian imigrants i.e my grandfather, hence how I know this), even better years ago. And seriously, whats with your sarcasm, you sound like an ass!

[Nutz4Ever100]

nik.....how many tea spoons of yeast

[TheKhaosdogg]

@Nutz4Ever100 2

[wazzup972]

can you substitute dry yeast whit a block of yeast

[zeeya1000]

nik, bingo.....i tried ur recipe twice n made it.......loved it...i think pizza is easiest recipe ever....thanx a lotttttttttttt

[edteaches]

Oooops! Sorry for the "dumb" comment. I didn't notice the ingredients list! Duh to me! Great recipe!

[stigmatic79]

lol clean hands of course, no im gonna each my ass way deep inside then mix it haha j/k...

[nuclearmass]

Sweet accent. You sound like a Kiwi?

[arman2078]

nice

i was really looking for this

thx a lot

[edteaches]

some water, some sugar and some yeast??? when you don't measure these ingredients, you are bound to get an inconsistent mixture. If you don't know what you're doing, this recipe will frustrate you. sorry but there are more accurate recipes. when baking, MEASURE! especially if you are inexperienced.

[nuclearmass]

@edteaches Don't mean to be rude, but I think the measurements are in the video info section.

[LesnarNextBigThingF5]

@nuclearmass rofl

[DanielCatt23]

@edteaches Clearly has measurements in the description.

[TreborG2]

if we cut this together properly.. the only word we'll hear is "so"

"so lets get started" "so we're making" "So to start" "so you can see the yeast mixture" "So lets get onto" "So guys I'm going to sprinkle some flour" "so I've just put some olive oil" "so just cover the bowl" "so very important guys" "so there we have it guys" "so thats all you have to do" So dood, kill the so's. :)

[Skimboardguy481]

You do a fantastic job of explaining things. i am new to cooking and you make it so easy to cook delicious things! please keep cooking, and i promise...ill keep watching!

[minicliplayer2]

I like your videos bit please in the next videos you make (if you do) say the amount of everything you put because you don't always do that

[HammyLover55]

@minicliplayer2 Well he ALWAYS puts it in the video desp.

[aussieblackhawk123]

Man! i can see it right now..a massive buling in sydney..saying NICKO'S KITCHEN CORPORATION

[Rhythm515]

Hey Nick...I usually love your vids, but you swung and missed with this one. First off, how about letting us know how much water and yeast. And how about letting us know what size pizza we can expect to make with your recipe; and, will that size be for thin crust or thick crust? I have always believed you had to put the dough in the fridge for 4-14 hours, any thoughts on that?

So, as you can see there is some important information missing; otherwise, love your channel!

[TheBlueXAqua]

@roan4848 it's a video response

[Cutekitty1010]

@roan4848 why not design your own with the things you already have like cheese, ham, pineapple, pepperoni. Anything

[MyHannahMol]

Why is the pizza crust sometimes so dry and hard

[yan55728]

its grt.........i always checks wether you have the particular recipe im looking for cos its alys clear n you makes it easy for me....thank you.

[n00dles3264]

this would have helped great today, my and my girlfriend tryied to make a homemade pizza and the dough was like milk lmao!

[blu1945]

great Video, very easy instruction for amateur cooks to follow. Thanks Nicko.

[Xanifur]

"unpleasant yeast smell?

That is what the begining of the best bread in the world smells like!

[Xanifur]

"unpleasant yeast smell?

That is what the beginning of the best bread in the world smells like!

[Emoburken]

Its kinda fail Nicko saying hello everyone welcome to nickos bakery channel ... the channel is nikos kitchen . But i really like your show

[ayeeloveeyooh]

is it ok if we just use vegetable oil?

[AndreaFromTokyo]

sorry... no offence, this pizza dough is really bad... u r gonna drink the entire ocean after that!

i'm an italian pizzaman.

[oopoo64]

That dough isn't fully developed you can see it's rough when you place it into the bowl. Don't pass off under developed dough if you aren't going to describe what it should feel like and don't call it perfect FFS.

[IwarnU1617]

why didnt u get a spoon and taste it and make the orgasm noises like u always do):

[ethanbvideos]

i don't have the yeast

[cosmicalian]

@ethanbvideos

neither do I so I just skip that part it still tastes the same.

[balastahani]

It Worked Great!! Thank You

[DarkSoldier1998]

you can't make a pizza your british, only italian and american people get to make it.

[dyneportega]

@DarkSoldier1998 pretty sure that's an australian accent

[AJTESS78]

how many pizzas does this amount of dough make and can you keep the dough a few days and if so how do you recommend you store it.

[JamieD262]

@AJTESS78 it makes 1 large pizza base & if you wrap it up in cling film it will last about a week

[Dro0okaChan]

I'll try it now :)

[TheLuscious]

Nickos Kitchen what would be the recipe for whole wheat dough for a 6 inch personal pizza ? Please help. I've tried twice and failed badly. I can make pizza sauce but not pizza dough?

[divyam4]

love ur hands nick..like baby hands..and the way u narrate the recipe is damn good..im gonna try it..thanx a lot...

[KronoReaper]

thanks alot mate !

u saved my life

[themachinegunn]

you have stubby hands

[stumblzzz1]

1 person tried to spin their dough but dropped it

[revival0Fcaliphate]

u can add a bit more sugar as this gives brownish colour to the dough when u cook it.also for those who like it little crispy u can add a little milk( just a tiny bit)

[cosmicalian]

The dough is amazing i just made it and it is amazing but alittle too much water I had to bleder it and add more flour and you really don't need the dried yeast just use bread flour.

[jenjen22465]

how long can u store this in the fridge before actually making the pizza?

[123FoodFan]

You dont mention a lot of the info. Like...why put olive oil on the dough?

[candyalien86]

@123FoodFan its so that the dough wont dry up ;)

[krazylegs44]

Awesome, best pizza I ever made

[butterfly2729]

i tried this out today = awesome!

It was a bit big so perhaps the dough could be cut into two and become 2 thin base pizzas as mine had huge big daddy monster crusts :D

[duyus]

And how much flour should be taken 2 make this dough

[duyus]

wat can i use if yeast is not available, n i m usin microwave, it has 3 features like grill, combi and micro, which one 2 use for pizza and for how much time should i keep the pizza

[WellConditionedChimp]

@duyus that's easy. just use shit, because the microwave will make all the ingredients you use irrelevant. hope it turned out as good as I imagine!

[ThePheonix1212]

Hi im making pizza today for 5 people .. could i make two 12 " pizza's with the amount of ingredients given ? Thanks

[TheDenhunter]

watch?v=AggK6jpDxqg  - nice pizza dance performance

[aqg3]

peperoonni meat and ham delicious xtra xtra xxxxxxxxxxxtra chesse

[wodezhu]

hi... u mentioned tat the recipe is below... but i dont see it.... video is useless without proper ingredient measurement....

[13Alon]

@wodezhu check the description

[JoeEkDukor]

it would be helpfull if you say the mesurements insted of saying some, i love the way you cook simple and yum

[BELTED007]

so glad you did one Rob, been meaning to start making my own! Faved this one too! Great stuff mate! :O)

[NickosKitchen]

@watupdog892 hope you like it

[themomo6710]

welcome to Youtube Nicko! Only 8 that's 8 video?

[NickosKitchen]

@themomo6710 welcome? This is my 3rd youtube channel, my main cooking channel has been going for 2 years :)

[themomo6710]

@NickosKitchen Happy to find you throw One Pot Chef. This is a grate channel, keep up the good work!

[fezan84]

I think the yeast smell is extremely pleasant =D -- like fresh bread.

[NickosKitchen]

@fezan84 i dont really like the smell lol

[Garyankan]

I always eat homemade pizza. :D

[NickosKitchen]

@Garyankan its the way to go

[sstrawwberry]

hey nicko can i use the regular yeast?

[edu35912]

@sstrawwberry yeah...about 25gr per kilo of flour

[NickosKitchen]

@sstrawwberry yeah sure

[DEADMAN780]

i love that yeast smell what are you talking about maybe its me cuz ive been a baker so long lol

[NickosKitchen]

@DEADMAN780 haha i dont care for it that much

[chauz85]

are you eating all your yummy food after taping? haha we love your chubby hands!!!

[NickosKitchen]

@chauz85 i have always had big hands lol, but no, we share or give the food away

[NasalObstruction]

@chauz85 uncalled for

[MilaValentina]

If you make a cross with a knife at the center, it will grow better up! :)

[MissyNizzy]

thanks, was looking for this actually!

looking forward to tomorrow (:

[NickosKitchen]

@MissyNizzy thanks :) hope you enjoy the pizza

[Lebraun77]

Instead of the knife mixing technique, is it okay to use an electric mixer with dough hooks attached?

[NickosKitchen]

@Lebraun77 you can sure

[EazyslashD]

Hmmm Pizza Love it !!!!

[NickosKitchen]

@EazyslashD me too

[SleepwalkerGM]

there are 2 songs i never get tired of, this music and nickos accent =D

[NickosKitchen]

@SleepwalkerGM haha so awesome

[rockostar01]

I love the smell of yeast

[NickosKitchen]

@rockostar01 i dont much lol

[Heeroy2]

ooh i was about to request this one actually hahah!

[NickosKitchen]

@Heeroy2 well there you go :)

[Heeroy2]

@NickosKitchen thanks, but for some reason though my pizza (dough) usually goes a bit hard after it been in the oven. no idea why

[3ngin321]

what the??? NO EGGS???? O_O

[NickosKitchen]

@3ngin321 nope, were not making pasta