Added: 1 year ago
From: foodmob
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  • Sheppherd's Pie!!!

  • Regardless of what I've said, pertaining to your nose-rubbing, (allergies?), you are too sexy and very talented in the kitchen!!!

  • Wipe nose, then touch laptop. Hmmmm.....

  • how they eat this shit straight out of the oven or pan i will never know haha

  • Spoiler: the secret Irish ingredient is... chicken.

  • Here I'm ready to fucking spew with pick the nose. .

  • i mean the food looks good but can you show us that you wash your freaking hands

    if i see you touch your nose one more time i am going to gag!

  • yea I would not eat anything this guy cooked he grabs all over his face and keeps cooking nasty little dude. I can tell he is schooled for cooking but I am sure a food saftey coarse was in there somewhere.

  • Leave your nose alone!

  • Comment removed

  • Teacup pigs

  • How about some spaghetti carbonara or lasagna bolognese?

  • what kind of bread crumbs did u use??

  • Why, oh why, does the cook keep touching his nose and not washing his hands?

  • @delectablepet then, u cook in the lab, dude.

  • white power and it is not powdered sugar. and the omelet was shit, who is this ass anyway. needs to do to HS home ec 101 classes

  • 25:53 : "That's why we're on the internet" So true..

  • The easiest way to avoid lumps in the béchamel sauce is by using hot roux and cold milk. Guaranteed lump-free.

  • Lauren is Very Pretty

  • Was the only cheese in this in the topping? I never saw him put any in the bechamel. I can deal with "pimping" it out with chicken and such, but you have to have CHEESE in your mac and cheese.

  • ITS ALIVE!Man u thats not mac and cheese i have some right here and im telling u REAL mac and cheese does NOT have chicken in it.(well u call it chicken but its prolly the smae kind mc donalds uses)why do u ppl waste ur time on this?ITS MAC AND CHEESE!ITS NOT SUPPOSE TO BE GORMET!IF UR GONNA MAKE A VID LIKE THIS MAKE MAC AND CHEESE AND NOT CHICKEN SOUFLE

  • Would you do something and stop saying sealing in the juices. It's a false statement. you can't seal juices in by applying heat. Want proof whats that on the plate when you rest meat.. Heat compresses tissue fibre and wrings out the liquid. What happens when you over cook something?? it's dry.

  • @Scootermagoo lol ur funny

  • for the agheorghiu user name: Gheorgiu is a family name in Romanian, so that is basically a simple username ;)

  • chicken?????????????????

  • That's not Mac and Cheese

  • @YAAUFA I agree (not to be mean to the person who made it)

  • @lilyflowers35lol

    I know, mac and cheese is simple and great, adding to it only destroys a child hood favorite.

  • @YAAUFA THANK YOU!READ THAT PEOPLE?!DO YOU!YOU KNOW WHAT I DONT REALLY CARE IF U READ IT CUZ ITS TRUE!OMG I AM ABOUT TO THROWDOWN!I LOVE MAC AND CHEESE!

  • @YAAUFA Lol but ya ur telling the truth it does ruin it.I love mac and cheese and what theyre doing ruins it.=)

  • Looks delicious.

  • Cheddar ,Colby,swiss ,milk butter some sour cream and Italian breadcrumbs and bacon sometimes. Put in oven and yummmm! 

  • @wretchedstare Thats not mac and cheese.Mac and cheese is boiled noodles(strained)8 oz. of butter a cup of milk and cheese.Whatev ur talking bout is something esle.sorry to dissapoint

  • @lilyflowers35lol it has noodles, milk ,cheese and butter the breadcrumbs give it a crispy texture and the sour cream gives it zest why a lot of people put ham,bacon,broccoli or even lobster in mac and cheese.

    Its like saying that's not pizza because it doesn't have pepperoni on it,basic mac n cheese is just noodles butter cheese and milk and that is cool too.

    I like my basic with mild cheddar, swiss ,butter and light cream not milk.

  • @wretchedstare Well your not gonna get any skinnier eating that

    =I

  • @wretchedstare sounds good though

  • That Mac&Cheese has been pimped.

  • Also please do a loaded potato soup :)

  • Yessss!!!! PLEASE MAKE THE CURRY VIDEO ASAP! Its so hard to come by decent curry in America :(

  • yummy!!!! im doing that on friday!

  • someone can mass subb to food mob with ghost accounts and get you on the front page of youtube xD

  • make chili... that's all i need to say

  • What's wrong with a 34 minute video? The fact that it takes 24 more minutes than you're willing to spend watching something?

    I quite like the long Thursday shows, then the clips that are posted later on are great to put on while actually preparing something!

  • oh my... that looked yummi!

  • Kids and Mac N' Cheese. Best way to get kids into helping out in the kitchen!!

  • "...Pimp'd out..."

    (Xzibit pops in)

  • Oven temps?

  • Yo wassup amurca!

  • Pimped!! hahaha

  • Micro Piglets :)

  • Is it just me, or do you guys see a very short man at :20

  • @dinner2dr Its Xzibit

  • @rmac45

    I prefer the longer episodes, rather than 3 seperate videos just to make up one show, like tekzilla they chop up their videos and have a full version. If you see its 34mins then watch it when you have time, its not as if they remove their videos after a few days.

  • LMAO!! at 34:06 "BOOM! Yo, what's up America?" That was great.

  • IIRC they are called "Pot Bellied Pigs"

  • Whats with your nose this week? It seems to be driving you crazy. Kinda gross wiping at your nose all the time before you start cooking....not to mention the times while you were actually cooking. Just saying. Gross. Sorry but there are some down sides to being in front of a camera...we see everything you do!

  • first

  • Second... Laura, i felt in love with you... can i cook for you? (not a pro.. but i will do my best !!) :D

  • first

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