Added: 2 years ago
From: sfehmi
Views: 23,645
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  • I am sorry to say but I did not like the taste of this dish. I am a huge fan of lamb but It simply lacked the aromas of various spices like, cardamom, cumin coriander etc. No matter how easy it is, i'd rather spend a little more time and make a more tasteful dish.

  • @arjunchawdhry Thank you for your comment - you do have a good point on spending more time in preparing the dish. Appreciate your feed back.

  • Comment removed

  • Love this recipe. Great Job !

  • great job...its really tasty...

  • You should try topless mutton cocking, you will get more hits because your food is SHIT, sell it to the bombers who whants to blow up non-muslim......give your food to muslim they might want to kill each other.rubbish food .dont try to show of on U-TUBE.PIG

  • @Hitty1967

    Shut The **** up You ***hole

    You dont like Dont watch it

  • I really loved this dish. Made it twice. The 2nd time i did not do it ur way but rather i sauted the raw ingredients then blened them to a smooth paste, then added back into the pan along with mutton pcs and pressured cooked them together. It was quicker and tasted the same. Absolutely same and equally delicious.

  • This is a great recipe. You did a great presentation too. I will be trying this recipe for sure.

  • this is great (y)

  • An absolute 'taste sensation.' Thank you.

    5*****.

    Jennie.

  • That is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.

  • excellent

    thanks

  • Just yummy! Nice video. KtC

  • Looks very delicious!! Thx for the post.

  • thank you Shebe, I'm cooking this tonight but with beef instead of lamb!! I tell all my friends about your videos... thanks

  • This looks fantastic! How would you do this recipe without access to a pressure cooker?

  • @Jeice540 - simply cook for 30 minutes after adding the water. Watch the pot often, check for the tenderness of the chops. Once the chops are cooked check the consistency of the gravy, lower the heat and cook down the gravy to the consistency that you prefer.

  • @sfehmi Sfehmi...does a grand job.

  • @sfehmi at is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.

  • @yamamadangdang - I would say you need two more to make enough for two. Pls scrol up and I have mentioned how to cook without a pressure cooker.

  • Your food looks delicious. Only a small comment - please smile more, you look too serious and scary in the beginning. But when you smile, you look pretty and fun. So please smile more. Keep on making more videos of your delicious recipes. :)

  • looks YUMMY!!!!  :-)

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