I am sorry to say but I did not like the taste of this dish. I am a huge fan of lamb but It simply lacked the aromas of various spices like, cardamom, cumin coriander etc. No matter how easy it is, i'd rather spend a little more time and make a more tasteful dish.
You should try topless mutton cocking, you will get more hits because your food is SHIT, sell it to the bombers who whants to blow up non-muslim......give your food to muslim they might want to kill each other.rubbish food .dont try to show of on U-TUBE.PIG
I really loved this dish. Made it twice. The 2nd time i did not do it ur way but rather i sauted the raw ingredients then blened them to a smooth paste, then added back into the pan along with mutton pcs and pressured cooked them together. It was quicker and tasted the same. Absolutely same and equally delicious.
That is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.
@Jeice540 - simply cook for 30 minutes after adding the water. Watch the pot often, check for the tenderness of the chops. Once the chops are cooked check the consistency of the gravy, lower the heat and cook down the gravy to the consistency that you prefer.
@sfehmi at is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.
Your food looks delicious. Only a small comment - please smile more, you look too serious and scary in the beginning. But when you smile, you look pretty and fun. So please smile more. Keep on making more videos of your delicious recipes. :)
I am sorry to say but I did not like the taste of this dish. I am a huge fan of lamb but It simply lacked the aromas of various spices like, cardamom, cumin coriander etc. No matter how easy it is, i'd rather spend a little more time and make a more tasteful dish.
arjunchawdhry 2 months ago
@arjunchawdhry Thank you for your comment - you do have a good point on spending more time in preparing the dish. Appreciate your feed back.
sfehmi 2 months ago
Comment removed
bapan1977 4 months ago in playlist Cooking
Love this recipe. Great Job !
queenamisha1 6 months ago
great job...its really tasty...
christinedomingo 10 months ago
You should try topless mutton cocking, you will get more hits because your food is SHIT, sell it to the bombers who whants to blow up non-muslim......give your food to muslim they might want to kill each other.rubbish food .dont try to show of on U-TUBE.PIG
Hitty1967 11 months ago
This has been flagged as spam show
@Hitty1967 How pathetic you really are.
MaheenNajeeb 10 months ago
@Hitty1967
Shut The **** up You ***hole
You dont like Dont watch it
Mundalahori 9 months ago
I really loved this dish. Made it twice. The 2nd time i did not do it ur way but rather i sauted the raw ingredients then blened them to a smooth paste, then added back into the pan along with mutton pcs and pressured cooked them together. It was quicker and tasted the same. Absolutely same and equally delicious.
venkateshgbabu 11 months ago
This is a great recipe. You did a great presentation too. I will be trying this recipe for sure.
vilmad007 11 months ago
this is great (y)
fazil1ful 1 year ago
An absolute 'taste sensation.' Thank you.
5*****.
Jennie.
Kittielips 1 year ago
That is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.
yamamadangdang 1 year ago
excellent
thanks
parvinder100 1 year ago
Just yummy! Nice video. KtC
kooktocook 2 years ago
Looks very delicious!! Thx for the post.
ilikethewok 2 years ago
thank you Shebe, I'm cooking this tonight but with beef instead of lamb!! I tell all my friends about your videos... thanks
sarfrazfamily 2 years ago
This looks fantastic! How would you do this recipe without access to a pressure cooker?
Jeice540 2 years ago
@Jeice540 - simply cook for 30 minutes after adding the water. Watch the pot often, check for the tenderness of the chops. Once the chops are cooked check the consistency of the gravy, lower the heat and cook down the gravy to the consistency that you prefer.
sfehmi 2 years ago
@sfehmi Sfehmi...does a grand job.
craig9843 2 years ago
@sfehmi at is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.
yamamadangdang 1 year ago
@yamamadangdang - I would say you need two more to make enough for two. Pls scrol up and I have mentioned how to cook without a pressure cooker.
sfehmi 1 year ago
Your food looks delicious. Only a small comment - please smile more, you look too serious and scary in the beginning. But when you smile, you look pretty and fun. So please smile more. Keep on making more videos of your delicious recipes. :)
skdnow 2 years ago
looks YUMMY!!!! :-)
StrainSop 2 years ago