Added: 3 years ago
From: castironspudger
Views: 35,600
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  • Thank you so much! Very helpful

  • I remember doing this when I was in boy scouts it tasted so good being cooked over an open fire people dont know how good things are the old fashoned way,,,I have always said its time to get back to the basics in life instead of this high tech society,,time to get back to the basics in life before we all forget,,what the good life is!

  • This is same way I've always made cobbler. Yes, I use just regular canned peaches. You can buy dutch ovens from Cabela's. Make sure when you buy a dutch oven it has the lid with the raised rim to hold the coals. You can also buy the lifter at Cabela's although I've seen them at my local hardware store that sells BSA supplies.

  • we call it dump cake,, yumyum.. good video

  • There's nothing like a nice, hot peach cobbler on a cold campout. Just thinking about it makes my mouth water.

  • looks tasty! I'm going to get my dutch oven tomorrow!

  • We had a dutch oven cobbler recipe in boy scouts, it was one can cherry pie filling, one can sliced pineapple, one chocolate cake mix, one stick of butter (cut into pats), and if you wanted to you could add marshmallows about five minutes before you removed it from the coals. This recipe can easily be doubled for a larger crowd. This recipe won quite a few cobbler contests when we went to boy scout camps and everyone that tried it loved it.

  • @salmondusty dude tht sounds awsome! thro a lil bit of choclate bar in there and u have a combo of smores and cobbler!! thanks for sharing

  • Nice video; however, a major improvement might be to leave out the fruit cocktail...if you need the moisture, how about a can of evaporated milk?

  • Out of a box and out of cans....the American way!

  • Great recipe....thanks for sharing!

  • can you use canned peaches instead of pie filling?

  • I have only used pie filling. the moisture from the filling bakes into the cake mix and the thickness of the filling keeps the cobbler from being to messy.

  • @castironspudger Why do you line the pot with alum foil other recipes put it directely into an unlined pot.?

  • @MyREDTAIL only for ease of cleanup. a well seasoned pot should be easy enough to clean but i was just just trying to make it easier on myself. there is no other benefit i can think of for using foil.

  • @scmclark

    I use canned peaches. Pour peaches and juice in the DO and cook until the juice thickens. I think it makes the cobbler sweeter then using pie filling.

    I had not though about using the fruit cocktail that the poster uses, I'll give that a try, sounds great.

  • where did you get the lifter? thank.

  • It is called the Mair Dutch Oven Lifter and can be purchased through many of the Dutch oven supply web sites.

  • This is for people who want to make something simple and good. Not for someone who grows their own apples.

  • Love the lifter. Can't tell you how many times I've put mine on and lifted it wrong, and as much as I love ash seasoning, it can be annoying.

  • I have a recipe for a bumbleberry cobbler that I bake in a dutch oven, and boy it's delicious.

  • Post a video response with your recipe. I'd love to try it.

  • what would you do if the coals fell in the cobbler???

  • The side of the lid is raised so the coals usually stay on the lid, but if one should fall in you cand just scoop it out with a spoon.

  • Dude, thats awesome! I'm gonna impress all the folks that my family and I camp with this summer. Thanks for the recipe.

  • That cobbler sure does look good, What size DO did you use? I got to try your recipe, thanks, Red

  • A 9 inch pot works well. You can use a 12 inch just add more cake mix.

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