Adai

[ericjeffthecleric]

Thanks for posting the recipe for Dal. I cant wait to try. How did you grind the soaked grains? In a food processor?

[Quicksamaiyal]

No, I used a mixer . The motor should be powerful enough to grind the ingredients to a smooth paste ....

[MrSambaridly]

hi please tell me how long we can soak rice and dal...... i soaked it for 10 hrs and it taste wierd...please reply....

[Quicksamaiyal]

In my video, I have already told that you need to soak it for 3 hrs ... This is the max. time .... You have soaked it for 10 hrs and the dhal would have fermented and that's y it taste wierd ....

[MrSambaridly]

@Quicksamaiyal thanks, that will do.....

[Uthrakarthick]

Hi i tried this receipe yesterday, it came out very well.. it tastes good ;-) Thanks for your receipe...Keep posting more reciepes...

[Quicksamaiyal]

Thank u so much:)

[parrotpoorni]

i tried this receipe yesterday .really it came out well.my husband & child liked it.thank u very much.keep posting more receipes.and i request u to post nila biscuit or ghee biscuit

[Quicksamaiyal]

@parrotpoorni Thanks for ur comments. i will post them soon:)

[parrotpoorni]

you didnt ferment the batter.is it neccesary to ferment?

[Quicksamaiyal]

For Adai, there is no need to ferment the batter .... You can use it immediately .... 

[ramanint]

is this aarthi ka.... thanks for ur reciepe....

[Quicksamaiyal]

U R WELCOME!!!!!

[vj0509]

very well shown!! thank u