Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (43)

Sign In or Sign Up now to post a comment!
  • you would think an expert would have a decent camera.

  • can you use milk instead of heavy whipping cream?

  • lmaoooooooo

  • THERE IS NOTTTTTTTTTTTTTTTTTTTTTTTTTTT ALFREDO  SAUCE IN ITALYYYYYYYY AMERIKAN SHIT

  • Okay Jersey Shore simmer down some, He didnt say there was alfredo sauce in italy, he was reffering to cheese when he said italy

  • @LadyDazed420 so funny

  • That's fucking dangerous

  • at least you didn't hear him say semolina 1000 x's.

  • @goneloopy26 that's what separates the pro's from the amateurs and obviously that guy ain't an expert .

  • How about using a PLASTIC wisk on a teflon pan?

  • @LawrenceKennard that's what separates the pro's from the amateurs and obviously expertvillage ain't that expert.

  • expert village sux cuz it has too many segmants for 1 dish or whatever

  • can you stop putting up videos! i keep clicking on them by mistake!

  • So many people obviously have so many variations of the Alfredo Sauce recipe. I for one would start of with a roux by cooking 3 tablespoons of butter together with 3 tablespoons of flour in a meduim high heat, melting the butter first then gradually adding the flour spoonfuls at a time while stirring it. Then gradually adding 2 cups of milk while still stirring. The basic white sauce would appear lumpy, but as it simmers for about 10 minutes, it smooths out. It would be a good time to add the...

  • parmesan cheese and the garlic powder to a desired taste as well as any variation of white cheeses (Mozarella, Monterrey Jack, Cream Cheese, etc.) about an ounce at a time to make a good alfredo sauce.

  • You dont mix with a wire whisk on a non stick pan RETARD!!!!

  • This guys not a cook.

    more like a professor.

  • I watch all these videos with my 12 year old and I told her that if she ever talks back to her sister again, we would watch it again

  • @harolddoza  lol nice one

  • non-stick pans are cancer causing killers. do NOT use them. stainless or cast iron is MUCH safer for your long life

  • Siatal.ca all-inclusive food kits

  • @goneloopy26 so how does he melt the cheese into the cream by putting the cream last?

  • I'm done. The title of the clip is "Preparing to make homemade fettuccine alfredo sauce".

    Suggested new title.....

    "preparing to prepare to make homemade fettuccine alfredo sauce "

    This guy is an idiot and whoever posted 10 of these 2 minute videos should be shot. None of them are "part 1" or "part 4" so you don't get all the info. So for those thinking of watching.....don't bother. Too many holes in the process and too many incomplete videos to watch!

  • wow seems that this guy is really stupid or you all just haters Lol I don't know.

  • u r stupid , fuck in ass hole , dick

  • omg,.. so much talking.,.wasting of time.

  • Every cook with basic knowledge of pasta knows that you shouldnt build a pan sauce of a nonstick surface. Thats a great way to get cancer let alone ruin the sauce.

  • as 100% Italian I can say that in Italy the "Fettuccine Alfredo" don't exist.

  • YOU RE AN IDIOT

  • Expert village - not allways so expert.

  • wats a heavy/whipping cream?

    any other words for it?

    is it milk?

  • no, its heavy whipping cream.

  • pretty basic but effective recipe for alfredo sauce but i would not recommened using the egg at the end i tried it and it kind of messed it up in my oppinion good thing it was just a practice batch

  • he talks abit too much.. ;x

  • alfredo fettuccine doesn't exist in Italy... it's an american dish invented by american people!!! If you want Italian coking, learn the real italian coking!!

  • most cooks have fire stoves.

  • Ok i am not a chef but as far as i know you NEVER use metal anything on teflon. But the recipe i have is no where need as hard as he is making this one.

  • wire wisk on teflon? best recipe is with a white wine reduction and a bechamel sauce wisked in with parmesean cheese.

  • this is boring. not everyone has a fire stove, and you forgot to say how much milk you put in. Also it was really dole.

  • I agree with you he is really boring

  • it's an instructional video for fuck sakes

  • yumm. i made this recipe! GREAT JOB! it's sooo good!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more