Making Noodles in Insa dong (Seoul Korea)

[ijusthatecucumbers]

its funny how the kids are saying the chef is making worms

[komabsu]

The kid's talking is so cute!

[doublepointed]

器用だな韓国の人は。これって中国の麺の作り方だろ？

[gunkan12]

　手作り麺とか・・・　おいしそう～　＾＾

[KyubiFreak]

that shits better than silly putty... it stretches way better and doesn't break as easily... awesome vid btw

[DominickBlack]

consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

[fcia]

Hand made noodles are soooo good.

There is no substitute, hand pulled noodle is the best.

[dampaccracfe]

i promise to my self...in the future i will go to korea!! even though i dont have enough money LOL.....

[silentmoon92]

ooooooooh i saw this in korea... it's cool... maaaaaaan i really miss korea!! oh well... i'm going during winter though!! yay!!^^

[8ulls3y3]

I was there this summer for a Kyung Hee university summer course... and I saw this man in insadong! I watched him for so long I thought he might actually get out of the shop and kick me ^^

God, I miss Korea. people are so kind and funny, and holy sheesh I miss the food! I want some kimchi mandu!!! I crave it!

[lilmangaartist]

man power... =]

[kimchiman1000]

That's quite the technique. I haven't seen that in a long time. Thank goodness we have the internet!

[KrnKimLoverXiah]

lol yea im jk ahahaha

[KrnKimLoverXiah]

MAN...i miss korea!!!i want to c my uncle,Kim jong kook,is my uncle

[choidj]

You wish he is your uncle.

[poke321]

ME TOO IS MISS KOREA :(

[nadalees]

are u sure hes ur uncle?...iguess-_-