I don't know if I've ever commented on a YouTube video before but I just wanted to thank you so much for putting this video up! Funny and very helpful! Now, to convince my other half to let me purchase a deep fryer.... :)
@sundragon1976 THANKS 4 YOUR COMMET it is a blessing to know that it helped someone and you can add my other channel called (saveyonfoods) it is only food on that channel and i post videos every week
It looks like a brain....I'm going to try it!! ;D You 3 are just adorable, made me laugh "say hi and then say bye" How do you stay so thin? That doesn't exactly look like a low fat recipe!
Thank you soo much! am weaning myself off of meat and i've always wondered how to make veggie meat! thanks thanks thanks! this will make my transition easier :) I wanted to know if I can add chopped walnut/almonds/nuts? i love crunchy stuff lol
Loved your video. I've seen more than one, they're all good. And your kids are adorable. Here's my question, Can I use whole wheat flour that I grind myself for your recipes, or do I need to buy the gluten flour?
@mangalawter Yes you can. It is known as seitan. Add water to flour until it is a sticky ball. Let rest for 15 minutes to an hour depending on moisture content. Then "wash" the dough by kneading in clean water to remove the starch. There are video how to's and recipes all over the net.
@tglashen good gosh I quadruple posted haha my bad! God bless! going to give your recipe a shot for sure. Going vegetarian but raised in GA so I need a some fried chicken now and then. Thank you for posting this I subscribed too. No more quadruple postings I promise.
Great video! I am going to make this tonight. Thanks for taking the time to show people that there are great meat alternatives. Also, the part where your kids come in is adorable.
Help! I'm not giving up I think this is a good recipe so I made some yesterday, I put 1cup gluten flour and with that I used 1 tbsp of fast active rising yeast but it didn't rise what am I doing wrong, is it a certain type of yeast if so can you tell me which 1 it is. Thanks
how do you stay so thin? I see you all eat fried food and lots of popcorn oil. Just wondering. I love making gluten nuggets, but I tend to bake them, I don't have a deep fryer and I don't have to watch them so much that way.
@dvorakfan1 I only make it like one a month maybe I try new stuff everyday and the best way to have a flat belly is to not drink while you eat it will make the food set in yo belly for a long time and turn into fat, you should waite an hour or to or drink b4 you eat, I will be posting lots more tips on my other channel saveyonfoods. also when eating fried stuff eat a big salid first then eat the rest you will be lil full so you wont eat as much fried
Okay, you won't believe this, but I just finished watching your video about 40 minutes ago. I just made this recipe and I've already cleaned up the kitchen! This was so quick and easy to make! I could not believe how crispy and full of texture this is! It's amazing! (Obviously, I skipped the yeast and the two hour wait. I just did not have the yeast). This was still an awesome recipe. You were right to say, "Season the flour until the color changes". That makes the right taste. AWESOME!!!
@OrenjiOrange AWESOME now you can tweek it to things you like, like making bolls and make nugets and bake it with some bar-b-q sause on it and the list go' on make sure to add my new channel it will only be food on there (saveyonfoods)
@universal9sun Gluten-Free Flour will not work, because gluten is the protein part of the flour that will act as the imitation meat. If you try to use gluten-free flour you will have fried dumplings instead of 'chicken'. If you want to try another meat substitute you can try TVP.
I finally made this tonight and OMG! It was UHmazing! Even my meat-eating family loved it!! Followed the recipe 1 cup of gluten flour to 1 tbs yeast (I used nutritional yeast) and seasoned the crap out of it, added some braggs to the water. SO EASY and FAST! This will be a mainstay in my household for sure!! Many thanks!
This recipe looks awesome! What a fantastic idea to just stretch it and then drop it in the oil! So quick and easy! Great tip on seasoning the flour until it looks "colorful"!
I'm making your 'How to make glueten easy 4 dinner" recipe at the moment and it's so cool that when I dropped them into boiling water they rose to the surface in perfect little individual shapes and are slightly puffing up.I'm making them for dinner this evening with some greens from the garden.I also eat a lot of raw and veggie foods as a vegan.
Hi tglashen Made this today and added tumeric to give it a yellow color. It was very good and a big hit with my husband and dogs.We also enjoyed your Tofu whipped cream recipe,many thanks.
@organic527 that is a blessing to hear im going to try the raw cheeses cake i will tweek it a little and do a video on it cuz i no someone who is only eating raw
Congratulations Tglashen on your new addition to your family !!!
I made an interesting tofu quiche for dinner tonight and vegan strawberry cheesecake.I'm looking forward to trying your Vegan Chicken and I'm also making some homemade Seitan
I will get some gluten flour and let you know how it turns out.I've always wanted to make this vegan style chicken so I was very pleased to see you making a video on how to make it. ..You have two beautiful children.Made me smile.
I have tried to make this and my dough didnt rise... i have used the dry actiive yest and also the nutrional yeast flakes. dont know what i am doing wrong... i tried to make the homemade glutin and they turned out really chewy help me please...
love the vid im just wondering did you cook it in broth first before frying or does adding the yeast and letting it rise first let you skip that .cheers!!
never mind about the SDA question. I just happen to look at the comments in one of your vids and found you have already answered this question. I knew it! you are an inspiration and a blessing to me. thank you!
Hello. are you using "vital"wheat gluten, and yeast? I used VWG in a box and a little pack of dry active yeast, it did nothing (no rise). So i watched a few other vids on seitan or VWG and they said to boil for @ an hour. I did, but it didn't come out quite like yours, which what i wanted. crispier gluten, you know?
i have learned that if you rinse the TVP 2 or 3 times and then season then they taste so much better. TVP has a little after taste and when you rinse it it washes this away. Also if you let it sit in the frig for a day or so it takes on the flav even more.
Hey, when I try to cook something from wheat gluten it becomes like a chewing gum for me. What am I doing wrong? And what is nutritional yeast for? because in my country we don`t have it. Is it necessary for better texture? At the moment I`m trying to mix wheat gluten with pea flour, but its still very gummy and don`t even seem like meat
i am confused on 1 video u said 1 1/2 Tbsp yeast other u said 1 Tbsp ea cup yeast and in one video u use broth and the other u didnt tried recipe made a few came out great refrigerate next day they didnt come out so good pls help . linda.moor@att.net or 203 992-7598 thnx
just saw ur video to make ur fried chicken do u put it in broth then fry could u give step by step, insruction and where is winco what city do u live in. thank you please respond
Wow, I'm so glad I found you! I'm new to vegan and this will really help me when I am craving chicken, which is alot :-) I subscribed. Thank you for posting.
hold up! i been making this for about 2 years now.. so you telling me i can skip the simmering in the broth part? you just save me time and money. lol! THANKS! i got batch resting right now that i was about to simmer in a broth... screw that! lol ! but i will still dip it in the(soy) buttermilk and and seasoned flour before i deep fry it. with 3 toddlers running around, skipping a step is a big help!
hello i try to this with vital wheat gluten flour and i put the active yeast wait to hours and it seems my dough did not double or rise any advise thank you this is my second try and follow your recipe thanks .
Also, I'm going to try adding that rising yeast to mine. I've heard of people using nutritional yeast(doesn't rise) to add in B12 vitamins, and flavor but not regular rising yeast. Crispier is certainly better! =)
Thank you for sharing this recipe.
P.S Your adorable children look as if they could be your young siblings! lol. =)
I was so excited about making this tonight that when it didn't work out I nearly cried. lol I am really curious what could have done wrong. How many cups of water did you add? I used about 1 Cup of gluten flour & it didn't rise too much, & when it was done rising the dough had lots of bubbles in it. I placed the dough in broth, flour, & then when I placed the dough in the oil it puffed up to 4x it's original size & was as light as a feather & basically fried dough that was soft, not crispy
I've made these and the taste and texture are right on but every other batch puffs up like a donut. What am I doing wrong? It seems like they may be too big (about 1" cubes) or maybe I need to pull the dough before I fry it so the air is out if them? Please help, this is my favorite new vegan dish! Peace, Jai.
It didn't look like you put flour on them this time or broth. In your last video you dropped them in the broth & then the flour & then oil, right? I'm confused. lol
thanks,for this wonderful video. keep up the good work. best wishes to you and your children. can you please tell me where to get all that gluten for almost $2. where i am it costs a small fortune.....
Thank you i will! im so excited i never even knew you could make something like this! i will deffinitly let you know, i dont even remember what chicken tastes like lol.
I just tried this recipe and it came out good. I was cautious of the seasoning this time but next time I will definitely add more..... Im on to the next one!! the vegan cheese. Thanks from da ATL.
whats the orange thing u use? and the dark liquid? can you write them please.... ad thank you soooooo much for the recepiei almost eat a chiken but becuse of you i won't no more meet
thank u soo much and that red stuff was taco seaning and u dont have to have it u can use what ever seasning that u have already and just 4 my tast budds i use liquid aminos (that is the black liquid i used u can get it at albersens and most stors. subscribe to my page so u will b updated when i post new videos i have alot more to post thank u and injoy
did you use nutritional yeast or regular yeast?
lcw172 1 week ago
@lcw172 NUTRITIONAL
tglashen 4 days ago
I don't know if I've ever commented on a YouTube video before but I just wanted to thank you so much for putting this video up! Funny and very helpful! Now, to convince my other half to let me purchase a deep fryer.... :)
Thanks!
nortagemdar 1 week ago
@nortagemdar you are welcome check out mjy cooking channel saveyonfoods you will love it
tglashen 1 week ago
is that brown stuff you put in the water like kitchen boquet?
sundragon1976 1 month ago
@sundragon1976 THANKS 4 YOUR COMMET it is a blessing to know that it helped someone and you can add my other channel called (saveyonfoods) it is only food on that channel and i post videos every week
tglashen 1 month ago
It looks like a brain....I'm going to try it!! ;D You 3 are just adorable, made me laugh "say hi and then say bye" How do you stay so thin? That doesn't exactly look like a low fat recipe!
2emeraldeyes 1 month ago
@2emeraldeyes I only make it like one's a month and you an see lots more on my other channel (saveyonfoods)
tglashen 1 month ago
Where do you buy your gluten flour?
BillGoose1313 1 month ago
@BillGoose1313 WIN CO FOODS
tglashen 1 month ago
hi tglashen, i sent you email to ask for recipe i hope it went through. it will explain why i am asking for recipe :) have a Blessed DAY!
TheAdrz 1 month ago
Thank you soo much! am weaning myself off of meat and i've always wondered how to make veggie meat! thanks thanks thanks! this will make my transition easier :) I wanted to know if I can add chopped walnut/almonds/nuts? i love crunchy stuff lol
BeautifulTree 1 month ago
@BeautifulTree I nerve try it that way before but tell me how it will come out
tglashen 1 month ago
Loved your video. I've seen more than one, they're all good. And your kids are adorable. Here's my question, Can I use whole wheat flour that I grind myself for your recipes, or do I need to buy the gluten flour?
Thanks,
Goingvegan
mangalawter 1 month ago
@mangalawter Gluten Flour it has like a meat Tex to it hope you like it and be sure to subscribe and see you next week
tglashen 1 month ago
@mangalawter Yes you can. It is known as seitan. Add water to flour until it is a sticky ball. Let rest for 15 minutes to an hour depending on moisture content. Then "wash" the dough by kneading in clean water to remove the starch. There are video how to's and recipes all over the net.
ChaplainJoe1 1 month ago
"I get my Gluten flour from**mumble mumble**" ... where did you say you get it from? Wayne Co? lol Holy crap that looks goooood!!
Kdnce 1 month ago
@Kdnce any food store
tglashen 1 month ago
@tglashen good gosh I quadruple posted haha my bad! God bless! going to give your recipe a shot for sure. Going vegetarian but raised in GA so I need a some fried chicken now and then. Thank you for posting this I subscribed too. No more quadruple postings I promise.
Kdnce 1 month ago
@Kdnce LOL and be sure to check my food channel saveyonfoods you will love it it is all Cooking
tglashen 1 month ago
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Kdnce 1 month ago
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Kdnce 1 month ago
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Kdnce 1 month ago
I dont know you may need to do it from me...peace thanks
doctorlord 1 month ago
I dont know you may need to do it from me...peace thanks
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doctorlord 1 month ago
Which brand of deep fryer is that? I need one for my big family
joliepolie71 1 month ago
@joliepolie71 I got it from wal-mart for 30.00
tglashen 1 month ago
So in addition to the crunchiness on the outside of the vegan chicken, does it have a chewy/meaty texture inside?
Darqhadouken 2 months ago
@Darqhadouken yes it dose and you can add my food channel (saveyonfoods) to find more ways to make it
tglashen 2 months ago
Thank you ... I'll try it
lindaleecasey 2 months ago
@lindaleecasey Welcome and be sure to subscribe to my other channel saveyonfoods all cooking videos you will love them
tglashen 2 months ago
Dang Tamisha, you weren't playing with that onion powder! lol.....love your videos, and love your first name more! (wink*)
tamishay4life 2 months ago
@tamishay4life Lol thank you sis and be sure to subscribe to my other channel saveyonfoods all cooking videos you will love it
tglashen 2 months ago
Great video! I am going to make this tonight. Thanks for taking the time to show people that there are great meat alternatives. Also, the part where your kids come in is adorable.
RoxannaSparkle 2 months ago
@RoxannaSparkle THANKS and besure to subcribe to my other food channel called (saveyonfoods)
tglashen 2 months ago
@RoxannaSparkle hope you like it and be sure to subscribe here and my other channel saveyonfoods for more cooking videos
tglashen 2 months ago
I made this recipe used 1 cup gluten flour to a table spoon of yeast let it set for almost 3 hours and it still didn't rise what am I doing wrong.
washie2012 2 months ago
@washie2012 try adding more yeast
tglashen 2 months ago
@washie2012 try using warm (not hot) to activate the yeasts
redwoman521 2 months ago
@redwoman521 will do and be sure to subscribe here and my other channel saveyonfoods for more cooking videos
tglashen 2 months ago
@redwoman521 will do and be sure to subscribe here and my other channel saveyonfoods for more cooking videos
tglashen 2 months ago
Help! I'm not giving up I think this is a good recipe so I made some yesterday, I put 1cup gluten flour and with that I used 1 tbsp of fast active rising yeast but it didn't rise what am I doing wrong, is it a certain type of yeast if so can you tell me which 1 it is. Thanks
washie2012 2 months ago
@washie2012 did you still fry it , it should still come out good even if it dose not rise.
tglashen 2 months ago
what is brags that you added to the water?
pfrancisquini 2 months ago
what is brags that you added to the water?
pfrancisquini 2 months ago
do you dip it in some kind of bread crumb mixture before you fry it or did you just dip it in oil after you season it?
CHRISTINEONEALE09 2 months ago
can i use regular whole wheat flour
CHRISTINEONEALE09 2 months ago
how do you stay so thin? I see you all eat fried food and lots of popcorn oil. Just wondering. I love making gluten nuggets, but I tend to bake them, I don't have a deep fryer and I don't have to watch them so much that way.
dvorakfan1 2 months ago
@dvorakfan1 I only make it like one a month maybe I try new stuff everyday and the best way to have a flat belly is to not drink while you eat it will make the food set in yo belly for a long time and turn into fat, you should waite an hour or to or drink b4 you eat, I will be posting lots more tips on my other channel saveyonfoods. also when eating fried stuff eat a big salid first then eat the rest you will be lil full so you wont eat as much fried
tglashen 2 months ago
@tglashen Amen! Have you heard of Wildwood College of Health Evangelism?
JesustheChristSDA 2 months ago
@JesustheChristSDA yes iv heard of it is that were you atend
tglashen 2 months ago
Okay, you won't believe this, but I just finished watching your video about 40 minutes ago. I just made this recipe and I've already cleaned up the kitchen! This was so quick and easy to make! I could not believe how crispy and full of texture this is! It's amazing! (Obviously, I skipped the yeast and the two hour wait. I just did not have the yeast). This was still an awesome recipe. You were right to say, "Season the flour until the color changes". That makes the right taste. AWESOME!!!
OrenjiOrange 2 months ago
@OrenjiOrange AWESOME now you can tweek it to things you like, like making bolls and make nugets and bake it with some bar-b-q sause on it and the list go' on make sure to add my new channel it will only be food on there (saveyonfoods)
tglashen 2 months ago
what a beautiful woman... & some beautiful & energetic kids
MrEloheem999 3 months ago
Aww you're cute :)
numbersmanpro 3 months ago
youre becoming one of my favorite youtubers! thanks for the vid, gotta try this coz i kinda miss chicken sometimes lol
TheMorriganLeFay 3 months ago
can you use gluten free flour as well?
universal9sun 3 months ago
@universal9sun im not sure but it dosent hurt to try let me know how it comes out
tglashen 3 months ago
@universal9sun Gluten-Free Flour will not work, because gluten is the protein part of the flour that will act as the imitation meat. If you try to use gluten-free flour you will have fried dumplings instead of 'chicken'. If you want to try another meat substitute you can try TVP.
Biejta 3 months ago
Love your kids xD
Chekedaki 3 months ago
This is soooooo helpful!! Folks made it sound so hard in other recipes (Working class foodies, listen up!). thank you!!
sonson226 3 months ago
I finally made this tonight and OMG! It was UHmazing! Even my meat-eating family loved it!! Followed the recipe 1 cup of gluten flour to 1 tbs yeast (I used nutritional yeast) and seasoned the crap out of it, added some braggs to the water. SO EASY and FAST! This will be a mainstay in my household for sure!! Many thanks!
tarapotamus 3 months ago
This recipe looks awesome! What a fantastic idea to just stretch it and then drop it in the oil! So quick and easy! Great tip on seasoning the flour until it looks "colorful"!
tarapotamus 3 months ago
@tarapotamus let me no how yours comes out
tglashen 3 months ago
can u put the recipe on your website? i can't really hear clearly on what you say in the video.
silversnow18 3 months ago
@silversnow18 ok
tglashen 3 months ago
can u put the recipe on your website? i can't really hear clearly on what you say in the video.
silversnow18 3 months ago
OMG HELLO KITTY SHIRT :D wooo hello kitty ^-^ awsome vid, thanks (:
1xXxEMOBOYxXx4 3 months ago
Go tglashen! Thanks so much!
TheAnnafisher 4 months ago
@Obey10Commandments yes he did but its not healthy any more because of the mercury that is in the water
tglashen 4 months ago 2
Hi tglashen
I'm making your 'How to make glueten easy 4 dinner" recipe at the moment and it's so cool that when I dropped them into boiling water they rose to the surface in perfect little individual shapes and are slightly puffing up.I'm making them for dinner this evening with some greens from the garden.I also eat a lot of raw and veggie foods as a vegan.
organic527 4 months ago
Hi tglashen Made this today and added tumeric to give it a yellow color. It was very good and a big hit with my husband and dogs.We also enjoyed your Tofu whipped cream recipe,many thanks.
organic527 4 months ago
@organic527 that is a blessing to hear im going to try the raw cheeses cake i will tweek it a little and do a video on it cuz i no someone who is only eating raw
tglashen 4 months ago
Congratulations Tglashen on your new addition to your family !!!
I made an interesting tofu quiche for dinner tonight and vegan strawberry cheesecake.I'm looking forward to trying your Vegan Chicken and I'm also making some homemade Seitan
organic527 4 months ago
@organic527 I need to eat at your house for dinner lol ow yea add my new channel called saveyonfoods its only cooking on there
tglashen 4 months ago
CONGRATULATIONS!!!!!!
organic527 4 months ago
Hi tglashen
I will get some gluten flour and let you know how it turns out.I've always wanted to make this vegan style chicken so I was very pleased to see you making a video on how to make it. ..You have two beautiful children.Made me smile.
organic527 5 months ago
@organic527 lol now i have 3
tglashen 4 months ago
@organic527 lol now i have three
tglashen 4 months ago
You are so sweet to watch.Thank you I will make this
organic527 5 months ago
@organic527 welcome hope you like it
tglashen 5 months ago
@organic527 let me no how it comes out
tglashen 5 months ago
I'm confused I get the part where u say that u did cook it in the broth but
in this one did u squeeze the broth out and put in flour or did u leave it wet
with broth and just put it in the deep fryer.
washie2012 5 months ago
@washie2012 i dent use any broth with this one
tglashen 5 months ago
hello is the gluten flour the same thing as flour?
silversnow18 5 months ago
hello is the flour the same as gluten flour???
silversnow18 5 months ago
@silversnow18 almost
tglashen 5 months ago
thankyou for posting :)...is it good tho?
chlonn2cute4u 5 months ago
I have tried to make this and my dough didnt rise... i have used the dry actiive yest and also the nutrional yeast flakes. dont know what i am doing wrong... i tried to make the homemade glutin and they turned out really chewy help me please...
ChelyahIsrael1 5 months ago
@ChelyahIsrael1 try more yeast and let it set longer
tglashen 5 months ago
Where do you buy your wheat gluten from to get it so cheap! :)
Micheal22reahl 5 months ago
Was the yeast you used nutritional yeast, which I have seen in Seitan recipes, or Active dry yeast, as in baking? Thanks.
ktoz73 6 months ago
@ktoz73 it was active dry yeast
tglashen 6 months ago
@tglashen Thank you! I'll give it a try.
ktoz73 6 months ago
You can make your own gluten it's easy.
MsSunbean 6 months ago
You can make your own gluten it's easy.
MsSunbean 6 months ago
You can make your own gluten, look on the web they have lots of info.
MsSunbean 6 months ago
cheers for that. im going to try that out as soon as possible. its great to see different ways of doing seitan, keep up the good work
theshmed 7 months ago
love the vid im just wondering did you cook it in broth first before frying or does adding the yeast and letting it rise first let you skip that .cheers!!
theshmed 7 months ago
@theshmed yes you can make it with out the broth yeaaaaaaaaaaaa
tglashen 7 months ago
where do you find all of that wheat gluten for $2...
SParkApCider 7 months ago
looks very good. I noticed you didn't boil your seitan first. Very interesting. I'll be cooking this really soon.
SParkApCider 7 months ago
This is awesome! I'm gonna try this recipe out ASAP! Btw you're a mommy? How do you keep such a great figure?
KimmyRakoon 8 months ago
never mind about the SDA question. I just happen to look at the comments in one of your vids and found you have already answered this question. I knew it! you are an inspiration and a blessing to me. thank you!
chariam0r 8 months ago
Are you SDA? i hope you don't mind me asking...if so i apologize in advance.
chariam0r 8 months ago
Hello. are you using "vital"wheat gluten, and yeast? I used VWG in a box and a little pack of dry active yeast, it did nothing (no rise). So i watched a few other vids on seitan or VWG and they said to boil for @ an hour. I did, but it didn't come out quite like yours, which what i wanted. crispier gluten, you know?
chariam0r 8 months ago
i have learned that if you rinse the TVP 2 or 3 times and then season then they taste so much better. TVP has a little after taste and when you rinse it it washes this away. Also if you let it sit in the frig for a day or so it takes on the flav even more.
ajmasouras 10 months ago
Hey, when I try to cook something from wheat gluten it becomes like a chewing gum for me. What am I doing wrong? And what is nutritional yeast for? because in my country we don`t have it. Is it necessary for better texture? At the moment I`m trying to mix wheat gluten with pea flour, but its still very gummy and don`t even seem like meat
ezopas777 10 months ago
Girl your kids are to cute
LiLBraids4LiLGirls 11 months ago
did you use vital wheat gluten flour or gluten flour, because when i used the vital wheat gluten flour it did not rise at all. Please help!!
thehighwayhome 11 months ago
did you vital wheat gluten flour or gluten flour, because when i used the vital wheat gluten flour it did not rise at all. Please help!!
thehighwayhome 11 months ago
i am confused on 1 video u said 1 1/2 Tbsp yeast other u said 1 Tbsp ea cup yeast and in one video u use broth and the other u didnt tried recipe made a few came out great refrigerate next day they didnt come out so good pls help . linda.moor@att.net or 203 992-7598 thnx
lin37561 11 months ago
just saw ur video to make ur fried chicken do u put it in broth then fry could u give step by step, insruction and where is winco what city do u live in. thank you please respond
lin37561 11 months ago
I just made this chik'n tonight. I revamped the recipe a little to fit the ingredients I had on hand but it turn out fabulous. My children liked it.
mrscecewoods 1 year ago
Wow, I'm so glad I found you! I'm new to vegan and this will really help me when I am craving chicken, which is alot :-) I subscribed. Thank you for posting.
SweetAfrica1998 1 year ago
would be great if you write the ingredients, thanks :)
ezopas777 1 year ago
yum i love being a vegitarian
MECHEHAI 1 year ago
those kids are ADORABLE!
ggrange427 1 year ago
hold up! i been making this for about 2 years now.. so you telling me i can skip the simmering in the broth part? you just save me time and money. lol! THANKS! i got batch resting right now that i was about to simmer in a broth... screw that! lol ! but i will still dip it in the(soy) buttermilk and and seasoned flour before i deep fry it. with 3 toddlers running around, skipping a step is a big help!
blackdiamond61105 1 year ago
I just subscribed and I really like your videos.
tamoniva12 1 year ago
hello i try to this with vital wheat gluten flour and i put the active yeast wait to hours and it seems my dough did not double or rise any advise thank you this is my second try and follow your recipe thanks .
Estarra 1 year ago
The kids were sooo cute! "My Mommy is a good maker"
msblackbeat 1 year ago
That is some really inexpensive wheat gluten! =O
Where did you purchase it? From a local store?
Also, I'm going to try adding that rising yeast to mine. I've heard of people using nutritional yeast(doesn't rise) to add in B12 vitamins, and flavor but not regular rising yeast. Crispier is certainly better! =)
Thank you for sharing this recipe.
P.S Your adorable children look as if they could be your young siblings! lol. =)
Meashayshay2 1 year ago
I was so excited about making this tonight that when it didn't work out I nearly cried. lol I am really curious what could have done wrong. How many cups of water did you add? I used about 1 Cup of gluten flour & it didn't rise too much, & when it was done rising the dough had lots of bubbles in it. I placed the dough in broth, flour, & then when I placed the dough in the oil it puffed up to 4x it's original size & was as light as a feather & basically fried dough that was soft, not crispy
RiceARonia 1 year ago
I've made these and the taste and texture are right on but every other batch puffs up like a donut. What am I doing wrong? It seems like they may be too big (about 1" cubes) or maybe I need to pull the dough before I fry it so the air is out if them? Please help, this is my favorite new vegan dish! Peace, Jai.
heyjai9 1 year ago
It didn't look like you put flour on them this time or broth. In your last video you dropped them in the broth & then the flour & then oil, right? I'm confused. lol
RiceARonia 1 year ago
@RiceARonia im lazy so some time i dont dip it in flour but it will b extra crispy if u dip it in flour
tglashen 1 year ago
@RiceARonia @RiceARonia im lazy so some time i dont dip it in flour but it will b extra crispy if u dip it in flour
tglashen 1 year ago
great!
hihosilverlining2 1 year ago
thanks,for this wonderful video. keep up the good work. best wishes to you and your children. can you please tell me where to get all that gluten for almost $2. where i am it costs a small fortune.....
traveln3 1 year ago
@traveln3 i get it from winco foods
tglashen 1 year ago
@tglashen thanks.....
traveln3 1 year ago
@tglashen are u a seventh day adventise. btw nice recipe
BlackSkullz09 1 year ago
Thank you i will! im so excited i never even knew you could make something like this! i will deffinitly let you know, i dont even remember what chicken tastes like lol.
LeesWifey10405 1 year ago
do you have to use gluten flour?
LeesWifey10405 1 year ago
Just made some tonight & am in looooove with it :-) Thank you so much for your video!!
heyjai9 1 year ago
Good job! Cute children :)
Deneice82 1 year ago
I just tried this recipe and it came out good. I was cautious of the seasoning this time but next time I will definitely add more..... Im on to the next one!! the vegan cheese. Thanks from da ATL.
amaru98 1 year ago
@amaru98 u will come ill b puttin more videos up soon
tglashen 1 year ago
wow this looks amazing!.
cherri7 1 year ago
SHOW MORE RECIPES
GRIPTEAM 1 year ago
U R THE TRUTH!!!!
GRIPTEAM 1 year ago
whats the orange thing u use? and the dark liquid? can you write them please.... ad thank you soooooo much for the recepiei almost eat a chiken but becuse of you i won't no more meet
arelidistraida 1 year ago
thank u soo much and that red stuff was taco seaning and u dont have to have it u can use what ever seasning that u have already and just 4 my tast budds i use liquid aminos (that is the black liquid i used u can get it at albersens and most stors. subscribe to my page so u will b updated when i post new videos i have alot more to post thank u and injoy
tglashen 1 year ago