I bet the new straight and "un-Crescent" shape is the result of local muslim pressure groups insisting that the proper croissant shape is "politiquement incorrecte"
@the8bitgamer Unfortunately you're a bit of an idiot, the adjective 'American' is almost never used or understood to describe South American, and almost always to describe someone or something from the US.
To argue otherwise shows a fundamental misunderstanding of the nature of language. In future, THINK before you flop your intellectual dick out on the table - chances are your shortcomings are going to be ruthlessly exposed.
Just let people enjoy their croissant porn in peace.
@havering3 American [uh-mer-i-kuhn], adjective, "Of or pertaining to North or South America.'" The fact that it still DOES include South America keeps the point valid.
The level of ignorance out of your comment is a bit sad, but I forgive you. I never agreed with his statement on the French. The user spills fallacy, as in, information that's hardly provable. You do the same to him, & even throw me an insult for barely doing anything wrong.
@the8bitgamer I both objected to the original comment about the French and the retort. But what I objected to most was your pedantic and ill-informed posturing.
Words are defined by their usage - 'gay', for example, is almost never used to mean bright/pleasant but a dictionary will still list that as part of its definition. I've never known the word 'American' used to describe anything other than relating to the US.
"Spills fallacy..."? You're a pretentious fucking idiot.
beautiful croissants!!! but I must say, the best croissant I ever had was a croissant aux amandes made in a little bakery near chelsea/london, UK. Just a beautiful sight with slivered almonds on top, a little dusting of powder sugar and heavenly marzipan inside.
the French & Italians have a great respect/love of quality food. I walk around most English town centres & find the choice & quality shit. I"m not a snob just a normal working class bloke, who DOES like good food. A lot of people accept & eat shit in my opinion. Also the care & attention in the makers of cafe food is very poor, where is the passion?
@fiend7777 I think that's how he settles his mind to concentrate. You see you him always tapping the knife before he begins cutting something. I do it too. Helps me focus.
@samoht500 Just Wikipedia it or Google it either way you get the same answer. The story even featured in a blockbuster movie called The Terminal.
Croissants were first ever baked in Bucharest Romania in the 18th century. Austria has no claim whatsoever as for Hungary... wtf?!?!?!?!!!!?!
The original recipe is still being cooked/baked in Romania as we speak. I've grown up on these. As I was going to school I was buying them at 06:30 in the morning freshly baked. So STFU you stupid moron.
@awaii90210 I did just what you said I went to wikipedia and one of the first things it says is:
"The "birth" of the croissant itself – that is, its adaptation from the plainer form of Kipferl, before its subsequent evolution (to a puff pastry) – can be dated with some precision to at latest 1839 (some say 1838), when an Austrian artillery officer, August Zang, founded a Viennese Bakery ("Boulangerie Viennoise") at 92, rue de Richelieu in Paris"
@AluminumHaste Yep, I've read it but that entry was revised recently and nobody cares much about the history of croissants but to joyfully munch them with a cup of coffee.
The origin of croissants dated back in around 1757 when first was baked in Bucharest. I will add the entry to Wikipedia. Possibly that August Zang inspired himself from there, himself being an officer in the army of the ill fated Austrian-Hungarian empire.
i wonder if the frenchman gets pissed off at seeing crossiants glazed and have chocolate shit stripes on them, like an italian allegedly gets pissed at pineapple on a pizza
@ShitWrangler I'm Italian and I do get pissed off when I see pineapple on pizza. Fruit does not belong on a normal pizza. Now if you have one of those apple pie pizzas, those are good, like at Cici's.
@ninjajesus81 Fruit is amazing on pizza especially pineapple. Every culture has their interpretation. Look what the italians have done to some Mexican cuisine. They have made tomato salsas for their pasta to their liking (salsa is Mexican), even Polenta, is a spin off a Mexican porridge called Atolli. Italians have made it their own.
@carsiotto the glaze/chocolate covered croissants aren't good, it's just not a good match at all. pineapple on pizza is ok and i can rarely eat it for being the disgrace it is, but only because i'm not italian. if you live in new york or plan on visiting new york from what i gather you'd want to avoid the hotdog cart that carries ketchup since it's probably the worst vendor around, it doesn't fit the taste or culture. experimenting is good but sometimes 'fusion' goes too far.
@carsiotto just keep it in mind next time you feel well adjusted to your current place in society only to suddenly venture elsewhere and become an enemy for something as small as your lust for fruity pizza.
Change is the way of the world. There weren't even tomatoes in Italy until after they came there from the Americas. To say we can't change foods is to say Italians can't use tomatoes. Just sayin' ^_^
@ShitWrangler it's a matter of where you are, the italian brioche is considered shit unless it has "crema pasticceria" in it - but 99% of the people call it croissant because they are visually alike even if in reality it's much light. most of the filled up items bought are actually not croissant but brioche, because they are soft on the outside
@hopdashrun Americans do, but traditionally.. you're not *supposed to* that being said, you can put whatever the hell you want on your hot dog, I don't really care.
@ShitWrangler When you need to add something to food that's already supposed to be perfect, it's because you screwed it up and trying to hide your mess... Like dropping a plate on the floor, picking it up, covering it with gravy and serve it anyway.
Putting "chocolat" on my croissant? Do you want "moi" to take a dump on your birthday cake!?!
je taime lovely ><
anthonylym 2 days ago
WOAH! I thought that butter was a cutting board! O_O
litolpnoy 2 days ago
that croissant is pure sex....droooollll
nopuelbmuts 4 days ago
"Qwassant"
CombedPanther 6 days ago
I bet the new straight and "un-Crescent" shape is the result of local muslim pressure groups insisting that the proper croissant shape is "politiquement incorrecte"
lictor313 1 week ago
OMG! Amazing..:-)
sweetladybird6999 1 week ago
looks slightly over cooked?
cwaddle 1 week ago
French cooking = butter...
lockdown172 2 weeks ago
He just broke all the layers by slapping it
Sega778 2 weeks ago
i want the measurments
IulovemeI 2 weeks ago
The french are fucking pussies
patophelia 2 weeks ago
@patophelia Says some idiot [probably American] who knows next to nothing about the world outside his little suburban backyard.
1grinder1 2 weeks ago
@1grinder1 I love it when people use the term "American", as they never realize they're including both North and South America in the process.
the8bitgamer 2 weeks ago
Comment removed
havering3 1 week ago
This has been flagged as spam show
@the8bitgamer Unfortunately you're a bit of an idiot, the adjective 'American' is almost never used or understood to describe South American, and almost always to describe someone or something from the US.
To argue otherwise shows a fundamental misunderstanding of the nature of language. In future, THINK before you flop your intellectual dick out on the table - chances are your shortcomings are going to be ruthlessly exposed.
Just let people enjoy their croissant porn in peace.
havering3 1 week ago 2
@havering3 American [uh-mer-i-kuhn], adjective, "Of or pertaining to North or South America.'" The fact that it still DOES include South America keeps the point valid.
The level of ignorance out of your comment is a bit sad, but I forgive you. I never agreed with his statement on the French. The user spills fallacy, as in, information that's hardly provable. You do the same to him, & even throw me an insult for barely doing anything wrong.
But if you want to be "Mr. Right", go ahead.
the8bitgamer 1 week ago
@the8bitgamer I both objected to the original comment about the French and the retort. But what I objected to most was your pedantic and ill-informed posturing.
Words are defined by their usage - 'gay', for example, is almost never used to mean bright/pleasant but a dictionary will still list that as part of its definition. I've never known the word 'American' used to describe anything other than relating to the US.
"Spills fallacy..."? You're a pretentious fucking idiot.
havering3 1 week ago 3
@havering3 indeed... shallow and pedantic...
Darkshadowside 1 week ago
If you've never had a traditional french croissant, you haven't lived. They are fucking awesome.
jhiller21 2 weeks ago
why can't French people speak English?
pesiuber 2 weeks ago
@pesiuber cuz theyre french, dumb-ass
mesahusa 2 weeks ago
French croissants are so black. I guess that's the real way of doing it. Here in America they're golden brown.
Antiks72 3 weeks ago
@Antiks72 they are golden brown >.>
mesahusa 2 weeks ago
@mesahusa 3:33 black Golden is a much lighter color.
Antiks72 2 weeks ago
i love how he say DATS DA BUTTUUR!
mesahusa 3 weeks ago
@GamersHaveALife indeed
Jonas040690 3 weeks ago
lol 2:28 3 minutes SLAP!! easy..
vBEAZTv 1 month ago
Comment removed
vBEAZTv 1 month ago
love and butter. got it.
syaoranpies 1 month ago
- ah bonjour "GoGdon" - hahahahaha!
Petipulpul 1 month ago 2
holy shit that slab of butter!!
Rockyroopam 1 month ago 22
"--and some love" LOL
southparkkid278 1 month ago
3:49 "...yea, and some love" no my friend, thats alot of love
AHSmatt 1 month ago
:D i thought that was a cutting board, but that was the butter! :D
adamax08 1 month ago
I think it's a rare sight to see gordon ramsay's ass handed to him :D
heartsdeprived 1 month ago
They need a little more butter.
amerskos 2 months ago
When Gordon said "Je t'aime" to the croissants, it fucking killed me ahah
Lifeisafruit 2 months ago
@spikeboy101 Yea because that's exactly what I meant -.-
Techno1q 2 months ago
This looks SO GOOD!! But the "With love" line is really lame lol
Techno1q 2 months ago
@Techno1q would you be able to do anything with hate? he has love for what he does. thats why he does it.
spikeboy101 2 months ago
did you steal it from an english chef?? LoL
MrXklarthX 2 months ago
beautiful croissants!!! but I must say, the best croissant I ever had was a croissant aux amandes made in a little bakery near chelsea/london, UK. Just a beautiful sight with slivered almonds on top, a little dusting of powder sugar and heavenly marzipan inside.
iwanttoholdyourbigkn 2 months ago
@iwanttoholdyourbigkn
the best croissants are in france...
MegaBalamb 2 days ago
An English man speaking french :l
x0l0ent 2 months ago
hahaha 1:43 "shit" he makes a mistake and they send it back
DzekoVelez 2 months ago
i thought he said handmade? why the rolling machine?!?!?!
hengjovi 3 months ago
@hengjovi well it is home made but in the industry you want to be fast so you dont lose the layer by your own body heat.
sweetbarries 3 months ago
@hengjovi It would be kind of hard rolling some hard butter and folding it over 3 times.
MrAznobama 3 months ago
@MrAznobama yes, true, but its the traditional way of making it :)
hengjovi 3 months ago
the French & Italians have a great respect/love of quality food. I walk around most English town centres & find the choice & quality shit. I"m not a snob just a normal working class bloke, who DOES like good food. A lot of people accept & eat shit in my opinion. Also the care & attention in the makers of cafe food is very poor, where is the passion?
dan32113 3 months ago
@sutminpikkemand Hey sutminpikkemand :) Is that really true?
BTW, your name has a nice ring to it :)
Holstboy 3 months ago
@Holstboy I guess it depends. I know in France and England, Normandy butter is considered the best of the best.
chefkoo 3 months ago
@chefkoo i"ve just started using President butter, I really rate it!
dan32113 3 months ago
Why does he find the need to slap the thing lol. That's like 1 second wasted.
fiend7777 3 months ago 41
@fiend7777 he slaps it down in order to relax the dough.
Christember 3 months ago 3
@fiend7777 xDDD Slap it real good! Ahahaha
heartsdeprived 1 month ago
@fiend7777 It helps to activate the gluten in the flour.
PirateQueenAntoinett 1 month ago
@fiend7777 I think that's how he settles his mind to concentrate. You see you him always tapping the knife before he begins cutting something. I do it too. Helps me focus.
MagicSkeleton 3 weeks ago
he even had to say shit in french .. HAHA!
fabiolinkin01 3 months ago
Croissants were invented in Romania in the 18th century.
awaii90210 4 months ago
@awaii90210 who told you that story?!there are legends that it was either invented in Austria,Hungary or France,but not in Romania!
the second time i read that a romanian claims something is from his country which it really isn't!
samoht500 4 months ago
@samoht500 Just Wikipedia it or Google it either way you get the same answer. The story even featured in a blockbuster movie called The Terminal.
Croissants were first ever baked in Bucharest Romania in the 18th century. Austria has no claim whatsoever as for Hungary... wtf?!?!?!?!!!!?!
The original recipe is still being cooked/baked in Romania as we speak. I've grown up on these. As I was going to school I was buying them at 06:30 in the morning freshly baked. So STFU you stupid moron.
awaii90210 4 months ago
@awaii90210 I did just what you said I went to wikipedia and one of the first things it says is:
"The "birth" of the croissant itself – that is, its adaptation from the plainer form of Kipferl, before its subsequent evolution (to a puff pastry) – can be dated with some precision to at latest 1839 (some say 1838), when an Austrian artillery officer, August Zang, founded a Viennese Bakery ("Boulangerie Viennoise") at 92, rue de Richelieu in Paris"
AluminumHaste 4 months ago
@AluminumHaste Yep, I've read it but that entry was revised recently and nobody cares much about the history of croissants but to joyfully munch them with a cup of coffee.
The origin of croissants dated back in around 1757 when first was baked in Bucharest. I will add the entry to Wikipedia. Possibly that August Zang inspired himself from there, himself being an officer in the army of the ill fated Austrian-Hungarian empire.
awaii90210 3 months ago
how sexy is his : je t'aime...i melted lol
cristowall 4 months ago
he is a really nice guy, gordon.
liverpoolftwfan 4 months ago
OMG, I would love to eat croissants every day of my life and live in Paris. What I would give for that.
googo151 4 months ago
what if he just dropped all of them when he was taking it out of the over lol... that would suck...
thedude9911 4 months ago
no idea those shits had that much butter in them
joeratti 5 months ago
Bloody hell thats perfect
tonyt0ny 6 months ago
i wonder if the frenchman gets pissed off at seeing crossiants glazed and have chocolate shit stripes on them, like an italian allegedly gets pissed at pineapple on a pizza
ShitWrangler 6 months ago 70
@ShitWrangler I'm Italian and I do get pissed off when I see pineapple on pizza. Fruit does not belong on a normal pizza. Now if you have one of those apple pie pizzas, those are good, like at Cici's.
ninjajesus81 5 months ago
@ninjajesus81 Fruit is amazing on pizza especially pineapple. Every culture has their interpretation. Look what the italians have done to some Mexican cuisine. They have made tomato salsas for their pasta to their liking (salsa is Mexican), even Polenta, is a spin off a Mexican porridge called Atolli. Italians have made it their own.
carsiotto 5 months ago
@ShitWrangler I wonder why they would get upset. ITs damn tasty.
carsiotto 5 months ago
@ShitWrangler I wonder why they would get upset. ITs damn tasty.
carsiotto 5 months ago
@carsiotto the glaze/chocolate covered croissants aren't good, it's just not a good match at all. pineapple on pizza is ok and i can rarely eat it for being the disgrace it is, but only because i'm not italian. if you live in new york or plan on visiting new york from what i gather you'd want to avoid the hotdog cart that carries ketchup since it's probably the worst vendor around, it doesn't fit the taste or culture. experimenting is good but sometimes 'fusion' goes too far.
ShitWrangler 5 months ago
@ShitWrangler I disagree, but to each his own
carsiotto 5 months ago
@carsiotto just keep it in mind next time you feel well adjusted to your current place in society only to suddenly venture elsewhere and become an enemy for something as small as your lust for fruity pizza.
ShitWrangler 5 months ago
@ShitWrangler hahaha you're a silly boy
carsiotto 5 months ago
@ShitWrangler Also like how Italians get pissed at people who puts catsup on their spaghetti. :) LIKE ME!
TommieDuhWeirdo 3 months ago
@ShitWrangler
im not italian, and i get pissed at tandoori pizza not to mention banana crossiants.
TheDarwiniser 3 months ago
@ShitWrangler
Change is the way of the world. There weren't even tomatoes in Italy until after they came there from the Americas. To say we can't change foods is to say Italians can't use tomatoes. Just sayin' ^_^
HumaneAnon 3 months ago
@ShitWrangler it's a matter of where you are, the italian brioche is considered shit unless it has "crema pasticceria" in it - but 99% of the people call it croissant because they are visually alike even if in reality it's much light. most of the filled up items bought are actually not croissant but brioche, because they are soft on the outside
polterzzzzzzzz 1 month ago
@ShitWrangler Like americans get pissed with ketchup on their hotdogs lol
HIM666dark6light 1 month ago
@HIM666dark6light whhat?? americans don't put tomato sauce on their hotdogs? you just blew my mind.
hopdashrun 1 month ago
@hopdashrun Americans do, but traditionally.. you're not *supposed to* that being said, you can put whatever the hell you want on your hot dog, I don't really care.
RiouInsuiko 1 month ago
@ShitWrangler wonder if Austrians get pissed off at hearing people think this pastry is french?
1grinder1 2 weeks ago
@ShitWrangler When you need to add something to food that's already supposed to be perfect, it's because you screwed it up and trying to hide your mess... Like dropping a plate on the floor, picking it up, covering it with gravy and serve it anyway.
Putting "chocolat" on my croissant? Do you want "moi" to take a dump on your birthday cake!?!
Unicron4ever 2 weeks ago
@ShitWrangler Anthony Bourdain The Layover Rome part 2, watch (pineapple pizza)
FlipSnipeZ 2 weeks ago
that's gorgeous....it makes me appreciate food on a whole another level.
ImGoingOnABerryHunt 9 months ago
excellent video, thanks for adding this!
adonist7 11 months ago
beautiful video. thanks for adding this!
adonist7 11 months ago