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I try your recipe with a twist. I used instant yeast, hot water, soy lecithin and I let it rise for 25 minutes ... It tastes great!!! Thank you
Eevee1100 1 year ago
Great spelt bread recipe! Awesome Job!
BerlinNaturalBakery 1 year ago
What is starter??
masorlie 1 year ago
I made this yesterday and it was a hard brick on top and goo inside :(
I guess I will have to invest in some stoneware, as all I had was glass. Is that why it did'nt bake right?
stevenbecky03 2 years ago
you didn't allow enough time for the final rise.
beege19 1 year ago
please, how much in grams is 1/4 cup starter????
AbstractMan23 2 years ago
Are you an engineer as your profession? :)
obesejim 2 years ago
i love spelt. Thanks for the info!! I also have some kamut, that i would like to make some bread with.
AlphaOrionis1 2 years ago
love your videos nd recipes......plz come up with more...thanks
tripleterrific 2 years ago
Oh on HD HOW WONDERFUL
XSk8guyX 2 years ago