hi, i like to ask on the "go". in chilli crab, we love the "go". how do i know which is ok to eat which is not? I sometimes not only gets the yellowish colour but also the green and black. are they safe to eat ? pls reply in english or simplified chinese. thks
其實未瓜老襯都唔難
我年年去吊蟹, 都係攞返屋企, 反轉, 用尖頭刀一嘢捅穿中間個位, 再好似你咁去爪劏半...
fishbelly 5 months ago
hi, i like to ask on the "go". in chilli crab, we love the "go". how do i know which is ok to eat which is not? I sometimes not only gets the yellowish colour but also the green and black. are they safe to eat ? pls reply in english or simplified chinese. thks
prettymel66 1 year ago
@prettymel66
Colour in green and black are safe to eat, we called it's "花羔", but sometime 花羔 taste bitter ^^"
MrsH0 1 year ago
好呀 終於識整隻蟹喇...
conan3218993 1 year ago
多謝老師~!
maverickvinny 1 year ago
好好睇@@
suprecook123 2 years ago
Wow. Thats a beutiful crab. I love its color patterns.
ILoveJapan8 2 years ago
i like your cuttin board!
truckster89 2 years ago
when you wash the crab... will the "go" be washed away too??
qoojai 3 years ago
哈哈哈~ 其實唔係好明你所指嘅係"go"(排泄物)抑或係蟹"羔"呢~ ^^ 但都照答咗你先~ 如果係蟹羔,劏完後我只用水輕力沖洗有蟹羔部份,所以唔會沖走佢呢~ 但如果係"go",處理完應該冇曬呢~ ^0^
MrsH0 3 years ago
唔該哂你啊,,,特登拍段片出黎
max0804 3 years ago
唔駛客氣呢~ ^^
MrsH0 3 years ago