Anthony Bourdain - No Reservations - Techniques Special 2:3

[Damoskinos]

At 6:26 why doesn't 1 of Americas best Chefs have a blue coloured plaster on his finger when handling the chicken.

[oopopp]

In canada your burger can ONLY come out well done :(

[Skylinesownmintman]

look T THt brown stuff!!! thats fond baby... u dnt want that shit burnt man!!

[omgomglame]

testepop

[ragglefraggle09]

why does scott's voice keep cracking....

[54Fourteener]

I think I died and went to heaven (read Veneto) to see how Pasta is made after seeing this segment. Grazi

[RightWingCon81]

Pasta gy's voice keeps cracking, it's weird.

[xenos82]

6:22 retard face

[pzshi]

It wouldn't be that ironic for the guy who teaches how to cook a hamburger to be german

[pkarlisc83]

The french guy is Laurent Tourandel

[biobiobio7777]

The french chef who made the burger was awesome in my opinion. Then I saw the bacon!!! and i said....such a god

[coldimar1]

who is the french chef making the Burger?

[Dkouts57]

porn music as Keller is cutting that chicken. im fukin hungry

[chefkoo]

4:06 Good god, use a wooden spoon. May as well scratch your nails on a chalk board

[XXblacktoothgrinXX]

@chefkoo Yeah especially since he's using a aluminum pan. Nothing like gray shavings in my food!! Love ya Bourdain, but damn man!!!

[swiftkillah313]

@XXblacktoothgrinXX He is not using a nonstick pan so there's no need to worry about gray shavings...oh and by the way this is the exact way restaurants prepare your food so if you're so paranoid about it, then I'd advise you not to eat out any more...just sayin

[XXblacktoothgrinXX]

@swiftkillah313 Are you kidding me?? Do you cook? You never scrape an aluminum pan with anything metal...ever! If it was a stainless steel roasting pan then scrape away. Aluminum is a soft metal so if you scrape it with something metal the aluminum will come up into your food. It's just common sense. I could tell you that Chef Keller would hit Bourdain with that roasting pan if he seen him do that.

[cghull2189]

I love how only bourdain could beat the shit out of the cooking network in one episode.

[PancakeRecipes]

I don't know, I usually make my burgers with American cheese too, but the other day I had one with habanero pepper jack cheese and it was pretty fucking awesome.

[misscvaughn]

@halo81: it's possible maybe he just had a dry throat...

[iamyitanli]

@halo81 Yeah. Where's the badass that I've come to love on Chopped?

[mashandflutter]

The pasta recipe is EXACTLY the Spaghetti Pomodoro you pay $28 for at Scott's restaurant Scarpetta. Hands down this is the best way I've ever prepared pasta. I'm actually a little shocked he showed how to do this.

[wayfarin]

this pasta recipe rules. really invalidates any canned sauce.

[macrymble]

I can't believe he shoves the pepper mill against the raw chicken at 7:18! Is this not unsanitary?

[Zephilindrum]

@macrymble It's Thomas freakkin Keller, I doubt it's unsanitary, hell, I've eaten slightly pink chicken breast before and I was fine. Maybe that's the poultry-only mill.

[chefkoo]

@macrymble GASP!!! He put the pepper mill against the raw chicken?!!! EVACUATE THE FuCKING BUILDING!!!

[swiftkillah313]

@macrymble He is the best chef in freakin America, if he does it, then it is fine...stop whining like a teenage girl...

[Dierwolf2000]

"a cheeseburger can't be made with any other cheese except american"

yeah, they don't fuckin call it FREEDOM cheese now do they?

[wendighoul]

@Dierwolf2000 American cheese is not cheese... cheese comes from milk, not petroleum.

[djbradlee420]

awesome uploads thank you!!!

[kumquatsta]

@djbradlee420 no problem, enjoy

[FlipSnipeZ]

thanks for upload brahh.

[kumquatsta]

@FlipSnipeZ no worries, mate