Janet, you did a terrific job filming this video. Kudos to those behind the scenes. You were concise, thorough, and easy to understand. With so many people rushing to fill up youtube space, it is good to know there are those, like you, who take your sharing seriously. BTW, you saved me money! Are you going to film some of those receipts (cookies etc) that you mentioned?
Hi so if I freeze it will it stick together or will it be easy to get out the measurment needed? Thanks
lizad777 8 months ago
this helped since my flour went bad and its healthier to
molliedogish 8 months ago
Janet, you did a terrific job filming this video. Kudos to those behind the scenes. You were concise, thorough, and easy to understand. With so many people rushing to fill up youtube space, it is good to know there are those, like you, who take your sharing seriously. BTW, you saved me money! Are you going to film some of those receipts (cookies etc) that you mentioned?
Patth9 9 months ago 6
awesome
jer07734 9 months ago
I wanted to see the almonds actually being grounded so I could see the texture and thinkness. You should've used the Ninja for this presentation.
swilli420 9 months ago
thank you so much for this, u are a life saver.
osasowen 10 months ago
Thank you so much! Can I use this flour for macarons?
anumenon2511 10 months ago
Hey! Thanks for the tutorial. I have tried her gluten free cookies and they are the best! cookies....gluten free or not!
littlechicago 11 months ago