Thanks for this recipe. My first try at jam/ canning was a big batch of cherry jam, which I LOVE. I ended up with a couple of quarts of sweet cherry soup. I haven't tried it since. You vid has inspired me to put it back on the list of this summers pantry 'put ups'.
@pastryparrot1 giving the quantity of the ingredients used will b great. it doesn't seem to have well mentioned on every ingredient used, especially the 49g packet thing that u used, what's that coz cannot hear properly.
I'm making this recipe today and I can't wait to try it. Thanks!
Peskey2010 5 months ago
@Peskey2010 I hope this came out wonderful! Thanks for coming by and giving this a try!
pastryparrot1 5 months ago
how much sugar?????
grappler321 1 year ago
@grappler321 Jams and marmalade are loaded with sugar. This one has 5 cups. Thanks for coming by!
pastryparrot1 1 year ago
Thanks for this recipe. My first try at jam/ canning was a big batch of cherry jam, which I LOVE. I ended up with a couple of quarts of sweet cherry soup. I haven't tried it since. You vid has inspired me to put it back on the list of this summers pantry 'put ups'.
Love your channel
easein 1 year ago
@easein Awesome! I hope you like it. Please let me know how it comes out. Take care and thank you so much for coming by!
pastryparrot1 1 year ago
thank you for the recipe! I love it!
borilove11 1 year ago
@borilove11 Thank you for coming by! I appreciate it!
pastryparrot1 1 year ago
@pastryparrot1 giving the quantity of the ingredients used will b great. it doesn't seem to have well mentioned on every ingredient used, especially the 49g packet thing that u used, what's that coz cannot hear properly.
lizchong888 1 year ago
@borilove11 thanks for all that usefull info
shakti2207 1 month ago