Added: 1 year ago
From: jakatak69
Views: 14,278
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  • ew nasty canned beans

  • I LOVED this one. So delicious.

  • hay you look like you lost alot of weight since your first videos lol.

  • lol

    "we're gonna bake it at half an hour for 350"

  • did anyone noticed he used the perfect brownie pan lol

  • My fiancee is allergic against Almonds (nuts in general). What would you replace it with?

  • @benjamings I would replace with water chestnuts leave it out all together.

  • Your hundreth recipie should be an Aunt Myrna's dish because she has the most amazing recipies ever!!

  • You remind me a LOT of my uncle 0_o

  • @Commentgal12 YOUR UNCLE MUST BE TOTALLY COOL!!!!! :D

  • can you make cannoli ( italian dessert with ricotta ) :)

  • you should make ratatouille

  • no affense but tht looks disgusting almost yacked jst watching

  • that's not very many green beans. cause we use 4 cans of green beans when we make the casserole. :)

  • I made this for me and my husband yesterday! we loved it! instead of celery soup. I used cream of mushroom. it made us balistic! lol

  • Hey, Jak, is your theme music made yourself or did you get it off somewhere else?

  • That recipe + meat = heaven

    I'm gonna try and make this, too bad i can't cook...If my house burns down, i'll haunt you forever!

  • can I make this without sour cream

  • @NoobPwner2448 you can always alter the recipe anyway you want.

  • Dude, I just realised that Jack is one chill ass bro.

  • The overgrowing of almonds in the last 30 years is one of the main factors in the disappearance of pollinating bees. It is called Colony Collapse Disorder. Google it. There is an HBO special as well.

  • I think the soup has chicken stock in it, so I don't think it is vegetarian.

  • @russwelday It might have vegetable stock in it as opposed to chicken stock and is therefore vegetarian. Not all soups have a meat based stock in them, and even if that one did, a vegetarian could always make their own soup or sub stitute it with something more vegetarian friendly.

  • its sad how they have some jerk like guy fieri on food network, and jack, the simplest, nicest, and best youtube chef out there dosent have his own show on food network.

  • @maatu1 I would bet that Guy Fieri was nice before he went big time. That usually changes people. I have people in my life that would kick my butt if I ever got that way. I never want to be stuck up.

  • i chalenge you to make something with rabbit!

  • i want you jak in Fox Life..... food network sux!!

  • hey Jack do you also ship your sauces outside the US? To Holland in my case?

  • we want him in food network

  • @thamer2k thanks for the support. Unfortunately I am not the FIGURE they want on their channel. That is the problem with food network. They worry more about the looks of the host and not the simplicity of cooking.

  • @jakatak69 i Don't care about their opinion because I will cancel my subscription to their channel

    You're always better to watch ......

    all the best

  • @jakatak69 i like you more here, because food network can't reach me in Iceland, so stay here!

  • @jakatak69 thats really stupid of them !

  • hey jack! I love your videos! when are you going to do more product reviews?? I love those the most and I'm just waiting for more!

  • Where can I buy that amazing microwave you have!?!??

  • @bmx406 just go to your local Nuclear Power Plant.

  • @clsurz2011 LOL. Good for you. Sorry about the confusion.

  • @clsurz2011 no. down in the description box under the video.

  • This looks like it would taste much better if you used fresh veggies. The canned ones are gross.

  • @Vanessa53112 I have many men viewers that like it easy. You can always improve it with steamed veggies.

  • @jakatak69 Yeah, go lazy men!@

  • i've stocked everything you used in this video and those pimentos are on the top shelf they's a real pain to put up.

  • @502shifty502 LOL. Be careful and let me know how it comes out.

  • i hate beans

  • @michaelchenglink I am sorry.

  • @jakatak69 can you replace the cream of celery with cream of mushroom?

  • @ronniefan7 yes you can.

  • @jakatak69 thanks

  • Are you ever embarrassed that you chose to put 69 into your youtube name? You probably made the account without thinking that you would ever make videos. I enjoy your videos, the name is just kind of childish.

  • @SeeMeEat nope. Not embarrassed. I didn't do it for any reason other than jakatak, jakatak4, jakatak13 were taken. These are numbers I always use. 69 is another one for no other reason than it's easy to remember.

  • @jakatak69 I always thought it was 69 because you were born in 1969.

  • @Zeryx33 69 was always easy to remember. My lucky number is 4. 13 is unlucky and once those are taken I go to 69. If you notice my twitter is jakatak4 because it was available. My license plate says jakatak

  • @SeeMeEat If he was embarrassed, he would have made another one. 69 is a number, if people laugh when they look at it, then they are immature.

  • @SeeMeEat ur sad

  • do a video on kitchen tools i guess you would call them.

    i dont know the difference between pan, skillets and other things!!

  • you shoulda used the SlapChop for the crackers! lmao

  • Could you please do some sushi recipes!? That would be the best.

  • Really cool...!!

  • @cmlockwoods A stick of butter is one entirely wrapped stick. It's 1/2 a cup. That's exactly what I used. a package comes with four sticks of butter. if you don't believe me please refer to the internet.

  • @jakatak69 that definitely looks like a half-stick of butter (1/4 cup) in the video.

  • @nikkatnight 1/2 cup. I swear. I did not cut the piece. I just unwrapped it.

  • I Make my cellery cream myself, because i have never seen that stuff in germany.

    Also i'm gonna skip on the almonds, i really hate them, and i'M allergic to em too.

    But for that i'm gonna quadrupple the onions. You can NEVER have too much onions in a recipe !

  • so jack u got any idea wat ur gonna do for ur 100th vid

  • @dungeono I've got an idea of what I will be doing.

  • 6 more weeks tell the big 100!

  • This looks like a good one for when my "outlaws" come over unexpected. :-)

    Thanks Jack.

  • 3:30 Ironically was not the right word haha....

  • This recipe calls for salsa!!!

  • @JaceBelmont1 no it doesn't, but you can add it if you want.

  • hey jack... i heard ur theme music on a wing stop commerical!

  • The Kraft Sharp Cheddar is from Germany Kraft Foods is a German Buissness

  • @lilawunder95 If I remember my German correctly, kraft means strength.

  • @monehget Yeah that´s right but it´s also a typical german surname :)

  • jack will you do a easy recipe that a 14 year old could make, please?

  • @tdogs17 Lazy Mens are very easy

  • jack, when you say stick of butter do u mean half stick?

  • @nickmich1001 1/2 cup is a full wrapped stick of butter. four come in a box. it should be 1/2 cup

  • Why not use baking paper instead of spray of butter?

  • Jack. If you don't do a falafel episode next, I WILL UNSUBSCRIBE !! I'VE BEEN SUGGESTING IT FOR OVER 2 MONTHS !!

  • Jack, you got to do Saffron Buns!

  • Jack...Ask Aunt Myrna if this would work with fresh green beans? I cannot STAND canned green beans, they are too mushy.

  • @Kamo7s yes. cook them first then proceed with recipe

  • @jakatak69 Thanks! I'll have to try it.

  • can i mix the butter with the cookie first ?;D

  • @katherineXOXO403 no. it might not spread as well. Crumble, spread then drizzle butter.

  • @katherineXOXO403 no. it might not spread as well. Crumble, spread then drizzle butter.

  • I like his show.. but God his intro is 3 minutes long ;D

  • where did you buy your utensils? I like the way they are made.

  • @jenene84 they were a wedding gift from Kathy Ireland. I don't know where she got them.

  • loving the manly pink bowls jack ;)

  • @d3athbRinger YEAH BABY!!!

  • Do you know of any good substitutes for the Ritz crackers?

  • @Gwaziiscorner bread crums, oyster crackers, regular crackers or just do a layer of cheese or use nothing.

  • could i replace the almonds with leftover cheese if i had any?

  • @elvixteo that's the cool thing about cooking. Change anything you want. There are no rules. Try the cheese and let me know.

  • I would love to see you try and make a Vegan recipe. It'll be fun! (for us)

  • Hey Jack... This seems like quite the decadent recipe. Looks real tasty. Question... the commercial you insert in the middle of your videos, is the backdrop just that or is it like your yard or something?

  • @ThorMaxx not my backyard. sorry.

  • nice...

  • we want a falafel episode 

  • @SuperPillow101 Yo for real.

    Also more lazy man episodes! Not too expensive! Not too many ingredients ! A lot of taste!

  • looks good, i think i'll try it

  • You should have sat on the crackers.

  • @HappyMaplers why? the recipe didn't ask for fudge. :D

  • @jakatak69 That was the most disgucsting play on words evar!

  • @jakatak69 HAHAHAHAHAHAHHAHAHAHAHAHAHAHAH­AHAHHAHAHAHAHAHAHAH

  • @jakatak69 Pff. you're not that big

  • @jakatak69 that was one of the few things that made me laugh this morning!

  • You own jack.

    Greetings from norway :)

  • How DO Yhu EDit Your Video's Plzz Write Back

  • @darly3051 I use Final Cut Pro

  • Jack, you gota stop Jack from stealing your cookies.

  • "She nailed it". LOL.

  • Jack, will you ever give falafels a shot on your show!? D:

  • @LOKOMETASENJADOTOY i have to look into it. I have so many shows lined up through February. I will write down on my list.

  • YAY Aunt Myrna RULES!

  • almost first

  • can i get a wut wut

  • @WhatsGoodify wut wut

  • i love how he make recepies who can do everything

  • Riboflavin.

  • Over 9000th.

  • 123123123123th

  • 19th

  • 1st

  • @Kevin8700 apparently not

  • 1st 

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