Is this a heavier version of this dish. I like the heavier, "meatier" versions. In other words, not soupy or having lots of crunchy vegitables. I love crunchy vegetables. I am just not looking for that in this dish.
Hi Betty! I'm a vegetarian so I would use vegetable broth instead of the meat broth but I have yo ask you, we dont have black beans over here in the UK (Or at least any that I have found) can you tell me what kind of beans are Black beans? Is there another name for them? Thanks xx
@thephleblady Black beans are a distinct type of bean. If you can't find them, you may substitute kidney beans, red beans, or white beans in this recipe.
Betty, I want to try this and I have watched you do it several times. Here is my question. While you are cooking the ingredients I noticed what looks like a stick of butter in the rice. Is that what it is and should I add it to the rice? Thanks
@rockydog0 That is 1/2 stick butter that I cooked with the rice. It is optional, but makes the rice taste a little richer. Thanks for alerting me to the discrepancy!
Hi Betty, I love your recipe's! I was wondering, do you have a recipe for mexican style beans. Looking for something to serve with enchilada's. Thanks :)
This is one of my all time favourite recipes from Betty, and if you haven't tried it yet... seriously.. you have to make it. Delicious simply doesn't describe it. I make this in my household now, at least once a week and sometimes more! It's so adaptable too, I've added beef strips on occasion, or pork shoulder pieces - it quickly becomes an entire meal and it just doesn't get any better than this. The combination of herbs & spices Betty uses in this just takes it to another level. YUMMY!
@ownhomedog Yes, you can substitute brown rice and it will be great! You can still use the ratio 1 can rice to 2 can liquid, but you may want to check the instructions on your bag of rice, and that will always be accurate for the type of rice used.
@Pepsicarwash Yes, it would alter the taste; it would be less spicy. It would still taste very good, and your family could eat it. The other ingredients make it very flavorful.
Hi Betty,i love your recipes,they are the best,you are great. I have tried to make a few but i am not good at cooking as you are haha.Have a nice day =)
...I'm making 'mixed' beans...red,white,black,brown.butter beans,blackeyed, and others w/ one garlic clove and a~bit of chicken flavor on my slo-cooker...really-really good....thanks...
blake lively loves to bake, so posting a note for her to check out your channel, along with the niagara grape and wine events, your pumpkin recipes and the howell family pumpkin farm events in the niagara region, ontario canada. Hope you travel our way sometime, lots of fun things to do :)
Is this a heavier version of this dish. I like the heavier, "meatier" versions. In other words, not soupy or having lots of crunchy vegitables. I love crunchy vegetables. I am just not looking for that in this dish.
Thanks
LuvLuvJesusAlways 2 months ago
@LuvLuvJesusAlways This is not soupy at all, and, if you cook it according to instructions, it will be soft, but not mushy.
--Betty :)
bettyskitchen 2 months ago
Hi Betty! I'm a vegetarian so I would use vegetable broth instead of the meat broth but I have yo ask you, we dont have black beans over here in the UK (Or at least any that I have found) can you tell me what kind of beans are Black beans? Is there another name for them? Thanks xx
thephleblady 2 months ago
@thephleblady Black beans are a distinct type of bean. If you can't find them, you may substitute kidney beans, red beans, or white beans in this recipe.
--Betty :)
bettyskitchen 2 months ago
Betty, I want to try this and I have watched you do it several times. Here is my question. While you are cooking the ingredients I noticed what looks like a stick of butter in the rice. Is that what it is and should I add it to the rice? Thanks
rockydog0 3 months ago
@rockydog0 That is 1/2 stick butter that I cooked with the rice. It is optional, but makes the rice taste a little richer. Thanks for alerting me to the discrepancy!
--Betty :)
bettyskitchen 3 months ago
looks good! Can't wait to try it.
1Jeffyjoe1 5 months ago
@1Jeffyjoe1 Thanks! I hope you enjoy it!
--Betty :)
bettyskitchen 5 months ago
im gona eat this with some green vegetables : ) thanks for showing us how to make this delicious meal : )
xenoc 6 months ago
@xenoc You're welcome! I hope you enjoy the Southwestern Black Beans and Rice. Thanks for your nice comment!
--Betty :)
bettyskitchen 6 months ago
thanks so much for sharing your recipe!
tony685 6 months ago
@tony685 You are very welcome! Thanks for the nice comment!
--Betty :)
bettyskitchen 6 months ago
Hi Betty, I love your recipe's! I was wondering, do you have a recipe for mexican style beans. Looking for something to serve with enchilada's. Thanks :)
bbughtiful 7 months ago
@bbughtiful Actually, this recipe is probably the closest thing I have to Mexican beans--other than chili. I do have vegetarian chili.
--Betty :)
bettyskitchen 7 months ago
i haveeaten beans and rice my whole life since i am poor and southern but never black beans so i will give this a try
dragonflychainsaw 8 months ago
@dragonflychainsaw I hope you enjoy the black beans!
--Betty :)
bettyskitchen 8 months ago
This is one of my all time favourite recipes from Betty, and if you haven't tried it yet... seriously.. you have to make it. Delicious simply doesn't describe it. I make this in my household now, at least once a week and sometimes more! It's so adaptable too, I've added beef strips on occasion, or pork shoulder pieces - it quickly becomes an entire meal and it just doesn't get any better than this. The combination of herbs & spices Betty uses in this just takes it to another level. YUMMY!
slmaia 8 months ago
@slmaia Thanks for your great feedback, Delia! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
This looks delicious and definitely not as complicated as I thought it would be. Thanks for posting!
Snaps4Life 11 months ago
the liquid at 1:30 is it called beef broth if it so where can i find it
thanks
jugrutha180 1 year ago
@jugrutha180 Yes, it is called beef broth. I find it at my grocery store with soups.
--Betty :)
bettyskitchen 1 year ago
Hey Betty :) , I just love your syle, and how you simplify .Your'e great and have helped me out a lot with ALL your recipes. Take care .... Kimberley
kiska4445 1 year ago
i love it but i dont like beans :P
skate1357924680 1 year ago
well this gave me a couple ideas, thank you.
poormanprepper 1 year ago
Love Your Videos....Thank You...Tom
lastquest 1 year ago
is it ok to use cumin powder instead of cumin seeds powder..I am not sure it is same thing or not... :(
hyotang82 1 year ago
@hyotang82 Either one of them will be fine!
--Betty :)
bettyskitchen 1 year ago
looks soo good i love beans
pghpeaches69 1 year ago
That looks like a wonderful dinner! Like always :)
novaface 1 year ago
Looks great will be making it tonight. Thanks
cheryllovesrobert 1 year ago
Looks great will ge making it tonight. Thanks
cheryllovesrobert 1 year ago
this recipe looks so good ~ could i substitute brown rice for the white, if so, do i use the same "one can rice to two cans liquid?" thanks
ownhomedog 1 year ago
@ownhomedog Yes, you can substitute brown rice and it will be great! You can still use the ratio 1 can rice to 2 can liquid, but you may want to check the instructions on your bag of rice, and that will always be accurate for the type of rice used.
--Betty :).
bettyskitchen 1 year ago
Betty your so pretty i love how natural you make up looks!
Chewycats 1 year ago
Do you think leaving the chili powder out (a few in my family can't handle spicy food of any sort) would alter the taste?
Pepsicarwash 1 year ago
@Pepsicarwash Yes, it would alter the taste; it would be less spicy. It would still taste very good, and your family could eat it. The other ingredients make it very flavorful.
--Betty :)
bettyskitchen 1 year ago
Great recipe Betty :)
CornbreadLover 1 year ago
Betty, your recipes always motivate me to try something new. Thank you for sharing!
travelone212 1 year ago
Hi Betty,i love your recipes,they are the best,you are great. I have tried to make a few but i am not good at cooking as you are haha.Have a nice day =)
herajoliee 1 year ago
looks good, I will try it
pwalpar 1 year ago
An exceptionally tasty dinner, Betty, Thanks - I see a very lovely picture on your fridge.
Anitaredhead1 1 year ago
is this a mushy rice!!
Esunshine71 1 year ago
What I love about you, Betty, is that you create dishes that are tasty but suitable for those of us on the strictest of budgets.
I can eat like a Queen on a pauper's wages. LOL
SpankRamen2 1 year ago
This looks delicious!
mintchococat 1 year ago
Mmm, looks good. I like how it seems as if the rice further absorbed the liquid from the black beans. Great as always, Betty -- thank you! =]
fezan84 1 year ago
betty you are so cute.
TYOrder1 1 year ago
Thanks Betty for this recipe! I have all these ingredients in my pantry. This will be on my thanksgiving menu as a side dish in October!
maplepoon 1 year ago
...I'm making 'mixed' beans...red,white,black,brown.butter beans,blackeyed, and others w/ one garlic clove and a~bit of chicken flavor on my slo-cooker...really-really good....thanks...
yedon68 1 year ago
@yedon68 It sounds wonderful!
--Betty :)
bettyskitchen 1 year ago
im starting to make rice alot and i am really enjoying your rice recipe's, lots of good ideas!
Jesikka06 1 year ago
Looks very good Betty! Could I use Red Kidney Beans instead of black beans?
MrBoyuki 1 year ago
@MrBoyuki Yes, I started to write in the recipe that you may substitute beans of your choice.
--Betty :)
bettyskitchen 1 year ago
Mmm.... Love a good black beans and rice.
Dark0Malkavian 1 year ago
Thanks Betty! This looks great..
viralvideoaddict 1 year ago
@JennyMa36 My mom has one, check out izdababy1968
JoanJoan1997 1 year ago
Looks fabulous. :D
JoanJoan1997 1 year ago
is the corn bread recipe available Betty?
MsBellaroma 1 year ago
@MsBellaroma Yes, it is in bettyskitchen listed as Betty's Cheddar-Jalapeno Skillet Cornbread.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen merci
MsBellaroma 1 year ago
Can you do a recipe for some sort of egg sandwich?
0yashamaru0Return 1 year ago
blake lively loves to bake, so posting a note for her to check out your channel, along with the niagara grape and wine events, your pumpkin recipes and the howell family pumpkin farm events in the niagara region, ontario canada. Hope you travel our way sometime, lots of fun things to do :)
ideagirlconsulting 1 year ago
Very nice!
watcherjohnny 1 year ago