Added: 4 years ago
From: coyran
Views: 7,379
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  • this guy is cracked out

  • @jkmonstarr1utk

    Why thank you, I think. :)

  • ten out of ten, fun to watch,

  • I second that, tops mate make more - LL Australia

  • then you should learn it... Thats the most basic thing you ve to learn in order to fulfil the requirements of a cook! Work harder dude!!

  • Learn what? Camera placement? I'd need to knock my kitchen wall down. As for the requirements of a cook, I'm no professional... I just make some tasty goodness. =D

  • Why is there another person in the kitchen?!..... Anyway, it would be better if the camera is facing you instead. This way, you do not have to always turn back , i know , its really quite a torture for you to always turn back. but good excercise anyway=)...Oh , n Its also a torture to us viewers too...in fact, i cant see half of the things your doing. Just put the camera in front of you and that settles all the issues..

    ----- Dumb?! Or is it juz another joke... ------

  • Well I'm sorry I don't have the resources of Ready Steady Cook.

  • Wow I watched that, Yorkies looked good to, but I make the best in the world, any one coming to my house insist I make them i'll give my recipy to anyone who wants it

  • Fantastic lookin' yorkshires. My mum used to make them all the time when I was little, but it wasn't until I spent 2.5 years in Yorkshire before I tasted a proper pudding!

    I'm back in Canada now missing them dearly haha.

  • Brilliant, will try recipe.

  • You can come into my kitchen and teach me how to make Yorkshires any day:)

  • Cheers, perhaps one day i will. :)

  • I thought that was a yorkshire accent if evr i heard one lol, my hubby is a yorksire lad he was born near settle, i'm a lancashire lass, we fued all the time over who won war of the roses lol!!!can't wait to try the recipe, cheers!

  • Cheers for the recipe, will try it out and let you know how it goes, great vid by the way, you sound very yorkshire, are you from that neck of the woods?

    I tried Delia recipe too and it turned out rubbish!

  • Thanks, I hope it works out for you, and I'm glad what I said about Delia wasn't a lie lol.

    To answer your question, I was born a yorkshire lad, now I'm living in Lincolnshire, but I'm keeping the accent if I can.

  • Whoops, used my mums account.

  • How very dare you?? First of all you show our very secret family recipe to the world-then you have the bad manners to use my account!!! Consider yourself grounded boy-youre not too big for a clip round the ear ;) xx

  • ah cheers for that i'm a lancashire lass and rubbish at making them lol.

  • I've figured it out, here goes:

    -100g plain flour

    -2 eggs

    -About 4 drops of lea & Perrins

    -A decent pinch of salt

    I'm afraid I can't be precise on milk and water becaues thats a more incremental process, I personally use a bit more milk than water. Anyways, get it to a fairly runny consistency, not too runny of course, say... A bit less runny than water so it droops off the spoon or fork a bit.

    I hope this is helpful.

  • Hi,

    Have you got exact ingredients, I can't make them to save me life lol.

  • I don't really do exact ingredients, but the next time I make them, I'll make some notes and post them up.

  • The stuff in the bottle, some sort of extract?

  • I believe so, I think the key ingredient is fermented anchovies, goes well with a lot of cooking, I wouldn't advise drinking it though.

  • Oh, and malt vinegar.

  • Great vid!

  • Hey up kid wat Thar's made as never seen a Yorkshire Pudding

  • Forgive me for saying this but...... Eh?

  • Nice one.. i have the same pudding tin.. but make em with one egg..for one person..ME..

  • Great recipe, I've made it just now, and it's delicious!!!

    Awesome, but you could add more subtitles to the video, because since this sizzling at 5:31, your voice become more dimly and it needed more attention to understand you.

    Written list of all ingredients with amounts would come in useful.

    Yorkshire Pudding tastes honestly GOOD :D

    Great job!

  • Hi Bro watching for the States, trying your recipe today 4/27/08, with Sunday roast. You should do more.

  • You're certainly right about Delia's recipe - absolute gash. My Yorkshire puddings are now a work of perfection with some input from your highly educational video.

  • Lol, thanks mate. Thinking back, I should have been a bit more precise with the ingredients, ah well.

  • well excellent-especially the cameo performance by the ald guy!!!

  • Where are you guys from????

  • The Grand Swamp of North Lincolnshire, or Mars depending on your perspective.

  • Love the posh british accent at 9:31.

  • Its like a cross between Gordon Ramsay and Nosferatu

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