Beethovens7th's Frittata

[MrSticksb]

Arthur Jones would have loved this B7th. He would have wolfed it down and

smoked 10 butts at the same time while predicting the disintegration of the

U.S. manufacturing base. Younger women , bigger crocodiles, thicker bacon !

[ColemanMulkerin]

Mouth...... watering.....

btw I didn't know that frittatas required broiling. My dad would just slide them onto a plate and then flip it onto the pan again. His frittatas also tended to have asparagus in it which might be good in this.

[Beethovens7th]

@ColemanMulkerin I think you can do them any way that you want. The point is just that you cook them on both sides. I like broiling them though because it burns the cheese on top a little.

I haven't tried asparagus in one of these yet, but I've tried a whole bunch of other things. You can basically make it with any ingredients you want. My favorite way now adds kielbasa and apples.

[fozziebear2009]

Okay, I finally got round to making this (2 nights in a row) and it's tasty as hell and highly addictive!!! Hopefully you will feel inclined to post another cooking video at some point as this was awesome!!!

[Beethovens7th]

@fozziebear2009 Awesome!

I hope to upload some things in the future but the problem is that I'm too picky. I've actually made videos cooking oother things but they didn't turn out tasty enough to upload....

(sorry for the late response)

[fozziebear2009]

@Beethovens7th Hey! I actually still make this, except I use ham instead of bacon since I can never find any as decent as yours! :(

Looking forward to your new videos anyway. Didn't you have some exercise videos at one point? It looks like there has been a bit of a massacre in your upload section since half of them vanished! lol

Have fun :)

[dirtpie]

You should make a video about your famous cooked hot dogs.

[Beethovens7th]

@dirtpie And throw them at Panda?

[kr4ng]

@0:38: You can really open your mouth wide!  Fit that thick bacon in it easily.

[grantsinmypants2]

When did you start the Paleo thing? I started it and HIT together about 18 months ago (well, restarted HIT, after doing it off and on for about 8 years). Anyways, gained about 15 pounds of muscle, cut my body fat percentage in half, haven't had a zit, pain in my teet, or a cold in forever, and can go without food for nearly 24 hours without being the least bit uncomfortable.

[Beethovens7th]

@grantsinmypants2 I just started it a few weeks ago pretty much. I kind of eased into it though; first I gave up potatoes, then a week or so later pasta, then bread, then beer (that last one was the hardest). Now if I eat anything carby like that I feel sick. Yeah, I feel a lot healthier in a lot of ways too. I used to eat paleoish accidentally when I was in high school, and then I went to college and ate crappy college food which is mostly bread and pasta and such. I never had acne until....

[Beethovens7th]

@grantsinmypants2 ....college, when I was 19. I thought it was really strange at the time to be developing acne so late. Now I know why it happened.

[Jazzper79]

I wish I had an Eastern Market nearby :-|

[Beethovens7th]

@Jazzper79 Yeah dude, the place is awesome. I think I'll take my camera around there some time and post a vid.

[bma051000]

What vino do you have there, B7? Congrats on the successful move to DC. Probably a little more comforable than the last place, I imagine. Best of luck, buddy!

[Beethovens7th]

@bma051000 I think it was just a $10 Bordeaux. I'm cheap :)

[MrCropper]

More and more Objectivist are posting their cooking videos... after a few drinks. : )

[Beethovens7th]

@MrCropper There will be more drinks and more cooking videos to come!

[Bivolari]

Try adding some mushrooms.

[dannidandannikins]

That ain't mustard, it's French!

[Beethovens7th]

@dannidandannikins Alors?

[dannidandannikins]

@dannidandannikins I don't know what 'alors' means. I'm going to guess that it means something like 'and...?'

French mustard has no flavour. The same goes for American mustard actually. The only kind of mustard that is really mustard is English mustard. Not that I'm some kind of mustardy patriot or anything... it's an objective fact that English mustard tastes better.

[Beethovens7th]

@dannidandannikins It means "so?"

Haha, I don't know man, this mustard is fucking delicious. I'm not sure if I've ever had English mustard though, never really paid attention.

[yankeewh1te]

This is relevant to my interests.

[nine9s]

That looks awesome! I'll have to check out the Eastern Market, though I'm too far away to make it a regular trip. How did your move go?

One good tool for getting under the eggs without breaking them would be one of those rubbery spatulas that are good for getting the last bit out of a mayonnaise or jam jar.

[RyanDJamieson]

You're always drinking diet coke, like me!

[Beethovens7th]

@RyanDJamieson Diet Coke is the Elixir of Life.

[SuperFinGuy]

That looks pretty good, another easy recipe for me to use the stove for a change.

[fozziebear2009]

That looks so tasty so I'm going to try and make it at some point so thanks for sharing! God knows how you manage to stay in shape though eating stuff like that!!!! lol :)

[Beethovens7th]

@fozziebear2009 Dude, this food is good for you. Seriously. Meat, eggs, veggies, that's it except the bit of cheese. It's what humans evolved to eat.

Consider that the ultimate source of all the info you've heard that says this food is BAD is the US government.

[incrediblemulk42]

That bacon looks REALLY good.

I make scrambled eggs often in a similar fashion; however, I haven't learned yet how to properly flip it. I used to buy omelets at my college's cafeteria where they'd put the cheese on one half and flip the other half over it. I always liked that.

[Beethovens7th]

@incrediblemulk42 Yeah, I used to flip them like that. I like it better this way now though.

[RyanDJamieson]

I wouid like to make-out with that bacon.

[Beethovens7th]

@RyanDJamieson Do it.

[jwoodswce]

This vid made me so hungry. I had intended just to listen to it while I did something else visually, but I could not take my eyes off of the food. Also, I love that mustard.

[Beethovens7th]

@jwoodswce Hehe, go to Eastern Market!