is the stevia powder that you use in this recipe a mix of stevia and erthrytol? i can only find the mixed stuff in woolies and coles. Did you get yours from a health food store?
Do you have the big bags of Splenda powder in Oz? It would be much cheaper than those tablets wouldn't it. I only use the tablets for carrying out of the house for coffee and such.
Hi. No, ther's no big bags. The biggest is a 120g (about 4 oz) box, for which they charge $8!! 500 splenda tablets are around $11.
I have heard that the tablets are better because they don't contain the fillers that are present in the powder. So, not sure about the cost, but I think that's a good benefit as well ;)
Hey, sorry for the delay - I've been offline for a bit. I am in the process of writing out all my recipes. When I'm done I'll post this one here for you. Once my website launches, all the recipes will be on that site, plus heaps more!
PS: I'm Australian, never even been to the UK. Don't worry though, I get that comment all the time lol
is the stevia powder that you use in this recipe a mix of stevia and erthrytol? i can only find the mixed stuff in woolies and coles. Did you get yours from a health food store?
gbl58 1 year ago
@gbl58 - I use the pure stevia extract powder. I get it from the health food store - usually Go Vita as they're closest to my house :)
lowcarbveggie 1 year ago
Do you have the big bags of Splenda powder in Oz? It would be much cheaper than those tablets wouldn't it. I only use the tablets for carrying out of the house for coffee and such.
Parsa9 2 years ago
Hi. No, ther's no big bags. The biggest is a 120g (about 4 oz) box, for which they charge $8!! 500 splenda tablets are around $11.
I have heard that the tablets are better because they don't contain the fillers that are present in the powder. So, not sure about the cost, but I think that's a good benefit as well ;)
lowcarbveggie 2 years ago
I am so glad i found this site. this is what i'm trying to do started yester day 2/2
THANKS
shsu97 3 years ago
sorry your British accent sometimes makes it hard for me to understand could you print your recipes too please
soonfully 3 years ago
Hey, sorry for the delay - I've been offline for a bit. I am in the process of writing out all my recipes. When I'm done I'll post this one here for you. Once my website launches, all the recipes will be on that site, plus heaps more!
PS: I'm Australian, never even been to the UK. Don't worry though, I get that comment all the time lol
lowcarbveggie 3 years ago
@lowcarbveggie I think you have a beautiful accent! :)
tpmm1 8 months ago