Followed directions and $12 worth of ground lamb falling into charcoal. Not stiff enough for a spit with forks(falls apart) Saved the meat and finished it in loaf pan on grill.
@Bombalino73 Hmm? *look* Aaaah... I see your confusion. Look carefully. The tomatoes are all staying right where they are... he's putting down a white, crumbly-looking cheese... perhaps fetta. Look close, you'll spot it.
i wonder how one could imitate the grill in a pan. I think the point Alton made is that by turning it the meat will constantly covered in oil/fat, so it doesnt dry, and the meat gets tender.
What if i would wrap marinated lamb meat in aluminum foil and bake it in the pan, or put it in the oven, so it will sit in its own oil/fat? Mainly looking to get it really tender and soft.
@tf2cheats just like alton said about the indoor countertop rotisserie, you would be able to get the moist air away from the meat therefore it would be more like steaming the loaf and the exterior would not get golden brown it would be very soggy
Gyros is derived from the Turkish döner kebab, which was invented in Bursa in the 19th century.Gyros was originally introduced to Greece from Thessaloniki, and specifically from the district of Toumba.
SOURCE; Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Cambridge World History of Food, Cambridge, 2000
I've made this recipe a few times, but have not been able to successfully rotisserie it on my grill without the meat falling off the spit in the first five minutes. Maybe it can only be done in a grill with that infrared heater?
The Tsaziki sauce is so-so with the mint. Try it like Lucas makes at the Akropolis restaurant in Nesconset, NY: eliminate the mint and use some dill. Maybe it's a NY thing.
@poisinbunni66 I've tried this recipe and the meat does not fall off the rotisserie. I'm not sure what may not have worked for you, but I made sure that when I formed the meat that it was VERY tight and that I let it sit overnight. It was pretty sturdy.
I agree that dill is a better choice for the tzatziki. (I'm in the west coast BTW.) The recipe I use is pretty easy. Yogurt (drained overnight), shredded cucumber (drained for an hour or so), garlic, olive oil, dill, lemon, and salt (to taste).
LMAO, the parody he did of ronco was genius, especially the way he plated up the chicken. Ron always just slops stuff over a bunch of veggies or lettuce and calls it beautiful.
I just remembered since they mentioned crete, that a friend of mine from crete told us that at christmas they eat goat filled with tzatziki and pastitsio. :p It might be just his family though
I have one of those Weber hybrids. You know the ones that only use propane to light your wood chips or charcoal? And I always do my Gyros on my fireball :D
Quoted from the fake Ronco chef: "Close the door and Ignore" LOL :P
Seriously, AB mentioned the rotisseries from years past, truly sucked. I am cooking my Gyro in the Cuisinart CVR-1000 Vertical Countertop Rotisserie. Check out the reviews from Amazon. I just bought mine from Costco's for 150 bux! It is fantastic! Just like a real Gyro shop! I am gonna enjoy my Gyros for dinner tonight good luck all on yer own Gyros! :)
Alton always does a great job and I'm sure it's very tasty, but, this is not like the gyros you buy in Greece. The meat isn't puréed it's pieces and it's pork or lamb.
That's true. I'm Greek and we use either pork or chicken. But since Gyro and the greek cuisine in general has many similarities with the turkish cuisine, and turkish gyro wouldn't be pork, maybe in america, that's the version that spread most.
@MrSoturin America is a cultural melting pot. A lot of the recipes we use are combinations of several regions. We try to take the best of each and combine them.
I don't use traditional pita when I make my gyro's. I make a sweeter pita, the recipe for which i stole from a local restaurant. Google "Olga Bread Recipe"
This comment has received too many negative votesshow
His comments about table top rotisseries is bullshit. i have one of those set and forget things and it works great. not sure who paid him to talk shit about them cause the one ron poopile sells is rad.
His personal opinion isn't shit =/ and He tried several models that didn't work and around this time (this episode was done a looong time ago) A lot of kitchen appliances were shitty)
This was the most awesome cooking vid I ever saw! My friend brought me bout 30 kilos of lamb so I was looking up recipes- Im going to end up making 20 kilos of gyros over the next few weeks haha. Thanks !
shouldn't 6:05 read " Marvin Lee Aday aka Meatloaf"
imsljr420 2 months ago
is it a good idea to just put the loaf of lamb on the grill and turn it manually?
byebyelegoguy 2 months ago
Opa!.. Great Episode!! Greetings from Greece!
FTBLETSAS 2 months ago
I love that Greek guy's ego! hahahaha
YoungThug16 2 months ago
Speaking of Gyros.... THE ATHENIAN ROOM in Chicago :)
BlackWolfessUSCM 2 months ago
Lol. Oh, the reference to the father from the movie My Big Fat Greek Wedding! (He's holding Windex at the end.)
astrangeone 4 months ago
This has been flagged as spam show
That looks so good right now.
degen83 4 months ago
i'm so hungry right now
alfupgfwyhu 6 months ago
Followed directions and $12 worth of ground lamb falling into charcoal. Not stiff enough for a spit with forks(falls apart) Saved the meat and finished it in loaf pan on grill.
martinbonds 8 months ago
With his left hand at 9:39 he's putting down the tomatoes but what is that in his right hand?
Bombalino73 10 months ago
@Bombalino73 Hmm? *look* Aaaah... I see your confusion. Look carefully. The tomatoes are all staying right where they are... he's putting down a white, crumbly-looking cheese... perhaps fetta. Look close, you'll spot it.
Don't worry, fooled me too at first.
SwiftrunnerXXY 6 months ago
@SwiftrunnerXXY Alright thanks!
Bombalino73 6 months ago
Comment removed
davidchoetoo 3 months ago
the windex was pretty funny.
alderaforall 11 months ago 3
Why does Alton sound like he's trying to imitate Barry White?
Draukagrissah 11 months ago
i wonder how one could imitate the grill in a pan. I think the point Alton made is that by turning it the meat will constantly covered in oil/fat, so it doesnt dry, and the meat gets tender.
What if i would wrap marinated lamb meat in aluminum foil and bake it in the pan, or put it in the oven, so it will sit in its own oil/fat? Mainly looking to get it really tender and soft.
tf2cheats 1 year ago
@tf2cheats just like alton said about the indoor countertop rotisserie, you would be able to get the moist air away from the meat therefore it would be more like steaming the loaf and the exterior would not get golden brown it would be very soggy
kippur 1 year ago
This has been flagged as spam show
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nicolettepowell 1 year ago
Gyros is derived from the Turkish döner kebab, which was invented in Bursa in the 19th century.Gyros was originally introduced to Greece from Thessaloniki, and specifically from the district of Toumba.
SOURCE; Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Cambridge World History of Food, Cambridge, 2000
enoughtthatsit 1 year ago 2
poli kala very good
themetaldude01 1 year ago
Windex, LOL
Is that something that's just from the movie, or do Greek people really do use use it for everything?
xkirahatesyoux 1 year ago
my grandma doesnt like him. She always says "Ooooh, that Alton Brown. He talks too much!" XD
JoeMamaNewAccount 1 year ago
the greeks also invented homosexuality. bastards
mario102395 1 year ago
@mario102395 I guess you're gay and rejected.pity
THEBiatch7 1 year ago
@THEBiatch7 faggot
mario102395 1 year ago
I've made this recipe a few times, but have not been able to successfully rotisserie it on my grill without the meat falling off the spit in the first five minutes. Maybe it can only be done in a grill with that infrared heater?
The Tsaziki sauce is so-so with the mint. Try it like Lucas makes at the Akropolis restaurant in Nesconset, NY: eliminate the mint and use some dill. Maybe it's a NY thing.
poisinbunni66 1 year ago
Comment removed
vsld4 1 year ago
Comment removed
vsld4 1 year ago
@poisinbunni66 I've tried this recipe and the meat does not fall off the rotisserie. I'm not sure what may not have worked for you, but I made sure that when I formed the meat that it was VERY tight and that I let it sit overnight. It was pretty sturdy.
I agree that dill is a better choice for the tzatziki. (I'm in the west coast BTW.) The recipe I use is pretty easy. Yogurt (drained overnight), shredded cucumber (drained for an hour or so), garlic, olive oil, dill, lemon, and salt (to taste).
vsld4 1 year ago
He doesn't like Deb very much does she?
Goldenrod636 1 year ago
Alton is the beast.
witchman1 1 year ago
that's not a traditional greek sandwich.he talk about gyros.that's not greek gyros.sorry men
merambe 1 year ago
@merambe I agree , its more an American style but he doesnt metion its authentic he says it is authentic tasting. Alton Brown is Great...
Obobbyss 1 year ago
LOL - "Meatloaf (the singer) was born in Texas." "My best friend is from Crete." There's some real gems in this one! Rock on, AB.
andrewt248 1 year ago
LMAO, the parody he did of ronco was genius, especially the way he plated up the chicken. Ron always just slops stuff over a bunch of veggies or lettuce and calls it beautiful.
fezan84 1 year ago
This comment has received too many negative votes show
Real Gyros are pork.
LoweredNJuiced 1 year ago
I just remembered since they mentioned crete, that a friend of mine from crete told us that at christmas they eat goat filled with tzatziki and pastitsio. :p It might be just his family though
MrSoturin 2 years ago
I have one of those Weber hybrids. You know the ones that only use propane to light your wood chips or charcoal? And I always do my Gyros on my fireball :D
BlackWolfessUSCM 2 years ago
Quoted from the fake Ronco chef: "Close the door and Ignore" LOL :P
Seriously, AB mentioned the rotisseries from years past, truly sucked. I am cooking my Gyro in the Cuisinart CVR-1000 Vertical Countertop Rotisserie. Check out the reviews from Amazon. I just bought mine from Costco's for 150 bux! It is fantastic! Just like a real Gyro shop! I am gonna enjoy my Gyros for dinner tonight good luck all on yer own Gyros! :)
barfman7767 2 years ago
Alton always does a great job and I'm sure it's very tasty, but, this is not like the gyros you buy in Greece. The meat isn't puréed it's pieces and it's pork or lamb.
Jellyf0x 2 years ago
That's true. I'm Greek and we use either pork or chicken. But since Gyro and the greek cuisine in general has many similarities with the turkish cuisine, and turkish gyro wouldn't be pork, maybe in america, that's the version that spread most.
MrSoturin 2 years ago
@MrSoturin America is a cultural melting pot. A lot of the recipes we use are combinations of several regions. We try to take the best of each and combine them.
I don't use traditional pita when I make my gyro's. I make a sweeter pita, the recipe for which i stole from a local restaurant. Google "Olga Bread Recipe"
gcdrummer02 1 year ago
This comment has received too many negative votes show
His comments about table top rotisseries is bullshit. i have one of those set and forget things and it works great. not sure who paid him to talk shit about them cause the one ron poopile sells is rad.
abraxas573 2 years ago
he is right though not all work,
kitten6898 2 years ago
His personal opinion isn't shit =/ and He tried several models that didn't work and around this time (this episode was done a looong time ago) A lot of kitchen appliances were shitty)
Pyroblazer 2 years ago
this guy is extremely articulate and smart
attaboy83 2 years ago
This was the most awesome cooking vid I ever saw! My friend brought me bout 30 kilos of lamb so I was looking up recipes- Im going to end up making 20 kilos of gyros over the next few weeks haha. Thanks !
plaidnum 2 years ago
This weekend I tried the meat and sauce exactly from this episode.
Turned out tasting perfectly like the gyros I'd buy on the streets of Germany years ago.
Well done! Can't recommend his recipe highly enough!!!! 5 Stars for A.B.!
ccrosbie33 2 years ago 3
The best thing about AB's recipes is that they all really do work as shown on the episode. This is not true of all the food shows.
jimbo1490 2 years ago
There used to be a doner shop in my town that served gyros. Gods, I miss it. But now I can make my own. Thanks Alton!
loperspest 2 years ago
As far as making Doners. wouldn't you need to change the seasoning blend to something more Turkish?
trumbachd1 2 years ago
all the donner videos i have seen use about the same recipe but some use correander
lucasmorter 2 years ago
What's with the windex? Just wondering...
jKPieGuy 2 years ago 3
watch the movie my big fat greek wedding
minifocusizer 2 years ago
I thought THIS was even better than that movie.
trumbachd1 2 years ago
its kinda making fun of the movie "my big fat greek wedding" THE GUYS always says "windex fixes everything"
LTPDfilms 2 years ago
LOL XD Thanks :D
jKPieGuy 2 years ago
Great episode. I want gyros now.
artofwar420 2 years ago 2
Mmmmmmmmmmm... gŷros!
ueberRegenbogen 2 years ago
so hungry for a yee-ro now
Maxfli82 2 years ago
I prefer coarsely shredded cucumber in tzatziki ... chunks don't make a good a dip/spread. P.S. I LOVE his knife ... I MUST get one like that!!
Lisanab 2 years ago
Lmao! The windex referance from the actual movie!
astrangeone 2 years ago
ikr that was kinda funny
samthegreat11111 2 years ago
sounds like he has a cold in this one.
gcdrummer02 2 years ago
The reason they needed more plates, is so they could have less plates.
RHMETAL 2 years ago 3
i didn't know that they use greek yogurt for sause i thought they use mayonanise
carissa711 3 years ago
Just close the door and ignoree!
TriGGz1211 3 years ago 5
this makes me huuuungry!!!
JonnyBoy723 3 years ago 2
Could someone explain the Windex thing? Thanks!
areyoureally123 3 years ago
It's a joke from the movie "My big fat greek wedding". The father believes you can fix anything by spraying windex on it.
LEONOFNYC 3 years ago 5
Thanks Leon!
areyoureally123 3 years ago
What if you don't have a rotissere???? ARGH!!! I am just going to cook the stupid meat in the oven!!!
deeprose4 3 years ago
where do you get the meat for this?
rg1599 3 years ago
RG1599, it's just ground lamb, or minced lamb, or whatever they call it in your neck of the world
deeprose4 3 years ago
Gyros couldn't have been made before 1492 because tomatoes are a New World crop. Take THAT weird greek guy!
superluigi22 3 years ago
Maybe tomatoes are not a traditional ingredient in gyros.
Drukstylz 3 years ago 14
Tomatoes are not a traditional ingredient in a Gyro.
Isolder74 3 years ago 2
That doesn't mean they aren't good eats ;)
kwaniesiam 3 years ago
@Drukstylz it is.(I am greek)
THEBiatch7 1 year ago
@Drukstylz they totally are!
tomatoes, onion,potatos,mustard,ketchup and tzatziki are the traditional ingredients! put them all together and thats the hell sandwich!delicious
faethonxes 1 year ago
the voice sync is off on lot of these and other videos on yuotube *smacks youtube*
Teddywolf 3 years ago 2
lol WINDEX!!!!!!!!!!!!!
csmars 3 years ago 9
rofl I didn't get that at first.
LifeisnotFairooBad 3 years ago
*munch munch* delicious!!
harkejuice 3 years ago 3
Did anyone else catch the windex reference at the end?
vegafem 3 years ago 3
"what do we need more plates for? munch munch"
AviramG 3 years ago 4
I love when AB gets all Macgyver.
BigStupidFingers 3 years ago 5
I LOVE YOU LikeTheHat!!!
Lollypopluvy 3 years ago 21
I love you too
LikeTheHat 3 years ago 14
I love him more! Thanks for uploading LiketheHat! I don't have cable lol..
LifeisnotFairooBad 3 years ago 3
thats a very little gyro sandwitch man make it like a man A.B!!!
ctarider665 3 years ago 6