How to make Smoked Pastrami & BB ribs

[TheAdmiralsemmes]

Slap yer Paw Paw if he don't pay no attention to his Granchillern Boy!

[TheAdmiralsemmes]

PaPa you needs ta pay attention to you Grands

[TheAdmiralsemmes]

Fi FiFO Fumble!!!

[fordf1501966]

Lets see.....What would I like...Pastrami or ribs..Pastrami or ribs...I'll have both..this fat boy will eat them both....and he won't go hungry..nice job..

[ShokoDemon]

you've touched me with this. my family owns a farm and as soon as i fly back home i'm going to smoke some veal in your name!

[007bondjb]

@ShokoDemon YUMM! Email me some Boy!

[TangoSpiceCompany]

Have to hand it to ya JB, superb cook there for sure.

Been hemmin' & hawin' about getting a WSM and this just may convince me to quit stalling.

[VinniousJ]

Hey JB !!! How u doin boy ? I hope all is good with u and urs !!! I've been thinkn bout getn me a WSM I see u got a 18 !/2" model and not the 22" one was there a reason why you didn'y get the bigger model and do you wish now you wwould've gotten the 22" model !!! Keep up the great UNION MADE VIDS BOY !!!!

[007bondjb]

@VinniousJ The 22 will take use more fuel per smoke secession. It's worth it if your gonna smoke a lot of stuff.

I like the 18, it will do 4 butts at a time. That will feed a bunch of folks! I have no need for the larger one, I tend to smoke more than eat now with the 18. Smoked food is best the day its cooked, I don't care for it (even vacuum frozen) days later. Keep in mind that I do have 2 other smokers that I could use if needed.

[DSVetDad]

Those Juniper Berries look awfully non union....BOY!!!!

[007bondjb]

@DSVetDad Why?

[memrjohnno]

Can't get Pastrami here.

[hossychew]

you should get a chefs choice food slicer jb. deli thin slices every time boy!!

[007bondjb]

@hossychew I got a food slicer, Not enough meat here to justify cleaning it after

[JasonHervey]

I mean smoke residue!

[JasonHervey]

JB is a beautiful man!! I was crackin up when you said eat that rust at the bottom the smoker lol

[elrabbitsbbq]

that WSM aint that awesome!!! you should see the Pit I use to cook with!!! just an old antique refrigerator B0Y!! sometimes you have to fool with it! but thats whats cooking is all about. u say "Texas Crutch" all them temp gauges and thermoneter's u use to cook with them there are a crutch if ya ask me B0Y!!!!!with all due respect B0Y! just put the meat on, cook it low and slow and till fall apart tender!!

[007bondjb]

@elrabbitsbbq I'm trying to help folks who don't know, I get PM's all the time with questions about the things I went over Boy! You been smoking a long time so you know what to do.

[ricklude]

Oh mommy! Gimme dat Pastrami! :-) Boy, oh boy JB. That looks mighty fine son.

I learned a long time ago not to sauce your ribs till the very end part of the cookin' because if it has sugar in it, ya want it to flow, coat, & brown some but not burn and turn black on ya. That's just nasty lookin' & tastin'.

Your 1000% right on the water use in BBQing issue. Some folks just refuse to learn anythin' so let 'em stay stupid JB. Don't waste your breath no more.

[winedinetv]

JB this looks sooooooo delicious :)

[007bondjb]

@winedinetv Thanks Girl's It was very good eatin down here in Cajun country

[anmoose]

ROFL! The Fee-Fi-Fo-Fum method is my kinda way to cook.

The pastrami I've never tried to do myself, but it looks like a slice of heaven!

[CuteCatFaith]

Juniper berries are a stone winner. I've heard that if you feed them to poultry a few days before slaughter, the birds taste way better, too. I'd be lost without ground ginger. Uprated.

[haftafish8780]

Yum

[ammohead73]

Damn JB as always,you had my mouth watering...thumbs up bro!!!

[jasongiddensviper478]

That Pastrami looks good JB!

[ghostofgar]

Mmmmmn, the nuclear submarine surgeon doing what he does best.

Your going to make me bite the bullet and buy one of those webber smokey mountains one day.

[drtrucker1]

like your vids BOY!! really enjoy them,have a wsm myself and love it.keep the vids coming BOY!!!

[2000xlt]

damn good stuff JB!! take care man!!

[KasCooks]

Awesome pastrami, awesome ribs! Tighten up those beans like Archie Bell and the Drells Mr. JB.

[MrSomedrunk]

some fun...some pops ..and most of all ...All yummm.Boy...Cheers

[The806Traveler]

I've never heard of Texas "crunch" or whatever you call it and I was born and raised in Texas. Anyway with regard to soaking wood I don't ever soak wood no matter the method of cooking. A long time ago I took a piece of a mequite log and submerged it in a bucket of water and weighted it down with a brick. I left it for two days. I then split the log piece and there was less than 1/4" of water penetration even on the end grain. That much water wouldn't last a minute on the heat.

[aaadream]

yum boy...dat salt brine boil done melted u fook WTH? HAHAHA

[007bondjb]

@aaadream That was joke, I melted it on the stove

[aaadream]

@007bondjb If u say so........i know that crab boil can do dat 2 ur insides hahahahaha

[leetshots]

damn that looked good!



[pandmonium2k7]

Homemade pastrami rocks hell yes looked good boy

[29render]

That tater brine sure looked wicked...u sent me some of that crab boil and I just can't figure out what to do with it

[007bondjb]

@29render Boil shellfish in it BOY! Send me a PM for a how too do

[xstreemfishing]

YUMMMMMM!!! JB, Damn that got my mouth a watering. Love your cooking, keep it up Boy.

[MadBadVoodo]

NICE!

[PontVedra]

never done no homemade strami....gotta give it a go one day.

Yours sure looks good. I bet dat wont last long.

Thanks Mr.JB

[007bondjb]

@PontVedra Its almost all gone. YUMM! It wuz!

[danieljh]

Heyyyyy BOY!  I seem to always fail at anything Corned Beef. Probably always buy the wrong type or something. Thanks for posting.