I thought Chili started in the USA when some of the people back then would roll around with meat that was really old/goingbad. So in order to get rid of the bad flavor they would simmer it in tomatoes and hot peppers. Got that from one of my teachers in culinary school. Also I worked with a Mexican in a restaurant and he said a lot of people think Chili and Nachos are Mexican when the arnt. Also beans are a modern addition to chili. Anyway looks good. Chili is one of my comfort foods.
@Fonduko Thanks! Haters are easier to ignore when they're clearly out of their depth. And they make me appreciate the nice people out there all the more!
@friedrichl Either there's something about me that German people just don't like, or you have more than one account and I haven't blocked them all yet. You can leave as many of these negative comments as you want. In fact leave lots, they help my revenue. But lemme give you some advice: if you want to hurt my feelings, pick a different topic. You're never gonna make me feel bad about my Japanese.
@bobbyjudo So I'm not the first one? How surprising, haha. Why would you think you're decent? Because japanese people say you're good? You do know that they say that to anyone who can say "konnichi wa"?
Your japanese is on a level where you can communicate in japan without using english, hands or feet, yes. But both pronounciation and 単語集 are a joke, unless you learn the language for less than 2 years.
@friedrichl Why? Because I make a living writing Japanese for magazines, speaking Japanese on TV, and translating between languages. I wouldn't be able to do that if I didn't know what I was doing. I live 80% of my life in Japanese, and I've studied very hard in order to be able to. I know what I know, and I'm confident in it. Last week, I spent a full day disappointing a director for a commercial because they wanted someone whose pronunciation was "less natural." The only joke here is you.
@friedrichl Oh, and 単語集 means "word book" so, it makes absolutely NO sense the way you used it there. Perhaps you meant 語順, or 語彙? It was a nice try though.
@bobbyjudo Everyone who knows japanese understands that you're an untalented idiot already, but thanks for making it absolutely clear for just everyone. Please, look up 単語集 in a dictionary (And no, your edition of "Learning japanese with manga and anime without any talent at all" does not count.) - and then apologize like the idiot you are.
For a non-cook, phrases like 'cut into bite-size pieces' and 'fry until fragrant' are really helpful and demonstrate an understanding of the way I relate to cooking (unlike strict time guidelines and such.) Thank you.
Congratulations on your marriage! I hope you're both forever happy :)
Thanks for making another vegan dish. Though the actual food does make me very happy, it makes me even happier to see an internet celebrity encouraging vegan dishes.
yeah, I suppose they dont have thanksgiving over there do they? There is one thing I would like to know. (this is completely unrelated), what is your favorite Japanese movie?
My favorite Japanese movie is probably Beat Takeshi's Zatoichi.
I'm not a big Miike fan, am ashamed to say I've never seen Kurosawa, and I don't like most contemporary J-movie fare, cause the acting is never good enough to sell the story. In high school, I really enjoyed one called Samurai Fiction, but I watched it again recently and was underwhelmed.
@bobbyjudo I was talking about Japan. After Halloween its straight to Christmas here it seems.
wow. You seem like more of an art house kinda of guy so you picking Kitano's Zatoichi surprises me. I thought you would say something like Sonatine (one of my favorites by him). But, I still like Zatoichi for what it is despite the overuse of bad CG in film here.
I'd like to have your contribution of a short video for my collab on "what's your favorite japanese film." If its not too much to ask
I may try this one day. I had began to write down everything that I know how to cook in a huge journal.. and if I like this (whenever i cook it) this will go in there too. :D
@bobbyjudo Hmn.. My cooking isnt fantastic lol. Im still learning how to make different things. BUT, what I can say that is good is something that I kinda picked up from watching a Rachael Ray show. Its kind of like a stew?ish type dish. Its pretty good. And of course everything that I make for Thanksgiving will be going into that book as well.
@Aveenogreen I guess you could, but i'd be worried about thinning out the taste? What about adding fresh tomatoes or more veggies to get more moisture?
so welcome back to the sunshine state!!! and Im definitely trying this recipe it looked so yummy and easy to make (i set cereal on fire but this looks doable).
I would like to be invited to your blog.. Love Japanese food!!!! Would like to learn more Japanese at the same time.
KDUKE2007 10 months ago
It seems to be very delicious.
I will challenge some time.
Thank's upload.
ありがとう ARIGATOU!
SaT1984x 11 months ago
I thought Chili started in the USA when some of the people back then would roll around with meat that was really old/goingbad. So in order to get rid of the bad flavor they would simmer it in tomatoes and hot peppers. Got that from one of my teachers in culinary school. Also I worked with a Mexican in a restaurant and he said a lot of people think Chili and Nachos are Mexican when the arnt. Also beans are a modern addition to chili. Anyway looks good. Chili is one of my comfort foods.
CapChronic 1 year ago
it looks like u just woke up
kimmyworth 1 year ago
Bobby Love ur vids! ignore the haters.
Fonduko 1 year ago
@Fonduko Thanks! Haters are easier to ignore when they're clearly out of their depth. And they make me appreciate the nice people out there all the more!
bobbyjudo 1 year ago
@bobbyjudo hey one question man, how long did it take you to learn Japanese?
Zyyler55 1 year ago
Please stop speaking japanese. You're as untalented as it gets, seriously.
friedrichl 1 year ago
@friedrichl Either there's something about me that German people just don't like, or you have more than one account and I haven't blocked them all yet. You can leave as many of these negative comments as you want. In fact leave lots, they help my revenue. But lemme give you some advice: if you want to hurt my feelings, pick a different topic. You're never gonna make me feel bad about my Japanese.
bobbyjudo 1 year ago
@bobbyjudo So I'm not the first one? How surprising, haha. Why would you think you're decent? Because japanese people say you're good? You do know that they say that to anyone who can say "konnichi wa"?
Your japanese is on a level where you can communicate in japan without using english, hands or feet, yes. But both pronounciation and 単語集 are a joke, unless you learn the language for less than 2 years.
friedrichl 1 year ago
@friedrichl Why? Because I make a living writing Japanese for magazines, speaking Japanese on TV, and translating between languages. I wouldn't be able to do that if I didn't know what I was doing. I live 80% of my life in Japanese, and I've studied very hard in order to be able to. I know what I know, and I'm confident in it. Last week, I spent a full day disappointing a director for a commercial because they wanted someone whose pronunciation was "less natural." The only joke here is you.
bobbyjudo 1 year ago
@friedrichl Oh, and 単語集 means "word book" so, it makes absolutely NO sense the way you used it there. Perhaps you meant 語順, or 語彙? It was a nice try though.
bobbyjudo 1 year ago
@bobbyjudo Everyone who knows japanese understands that you're an untalented idiot already, but thanks for making it absolutely clear for just everyone. Please, look up 単語集 in a dictionary (And no, your edition of "Learning japanese with manga and anime without any talent at all" does not count.) - and then apologize like the idiot you are.
friedrichl 1 year ago
@friedrichl From Jim Breen: 単語集 【たんごしゅう】 (n) word book
I'm sorry for engaging you. I'm just gonna ignore you from now on. Enjoy being an asshole.
bobbyjudo 1 year ago
@friedrichl wtf is wrong with you LOL
randomn355 1 year ago
I've made veggie chili before and it's really good with a LOT of mushrooms.
aurayon 1 year ago
chili it's not a mexican food, i'm mexican and i never have eaten chilli in my life.
beer996 1 year ago
@beer996 I should've said Tex-mex.
Sorry!
bobbyjudo 1 year ago
chili it's not a mexican food, i'm mexican and i never have eaten chilli in my life.
beer996 1 year ago
That is a good looking dish. I would pay to eat that sir.
Nemesis093781 1 year ago
I live in Greenaces.
titicity305 1 year ago
@titicity305 Yeah, we are pretty close! Where did you go to high school?
bobbyjudo 1 year ago
For a non-cook, phrases like 'cut into bite-size pieces' and 'fry until fragrant' are really helpful and demonstrate an understanding of the way I relate to cooking (unlike strict time guidelines and such.) Thank you.
Peripatetic45 1 year ago
@dodgesxt oh crap...
bobbyjudo 1 year ago
@ImKazuaki ショック。
bobbyjudo 1 year ago
I like how you're speaking Japanese except when you say beans. haha
etuak 1 year ago
@etuak LOL. It's very common in Japanese to call western style beans "biinzu." Look up ビーンズ on google images.
bobbyjudo 1 year ago
Congratulations on your marriage! I hope you're both forever happy :)
Thanks for making another vegan dish. Though the actual food does make me very happy, it makes me even happier to see an internet celebrity encouraging vegan dishes.
Happy Thanksgiving!
ReyFortea 1 year ago
@ReyFortea Thanks, Rey! I have no idea how this turned into a thread about me getting married though...
bobbyjudo 1 year ago
@bobbyjudo I'm not sure either. In any case, happy Thanksgiving! Good luck cooking-up a storm for your family. :)
ReyFortea 1 year ago
excellent. Looks delicious.
yeah, I suppose they dont have thanksgiving over there do they? There is one thing I would like to know. (this is completely unrelated), what is your favorite Japanese movie?
Radrey 1 year ago
@Radrey Over where?
My favorite Japanese movie is probably Beat Takeshi's Zatoichi.
I'm not a big Miike fan, am ashamed to say I've never seen Kurosawa, and I don't like most contemporary J-movie fare, cause the acting is never good enough to sell the story. In high school, I really enjoyed one called Samurai Fiction, but I watched it again recently and was underwhelmed.
Oh, I liked Okuribito.
bobbyjudo 1 year ago
@bobbyjudo I was talking about Japan. After Halloween its straight to Christmas here it seems.
wow. You seem like more of an art house kinda of guy so you picking Kitano's Zatoichi surprises me. I thought you would say something like Sonatine (one of my favorites by him). But, I still like Zatoichi for what it is despite the overuse of bad CG in film here.
I'd like to have your contribution of a short video for my collab on "what's your favorite japanese film." If its not too much to ask
Radrey 1 year ago
: D congrats on getting married
moolikeachicken 1 year ago
So you got Married, well congratulations (^o^) I hope you and your family have a Happy Thanksgiving.
joelmb1000 1 year ago
that looked delicious.
ydoiwatchthese 1 year ago
I didn't knew you had a skype, and i loved the video and made me hungry......
KumorixGuardian 1 year ago
Thanks for the recipe! おいしそう〜 But - not sure if I'm the only one having this problem - I had trouble with the sound, it was super quiet..
CultureQuirk 1 year ago
@CultureQuirk Think it was quieter than usual, but if your volume (and the player volume) is up, it should be okay. Will be careful next time!
bobbyjudo 1 year ago
めちゃ疲れた見たいなのにチョーイケメンだよなぁ*_*
良く寝てね^^
とにかくチョーーーー美味しそうなぁ!!
私もいつかイケメンはグレースになんか美味しい物を作って欲しいですよw
相変わらずかなり面白いなぁ、このビデオ~^^
Ryuzaki1311 1 year ago
@Ryuzaki1311 It's the jet lag. Can't get the bags out from under my eyes .
Thanks for the comment!
bobbyjudo 1 year ago
thank you for more vegetarian food!
ruedho 1 year ago
We live in the same area in Florida, I would love to meet you!
titicity305 1 year ago
@titicity305 yeah? Where you at?
bobbyjudo 1 year ago
Comment removed
glasswind 1 year ago
すごく美味しそう!
私も今度つくってみるよ
glasswind 1 year ago
@glasswind 作ってみて下さい!
bobbyjudo 1 year ago
u speak well (japanese)
leesueyue 1 year ago
@leesueyue thank you!
bobbyjudo 1 year ago
@bobbyjudo ^^
leesueyue 1 year ago
those veggies at 1:26, look 2 good 2 be real, wow
Sadude13 1 year ago
AH, I love good chunky vegetable chilis like this one! The thinner, more mono-consistency chili varieties just aren't as good. thumbs up!
gripracer 1 year ago
@gripracer thanks! Yeah, if it ain't chunky, it's not chili... it's soup.
bobbyjudo 1 year ago
Congratulations on your marriage, someday could you show us the wedding video !
109mytiger 1 year ago 8
@109mytiger We don't have one yet!
bobbyjudo 1 year ago
@bobbyjudo Ehhhh!!!!!.... bikurishta.... you got married?..... Congratulations!!!!!!!
Oh yeah! as ususal, nice vid. Happy Thanksgiving.
Laura17T 1 year ago
@109mytiger PS. Thanks for hijacking my thread!
bobbyjudo 1 year ago
ちょっと疲れて見たいんだよ
大丈夫かぁ?
Keinbby 1 year ago
@Keinbby 時差ぼけ!
bobbyjudo 1 year ago
Was that me who made your Skype go ping? Sorry XD
Kail200X 1 year ago 2
@Kail200X ha! Totally. The funny part was in editing, I didn't realize it had recorded, and kept thinking someone was skype-ing at me.
bobbyjudo 1 year ago 5
I may try this one day. I had began to write down everything that I know how to cook in a huge journal.. and if I like this (whenever i cook it) this will go in there too. :D
Pooobaihr23 1 year ago
@Pooobaihr23 What kind of recipes have you got in there now? Any recommendations?
bobbyjudo 1 year ago
@bobbyjudo Hmn.. My cooking isnt fantastic lol. Im still learning how to make different things. BUT, what I can say that is good is something that I kinda picked up from watching a Rachael Ray show. Its kind of like a stew?ish type dish. Its pretty good. And of course everything that I make for Thanksgiving will be going into that book as well.
Pooobaihr23 1 year ago
It looks delicious. Can I add water to the recipe to make it more like a chili soup?
Aveenogreen 1 year ago
@Aveenogreen I guess you could, but i'd be worried about thinning out the taste? What about adding fresh tomatoes or more veggies to get more moisture?
bobbyjudo 1 year ago
so welcome back to the sunshine state!!! and Im definitely trying this recipe it looked so yummy and easy to make (i set cereal on fire but this looks doable).
lauramrs 1 year ago
@lauramrs Thanks! If you're a fire bug, just remember, LOW heat is clutch. :)
bobbyjudo 1 year ago
welcome back to the states! (:
tastytassie 1 year ago
Great looking recipe.. I'm sure you could add meat to it as well if you liked. =D
I might have to make that myself.. seems pretty simple.
Thanks for all your hard work.
markshmily 1 year ago
@markshmily no worries. I've made it once or twice with ground beef, but I actually really like it for the taste of the vegetables.
bobbyjudo 1 year ago
cool
ACEofSPADES7700 1 year ago