I wish I would have watched this yesterday. I made fried chicken for dinner last night and once again it was a disaster. :-( I think my problem is the coating of eggs/buttermilk I use. It seems as if flour is all I need.
Wow Betty why do you shop at Kroger, did you look at what you are paying for that? Try some cheaper neighboring store, they are really ripping you off. much love and thanks for the recipe, you look great.
My wife doesnt enjoy cooking but I love it. I just lack so much in simple know how. Your video was so easy to follow so I'm going to try hard to re creat this dish for my wife. She loves a home cooked meal but hates putting on pounds so with your less fat way of cooking I am thinking if I can acomplish this meal it's going to be a win win for me with maybe just a touch of praise from my wife at the end of it.
@bettyskitchen Well I made it half way. My Chicken Gravy, Wel I messed that up so didn't serve it but Thats where Colslaw steps up to the mark. The fried Chicken went down so well that I was lucky to get any lol. My wife sead that it tasted so lovely and fresh that she would not order take out for it again. She even ate the skin and that is something she never does even in KFC. Thanks very much Betty. I am going to keep eyes on your channel for more great cooking.
@bettyskitchen Ps I live in Ireland. My mother used to make this wonderful home made vegetable Soup but unfortunatly she passed away before I had the good sense to learn from her how to make it. This soup was so good that it was a complete meal in itself. It was something that was fantastic to have during the winter months. I would love to see anything on that you may offer up in an informative video if that wasn't to much trouble for you. Thanks Betty.
@macfanleapord Yes, you may fry chicken in lard--that actually tastes the best! I don't think it is as healthy as some oils, but the chicken is unbelievably good!
WOW, just browsing through learning new ways to cook chicken shes pretty attractive i dot know if its her accent that draws me in or the way she prepares the chicken ;)
Betty, howcome you stay good looking and slim like that while eating such delicious and contains highly amount of calories dishes? I'm a bit jealous because of you :) By the way, i loooove chicken :) Love, Dilara from Turkiye.
@Thelosh Hi Dilara, I eat mostly healthy foods; if I eat anything with a lot of fat or sugar, I only take a very small portion. This has always worked for me.
So let me get this straight, you use a skillet with oil, coat the chicken in flour, fry it, then bake it in the skillet that's actually still frying, right?
Hey Betty, Whats the idea behind baking the chicken? Speed up the process. How long do you frie the chicken until you put it in the oven? thanks, Cody
I fry the chicken in the oven, because it is so carefree. You just need to check it and turn it once. I find that when I fry it totally on the stove, there is sizzling and spattering to deal with until it's done. It is probably a little faster in the oven, certainly more evenly fried. I just get the chicken brown on one side and turn each piece before putting the skillet in the oven. It takes about 5 minutes.
Hi Betty! I am an African American man whose family is from Mississippi. I always tell people that soul food is really southern cooking. Watching this video reminds me of my mother frying chicken. I do have a question: I don't recall you mentioning it in the video, but what's the benefit of the oven? Thanks!
@EboneeEyez I like to brown the chicken on the stove, but then it's far from done and needs to be tended for about 25 minutes. I avoid that by just sticking it in the oven to "fry," and letting it get done at the same time that it gets brown and crispy.
Hi Betty! I was wanting to make Fried Chicken tonight and believe or not you are the first one I came across and I used your recipe and loved it. This was the very first time I made fried chicken succesfully lol!!!!! So this is very exciting for and my family lol Thank you!
I'm from up near Buffalo and I remember 20 years ago people from other states would say..OMG you eat the chicken wings...that's nasty there's no meat on em. Today everyone eats wings..lol
Hi Betty and Rick, I just wanted to say that your wonderful Kentucky recipes are helping an Italian person become a better cook. So thanks once more for this wonderful channel which I have just discovered, but have already become addicted to. :)
@lvll138inrs Yes, sometimes it gets pretty high in fat/sugar; you can make substitutions for a lot of things like cream cheese, mayo, sour cream...Not much you can do for fried chicken, except cut out all the excess fat, and drain it really well. Thanks for commenting!
We made these here in the UAE during the month of Ramadan (Fasting) for Iftar time (that's when we break our fast), and it was loved by one and all at our home.
We made corn dogs for Iftar (we tasted them for the first time ever), and these for dinner, along with some french fries, and it was just lovely!
We love the way you explain all your recipes, and we love how soft-spoken you are! Keep up the good work!
@MohsinaInTheMaking Thanks so much for your sweet feedback! I really appreciate it! I am delighted that you are finding recipes in bettyskitchen that you like!
Betty, I hate you for making me hungry all the time...Just kidding...I love you and your recipes....You are truly amazing and you should open up your own restaurant in my city...take care.
Question for you Betty, I usually singularly roll my chicken pieces into flour and hand pat it. Would you recommend your way of placing the flour on the chicken, or will either way work the same exact way? Also, thank you so much for the videos.
@Jazzh13 I love using tongs, too. I guess I didn't think to have them out when I started this video. Thanks for the great feedback! I really appreciate it!
what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.
for frying chicken what best? veggetable oil or corn oil?
I never thought to add butter- what a great idea, I am sure it does help with a nice brown finish . My chicken always ends up burning - or, the breading sticks to the pan :( I have chicken marinating in buttermilk right now, so I am going to try the oven method as you suggest. Thanks, nice video- I learned something today.
Let me tell you, I made this and it was my very first time, and it was wonderful...the best ever....i used cooking olive oil to make it better...they have olive oil made just to fry.. i found it in my grocery store! Thank you so much! God Bless America!!
Hi Betty!! I just wanted to know why do you put the chicken in the oven after you fry it. Is the chicken healthier if you do it that why as oppose to frying the chicken all the way through on top of the stove in the oil?
@thickness818 No. it's not healthier. I just want to be sure the chicken is done exactly the correct amount, and that is easier to judge in the oven than on the stove top.
Frying chicken is my favorite. I live in Cali, But I was born in Marianna. So Southern cookiing are my best recipes. I will try this method next time.
Betty you are smoking HOT. Your husband is very lucky. Your body is just amazing so you probably don't eat all the fried food you make. You should of been a model.
Betty, I am in college and it's difficult for me to find really good recipes. This one is great! thanks for posting, and making it easy for me to learn how to cook yummy fried chicken.
I wish I would have watched this yesterday. I made fried chicken for dinner last night and once again it was a disaster. :-( I think my problem is the coating of eggs/buttermilk I use. It seems as if flour is all I need.
Fun4Lala 6 days ago
YOU AMERICANS GET EVERYTHING SO CHEAP, DAMN IT!!!!! In Australia, everything is 4 times the price
mithilag 1 week ago
@bettyskitchen I came here for the Chicken recipe, I stayed for the lovely accent. :)
(English me)
ucheucheuche 1 week ago
This looks like a great chicken recipe, I like your style!
thebaldchef14 1 week ago
I never want to try this at home becuse if i do i will make it everyday. Betty how do you stay so thin if you eat this!
MRnBarbosa 2 weeks ago
Marry Me Betty <3
XxDaRkRaZiElxX 3 weeks ago
MAN IM HUNGRY
iFLIP07 3 weeks ago
Thumbs up if your eating and watching this :D
DrGarry4145 1 month ago
I want to know how Mrs. Betty stays so thin! I'm half her age and jealous of that body
JuiceeTV 1 month ago
NICE KITCHEN CABINETS BETTY..
rullah28 1 month ago
Could I use vegetable shortening instead of peanut oil?
idunnoproductionzz 2 months ago
@idunnoproductionzz Yes, vegetable shortening will be fine!
--Betty :)
bettyskitchen 2 months ago
@bettyskitchen Yay, I just bought so much Crisco :)
idunnoproductionzz 2 months ago
@bettyskitchen How many cups of shortening should I use?
PurpleLashess 1 month ago
Wow Betty why do you shop at Kroger, did you look at what you are paying for that? Try some cheaper neighboring store, they are really ripping you off. much love and thanks for the recipe, you look great.
sdhjirhgh 2 months ago
what's the benefit of adding butter with the oil in the pan?
bfree2live 2 months ago
@bfree2live I think the flavor is better, but you can't use all butter, because the smoking point is too low.
--Betty :)
bettyskitchen 2 months ago
going to fry chicken tomorrow and doing research
JimboJitsu 2 months ago
think i'll use your video to help me make my own fried chicken.
p.s. you're pretty.
myrealghostbusters 3 months ago
Could I fry in shortening?
idunnoproductionzz 3 months ago
one question. Is salt the only thing you season the chicken with?
claudio0127 3 months ago
@claudio0127 I season chicken with salt at the beginning. Then I sprinkle black pepper over all of it when it is in the skillet frying.
--Betty :)
bettyskitchen 3 months ago
now i can cook without going to KFC and buy the chicken :D
akmal290 3 months ago
why did i expect to see a black woman?
mrpapafunky7879 3 months ago
My wife doesnt enjoy cooking but I love it. I just lack so much in simple know how. Your video was so easy to follow so I'm going to try hard to re creat this dish for my wife. She loves a home cooked meal but hates putting on pounds so with your less fat way of cooking I am thinking if I can acomplish this meal it's going to be a win win for me with maybe just a touch of praise from my wife at the end of it.
sentantha 3 months ago
Comment removed
sentantha 3 months ago
@sentantha Good luck! I think it will come out great for you!
--Betty :)
bettyskitchen 3 months ago
Comment removed
sentantha 3 months ago in playlist sentantha's favorites
@bettyskitchen Well I made it half way. My Chicken Gravy, Wel I messed that up so didn't serve it but Thats where Colslaw steps up to the mark. The fried Chicken went down so well that I was lucky to get any lol. My wife sead that it tasted so lovely and fresh that she would not order take out for it again. She even ate the skin and that is something she never does even in KFC. Thanks very much Betty. I am going to keep eyes on your channel for more great cooking.
sentantha 3 months ago in playlist sentantha's favorites
@bettyskitchen Ps I live in Ireland. My mother used to make this wonderful home made vegetable Soup but unfortunatly she passed away before I had the good sense to learn from her how to make it. This soup was so good that it was a complete meal in itself. It was something that was fantastic to have during the winter months. I would love to see anything on that you may offer up in an informative video if that wasn't to much trouble for you. Thanks Betty.
sentantha 3 months ago in playlist sentantha's favorites
@sentantha Here is my all-time favorite Homemade Vegetable Beef Soup:
youtube.com/watch?v=sPOjbF0SCGc
I hope this helps!
--Betty :)
bettyskitchen 3 months ago
I like this betty
shahzadkayani74 4 months ago
I need a recipe for deep frying jiblets
marshalljimduncan 4 months ago
Could I fry this in tallow?
macfanleapord 4 months ago
@macfanleapord I have never fried anything in tallow, so I really cannot answer that question.
--Betty :)
bettyskitchen 4 months ago
@bettyskitchen I meant lard... Haha. I get the two confused all the time...
macfanleapord 4 months ago
@macfanleapord Yes, you may fry chicken in lard--that actually tastes the best! I don't think it is as healthy as some oils, but the chicken is unbelievably good!
--Betty :)
bettyskitchen 4 months ago
@bettyskitchen Oh Betty (: thanks
macfanleapord 4 months ago
WOW, just browsing through learning new ways to cook chicken shes pretty attractive i dot know if its her accent that draws me in or the way she prepares the chicken ;)
Kilomanjaro11 4 months ago
I like her nice show
NikkayDTWnigga 4 months ago
Betty, howcome you stay good looking and slim like that while eating such delicious and contains highly amount of calories dishes? I'm a bit jealous because of you :) By the way, i loooove chicken :) Love, Dilara from Turkiye.
Thelosh 4 months ago
@Thelosh Hi Dilara, I eat mostly healthy foods; if I eat anything with a lot of fat or sugar, I only take a very small portion. This has always worked for me.
--Betty :)
bettyskitchen 4 months ago
So let me get this straight, you use a skillet with oil, coat the chicken in flour, fry it, then bake it in the skillet that's actually still frying, right?
Maybe I'm not following.
generalxanos 4 months ago
brilliant video what a cool idea to mix frying with cooking in an oven
many thanks
COLINATORUK 4 months ago
Hey Betty, Whats the idea behind baking the chicken? Speed up the process. How long do you frie the chicken until you put it in the oven? thanks, Cody
MrSharkattacksd 4 months ago
@MrSharkattacksd Hi Cody,
I fry the chicken in the oven, because it is so carefree. You just need to check it and turn it once. I find that when I fry it totally on the stove, there is sizzling and spattering to deal with until it's done. It is probably a little faster in the oven, certainly more evenly fried. I just get the chicken brown on one side and turn each piece before putting the skillet in the oven. It takes about 5 minutes.
--Betty :)
bettyskitchen 4 months ago
@bettyskitchen I like your style. thanks for the reply. Cody
MrSharkattacksd 4 months ago
damn the prices of those chicken are cheap
phillyblade215 4 months ago
Your a doll Betty. Wish you would cook for me some day. Thanks,
freefalln329 4 months ago
can you be my mother? lol
juniour1214 4 months ago
@juniour1214 I'm "Mom" to lots of people in YouTubeLand. Join the club!
--Betty :)
bettyskitchen 4 months ago 2
Damn... She is a good looking woman, and that chicken looks awesome too :D
papercanfly 4 months ago
@papercanfly Thanks for your nice comment!
--Betty :)
bettyskitchen 4 months ago 5
To much work for fried chicken, just get a big ol pot, fill it with oil and fry it all at once.
MrCapisce 4 months ago
@MrCapisce You can do that.
--Betty :)
bettyskitchen 4 months ago
i did this and i had blood inside chicken :O :( what shall i do?
nicholasoghlaw 4 months ago
@nicholasoghlaw It just needs to cook longer.
--Betty :)
bettyskitchen 4 months ago
Hi Betty! I am an African American man whose family is from Mississippi. I always tell people that soul food is really southern cooking. Watching this video reminds me of my mother frying chicken. I do have a question: I don't recall you mentioning it in the video, but what's the benefit of the oven? Thanks!
EboneeEyez 5 months ago
@EboneeEyez I like to brown the chicken on the stove, but then it's far from done and needs to be tended for about 25 minutes. I avoid that by just sticking it in the oven to "fry," and letting it get done at the same time that it gets brown and crispy.
--Bety :)
bettyskitchen 5 months ago
Hi Betty! I was wanting to make Fried Chicken tonight and believe or not you are the first one I came across and I used your recipe and loved it. This was the very first time I made fried chicken succesfully lol!!!!! So this is very exciting for and my family lol Thank you!
sapphoenyx 5 months ago in playlist More videos from bettyskitchen
@sapphoenyx Thanks for your lovely feedback! I really appreciate it!--Betty :)
bettyskitchen 5 months ago
@sapphoenyx Thanks for your lovely feedback! I really appreciate it!--Betty :)
bettyskitchen 5 months ago
I'm from up near Buffalo and I remember 20 years ago people from other states would say..OMG you eat the chicken wings...that's nasty there's no meat on em. Today everyone eats wings..lol
greenmarine5 5 months ago
You should be clear that you mean Fahrenheit right?
ajuk1 5 months ago
@ajuk1 Yes, I always give the temperature in Fahrenheit. Thanks for the reminder--I usually try to write it up in the description.
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen Us Limeys understand pounds and ounces quite well but not so much Fahrenheit.
ajuk1 5 months ago
Hi Betty and Rick, I just wanted to say that your wonderful Kentucky recipes are helping an Italian person become a better cook. So thanks once more for this wonderful channel which I have just discovered, but have already become addicted to. :)
fishing691 5 months ago
@fishing691 Thanks for your wonderful comment! I really appreciate it!
--Betty :)
bettyskitchen 5 months ago
excuse me while go slap my mama!
patrick9648 5 months ago
M m m m.......good!!!!
freespeach247 6 months ago
@freespeach247 Thanks for your nice comment! I hope you enjoy the chicken!
--Betty :)
bettyskitchen 6 months ago
betty you are hot, and your chicken looks amazing too
shorabdey1234 6 months ago 13
@shorabdey1234 Thanks for your nice comment!
--Betty :)
bettyskitchen 6 months ago
Betty, are you Christian? Because, if you are, when you die, you will definitely be Jesus' caterer in heaven.
macfanleapord 6 months ago
@macfanleapord That is a very kind comment...
--Betty :)
bettyskitchen 6 months ago
lol proper canadian accent
cranki321 6 months ago
@cranki321 ?
--Betty :)
bettyskitchen 6 months ago
when they develope a drug where you can eat anyting you want without gaining weight, im gonna eat southern cuisine 24/7.
lvll138inrs 6 months ago
@lvll138inrs Yes, sometimes it gets pretty high in fat/sugar; you can make substitutions for a lot of things like cream cheese, mayo, sour cream...Not much you can do for fried chicken, except cut out all the excess fat, and drain it really well. Thanks for commenting!
--Betty :)
bettyskitchen 6 months ago
better lighting would be great! i love your videos by the way. im new to them but im already 5 videos i watched in a row lol
brett1234 6 months ago
@brett1234 Thanks for the tip, and thanks for watching!
--Betty :)
bettyskitchen 6 months ago
Hi Ms Betty, hope you are doing well:)
We made these here in the UAE during the month of Ramadan (Fasting) for Iftar time (that's when we break our fast), and it was loved by one and all at our home.
We made corn dogs for Iftar (we tasted them for the first time ever), and these for dinner, along with some french fries, and it was just lovely!
We love the way you explain all your recipes, and we love how soft-spoken you are! Keep up the good work!
Best Wishes =)
MohsinaInTheMaking 6 months ago
@MohsinaInTheMaking Thanks so much for your sweet feedback! I really appreciate it! I am delighted that you are finding recipes in bettyskitchen that you like!
--Betty :)
bettyskitchen 6 months ago
oh my god a pretty lady that cooks!!
love it
gustorres85 6 months ago
@gustorres85 Thanks for the compliment!
--Betty :)
bettyskitchen 6 months ago
Betty, I hate you for making me hungry all the time...Just kidding...I love you and your recipes....You are truly amazing and you should open up your own restaurant in my city...take care.
islandboy0989 6 months ago
@islandboy0989 Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
I was expecting a big fat woman; this was a nice surprise.
truthoutmedia 6 months ago
@truthoutmedia Thank you!
--Betty :)
bettyskitchen 6 months ago
Betty,your a natural!! the next food network star.
you got the looks and likable personality and you can cook!!!
gilbuilt 6 months ago
@gilbuilt Thanks for your sweet comment! I think I'll be staying on YouTube!
--Betty :)
bettyskitchen 6 months ago 2
thanks for the recipe i love chicken never could make it till now
BESTBYFARFILMS 6 months ago
@BESTBYFARFILMS Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
Question for you Betty, I usually singularly roll my chicken pieces into flour and hand pat it. Would you recommend your way of placing the flour on the chicken, or will either way work the same exact way? Also, thank you so much for the videos.
shizzyhick89 7 months ago
@shizzyhick89 I think either way will be fine! Thanks for your comment! You are very welcome for the videos.
--Betty :)
bettyskitchen 7 months ago
Really Betty, I would go crazy without the tongs. To each there own I guess. Love the video and tried it the way you did. Great results Thank you!
Jazzh13 7 months ago
@Jazzh13 I love using tongs, too. I guess I didn't think to have them out when I started this video. Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 7 months ago
ok all eyes off the squeeze she making chicken
dogdogdogdogdog889 7 months ago
@dogdogdogdogdog889 Thanks for your comment--I hope people are watching the chicken!
--Betty :)
bettyskitchen 7 months ago
betty youre hott :)
420yungrasta 7 months ago
@420yungrasta Thanks for the thought...
--Betty :)
bettyskitchen 7 months ago
@bettyskitchen 420yungrasta's comment was awkward. lol.
idunnoproductionzz 7 months ago
If you like great cooking come by and check out my cheesy potato casserole and chicken breast steamed in bell peppers and onions Thanks
KINGOFMISSISSIPP1 7 months ago
@KINGOFMISSISSIPP1 Will do!
--Betty :)
bettyskitchen 7 months ago
we are you beg fans you are good at cooking
elizabethrg1 7 months ago
@elizabethrg1 Thanks for your lovely comment! I appreciate you so much!
--Betty :)
bettyskitchen 7 months ago
every time i try to fry it ends up looking soupy my grandma says because the oil inst hot enough is that right?
DreamloverLambi1 7 months ago
@DreamloverLambi1 That could be the problem. The oil needs to be very hot. The chicken should be sizzling, not just lying in the oil.
--Betty :)
bettyskitchen 7 months ago
I just can't do it. i tried to fry some chicken but i'm full of oil burns.
DeathmetalRK 7 months ago
@DeathmetalRK You might try a lower heat. Just cook it longer.
--Betty :)
bettyskitchen 7 months ago
what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.
for frying chicken what best? veggetable oil or corn oil?
MrDelightfulPink 7 months ago
@MrDelightfulPink Vegetable oil is fine. I usually use peanut oil.
--Betty :)
bettyskitchen 7 months ago
Mmm, I'd like to eat that chicken. It looks absolutely delicious.
Klebkatt 7 months ago
@Klebkatt Thanks, chicken is one of my specialties.
--Betty :)
bettyskitchen 7 months ago
I never thought to add butter- what a great idea, I am sure it does help with a nice brown finish . My chicken always ends up burning - or, the breading sticks to the pan :( I have chicken marinating in buttermilk right now, so I am going to try the oven method as you suggest. Thanks, nice video- I learned something today.
rhodapenmarktx 8 months ago
@rhodapenmarktx I hope the chicken comes out great! Thanks for the lovely comment!
--Betty :)
bettyskitchen 8 months ago
I prefer to fry the chicken with more oil.., but still I liked ur end result..
Thanks a lot coz I live in a small village in France and we don't have KFC or any place sells fried chicken..
Thanks again
yami4ever 8 months ago
@yami4ever I live in Kentucky, so this is what we consider as homestyle fried chicken. I hope you enjoy it!
--Betty :)
bettyskitchen 8 months ago
Can you add Hot sauce when frying it?
tysonnsbuddy 8 months ago
@tysonnsbuddy I would add the hot sauce when coating the uncooked chicken; ground red pepper would probably be better.
--Betty :)
bettyskitchen 8 months ago
@WhiteCasperZz This recipe is tasty! Thanks for your lovely comment!
--Betty :)
bettyskitchen 8 months ago
Let me tell you, I made this and it was my very first time, and it was wonderful...the best ever....i used cooking olive oil to make it better...they have olive oil made just to fry.. i found it in my grocery store! Thank you so much! God Bless America!!
Black0ps4Lif3 8 months ago
@Black0ps4Lif3 Thanks for your great feedback! I really appreciate it! Thanks also for the cooking olive oil tip!
--Betty :)
bettyskitchen 8 months ago
I love the Recipe and I will try it but can I used different oil rather than peanut oil?
Thanks! God Bless
maremoe21 8 months ago
@maremoe21 Yes, you may use any oil that you like; it does not need to be peanut oil.
--Betty :)
bettyskitchen 8 months ago
Shouldn't you marinate the chicken in buttermilk overnight? Thats what everyone tells me.
DE4DLYY 9 months ago
@DE4DLYY We've never done it that way where I grew up. It probably would be good, though!
--Betty :)
bettyskitchen 9 months ago
I am definatly gonna be making dinner more often!! Thanks Betty! :)
SuiCiDeDez 9 months ago
@SuiCiDeDez You're welcome! Thanks for your nice comment!
--Betty :)
bettyskitchen 9 months ago
@SuiCiDeDez That's great! Thanks for your nice comment!
--Betty :)
bettyskitchen 9 months ago
Hi Betty!! I just wanted to know why do you put the chicken in the oven after you fry it. Is the chicken healthier if you do it that why as oppose to frying the chicken all the way through on top of the stove in the oil?
thickness818 9 months ago
@thickness818 No. it's not healthier. I just want to be sure the chicken is done exactly the correct amount, and that is easier to judge in the oven than on the stove top.
--Betty :)
bettyskitchen 9 months ago
I'm a fan now after lucking into your video on YouTube. Thanks so much- please kee posting tutorials!
MomToGav 9 months ago
@MomToGav Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
This is a really great and simple recipe. Thank you for he video!
WaterBearer2008 9 months ago
@WaterBearer2008 Thanks for your lovely comment!
--Betty :)
bettyskitchen 9 months ago
thanks 4 the help betty my chicken came out great.
aguyinyourcloset 9 months ago
@aguyinyourcloset That's wonderful! I appreciate the great feedback!
--Betty :)
bettyskitchen 9 months ago
you are awesome betty♥
i always watch yours videos....=D
smashhhhhhhhhh 9 months ago
you are awesomee betty...♥
i always wth yours videos....=D
smashhhhhhhhhh 9 months ago
@smashhhhhhhhhh Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
Frying chicken is my favorite. I live in Cali, But I was born in Marianna. So Southern cookiing are my best recipes. I will try this method next time.
moukur 9 months ago
@moukur I hope your chicken comes out great! Thanks for your nice comment!
--Betty :)
bettyskitchen 9 months ago
do you want to be my mother?
gibril4 10 months ago
@gibril4 I am "Mom" to many people around the world.
--Betty :)
bettyskitchen 10 months ago 6
@Lhouie27 Prices are very inexpensive where I live.
--Betty :)
bettyskitchen 10 months ago
EXCEPT . . . I didn't put mines in the oven.
xXbArBiieKizZeZxX 10 months ago
@xXbArBiieKizZeZxX You can cook it entirely on the stove top. That's great!
--Betty :)
bettyskitchen 10 months ago
Thanks Betty (:
Tried this today & it was delicious !
xXbArBiieKizZeZxX 10 months ago
@xXbArBiieKizZeZxX Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 10 months ago
looks great!
ChapmanHerald 10 months ago
@ChapmanHerald Thanks!
--Betty :)
bettyskitchen 10 months ago
I just learned that I love to cook, and as a mother to a teen boy this is great! Thanks for posting!
ChapmanHerald 10 months ago
I just learned that I love to cook, and as a mother to a teen boy this is great! Thanks for posting!
ChapmanHerald 10 months ago
@ChapmanHerald You are very welcome! Good luck with your cooking!
--Betty :)
bettyskitchen 10 months ago
@simplywindy1 I'm from Kentucky, but I was raised on Southern cooking.
--Betty :)
bettyskitchen 10 months ago
it looks so good, I can just eat some of your chicken right now, yum.
KONABOII93 10 months ago
@KONABOII93 Thanks for your comment!
--Betty :)
bettyskitchen 10 months ago
Betty you are smoking HOT. Your husband is very lucky. Your body is just amazing so you probably don't eat all the fried food you make. You should of been a model.
kcgrandpa5 10 months ago 7
@kcgrandpa5 Being a model would have been more fun that teaching math!
--Betty :)
bettyskitchen 10 months ago
YUM YUM YUM !!!
megadethdan 11 months ago
I have to watch these videos about 5 times because Betty is too cute for me to pay attention to the recipe. Sigh.
vanscoyoc 11 months ago
DAM! diS bE Me heVans!
jjd705 11 months ago
Hey betty, do i need to wash the chicken? o.o"
PhuongsLOVE 11 months ago
@PhuongsLOVE Yes, you should wash the chicken before your begin the recipe.
--Betty :)
bettyskitchen 11 months ago
Betty, I am in college and it's difficult for me to find really good recipes. This one is great! thanks for posting, and making it easy for me to learn how to cook yummy fried chicken.
mandaisdeece 11 months ago 11
@mandaisdeece Thanks for your great comment! I really appreciate it!
--Betty :)
bettyskitchen 11 months ago
look good as do u
pusher1012000 1 year ago
your hot =)
TheCopperhound84 1 year ago
You have so much charisma! Ans that recipe is delicious!! thank you!!!
bmuraro27 1 year ago
thanks betty i made this for my family and they loved. also great recipe
MultiHottygirl 1 year ago
@MultiHottygirl Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
That's an awesome cast iron pan
thebibleisfiction 1 year ago