I've never tried brining my chicken, usually just thaw it out and grill it and it comes out pretty good. Does brining make that much difference because I usually have the time to throw them in a brine mixture but does it REALLY make that much difference in grilling chicken ? I usually just put garlic salt and pepper on mine chicken breasts.
Great videos, but we all know that real Cowboys only use fresh sprigs of Thyme, and would never be caught using anything but Premium Extra virgin olive oil!
i love what you guys are doing. i couldnt help but to ask if you switched cutting boards between cpreparing the chicken and cutting the finished chicken?
i love what you guys are doing. i couldnt help but to ask if you switched cutting boards between cpreparing the chicken and cutting the finished chicken?
Cool video. I marinate my chicken in a chipotle/mango sauce I get from the supermarket, for 2-4 hours. I cook on a gas grill but i throw down Applewood chips to smoke it up. Adds GREAT flavor. The chicken comes out juicy everytime. I just keep poking it until the meat starts to bounce back, so I know it's cooked inside. I took me some practice, but I got it down perfectly I must say. I just don't have the cool BBQ voice that you have. :)
when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?
For anyone who doesn't want to watch this video 18 times to get the recipe:
2 Qt Water
1 TSP Dried Thyme
1/2 TBSP Cayenne
1 TBSP Garlic Powder
1 TBSP Onion Flakes
1 TBSP Cracked Black Pepper
1/2 C Coarse Salt or 1/4 C Table Salt
1/2 C Sugar
Brine for 1 hour to 1.5 hours max, wash off chicken or dry with paper towels. Cover with cooking oil/olive oil. Grill over high heat both sides 2 mins or until seared. Move to indirect heat and cook for about 20-25 minuets.
@darthsheep Thanks alot!!!! The BBQPITBOYS should be doing this in EVERY VIDEO in the discription!!!!!!!. get the hint BBQPITBOYS....Put the ingredients and measured amounts listed in the discriptions. No "visit the website that doesn't have the recipe" blah blah blah.....
I tried this last weekend and will do it again today. Very easy and with great results. Instead of just oil at the end i used italian dressing. Awsome!!
@BarbecueWeb if you got time after the brine I marinated with 3 tbsp soy sauce, about 3 tbsp of honey, 2 tbsp oil, juice from 2 fresh limes(squeezed dry), 2 tsp of garlic, and chicken. I promise if you try it, it will be the best grilled chicken you have ever had!
to hell with winter!!!! the first double digit day i'm gonna try out my new charcoal grill.......it's almost april....springs a comin!!! steak/ribs/chicken and beer ohhh my!!!!!
It's annoying as hell to have to turn down the sound for the first 30 seconds to mute the ad, but the video is great as usual. I will definitely try the brining next time.
fresh n easy has skinless boneless on sale, got a whole bunch followed this style of seasoning in the bag and about 1:30 in the fridge, seared each side a few minutes, in direct for 15-20 min, I dont have a thermometer yet but I just threw this together last minute.
great for lunch, with sandwhiches + soup
great for dinner with a salad!
best with casadias!!!!! thats hmmmmmm good! wow your guests with bbq chicken casadias and your an instant hit!
Dear BBQ Pit Boys: I regret to inform you of this, but you owe me one new keyboard. Due to the delicious nature of your videos, I have drooled profusely on my keyboard. Because of my profuse drooling, my keyboard has shorted out.
thanks for the great video guys!!! Can you tell me how to I can grill over a wood burning grill .. fire pit... Fresh deer meat?? I live in the country and they run my back yard. Thank you so much for your hard work and letting me learn from your videos!!! mmmhmmm
Posting, shows, partnership, its all good man. Money is money and I dont doubt that you have another job at all. As a matter of fact I dont even discount this as a job because it is work, let alone probably a lot of fun to do these shows. I watch and love them all. The personality and information of the series is the best.
It just throws me off seeing these ads before a video, only cause I feel force fed something I wasnt looking for. All be it, I do sit through them cause I love your vids.
BTW, my OP wasnt a bash at you or what you do in any way, shape, or form. It was just a comment about something that I wasnt expecting to see when I opened up the video. Keep up the good work and I will always continue to watch.
no offence taken at all, Mahaney82. YT and the Google Plex are trying to figure out how to make some money off the free bandwidth they're giving away. They'll need to or this whole thing they're doing will implode. Nothing good comes free so we hope they find a way to show ads without driving away viewers. Welcome to the Pit, and thanks for stoppin' by! -BBQ P{it Boys
If I had the same thing going as YT and the big G I would most Likely be doing it too. Gotta keep what we all love running smoothly. Thanks for the invite and its always a pleasure.
didn't even see any of your videos and subscribed :) I love recipes and I love meat but mostly fish and new ways to barbecue veggies and possibly fruits :) always on the look out for something new..
I thought fire is problem on grill, but actually it`s not, as I can see. This is great for ceasar salad. I`m gonna try out some beef cubes this way, as well
I love Love your videos plzzz keep up the good work.. I have tried just about all your recipes and they all come out PERFECT..thanks for showing some of us none cookers to be Pro cookers,Love this recipe it turned out wonderful and flavorful.MmmMM gooooddd
I've made this with the chicken and its very good! I'm going to make this friday but with boneless/skinless Turkey breasts. Should be good!
dieselmatt02 2 weeks ago
Nice early 80's porn music in the background...
cadillaccasper 3 months ago
@cadillaccasper This IS porn........ food porn :)
saiyansnake 4 days ago
I've never tried brining my chicken, usually just thaw it out and grill it and it comes out pretty good. Does brining make that much difference because I usually have the time to throw them in a brine mixture but does it REALLY make that much difference in grilling chicken ? I usually just put garlic salt and pepper on mine chicken breasts.
mixwell1983 3 months ago
....the 20 dislikes came from vegetarians.....that's fine, more meat for me
AmsterdamFire321 4 months ago
Charcoal is the only way to go (in my opinion).
AmsterdamFire321 4 months ago
I did this recipe! I also glazed it with their bbq sauce! It was amazing!
5iveRP 5 months ago
I see you added sugar to the brine, does that make the chicken taste sweet? does that have any effect on the taste?? Would appreciate your reply.
TheAnkhiJatt 7 months ago
Great video! Thanks for the tips.
jamesramp 8 months ago
alright
dosh228 8 months ago
Great videos, but we all know that real Cowboys only use fresh sprigs of Thyme, and would never be caught using anything but Premium Extra virgin olive oil!
moustachi0 8 months ago
is that a pinch or a punch of salt?
kasanj 9 months ago
What's the approx. cooking time? It's hard to tell when they're cooked just right.
happymusics 9 months ago
i have them at subways
XxGinoDxX 9 months ago
I could listen to this guy all day
delux8 10 months ago
Damn dude..... your videos are amoungst the very best on youtube!!!!!! Thanks for all of your hard work and great teaching!
LMSTactical 11 months ago
This has been flagged as spam show
nicely done
EasyRecipesHQ 11 months ago
This has been flagged as spam show
i love what you guys are doing. i couldnt help but to ask if you switched cutting boards between cpreparing the chicken and cutting the finished chicken?
josephsmedley 11 months ago
i love what you guys are doing. i couldnt help but to ask if you switched cutting boards between cpreparing the chicken and cutting the finished chicken?
josephsmedley 11 months ago
Cool video. I marinate my chicken in a chipotle/mango sauce I get from the supermarket, for 2-4 hours. I cook on a gas grill but i throw down Applewood chips to smoke it up. Adds GREAT flavor. The chicken comes out juicy everytime. I just keep poking it until the meat starts to bounce back, so I know it's cooked inside. I took me some practice, but I got it down perfectly I must say. I just don't have the cool BBQ voice that you have. :)
Grill on!!!!
timmytapeworm13 11 months ago
This has been flagged as spam show
Holly shit here Latino Beauties **rockmycity.info**
tonawaldschmidtnmd 1 year ago
when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?
FromSouthforkTexas 1 year ago
delicious,grilled chicken...with potatoe chips on the side. Redneck breakfast of champions! lol this was fun to watch!...gots to try!
tropicalpimp 1 year ago
Thanks for the great brining tips! I just made some great chicken tonight thanks to you guys!
GalenInYoFace 1 year ago
is that a rolling rock in the background?
samescamilla79 1 year ago
Very very healthy seasoning.. My kind of cooking..
TrueGreatness73 1 year ago
Do you smell that? That smells GOOD!!!
mycashbackshopping 1 year ago
Thank you BarbecueWeb for giving me the info to make some great bbq chicken!!!
dmanmar 1 year ago
where are guys from?
dynodon427 1 year ago
For anyone who doesn't want to watch this video 18 times to get the recipe:
2 Qt Water
1 TSP Dried Thyme
1/2 TBSP Cayenne
1 TBSP Garlic Powder
1 TBSP Onion Flakes
1 TBSP Cracked Black Pepper
1/2 C Coarse Salt or 1/4 C Table Salt
1/2 C Sugar
Brine for 1 hour to 1.5 hours max, wash off chicken or dry with paper towels. Cover with cooking oil/olive oil. Grill over high heat both sides 2 mins or until seared. Move to indirect heat and cook for about 20-25 minuets.
darthsheep 1 year ago 51
@darthsheep Thanks alot!!!! The BBQPITBOYS should be doing this in EVERY VIDEO in the discription!!!!!!!. get the hint BBQPITBOYS....Put the ingredients and measured amounts listed in the discriptions. No "visit the website that doesn't have the recipe" blah blah blah.....
Thiscatsgotclaws 1 year ago
Thanks, that was delicious.
darthsheep 1 year ago
Thank you sir. I will try this for tonights dinner..
Lou101960 1 year ago
I tried this last weekend and will do it again today. Very easy and with great results. Instead of just oil at the end i used italian dressing. Awsome!!
joeprogo 1 year ago
Although fried chicken isn't bbq, this brine works excellent for fried chicken! Used an outdoor deep fryer so maybe yall will like it.
TarantulaHand 1 year ago
does it suppose to taste a little salty?
jaimeg123prmt 1 year ago
@jaimeg123prmt try rinsing it off instead of just wiping it down.
darthsheep 1 year ago
Fucking dude has an awesome ass voice. Good recipe as well.
jaimeg123prmt 1 year ago
Fucking dude has an awesome ass voice. Good recipe as well.
jaimeg123prmt 1 year ago
can the brine be reused aslong as its refigerated?
k1headhunter 1 year ago
@k1headhunter because it's so cheap to make, I wouldn't bother. Just make a fresh batch. -BBQ Pit Boys
BarbecueWeb 1 year ago
thank you :)
k1headhunter 1 year ago
@BarbecueWeb if you got time after the brine I marinated with 3 tbsp soy sauce, about 3 tbsp of honey, 2 tbsp oil, juice from 2 fresh limes(squeezed dry), 2 tsp of garlic, and chicken. I promise if you try it, it will be the best grilled chicken you have ever had!
shag733 10 months ago
@k1headhunter there's a potential for bacterial growth; I wouldn't reuse after a few hours or so.
PandoraLeigh 1 year ago
@k1headhunter I wouldn't suggest using it because you had raw chicken in it
buddysgirl2b 7 months ago
@k1headhunter I wouldn't. The most expensive thing is honestly probably the salt since you use so much. And salt is DIRT cheap.
sociopathpsych 2 months ago
You guys kick A**
thx
MrBiscuit77 1 year ago
just bought a new charcoal grill....spring is in the air!!!!! steak/ribs/chicken and beer......ohhh my!!!
shtapipa 1 year ago 2
to hell with winter!!!! the first double digit day i'm gonna try out my new charcoal grill.......it's almost april....springs a comin!!! steak/ribs/chicken and beer ohhh my!!!!!
shtapipa 1 year ago
I meant ad*
mrohida 1 year ago
If I have to sit through 30 seconds of my life to watch a video in exchange for a lifetime of good BBQ to keep these guys going -so be it!
Thank you guys.
mrohida 1 year ago
It's annoying as hell to have to turn down the sound for the first 30 seconds to mute the ad, but the video is great as usual. I will definitely try the brining next time.
mrbr549 2 years ago 3
for b.b.q. I would definitely suggest buying boneless with skin chink breasts they are much juicier
miasmablk 2 years ago
I would suggest rinsing and then wiping them off..but this recipe is awesome
ASerrant 2 years ago
He said that in video!
kaptainkashstacka 1 year ago
Made this twice. Both times it was outstanding. Great job Boys!
phully 2 years ago
THANKS AGAIN BBQ BOYS
from fans in so cal
fresh n easy has skinless boneless on sale, got a whole bunch followed this style of seasoning in the bag and about 1:30 in the fridge, seared each side a few minutes, in direct for 15-20 min, I dont have a thermometer yet but I just threw this together last minute.
great for lunch, with sandwhiches + soup
great for dinner with a salad!
best with casadias!!!!! thats hmmmmmm good! wow your guests with bbq chicken casadias and your an instant hit!
xxxxdarksidexxxx 2 years ago 2
looks awesome as always....damn i'm ready for some BBQ.........
Jediknight1818 2 years ago
lost me around the 6th time he said here I've got some
beowulf39565 2 years ago
these ads before the videos are getting fucking annoying! cmon youtube wtf? you sale out bastards!
josuev 2 years ago 8
Looks very tasty. Awesome job!
mrthou 2 years ago
Dear BBQ Pit Boys: I regret to inform you of this, but you owe me one new keyboard. Due to the delicious nature of your videos, I have drooled profusely on my keyboard. Because of my profuse drooling, my keyboard has shorted out.
My Regards.
parkourdemon 2 years ago 2
iam going to make this as soon as i get those spices
warheart454 2 years ago 2
thanks for the great video guys!!! Can you tell me how to I can grill over a wood burning grill .. fire pit... Fresh deer meat?? I live in the country and they run my back yard. Thank you so much for your hard work and letting me learn from your videos!!! mmmhmmm
AnnVab 2 years ago 4
if there was a bigfoot in your backyard- you could chow down on that too
dberry999666 2 years ago
tyme no...lemon yes....dried red pepper flakes yes...dried tomato flakes yes... vinagar yes.... pork and poultry seasoning yes! vinagar &salt marinade yes....
MrMindfucker 2 years ago
I just tried it. Awesome!
Matros1985 2 years ago
Ah ha!!! Real men DO cook on a Weber. I been say'n it for years.
BigDizzad 2 years ago
thats going on the grill today!!! always hungry after your videos... love it :)
designer2k2 2 years ago
forget the chicken... I want the knife!
ChadTower 2 years ago 2
This comment has received too many negative votes show
Oh no! Youre putting up ads too?! The money must be nice.
Mahaney82 2 years ago
hey Mahaney82, YT gave us a Show (at the Shows link above) Contrary to popular belief, we still have real jobs! -BBQ Pit Boys
BarbecueWeb 2 years ago 6
Posting, shows, partnership, its all good man. Money is money and I dont doubt that you have another job at all. As a matter of fact I dont even discount this as a job because it is work, let alone probably a lot of fun to do these shows. I watch and love them all. The personality and information of the series is the best.
It just throws me off seeing these ads before a video, only cause I feel force fed something I wasnt looking for. All be it, I do sit through them cause I love your vids.
Mahaney82 2 years ago
BTW, my OP wasnt a bash at you or what you do in any way, shape, or form. It was just a comment about something that I wasnt expecting to see when I opened up the video. Keep up the good work and I will always continue to watch.
Mahaney82 2 years ago
no offence taken at all, Mahaney82. YT and the Google Plex are trying to figure out how to make some money off the free bandwidth they're giving away. They'll need to or this whole thing they're doing will implode. Nothing good comes free so we hope they find a way to show ads without driving away viewers. Welcome to the Pit, and thanks for stoppin' by! -BBQ P{it Boys
BarbecueWeb 2 years ago 4
If I had the same thing going as YT and the big G I would most Likely be doing it too. Gotta keep what we all love running smoothly. Thanks for the invite and its always a pleasure.
Mahaney82 2 years ago
Cowboy, wheres the link?
smokinhornsbbq 2 years ago
Is that so wrong? he gets paid to do what he likes to do. That is BBQ.
skiie 2 years ago 3
I take it you didnt read the convo between him and myself.
Mahaney82 2 years ago
Awesome!
But raw chicken is deadly!
montaramike 2 years ago
Love these videos , best quote " You smell that? that smells GUD!"
gbeer11 2 years ago 10
didn't even see any of your videos and subscribed :) I love recipes and I love meat but mostly fish and new ways to barbecue veggies and possibly fruits :) always on the look out for something new..
twigdtd 2 years ago 2
Can you use the brine method with a spice rub as well?
mitchamus 2 years ago
The kid in that commercial creeps me out!
CosmicGrooves 2 years ago 3
yum iced TEA lol
jeffwitkowski555 2 years ago
I have always marinated in vinegar to seal in the juices. I will give this a try, as yours looks more moist!!!!
Keep em coming, the boys at deer camp love my(your) cooking.
metrotxmex 2 years ago
@metrotxmex the vinegar may add too much acidity and close off the cells, brines work with osmosis
surrealnumber 2 years ago
mmmmhmm wow sure looks good !! will have to try this one for sure. thanks pitboys!!!
dshedder1 2 years ago
I thought fire is problem on grill, but actually it`s not, as I can see. This is great for ceasar salad. I`m gonna try out some beef cubes this way, as well
zasvedogovore 2 years ago
man makes me feel hungry whenever i see ur vid *drooling*
exodia94 2 years ago
Good recipe, brining is the way to go . Works good on shrimp too, just less time in the brine.
sixstrings2650 2 years ago
he can't get that salt out fast enough lol
paronfisk 2 years ago
this makes me wanna start munching on my keyboard..
insanepiggy 2 years ago 2
lol
rkmugen 2 years ago
5 stars
whisperingdragon33 2 years ago
Made this tonight...it was a big hit! The chicken was moist and tasted great. THANKS!
beerbrewer737 2 years ago
5 stars as always! Have to try some cyanne pepper next time I do brined yard bird, sounds goood!
Keep them coming Boys!
dav1099 2 years ago
Looks Good boys!
bashafacin 2 years ago
The Pit Boys do it again!
cannonballkid 2 years ago
what makes it tender?
rodrigosendas 2 years ago
says at 1:25
nightsniping 2 years ago
brining
SmokeRises 2 years ago
mmmm mmmmm mmm.........good thing I don't live near ya'll.......I'd be big as the side of a barn! ha
keep them vids coming!
reeram 2 years ago
this one looks extra easy. smells gooood!
mudblood6120 2 years ago
Every time you guys make chicken, I need to try it!
Sammonoske 2 years ago
I love seeing that Old Hickory knife -- It's a BBQ Pit Boys trademark !!!
KevinNYC3333 2 years ago 4
Can you guys do a special on BBQ sauce recipees?
SinnersCash 2 years ago
they have all their sauce and rub recipes on their page just click on were it says barbecue web then on their page click on see all videos
heavyxpress3000 2 years ago
yummy 5*
pauLLLde 2 years ago
BBQ PIT BOYS ARE MY INTERNET HEROES!!!
deesyphrr 2 years ago 2
ya man, these guys sure knows how to cook and entertain people , hmmmmmm
asalistics 2 years ago
hmm looks good :D
xMrM1KE 2 years ago
i love chickens :)
shaolindreams 2 years ago
yummy! BBQ!
tulsa4life 2 years ago
whats with the chips with chicken? wtf ~_^
Iceman3CRO 2 years ago
Those are BAR-B-Q potato chips!
CosmicGrooves 2 years ago
lol another yummy feed
mohaagurlnz 2 years ago
italian dressing works pretty good as well.
bleedrr 2 years ago
bbq chicken and beer = heaven
mmdghr 2 years ago
I love Love your videos plzzz keep up the good work.. I have tried just about all your recipes and they all come out PERFECT..thanks for showing some of us none cookers to be Pro cookers,Love this recipe it turned out wonderful and flavorful.MmmMM gooooddd
jjustlearn 2 years ago
I thought I was the only one who enjoys a good Rolling Rock! Heck they're so hard to find down here.
3BricksHigher 2 years ago
Barbecue chicken + Rolling Rock = The Good Life.
Barnekkid 2 years ago
barbecue? even in the winter? i love that xD :P
Pforpappi 2 years ago
BBQ EVERYDAY
wiseguyhypnotized 2 years ago 4
haha that echo at the end was funny, they shoulda put in a lightning bolt too or something. i want his "mmm hmmm thats good!" as my ring tone.
Magician12345 2 years ago
my chicken and meat marinades are always a 1000x more complicated, but yeah i know that doesnt make it better
actually less complicated recipes are usually the best
but i'm always wondering and what if i add this, or that haha :p
nephildevil 2 years ago 2
can i put beer, instead of water???
Al1823 2 years ago
Sounds like a good idea! Try it and post back.
beerbrewer737 2 years ago
This has been flagged as spam show
Dude definitely try it out and let us know how it turns out.
ThisGuyJohn 2 years ago
This comment has received too many negative votes show
beer is water dumb ass
thisonenygga 2 years ago
i was waitin for a new video, thanks a bunch
1andonlyhistorylover 2 years ago 2
Hmm..good way of keeping the chicken moist. I will have to try this. Would probably help oven cooked or grilled chicken too. Thanks bbq pit boys
AbuOmar 2 years ago 2
OMG! These look good!
Maybe I'll make chicken for dinner! hehe
Foodaholics101 2 years ago
Who is the band that plays thier theme song?
witchman1 2 years ago
the band is Blue House and the song is off of their cd Shake Your Butt. There's a link to their website from the Pit Boys YT homepage!
FirefightersTV 2 years ago
you can drip the chicken with a drops of olive oil to keep it from sticking but you shouldnt put too much olive oil
Guitar4God1 2 years ago
are you trying to tell the pit boys what to do? cause im sure they know better then you.
PrescriptionSeven 2 years ago
Not dangerous if you wash the cutting board :P
sucklava 2 years ago
Simple but brilliant stuff, 'specially with a cold brew alongside it
ResshinSama 2 years ago
Man....This looks GUUUUUUUUUUUD
koolbossjock 2 years ago
oh, yeah......it smells guuuud!
ElPasoTV 2 years ago
Italian dressing works wonders as well.
bleedrr 2 years ago
i've tried that and i agree it makes like a glaze over the chicken making it sticky :3
iHaveOneArm 2 years ago
That'd make like the perfect chicken for a salad.
0TheCaveRat0 2 years ago
Looks pretty chilly there, perfect for grillin.
irish2445 2 years ago 2
damn onion flakes are frikin hard to find in my country fuck europe :|
badamhell 2 years ago 2
you could just cut some onions and do that
iHaveOneArm 2 years ago
damn... Thats so tasty!!
Jonza121 2 years ago
i like it but why sugar :x
rodrigosendas 2 years ago
sugar gives it that honey color
iHaveOneArm 2 years ago
sugar cuts the salty taste a litlle and adds hint of sweetness to the flavor not to much though dont want any sweet meat lol!!!!!
heavyxpress3000 2 years ago
That looks good!
jigahbooz 2 years ago
cool
thx
rax2099 2 years ago