Added: 2 years ago
From: pastryparrot1
Views: 231,995
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  • Could you explain the broiling part? I am not American (and I don't really know how to use my oven) Is it the same function called "Grill" on the oven?

  • @TodHeartsound The broiling unit is the top unit in your oven. Not all ovens have them so if you don't you will just have to let the sauce caramelize by continue baking them. If you do have a top heat unit in your oven - turn it on to max and keep a close eye on the ribs so they do not char. I hope this helps! Thanks for stopping by!

  • @pastryparrot1 Thanks for the reply. I already made those yesterday and they were superb! At first, I thought I used way too much garlic but my guests, who hate garlic didn't think so!

    About broiling: In Europe, modern ovens (even cheap ones like mine) have two positions that are represented by triangles pointing downwards. VVV means top-grilling (in Europe, we don't use broiling but say Grilling and mention top or bottom). VV means top grilling, center location (for small dishes).

  • @TodHeartsound Thank you! I appreciate you clarifying that for me. I am very happy these came out great for you! I hope you have a fantastic rest of the day!

  • I tried this last week with a Thai bbq glaze. Oh my God, was it fantastic!

  • @shayboz Very cool! I am happy this worked for you. A Thai bbq sauce sounds amazing!

  • Thank you for this recipe VERY much. I'm not american but I tried BBQ baby back ribs in States and they were AMAZING, one of the best things I've ever eaten in my whole life. I tried to replicate them in my country but they were never perfect as those I ate in the US (I was grilling them). I will try this cooking way, thank you a lot!

  • @traumatologyroom You are very welcome! Thank you so much for stopping by! I hope these come out perfect for you!

  • S and I experienced no ads. Have a great week!!!

    -Danielle -

  • @tooflydanny21 Great! Thanks for coming by and you have a great rest of the week as well!

  • I am a 22yr old college student and I wanted to make a birthday dinner for my man(28) . I looked up how to make baby back ribs and Ur video came up. I am Sooo happy I came across Ur channel. Your videos are very detailed and accurate :) when I fist took The ribs out of The package I was sooo intimidated but u guided me through The entire process!! Keep up The fantastic work!!!! By The way, I watched The video about 4 times from The beginning Just to make sure I had followed all of Ur instruction

  • @tooflydanny21 Thank you! I am so happy this helped and worked for you! I really appreciate you stopping by and giving these a try! Take care!

  • I will give this a try..........

  • @NatsTown2K10 Great! I hope it comes out perfect for you. Thank you for coming by!

  • @pastryparrot1.....You were right about not walking away in the broil phase. I almost ruined my anticipated rack of ribs. They were delish!!

  • @NatsTown2K10 Phew! I am happy you caught them in time! Thanks again!

  • I love your video's :) They are the bomb! I think I will try this recipe this weekend. I have a special young lady that I would like to cook dinner for and I think this is something she'll like. Now I just need to find a good side dish to go with the ribs?

  • @dbrown251 Awesome! I hope these come out perfect for you! Try the broccoli slaw and maybe some baked beans as a side for this. Sweet potato chips also would go great with the ribs. You will find all these recipes on the web page. Thank you very much!

  • 14 FUCKING Minute add?  I watched the whole thing just for the fuck of it. FUCK youtube.

  • @xThemalemodelsx There is really a 14 minute ad on this video? Really, really? Thank you for coming by.

  • @pastryparrot1 No problem, smartass.

  • @xThemalemodelsx I was not trying to be a "smartass". I have no access to these ads so I am genuinely interested in knowing if a 14 minute ad is playing on my video. That is all.

  • @xThemalemodelsx my friend she has nothing to do with it you tube put adds by them selves is not the lady fault thats why the give the option after 3 second to skip the add but if you stay waching it is up to you i also agrege that this adds sucks but is youtube crap , now the lady in this BBQ video is great this recipe i try 4 times and is great i do recomend it by the way i like this woman

  • Thank-you Mary-Ann for such a Great video! The step by step instructions were really great, as I don't have a lot of experience cooking ribs ( for example I didn't even know I was to remove a membrane). I have added you to my favourites, and you now have a dedicated fan. LOVED the ribs, as did the family! Keep up the good work, and you have a beautiful puppy.

  • @hapthefish I am so happy this worked for you. I personally love this recipe as well! Thank you so much for letting me know! I really appreciate it! Have a wonderful weekend!

  • can i add some dry herbs on it? what type of herbs would u recommend? :D thanks ^^

  • @vonniceyap I would use thyme and oregano. Thanks for coming by!

  • nice im doing this for new year party

  • @MrSuperchef55 Great! I hope these come out perfect for you! Thank you so much for stopping by and giving these a try!

  • Veeeerrryyyyy nice!!!!

  • hope you make more rib recipes

  • @NaturalWorldWiki I have quite a few of them on the website. Thank you very much for coming by!

  • you can really cook! its so cool! im gonna try this soon!

  • @KittehSoftpaws Great! I hope they come out perfect for you! Have a great Holiday Season!

  • Can you send me a link how too make your BBQ sauce? Please?? Thank you.

  • @Damien4life1593 You can find this recipe at the website. Simply search for it on the left hand side corner of the page. Thank you!

  • I've got my ribs in the oven now, followed this recipe!!! They smell delicious! Thank you so much!!!

  • @emibrooke2000 Yay! I hope they come out wonderful! Thanks for giving these a try!

  • this looks sooooo good!!! good job!!!

  • @katherinesarceno Thank you! I appreciate you coming by!

  • i cant wait to try this! they look so delicious , i dont like apple juice but ill still try the sauce :) thanks!

  • @nikkihb48 Thank you! I hope you love it. The BBQ sauce does not taste of apple juice so no worries. I appreciate you coming by!

  • this looks so yummy,, but I'm curious, how would you do it if you were going to BBQ it outside?

  • @biancaherran2u I have a few videos on BBQ ribs on a grill. Check them out. I hope they help! You can find them here or on the website. Thanks for coming by!

  • i am so excited about making these for my husband this weekend!!!!! he is gonna love them thanks SO much

  • @myprettylittlebaby You are welcome! Thank you for giving these a try.

  • i am so excited about making these for my husband this weekend!!!!! he is gonna love them thanks SO much

  • Very Nice!! i loved the taste

  • @schoolbomberthe1rst Great! I am happy this worked for you. Thank you for giving them a try!

  • This video was really helpful, and I had a great get together with my friends. Thais

  • @dschlessman You are welcome! I am sorry for taking so long in answering. I am happy this worked for you. Take care!

  • I tried this recipe and it was great! The dry rub gave it such good flavor. Thanks!

  • @ChugAColdBeer Thank you so much for letting me know! I am very happy this worked for you! Have a great weekend!

  • @ChugAColdBeer Thank you so much for letting me know! I am very happy this worked for you! Have a great weekend!

  • you have a cute doggie :)

  • @actionjim79 Thank you! Have a wonderful day!

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  • @samelton1 No. I only put sauce on the meat side. Thanks for watching!

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  • Hi I'm From Italy, I've just do this recipie and the ribs are amazing ! Thank

  • @19hummer73 BRAVO! Thank you so much for letting me know! I am happy this worked for you! 

  • this is not a good way to cook ribs, put them in the oven at 175 for 4-6 hours tightly wrapped, they will fall off the bone

  • @cnick54 This is actually an excellent way to cook ribs - as thousands of viewers would agree. Thank you for coming by.

  • This recipe was wonderful I made it at my sisters house. Everyone loved it. As for being a snob i didn't see anything that indicated that! As a matter of fact i thought she was kinda funny at times. Thanks for the tip with the membrane! :)

  • @JVForrest82 Yay! I am happy to hear these worked for you! Thank you so much for letting me know! I appreciate it.

  • @JVForrest82 Oh, and btw . . .you are welcome about the membrane!

  • yup

  • @compunerd01 Thank you for coming by.

  • @Quzina yes ladyrosie look good but this one looks great frugalchef great recipe making this tomorrow for my sister thx alot

  • @mascota123123123 Thank you very much! I hope these came out great. Take care!

  • Like ladyrosie1983 ribs better. Easier ingredients, tastes better and she doesn't act like a snob.

  • @Quzina I am sorry you think I act like a snob. I have never been one nor do I intend to become one. Thank you for coming by my channel.

  • @pastryparrot1 you are not a snob at all dont listen to them they are just jelous they cant cook

  • I tried these for my daughters party, they came out great!!!! Got a lot of compliments....Thanks!!!!!

  • @805Ride1 YAY! I am so happy this worked for you! Thank you very much for letting me know! Have a wonderful week!

  • lol yea they just got really small but they still came out really amazing thought i had messed up but thankyou now i know how to make ribs =)

  • @Zenkiboost You are welcome! I am happy these worked out for you! Have a great weekend!

  • i tried it but my ribs shrunk lol what did i do wrong???

  • @Zenkiboost I don't think you did anything wrong! Ribs do tend to shrink when they are cooked. I hope they tasted fine! Thanks so much for giving these a try!

  • The paper towel tip definitely makes puling that membrane off way easier.

  • @bgoodrick It really does! Thanks for watching!

  • The broiler pan you used is perfect to make indoor ribs. Also removing membrane as it imparts a fatty flavor to the meat. I pour about 1cup of water in the bottom and add 1 teaspoon of liquid smoke in with the water. Steam from the water infused with the smoke really gives them the taste of outdoor hickory grilled. Will also aid in moisture. I like layers of sauce, brushing every 10 mins at least 3 or 4 times letting it caramelize inbetween. Can eat a rack by myself.

  • @KissHope That is a fantastic tip! Thank you for sharing with us! Thank you also for coming by and watching! Have a fabulous week!

  • @pastryparrot1

    You are very welcome. Maybe give it a go once and see if you like the results. Don't get me wrong there is nothing like real grilled ribs with some hickory wood. Yrs ago liquid smoke was some artificial flavored liquid and not it's water vapor collected from smoking wood. I have also brined ribs for 24 hrs in a solution of salt and liquid smoke, do a Boston Butt in the mixture makes for some good pulled pork. I love pig but not the cost when eating out. Have a blessed wk

  • They were amazing!!! Thank you! Never had ribs so tender at a restaurant! Husband very impressed. I've subscribed.

    Just a tip for anyone who doesn't do well with spicy food, use a little less cayanne spice.

  • @CrazyPame Yes! I am so happy to hear this! Thank you for letting me know! Have a wonderful weekend!

  • I've got ribs in the oven right now, following this recipe. I've never cooked ribs before. Fingers crossed.

  • @KratosRamos That is so great to hear! Thank you for letting me know! Have a wonderful week!

  • IM TRYING THIS FOR FORTH OF JULY!

    

  • @jesse1988 YAY! I hope they come out wonderful! Thanks!

  • Dear Mary Ann

    I have watched this video many times. Last night I finally found the courage to try the recipe. WOW...the ribs were wonderful, the best I have ever tasted...I couldn't believe they came out of my own oven.

    Thank you so much for posting this....next on the agenda is your barbecue sauce.

    Much love from England

  • @CubbieCohen Yay! I am so happy you actually gave this a try! Thank you! ans thank you, also, for letting me know! I am glad they came out great! Good luck with the BBQ sauce! You made me happy! Have a wonderful week!

  • I have to tell you, i make this and i will do it again and again, there where greeeeeat thank you!!!! :D

  • @Vennuch83 Yay! I am so happy to hear this! You are very welcome my friend! Thank you for trying them out!

  • Im making this now, i cant waiiiiiit to try it, thanks!!!!!!!

  • @Vennuch83 I hope they came out wonderful! Thanks for letting me know!

  • These came out so great!!!! Thanks so much!!!! I'm going to try and watch all your videos!!

  • @mamatoonks Yay! I am so happy they worked out for you! Thank you for watching!

  • do you put your sauce only on top?

  • @TheMothergoose66 Yes I do. Thanks for watching!

  • "Success My Friends!!!!" ......Lmfao 

  • I tried your cooking method and recipe and it worked!! The ribs were so yummy! Thank you for sharing =)

  • @gogoyumyums You are welcome! I am so happy this worked for you! Thanks for trying them out!

  • I tried your cooking method and recipe and it worked!! Thank you for sharing =)

  • Im cooking these right now and they look like they are coming out great thanks

  • @jerrytc7 I hope they came out fantastic! Thank you for trying these out!

  • Looks like a great recipe I can't wait to try it, thank!

  • @ZenaBattaglia Thank you! I hope you do give it a try! I appreciate you coming by!

  • Long memorial weekend, was cooking BB ribs, was short on time. Found your video, gave it a try to your exact directions. We all pigged out big time. Loved em, thank you very much! The fact of the matter is "you don't really have to grill BB ribs" for them to be cooked to perfection!

  • @stanmiller9 Thank you so much for your message! I really appreciate it! Have a wonderful week.

  • that was one huge hog you got the ribs from! great recipe though, thanks!

  • @MrSagace You are welcome! Thank you for watching.

  • its that realy baby back?? a human?

  • @j0ssa0927 You are kidding, right? Have a great day.

  • @monstersVSjesus OK. I will put this on the request list. Thanks!

  • OMG!!!!!!! I MADE THEM FOR THE FIRST TIME WITH UR RECIPE, MY FAMILY LOVED IT SO MUCH, THEY SAID NO MORE CHILLIS, WE'RE COMING OVER TO UR PLACE. LOL..UR SO AWESOME IT WAS EASY TO MAKE... SO >D*E*L*I*C*I*O*U*S< THANK U SO MUCH FOR UR HARD WORK..**GOD BLESS U**

  • @9527kb Yay! I am so happy these worked out for you! Thank you for letting me know! Have a wonderful day!

  • These were the best ribs I ever ate,,,thank you for the reciepe..I love it...and your BBQ is excellent,,,you are right...I will never buy BBQ sauce again...Thanks Maryanne

    Shirley

  • @shirleystapleton You are so welcome Shirley! Thank you so much for letting me know! I really appreciate it! Have a wonderful week!

  • Thank you for sharing! Just cooked my first rack...delicious!

  • @MrSabaNY Yes! I am so happy this worked for you! Thanks for letting me know!

  • OMG, I cant stand her voice! Its hirt my ears.

  • @2011Queenn learn how to cook and shut your pie hole.

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  • @2011Queenn

    Hi, me person. Me wonder whair you frum. Me wonder?

  • @Agiinor Hi, how are you , and why do you wondering about my nationality? Lol

    And i love you video, and i think you did right, you have to protect you self from crazy man , like that.

  • We were looking everywhere for a good way to cook our ribs. Your way is the best!! Thanks for sharing, in such a simple way too. :)

  • @helviesk Yay! I am happy this works for you! Happy cooking my friend!

  • What kind of pan did you use or what kind of pan do you recommend to cook the ribs in?

  • @blaquebarry I used the oven roating pan - the double decker one with holes on the top? I am pretty sure it is the standard pan that comes with most ovens. Any roasting pan with a rack will be great for this. Thanks for coming by!

  • ive been using your recipe for a year now and my family loves it every time :)

  • @TheQuacked Yay! I am so happy to hear that! Thank you for letting me know!

  • could i cook this recipe on country style pork ribs and be the same ????

  • @MZMIRANDA21 Absolutely! They will need to cook longer because the meat is not as tender but go for it! Thanks for coming by!

  • I followed your instructions and they turned out great!

    You’re funny, you’re smart, you love to cook, you like beef. I love you, will you marry me!

  • @jrbunky Lol! Thanks for coming by! I am so happy these turned out great for you! Have a fantastic week!

  • those like good can i have some joke but they look good

  • @paulpogorzelskikayla Thank you! Have a wonderful day!

  • Wow. I already hungry! Thanks for your time to sharing this video. I will do it today. !

    Thanks again

  • @Flatratecleaning Great! I hope they come out delicious! Thanks for watching!

  • Awesome--thank you for sharing!

  • @JoseT34 You are welcome! Thank you for watching!

  • Thank you, im going to make these for my girlfriend tonight :)

  • @RoyalRamirez You are welcome! I hope they came out fantastic! Thanks for watching!

  • your recipes are great and you seem like a lovely person .Thanks a lot for all your effort .

    much love from the UK.

  • @MrGaffermonkey Thank you so much for your comment! That was sweet. I hope you have a fantastic weekend!

  • are you from canada?

  • @bryan23926 No. I am from New Mexico, USA. Thanks for coming by!

  • Thank you so much! I never thought making these with without a grill was possible. I'm gonna try this next weekend.

  • @eonopeono Great! I hope they come out fantastic. Thanks for watching!

  • i really want to make these because it looks delicious but i only have e grill option on my oven at home. so am i able to make these with a certain temperature, without using the broil setting?

  • @rileyjsg I would bake them on low heat for 2 to 3 hours and then increase the heat to high when you brush the ribs with barbecue sauce. That should caramelize them. Thanks for watching.

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  • great video just what i needed

  • @PecolaCatfishHunters Wonderful! Thank you for letting me know! Have a great weekend!

  • everytime they say baby back rips...i just need to think about fat bastard xD

  • @midoridoll lmfao!!! XD

  • my god those ribs look so delicious im gonna try and make some tommorow hope it comes out juicy like yours ....had my mouth watering...lol

  • @Hustler21st Me too! I hope they are wonderful! Thank you very much for coming by!

  • let me know when you make ribs again, bc i'm coming over.

  • @tropicthunderdancers Cool! See you then! Thanks for watching!

  • @pastryparrot1 LMAO. welcome.

  • I'm trying your recipe now

  • @mrmikeVIVO Awesome! I hope it comes out wonderful! Thanks for coming by!

  • some people use coca cola soda would you recommend that.

  • @arguzmn Cola adds a lot to pork! I have a recipe on the website for cola braised pork. Check it out! Thanks for coming by!

  • EXCELLENT RECIPE! I TRIED THIS, AND IT WAS GOOD!!!

  • @313shauwn Yay! Thank you for letting me know! Have a great week!

  • you are a artist!

  • @blingmow101 Thank you! Have a wonderful week!

  • ribs looks great .......and you are one very sexy beautiful mama