WTH? No mesquite? What's with all these extra unneeded ingredients? You only need two things. Cook fajitas on grill, throw into a tortilla, and EAT. That's it.
looks good....buuuut,you cut the fajitas wrong...supposed to be against the grain...First cut it n half...then cut them long ways...that way you cut the strings n pull them instead of trying to bite the the stringy meat...looks awesome tho!!
@ichubbs81 On this cut, the grain goes long ways, so I was indeed cutting against the grain. Yes, I know better than to cut it with the grain, too stringy to eat that way, lol. Thanks for watching!
Mexicans don't use thermometers. The cook usually tastes it, then passes it around to his other Mexican drunk homies standing around the grill before we take it inside to the gossiping Mexican wives and our 50 kids. lol. Im Mexican by the way. Great video, I loved it.
@78recordrepair Never heard of aztec pie, what's in it? Nah, that wasn't real-real charcoal, it was just hickory charcoal briquettes. But it got 'er done. No one left that table hungry! Salud!
@steeljan Its made with layers of tortijas, black olives, salsa, sour cream, hamburger (I think), peppers, ect. Its been many years since I had it, so I probably forgot some ingredients. But it tastes awesome.
Very similar to my marinade for carne asada. On the 4th I'll be smoking a brisket, pork butt and baby back ribs. Take heed as I bring glory to the smoking arts!
@nige4958 Sounds yummy! Don't forget to send me those shark bellybuttons. ;-)
I'm dying to taste my all grain HB51 Collaboration Amber Ale. It will be 3 weeks old and have been chillin in the kegs for 10 days this Friday, the big taste testing day! Does that sound like an okay amount of time to wait for the first pour? Thanks
@steeljan I'm not big on aging beers, unless we're talking strong. Three weeks is fine. I usually drink mine when they drop bright. If you age too long, you'll lose some of the hop flavor and aroma.
@jakecpunut Medium rare on fajitas? Oh man, I didn't get these anywhere near as dark as is typical down here, most times folks make 'em nearly burnt, lol. But oh man, nobody left that table hungry, I guaran-dam-tee that. :-)
Need to see some more new vids from ya Jake. Really like your accent, music to my old ears man.
@yartp LOL, Bob Barker mic, LOL. Yeah, I broke my lapel mic, fixed it, then broke it again. Keep stepping on the cord, argh. So yeah, this is my cheesy pc gaming mic that usually is in a desk pedestal, I just detached it. Looking for a cheap wireless lapel mic.
@brewinathome We can use charcoal briquettes, long as they're hickory flavored, lol. I have that charcoal tower thing, where you put in real charcoal and light it beneath, but eh, had the old standby briqs laying around this time. Yep, it was really good and a great time was had by all. Thanks.
All you need is a tortilla and cilantro,onion, and salsa.
dcast1985 1 month ago
WTH? No mesquite? What's with all these extra unneeded ingredients? You only need two things. Cook fajitas on grill, throw into a tortilla, and EAT. That's it.
TexasFury 2 months ago
@TexasFury They were mesquite briquettes... yeah, not real wood I know, I know. Thanks for watching!
steeljan 2 months ago
You had me at..."Que Pasa"
gadget956 2 months ago
@gadget956 LOL!! Those were some mighty tasty fajitas, fer sure! Thanks for watching!
steeljan 2 months ago
Ok 4 a woman , but those arent fajitas, 4 shame
crudebl4ck 5 months ago
@crudebl4ck Que?
steeljan 2 months ago
Great Video And Love the dancing hahaha
lefthooks24 5 months ago
@lefthooks24 Thanks, who knows, they might get me on Dancing with the Stars next year, LOLOL!!!!! Cheers!
steeljan 5 months ago
Looks delicious! Does dancing around like an idiot help?
goodshowcanada 7 months ago
@goodshowcanada Sure does. It's totally no fun to have a fajita party and not dance around! LOL! Cheers!
steeljan 7 months ago
looks good....buuuut,you cut the fajitas wrong...supposed to be against the grain...First cut it n half...then cut them long ways...that way you cut the strings n pull them instead of trying to bite the the stringy meat...looks awesome tho!!
ichubbs81 9 months ago
@ichubbs81 On this cut, the grain goes long ways, so I was indeed cutting against the grain. Yes, I know better than to cut it with the grain, too stringy to eat that way, lol. Thanks for watching!
steeljan 9 months ago
Mexicans don't use thermometers. The cook usually tastes it, then passes it around to his other Mexican drunk homies standing around the grill before we take it inside to the gossiping Mexican wives and our 50 kids. lol. Im Mexican by the way. Great video, I loved it.
mikesc281 1 year ago
@mikesc281 Its the only way!
1porcupinetree 10 months ago
@mikesc281 Okay, are you George Lopez? Sure sounds like something he would say, lol. Cheers!
steeljan 9 months ago
I think INS is in your yard.
bojedis 1 year ago
I loved your opening. Too good.
threeque 1 year ago
@threeque Gracias amigo, el gusto es mio.
steeljan 1 year ago
Wow real charcoal! We don't see that much anymore in these parts. Hey do you know how to make aztec pie?
78recordrepair 1 year ago
@78recordrepair Never heard of aztec pie, what's in it? Nah, that wasn't real-real charcoal, it was just hickory charcoal briquettes. But it got 'er done. No one left that table hungry! Salud!
steeljan 1 year ago
@steeljan Its made with layers of tortijas, black olives, salsa, sour cream, hamburger (I think), peppers, ect. Its been many years since I had it, so I probably forgot some ingredients. But it tastes awesome.
78recordrepair 1 year ago
Very similar to my marinade for carne asada. On the 4th I'll be smoking a brisket, pork butt and baby back ribs. Take heed as I bring glory to the smoking arts!
nige4958 1 year ago
@nige4958 Sounds yummy! Don't forget to send me those shark bellybuttons. ;-)
I'm dying to taste my all grain HB51 Collaboration Amber Ale. It will be 3 weeks old and have been chillin in the kegs for 10 days this Friday, the big taste testing day! Does that sound like an okay amount of time to wait for the first pour? Thanks
steeljan 1 year ago
@steeljan I'm not big on aging beers, unless we're talking strong. Three weeks is fine. I usually drink mine when they drop bright. If you age too long, you'll lose some of the hop flavor and aroma.
nige4958 1 year ago
agree with everything but the cooking temps... Medium Rare for me! hahaha
jakecpunut 1 year ago
@jakecpunut Medium rare on fajitas? Oh man, I didn't get these anywhere near as dark as is typical down here, most times folks make 'em nearly burnt, lol. But oh man, nobody left that table hungry, I guaran-dam-tee that. :-)
Need to see some more new vids from ya Jake. Really like your accent, music to my old ears man.
steeljan 1 year ago
You crack me up with the Bob Barker microphone.
yartp 1 year ago
@yartp LOL, Bob Barker mic, LOL. Yeah, I broke my lapel mic, fixed it, then broke it again. Keep stepping on the cord, argh. So yeah, this is my cheesy pc gaming mic that usually is in a desk pedestal, I just detached it. Looking for a cheap wireless lapel mic.
Say, have you brewed it yet?
steeljan 1 year ago
Shame on you, Texans aren't supposed to use charcoal Briquettes.
Tex-mex food mmmm good!
brewinathome 1 year ago
@brewinathome We can use charcoal briquettes, long as they're hickory flavored, lol. I have that charcoal tower thing, where you put in real charcoal and light it beneath, but eh, had the old standby briqs laying around this time. Yep, it was really good and a great time was had by all. Thanks.
steeljan 1 year ago