Added: 3 years ago
From: sureshdoss
Views: 36,587
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  • If this is the peak time, than I assume that restaurant makes all his money mainly through their prices of the menus?

    I worked in kitchens that were much busier and with loads more orders hanging from the rack.

  • I need to work there... putting in my resume tomorrow....

  • damn how many chefs does he have?

  • @sazkwatch cooks*

  • @sazkwatch - You should see some of the hotel restaurants in Tokyo. There are over 200 cooks. Fine food with elegant plating takes TIME. When you have 50 orders coming in, you can do the math and figure out how many cooks you need in the kitchen to get everything out on time, looking good. The more complex the food, and the more customers there are, the bigger the kitchen and the more employees.

  • truly beautiful sight

  • I doubt there are any junior chefs at his restaurant. Only the best.

  • What's the salary of being a junior chef at his retaurant? lol

  • and how do you know?

  • i dont want to know

  • His WIFE and kids tell me that ya fanny. Dont diss the man.

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