Samosas from Scratch

[da7oooooooom]

r u arabian?

u r really doing a good job

[kishtaqaisi]

scottmichaellewis:: iTS CALLED ; Assalam Alaikom its greeting. and ,, khuda hafez ,,, is just like good bye , but it means GOD BE WITH U ; OR GOD PROTECT U :-)

[scottmichaellewis]

@kishtaqaisi Thank you!

[scottmichaellewis]

Love your videos. Titli. Can you please tell us what your opening and closing sayings mean. They sound like hassala malakunum and hooda havez. Thanks.

[VonLeachim]

nice; crispy/bubbly pastry on the deep frys,

-the key is in the pastry , I'll have a go with your method.

[watyomamagot]

OMG YOU ARE HILARIOUS I LOVE YOU SO MUCH :D

[pooja2012]

You are very talented. I love your recipes:)

[nokomarie1963]

"Go and Make samosas!"

I am, I am!

[LilacSreya]

The shape of samosas weren't like the normal ones, but they're fine as long as they're triangular.

[LilacSreya]

Oye that was good. :D

[sweetrini9924]

omg..yummmm i love samosas over here ppl mostly seel them and it is expensive because alot of ppl dont make it so where they are for sale its expensive thanks i'll try them on my own...

[najiatouil]

i just made this after watching this video and i am eating it right now i love it thank u very much

[agnesdeque]

3 manières différentes pour cuire les samosas ? J 'aime cette cuisine démocratique  !

[gdukinas]

Nice video, but would be even better, if you would taste it after baking. To make us even more eager to make our own creations.

[hyoonies1102]

I love the way you did this video! Also, thank you so much for your clarity and for not over-complicating or over-stressing the steps as this will be my first time making samosas. Everything is from scratch so here I go!

[RRozida]

she makes cooking indian food fun, love her video.

[ishimou21]

my place we call them "shingara". and trust me, i can clean that plate for you in one session :P. thank u so much for this :)

[TitliNihaan]

@ishimou21 I trust you :-)

[Shovelware]

@ishimou21 Funny, in my place we call ot shinganamaya.

[Pawan2013]

Thank you

[pkrind]

Asalamualikum

Great video dear aunt. May Allah bless you.

Allah Hafiz

[babymonkeyfifi]

3 poeple are mentaly ill

[StephanieMorelli]

demanding, aren´t ya?

[StephanieMorelli]

demanding, aren´t ya?

[kakay22photomania]

I will be trying the baked samosa. Thanks for your wonderful video

[kakay22photomania]

I will be trying the baked samosa. Thanks for your wonderful video

[1985shakes]

Great recipe! Titli, you are awesome!

[NusaybahBintKa3b]

why was the milk put over the baked samosas?

[TitliNihaan]

@NusaybahBintKa3b To help them go brown, otherwise they end up looking a bit anaemic.

[cutey1716]

one question how do you know how to make all this indian stuff because im indian so im just wondering

[2emotional2]

oooh.. I'm making the oven ones ~~

[J3ofHearts]

You forgot to invent the universe

[TheGirlinl0ve]

" y r u sitting there lookin at me..?? GO MAKE SOME SAMOSAS"

lol... :p

[tenvidiosa]

Lovely recipe, where part of the UK do you live in? greetings Titly

[TitliNihaan]

@tenvidiosa Wales

[tenvidiosa]

Lovely recipe, where part of the UK do you live in? greetings Titly

[queenasia777]

thank you so much!

[fakhrain]

Samosa is very similar to Malaysian Karipap, only shaped differently.

[alrightsayyeah]

I have this sudden womanly instinct to go in the kitchen and make a bunch of food now.

[that1nigglet]

Can you show me how to make chick pea sambusaks?

[TitliNihaan]

@that1nigglet I probably can...

[that1nigglet]

@TitliNihaan On second thought my dear Titli, could you just give me the stuffing ingredients for it? I wouldn't want to be a trouble... (:

[TitliNihaan]

@that1nigglet 1 14oz can of chickpeas, 1 tablespoon olive oil, 1 medium onion (finely chopped), ½ tsp salt, 1 tsp cumin, pinch ground ginger, ½ tsp black pepper, ¼ tsp nutmeg

[victorfergn]

2:45 did you show us THE FINGER? D:

[TitliNihaan]

@victorfergn Not to my knowledge :-/

[zay712]

4:01 Whats that you have? id love to buy it, makes frying so much easier!

[TitliNihaan]

@zay712 It's a deep fryer. Electric with thermostatic control and a removable oil pan for easy oil change and cleaning :-)

[xxofalloutgirlxxo]

do i have to use ginger and green chilli paste ? and do i have to u coriander poweder?

[TitliNihaan]

@xxofalloutgirlxxo You can add or leave out any ingredients you wish!

[raziabee786]

so sad that ppl actually made negative comments i loved your video and im going to try and make some samosas for my mom for eid

[adawiya66]

ur so nice..... i love how u talk,,,, and how u cook

[stronguy20]

Titli, could you please put a PDF file of the template on your website? I would like to print it. Thank you Titli!!! :D

[amazpadz]

I'm having the hardest time closing these. After putting a dab of water on the sides they still don't want to stick closed. Any tips?

[TitliNihaan]

@amazpadz This happens to me if I've got too much flour on my surface. Try wetting the edge you want to close AND the place where the edge will glue to on the samosa.

[kikaelgi9]

AMAZING!!!!! loved them and my family loved them for lunch! thanks!

[undertakerwwf1]

I luvvv you, your sooo sweet, and my mom is going to try making somasas like you in ramazan.

[naver4ever]

is it ok if i put olive oil instead of vegetable oil? or maybe corn oil?

[TitliNihaan]

@naver4ever Corn oil would be better.

[IslamHarmonyLove]

I love this lady she's nice.. and nice people make me happy

[violetaefimov]

O yeah you are right... I shouldn't keep starring at you funny laidy,I'm going right now because that's why I picked your video...to make some samosas!See you laaaaater!

[Naads2010]

Can u show us how to make chicken filling for the samosa :)

[UzumakiMatrix]

YOU'RE SO AWESOME!!!! SERIOUSLY!!! ^_^ LOVE YOUR CALM VOICE!!! AND YOU TEACH SO NICELY THANKS FOR TEACHING US SENSEI!! ^_^

[adamp108]

looks very good. think it's a good rainy weekend project to do a double batch to freeze some. I think I can't help adding ajwain seeds to the pastry though :)

thanks Titli

[naseerahvj]

SHUKRYA!!! This is the easiest samosa recipe I've ever heard of!!!! I might even make them when it's not ramazan now! You are so much fun mashallah<3

[Tahlz4life]

nanagedon. you remind me of it.

[o0ocaramelo0o]

I loooooooooooooooooooove you , i found your channel few days ago , and i almost watched all videos , yami yami , jazak Allah khair

by the way i tried your samousa last night and my husband woke up at 5 morning because he wanted some samosa! ( i couldnt find veggies so i made ground beef instead of it )

thank you , keep making more videos

[musclelimit]

cool bird. bit mad but hey, aren't we all. Keep it up pls. going to have a go at your onion bhaji's tonight x

[toube089]

i eat somosas in ramadan

my mom put meat or raisin and peanut in somosas

[BubbaNintendo]

Brilliant! I love them

[HLordz301]

i love your voice, soothing in a way

[1ivingHe11]

I love you!

[submissions72]

Walaykum Asallam titli! Thank you so much :)

[screamolives]

it would be awesome if you wrote the ingredients in the discription bar!

[TitliNihaan]

@screamolives Even more awesome - go to my website and print them off

[screamolives]

@TitliNihaan Unfortunately if you make it hard for your fans to find recipes and websites that are not easily seen or linked in the description bar you'll lose viewers

[TitliNihaan]

@screamolives Your comment prompted me to go through all 220-something videos and I found three other videos which didn't have a link to the website in the description. I've corrected those as well :-)

[screamolives]

@TitliNihaan I apologise. I'm not dedicated enough to go through all 222 videos to see whether this is true, though I did check 5.

[TitliNihaan]

@screamolives No apology necessary. Thank you for telling me that I'd forgotten to add the link!

[greenbuggers]

I love all your videos! you explain your recipes so simply and with so much enthusiasm, i wish we were related because I'd be in your kitchen EVERYDAY! Thanks for the inspiration to cook from scratch :)

[sonya1234able]

I like your kitchen Titly. You giving good ideas.

[Hookahkitty]

00:25

[kuleilani]

hahaha lov yr video fanks i will make some this wkend

[soneia81]

can i use puff pastry for that ?

[OriMedian]

I'm watching your videos right now... like every single one of them. Now, everytime you do your introduction at the start, I go like "F**K YEAH!"

[sara23517]

its actually sambosa

[ladythreecats]

you are so sweat

[sonianoviango]

why did u brush with milk

[sonianoviango]

hahaha 'do u like samosas... oK COURSE U DO" haha

[lorrswim34]

My family absolutely loves Indian food. Can't wait to make these

[mnmnew1]

seems slightly absurd to go through all the hassle of rolling so thin and cutting around a template.  Highly reccomend just rolling into circle, just thick enough that single layer of dough is sufficient. Cut circle into half then bring stright edges into a cone, fill and seal open end. Add some fresh chopped corriander to the filling too.

[doseusa]

lovely golden brown baked samosas ^.^

[HayleeHalogenX]

These are almost like Indian pierogies!

[asadmalgi]

I cannot view this video. It is giving the message 'an error occured'

[TitliNihaan]

@asadmalgi I think YouTube is having a few problems at the moment. Try again a bit later :-/

[Blovinjack]

@TitliNihaan just a question, how come you add salt to the flour?

[ChaChaDave]

Hi. I enjoyed the video. Well done!

[nazjan620]

looks delicious!! I will try it!

[marck0200]

go makes samosas!! haha ;p damn right i am, is it like egg rolls? could i make egg rolls out of this?

[apt1919]

I made this. But the spices used here are not enough to taste it like the "authentic ones" we get in India :( : (

These taste like any other tube station shops :(

[TitliNihaan]

@apt1919 It seems you made a lot of my recipes in a few short hours and didn't like any of them. Go hurl your negativity at someone else.

[xHanna7colax]

@TitliNihaan Lol, go titli!

[xHanna7colax]

@apt1919 Well, thats dissapointing for you. But heres some advice,

If you want to make friends, dont insult their videos and call them worse than tube station shops, Because your version of this dish was probably disgusting and tasteless. But titli probably enjoyed it, and we enjoyed it.

Samosas anyone?

[persianqu33n]

loool GO MAKE SOME SAMOSAS...oh you said khodafez :) and the baking idea is great! I always keep myself away from samosas because they're so greasy and filled with calories!

Ill definitely gonna make some baked ones :)

[Iaiaspot]

They look delicious and easy to make: I'm definitely giving them a try! Thanks for sharing this. A hug from Italy!

[misstamanna1987]

Aassalamu Alaikum titli mam,i am one of your fan.i do like cooking & make so many dishes for my family & friends. still i found your recipe videos are very helpful and diffrent .i hope you keep sending videos with more new recipes.May Allah bless you.KHUDA HAFIZ....

[aburubayka]

My dear aunti in Islam - has anybody told your husband that he is an extremely lucky man - what wonderful cooking. Without you my wife would be in a daze. Thankyou so much for your presence on the internet. Asalamu'alaykum.

[AngrySilencer]

It's so funny! You remind me of my old English teacher :D She was so nice x)

[doubleedgergk]

ooo really dear titlii aantii .... i m newly married, and ur program is a great help for me .. ur teaching way is also very tip top..........thank u so much..

i m going to make samosaassss noowww

Mrs Rgk

[TitliNihaan]

@doubleedgergk You're welcome. My fee is 1 samosa :-)

[ArmyWife8987]

I cant seem to Find Garam Masala Here In Germany Or at Least In The places I visited! Is there a Substitute I can Use? And The Garlic and Ginger is paste is that something You Personally Made or In a store What section Could This Be found in? I would really Like to make this for my Husband soon If you could help me out That would be Wonderful!

[TitliNihaan]

@ArmyWife8987 You can make your own Garam Masala - there are plenty of recipes on the web. Also I often make my own G&G paste - see my video for it.

Is there an Asian supermarket or ethnic grocers anywhere near you?

[agnesdeque]

@TitliNihaan The video of garlic and ginger paste is absolutely great and very,very funny!

[ArmyWife8987]

@TitliNihaan I am sure there is Ill ask my German Friends I usually Shop On My Base due To The extange rates being Bad But Lil Things I can Definatly Handle. I wanted to Thank you for answering My questions! I dont Think you ever missed one and That Really Keeps my Interest In coming Back and trying new things :)

[TitliNihaan]

@ArmyWife8987 I do try to answer everyone's questions... eventually!

[MsFreshwater]

very good.I like ur methods of frying/baking samosa.

[shahhhhhhhhhhhhh]

she is soooooo cute.

[p111nad]

can you use the ready made pastry in making and frying the samosas?

[TitliNihaan]

@p111nad Of course!  It's much easier if you can buy it!

[sahds91]

Are these okay for freezing? And then frying when needed?

[TitliNihaan]

@sahds91 Should be.

[koalalumpar]

isnt it the fasting month?

[TitliNihaan]

@koalalumpar Yes....

[AngryLlamaz]

can we use wheat flour?

[TitliNihaan]

@AngryLlamaz I dont see why not.

[crippledlord]

for the love of all things bishi I must now go and make them :D

thanks for showing the different ways to make them. I shall try bakeing them as I have never had them that way before.

[stephnice006]

Bonjour Titli, je dois dire que je suis un fan absolu!!! J'adore toutes recettes, votre voix votre accent britannique, votre humour bref je vous adore!!! Alors continuez a nous faire saliver et un grand merci pour toutes ces recettes! ( même si je suis au régime j'adore regarder vos recettes) je vous embrasse

[TitliNihaan]

@stephnice006 Merci bcp!

[68amoula]

A c'est cool, je pensais que tu parlais pas français alors je ne laissais pas de commentaire, et bien bonne continuation j'adore les plats que tu nous fais merci.

[68amoula]

ohhhh mon dieu, tu parles le français... j'adore !!!

[TitliNihaan]

@68amoula Vraiment? Super! C'est necessaire quand on habite on France :-)

[agnesdeque]

@TitliNihaan Y a pas de réponse plus cartésienne que celle là.Titli,tu es presque plus française que britannique!

[786bizl]

Salam titli...Can you clear something up for me because i think im going crazy.

Have you uploaded a samosa video up before???

Im sure ive seen this video ages ago and ive tried looking for an old video but cant find it...I must of dreamt it.

Anyway...I LOVE YOUR VIDEOS!

Im just having time off from uni and i discovered your videos. I cant wait to get back and try your recipies...your a legend!!!!

Happy ramadan..until next time, KHUDA HAFIZ!!!

P.S any cheap student friendly curry recipes?

[TitliNihaan]

@786bizl Try Madras. It's really easy and the ingredients are not difficult!

[TitliNihaan]

Oh yes, I did make this before. I'm remaking my earlier videos in HD for another project I'm working on - Titli's Busy DVD!

[smeggypants]

coincidentally I still have some Titli Samosas in the freezer, having them later. :) yummy!!

[zapthemoonbeam]

Excellent twist with the mash! I'm making lamb ones tonight! Thanks for sharing! Please could you possibly do a recipe for an old English classic of corned beef hash? I just saw your pie recipe and it made me think of it! xx

[safuraism]

this is an absolutely tasty recipe.. but when i shallow fry the samosa's they tend to become moist in a while.. can u suggest something for that??

[TitliNihaan]

@safuraism With hot oil they should be crispy when you have just made them. However, in my experience they become "moist" after a few hours. I don't know if anyone else has any tips on keeping samosas crispy after they have been cooked?

[agnesdeque]

Eh Titli j'ai failli me casser la figure en me précipitant dans ma cuisine pour préparer ces samoussas.Une question d'une importance cruciale:quels sont ceux que tu préfères,les frits ou les cuits au four?

[TitliNihaan]

@agnesdeque Hmmm.  Les cuits au four, je pense...

[agnesdeque]

@TitliNihaan J'en étais sûre

[merciasound]

of course they look like samosas - it's yours that must be odd!!!

[Emiratya2008]

wow thank you , i have to try it

[Voojin1]

I never heard of Samosas. :x

[jonnycoyle]

i would be prepared to trade my mum in for you. all your food looks lovely

[RodHullIOnceWasHim]

Just reading on the web you can make samosas using Brick pastry so that's my experiment for the day as you have an excellent video on how to make Brick pastry (not sure how well it will stick together).

Top channel this!

[mllee2008]

Hiya,

Would it be okay to substitute olive oil for the vegetable oil in the dough?

Thanks Titli..have a great day!

[romerouno17]

Im running into my kitchen right now to make this! :):):)

[TitliNihaan]

@romerouno17 Send me some...

[SupportTheBlind]

Thank you very much. I have searching all over for a recipe to make Baked Samosa. Thanks Again.

Appreciate the work.

[EphemeralAbode]

Ooo thank you very much dear TitliNihaan,

This shall be very useful. Sometimes I see ready made pastry sheets in the shops, but hate seeing a detestable ingredient listed that just sickens me when I read it: Mono and Di-glyceride's of fatty acids!

So thanks for this! I can make my own pastry now!

[hareem]

what sauce would you recommend with these tasty samosa's

[TitliNihaan]

@hareem A nice raita, or some mango chutney...

[THERANDOMNESS84]

great recipe i will have to try it one day if i ever forget my mom's recipe :P

jk but i do use my mom's recipe

also

ramadan mubarak from

sister

~THERANDOMNESS84

[vanscoyoc]

Titties, as usual those look delicious. In AmeriKa, they are called pierogies, it's a polish dish.

[mllee2008]

@vanscoyoc

did you seriously just call her titties?  lol

[TitliNihaan]

@vanscoyoc I'm in Warsaw right now and had some perogies stuffed with cabbage and mushrooms for dinner tonight! They are not quite the same as samosas, but they are a similar concept.

BTW, my name's TITLI :-)

[3all0000sha]

(: i eat samosas always, when i finish fasting.

[nkadzi]

Okay, you are the best, very best. I have been looking for a samosa recipe, thank you so much.

On another note, what material did you use to make the template, thank you.

[TitliNihaan]

@nkadzi A piece of stiff cardboard, about 2 mm thick.

[tinghaling]

This vid is making me hungry for a Vegi Samosa

[Jetbrowse]

Some baked, please!

[JoanJoan1997]

I seriously want your kitchen. That is the best kitchen I've ever seen. :( Our kitchen is like a walk in closet.

[TitliNihaan]

@JoanJoan1997 Thanks :-) My kitchen is only about 11' x 7' but I designed and installed it myself.

[squirrel6158]

missing the funnys!!!!!!!!

[Amarain]

assalamu alaikum! I love samosas! Great video!

[TheDino2714]

@chonu basically in the samosa potato should be mashed not cut into cubes but if u like is your option but mashed potato tatse is diffrent

[KnightMD]

Thank you, thank you, thank you! Been looking for that for quite some time :)

[rozhan17]

i luuuvvv somosas yum =P

[p4kiprincess]

auntie u have lost so much weight :O ?

[hajijackson]

Aunty if u try to add little cumin seeds in the dough they will make it more delicious. I have eaten some tasty Samosa back in Pakistan having cumin seeds.

[aaroxme]

love it!

[chonu]

the potatoes shouldnt be mashed so much, they need texture and should be cut in small dice

[TitliNihaan]

@chonu I prefer mine mashed. You can do yours how you choose. ;-)

Your jokes make me laugh whilst I learn how to cook. Thanks Titli. You are a treasure.