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  • I love the description. Pouches of Asian Heaven. I'm not asian, but I agree. I love the potstickers themselves.

  • thank you & i'll ........ see you next time!

  • It bothers me when the audio is down one channel :(

  • eating luine cuisine asian style pot stickers.. they are amazingg

  • I like this- I think they should keep you on at TGWTG- they need a cooking channel kind of thing to their internet tv station. They put up a bad representation of your videos though.

  • I live in Hong Kong and I have never ever ever ever heard of pot stickers... o.o

    Why do people in the US always have to change the name of everything?

    Are you guys talking about Gyoza or Jiaozi?

  • @Caitarian yep Gyoza thats the one. i guess "potstickers" is the english version how to say it... I think US changes it is because some people might have a hard time saying it.

    "

  • this looks like one of those that if i jazzed it up a bit it could be really good!

    do you ever do that?

    it works best with the pizzas.

  • glazed doughnuts <3

  • Honey Garlic Chicken Wings! ^^

  • omnomnom

  • oh and i like chicken and dumplings..sticky icky icky!!

  • you never like the asian dishes...i think you're racist against asians...

  • @loupremo dude he's asian lol

  • Well, he probably has higher expectations for "asian" foods since he had the real authentic stuff before.

  • @Huba588 That is probably true. When you eat authentic, it's tough to give these things a fair shake. There are times when I praise an indian dish for example and more indian friends say I'm crazy.

  • Had these the other day. They were tasty but tasted like sodium (which I suppose is tasty).

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