Sauce Fish Recipe-Braised Fish With Black Bean Sauce

[rainfallx27]

thanks for sharing! I enjoy this recipe very much!

[jagwio]

looks great

[jagwio]

actually, I made this tonight and it was very very delicious!

[jagwio]

It was so good, I made it again last night, but used chicken and added garlic and chilies. Thank you so much!

[haiyan99]

@jagwio I am so glad you enjoying this recipe and being very creative as well.

[Doleafol]

I would either blanch or slightly poach the fish filets first to form the texture. Then, they will not fall apart in the wok as you try to turn them or handle them with your spatula. Also, you may want to make/cook the sauce separately. Stir fry the fish independent of the sauce. This gives the fish some wok flavor first; then, add the sauce over it. The fish will come out less mushy and overcooked this way. Just some suggestions. Thanks.

[haiyan99]

Thanks very much for your suggestions. I appreciate that.

[tacoma200]

Very nice..