Fermenting (Culturing) Foods & Beverages with Marian Thompson, Brisbane - Workshop Highlights

[99cachorro]

good for you marian! I'm glad you are feeling better.. I have just started making and eating fermented vegies. I have also noticed a difference right away and will continue getting new recipies. 

[thallious9876]

u look great. im going to study more

[777VIBRANT]

Great info!

[pelota415]

oh no! I thought it was Brisbane, California!!

[FoodHoney]

Thanks for the lovely clip. I'm just starting with fermenting and am loving learning about all the things you can do.

[radotrenco]

You are welcome FoodHoney. Enjoy fermenting experimenting. To your health. Rado, Brisbane

[radotrenco]

I attended Marian's workshop on 24.4. 2010 in Indooroopilly and found it very beneficial.

In just 3 hours I learned how to take more advantage of a good bacteria in fermented foods and beverages, such as: Kefir, Sauerkraut, Beet Kvass, Kombucha and Ginger Beer. I have put in practise all I learned and started using all this products already. Thanks Marian