@MizzenSisters candy melts are basically coloured choc buttons, there vanilla flavour i think, you can get them in hobby craft. and also ebay. the ones ive seen are called milton candy melts. :-)
@missdancelover82 Before dipping it in the chocolate you get a lollipop stick and dip the tip a bit and put it half way into the cake ball, let it sit for about 10 the chocolate will act as glue and will keep the cake ball up.
whenever i do this the melting wafers are cooled down while the cake pops are setting with the pop stick but when i but the pops into the wafers then come off and it stresses me out HELP
@LeaLikesIcecream i dont know about germany specifically, but i'm in canada and find them at bulk food stores or at bakery supply shops....hope you find some!
i probably suggest that you dip the lollypop stick into the candy melts and then halfway through your ball of cake like shown in the video but instead put the cake pops back in the fridge or freezer for a bit so that the melts to set inside the ball of cake before taking them out again to dip them in the candy melts to coat. :)
I have watched the video, along with some other videos on how to make these. I finally tried them today for the first time. I've tasted a cake pop before and i would say that mine tasted pretty good but when it came time to dipping them in the candy melts, it was harder than i thought! I think i may have made my balls to big, it seemed that maybe it was too much weight and they kept moving around and breaking apart when i was trying to tap off the extra excess candy melt? will try again for sure
@dawanka I found that the problem might be that they need to be chilled longer. Bakerella says to freeze for only 15 mins.But, when i looked at how other people are making theirs, they are leaving them in the fridge for a few hours before dipping. I am going to try this and ill let you know if it helps. I think what im also going to do is put my candy melts in a tall skinny cup instead of a bowl, this way i wont have to worry about moving the ball around to get completely coated.
I'm kinda reading more negative or rather disappointed people than happy ones :( are they really that much of a disaster? I have a birthday party to do in March, which gives me a while to practice, I hope I can do this.
They're cute and all but I would rather just have a piece of cake then have one that's been mooshed up with canned icing and dipped in fake chocolate O_o
Is there another type if chocolate I can use? I found candy melts too sweet!! Another question I have is, does the temperature of the frosting matter? I used room temp frosting and it was a huge disaster. Everything was sticking to my hands and when I finally formed a ball, it fell apart in the chocolate :( my cake was completely cooled...
hey i love your cake pops....didnt exactly follow yours but other said to put in freezer for an hour.....the cake pops came out chewy...it wasnt cakey at all...which i didnt like...what did i do wrong...did i put too much icing or was it in the freezer too long....HELP
So I tried makein the cake pops and well it went wrong I dipped the pops into the chocolate and when I was gonna get them out the chocolate the stick came of I think the chocolate was to thick how do I get the chocolate to me nice an smooth mine was kinda creamy...help would love to make some for my daughters first bday
@yesie89 Make sure you put the cake balls in the freezer for 15 minutes, then dip the stick in the chocolate and then push it half way into the cake ball. I usually place the cake pop into the candy coating and then use a mini spoon to gently coat the cake pop. pull it out gently and then tap to get rid of the excess coating. If your coating is too thick add 1/2 teaspoon of crisco until you get to a good consistency. Don't use vegetable oil. It won't work as well as the crisco...GODD LUCK!
@minifieni deluekstetaartenshop punt nl, en waarschijnlijk ook in de meeste supermakrten of speciale bakwinkels, ik weet niet echt direct iets in nederland, ik ken enkel een shop in antwerpen, en in frankrijk
@Dreamcancometrue19 i read somewhere that the best one to use is like the vanilla one. I can't say for sure though. I'm sure though you could always try others.
Great video. However, you didn't tell us how much frosting to use and what consistency it was supposed to be like the other videos did. Otherwise, this was pretty good.
@mariaq81 forgot to mention, melts aren't necessary. you can use bark coating, or almond bark, which I can find at my local grocery store. Michaels sells candy melts for sure, but bark coating and bakers chocolate is fine
Can you use Bakers chocolate squares to dip the cake pops? I cant find any melts to save my life =/ is there any stores that you know for sure sell melts? Like big chain stores? Also where can i find the pop sticks??
omg what a disaster tried these.....cakemix was 2 dry fell apart, the ones that stayed together were 2 heavy for the stick and slid down..........so all im left with is a kitchen full of mess and no nice cakes :-(
Hi Bakerella! Just shared your videos on our website, with a special category just for you! We hope that you will allow us the honor of a visit, someday. =)
@TheFemaleBoss011 I've seen them in Michael's and Joanne's craft shops. Starbucks also just told me they're gonna start selling kits to make these. I thought it was gonna be really complicated, guess not. I think I'm gonna make some as part of my christmas gifts or do you think that's too cheesy?
@jas021193 It's because your cake pops have warmed up to room temperature ... you want to make sure they are cool ALSO you want to just DIP the cake pops, don't stir them around.
Angie's book has the cutest cake pops out there, and her instructions are great! I got my Bakerella book and the candy melts at a Beverly's store, but the candy melts are available online at beverlys.com/catalogsearch/result/?q=guittard.
I think your cake pops are realy good but I live in England and its really hard to get a hold of some frosting that isn't really expensive, is there an alternative? I'm definately going to try this recipe if I can! Thank you!
@Nkool303 No they will not dry out; they are coated, which seals in the cake and frosting. They are kinda like truffles. Super moist and super good. My family loves these. You could go to Starbucks and try one. They sell these there.
Chocolate won't work as well as candy melts do (it doesn't melt in the same way and you can't re-melt it), but if you don't like the taste of candy melts, there are loads of candy flavorings available to change it.
I don't care for the taste of the candy melts. I'd like to use Dove chocolate or Hershey's mild chocolate chps. Has anyone tried to use these and will it work?
Wow, this is easier than I thought. Wish I had found this video sooner. I would've made them for my son's 1st birthday this Saturday. Maybe Christmas!!?? Hehe. Thanks so much for sharing.
next time I shop at lowes I will copy her basic recipe that she always use it for any different variety and shape of cake pops. It's really cool it gives you an idea what can you make in any shape you like. I don't need to follow everything she made. As long as I know the basic recipe :-) Thanks Bakerella and more power.......
I just read her book when I went to lowes and it says 3/4 of 16 oz ready to use frosting per 1 box of cake mix. You can't put too much of frosting otherwise it will become too moist. And also the recipe yield 48 balls. The size of balls was I think 1 1/2 ". She mentioned that you can buy candy melts in crafting store like Joann's Fabric. She melts her chocolates over microwave "half power or medium power" something like that, then you stir it every 30 seconds of intervals. Hope it helps :-)
Cheers for the vid, I have found an issue with the candy melts that i could not get the perfect consistency for them to adhere to the pops and when i heated the melts more they seized... any tips?
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love your videos
please check out my blog
blissfulbakings.blogspot.com
Princessmekaj 21 hours ago in playlist Bakerella
do you have to have candy melts instead can i use hershys choco chips??
maha08ify 1 day ago
thanks alot this helped me improve my cake pops alot
bigsis290 3 days ago
Great video tutorial... I really like the variety of cake pops.
NixCelebrationCakes 1 week ago
OMG!!! This is a great video, thanks so much for sharing!!! and I thought I had to go out and buy one of those cake pops makers. Thank you!!!
samlou98 1 week ago
THE CREATOR OF CAKE POPS
ohdamnitsbobby 1 week ago
Serious cakes complemented you in her cake pops video. :D
Menosacodenoa 1 week ago
@missstaceyb89 thanks you sooo. Much I have always wondered what they are thanks !!! X
MizzenSisters 1 week ago
so boring.. steph the producer from crumb boss is the best!
xoxochelseaboo 1 week ago
What are candy mets I come from the uk WHAT R THEY!!!!!!!!!
MizzenSisters 2 weeks ago
@MizzenSisters candy melts are basically coloured choc buttons, there vanilla flavour i think, you can get them in hobby craft. and also ebay. the ones ive seen are called milton candy melts. :-)
missstaceyb89 2 weeks ago
My cake pops fell off the stick when I dipped it, how come? Thx!
missdancelover82 2 weeks ago
@missdancelover82 try freezing for a couple hours after forming the balls. The first time I made them, and didn't freeze them, they kept falling off
kyliexLOVEable 1 week ago
@missdancelover82 Before dipping it in the chocolate you get a lollipop stick and dip the tip a bit and put it half way into the cake ball, let it sit for about 10 the chocolate will act as glue and will keep the cake ball up.
myworldfyi 1 week ago
When I made it
missdancelover82 2 weeks ago
how much frosting??
TheCyCshow 2 weeks ago
@TheCyCshow
Don't know if you ever got the answer, but it's 2 Cups frosting or one container of 16oz pre-made frosting.
susie33able 2 days ago
I LOVE YOUR KITCHEN
smithereens8 2 weeks ago
Just how the Kitchen looks makes me want to watch this haha
hawaomar100 2 weeks ago
DO YOU SELL THEM....? HOW MUCH PER POP?
sie327 2 weeks ago
Hi...How much frosting do you use?...thanks
supercooldude1953 2 weeks ago
why am i turned on?
1jaypee0watts6 2 weeks ago
Could you use wooden skewers as a sub for lollipop sticks?
glitterystars77 3 weeks ago
@glitterystars77 i used wooden skewers and it work out fined(:
dianebunny123 2 weeks ago
whats the name of candy cooding in spanish??
nymphetaredgirl 3 weeks ago
no top comment my time to shine cool
fidelferrer 3 weeks ago 13
whenever i do this the melting wafers are cooled down while the cake pops are setting with the pop stick but when i but the pops into the wafers then come off and it stresses me out HELP
snowman358 4 weeks ago
monotone lol BUT its really gooodd!
livelifexox3 1 month ago
bakerella is amazing!!!!!!!!!!!!!!!!!!!
ffets 1 month ago
iidky i pictured bakerella looking waaaaay different o.O
jizzypuff 1 month ago 20
just WHERE do you get candymelts in germany -.-
LeaLikesIcecream 1 month ago
@LeaLikesIcecream i dont know about germany specifically, but i'm in canada and find them at bulk food stores or at bakery supply shops....hope you find some!
ffets 1 month ago
can you plzz answer this question its crucial????can u use a mixer to mix the cake instead of a spoon? plz get back by feb5
bakercake2012 1 month ago
@bakercake2012 of course you can it doesnt change anything
jizzypuff 1 month ago
@bakercake2012 Yes you can use a mixer with no problem
kermy212003 1 month ago
I don't know what I'm doing wrong but mine always fall off the stick into the chocolate or when I'm "tapping" the excess off.
dawanka 1 month ago
@dawanka
i probably suggest that you dip the lollypop stick into the candy melts and then halfway through your ball of cake like shown in the video but instead put the cake pops back in the fridge or freezer for a bit so that the melts to set inside the ball of cake before taking them out again to dip them in the candy melts to coat. :)
antherytaccount 1 month ago
@CaptainTank247 well instead of candy melts i used hershey kissed. I put some in a bowl then heated them in the microwave
xSoHappyxIMVU 1 month ago
Cute idea!!!
1314cousins 1 month ago
And how many grams frosting. I tried to make cakepops but it didn't work it got mushy and sticky...
lunabunny22 1 month ago
How many grams is the cake?
lunabunny22 1 month ago
I have watched the video, along with some other videos on how to make these. I finally tried them today for the first time. I've tasted a cake pop before and i would say that mine tasted pretty good but when it came time to dipping them in the candy melts, it was harder than i thought! I think i may have made my balls to big, it seemed that maybe it was too much weight and they kept moving around and breaking apart when i was trying to tap off the extra excess candy melt? will try again for sure
valp227 1 month ago in playlist Favorite videos
@valp227
I have the SAME problem
dawanka 1 month ago
@dawanka I found that the problem might be that they need to be chilled longer. Bakerella says to freeze for only 15 mins.But, when i looked at how other people are making theirs, they are leaving them in the fridge for a few hours before dipping. I am going to try this and ill let you know if it helps. I think what im also going to do is put my candy melts in a tall skinny cup instead of a bowl, this way i wont have to worry about moving the ball around to get completely coated.
valp227 1 month ago
Does anyone know a good uk alternative to candy melts? I havent seen them anywhere here :(
CaptainTank247 1 month ago
@CaptainTank247 A friend of mine made it with melted chocolate. :)
gerberdaisies5 1 month ago
Cake pops are so easy and delicious check out my channel to find another good way to do them
80cocobean 1 month ago
I'm kinda reading more negative or rather disappointed people than happy ones :( are they really that much of a disaster? I have a birthday party to do in March, which gives me a while to practice, I hope I can do this.
gabrielsmommy315agr1 1 month ago
Ha ha, I own the book :) their really fun to make.
rainheart0425 1 month ago
They're cute and all but I would rather just have a piece of cake then have one that's been mooshed up with canned icing and dipped in fake chocolate O_o
ienjoyjello 1 month ago
Is there another type if chocolate I can use? I found candy melts too sweet!! Another question I have is, does the temperature of the frosting matter? I used room temp frosting and it was a huge disaster. Everything was sticking to my hands and when I finally formed a ball, it fell apart in the chocolate :( my cake was completely cooled...
mylove4cake 1 month ago
omg i love bakerella~ :DD
animegirlx15 1 month ago
How far in advance can I make the cake pops?
Smrojas 1 month ago
how much frosting do u need?
SkyeCanTasteRainbows 1 month ago
i bought this book at my book fair
spontaneousminiature 1 month ago
omg ihascupquake made the owls and the icecreamcones!
xxshovelpowerxx 1 month ago
Lots of sweets :) nice!!
sexygirlalthya 1 month ago
Girls you can add shortening to make the chocalte smoothe then dip ur pop!
cheer05ly 1 month ago
Chocol8 no they come out that wayy!! Ur best bet is too buy the the gril !!
cheer05ly 1 month ago
hey i love your cake pops....didnt exactly follow yours but other said to put in freezer for an hour.....the cake pops came out chewy...it wasnt cakey at all...which i didnt like...what did i do wrong...did i put too much icing or was it in the freezer too long....HELP
chocol8bunny504 1 month ago
ABSOLUTELY.LOVE.HER.KITCHEN
imawarblette 1 month ago
:10 omfg v_v
durtissanchel 1 month ago
Why doesn't my melted chocolate have the same consistency...it was really thick and not a nice 'runny' consistency like the video shows.
Wannafresca 1 month ago
@Wannafresca try adding a bit of oil but it wont end up as shiny
hotdogg1998 1 month ago
@Wannafresca did you put a little bit of butter in the chocolat? This wil ceep your chocolat soft
pedraken 1 month ago
@Wannafresca add 1/2 teaspoon of crisco until you feel you have the right consistency. Wilton Chocolate is too thick....
kindredspirit102 1 month ago
@iwatchyutube thanks a lot I need to try that but I'm all out of chocolate...
yesie89 1 month ago
So I tried makein the cake pops and well it went wrong I dipped the pops into the chocolate and when I was gonna get them out the chocolate the stick came of I think the chocolate was to thick how do I get the chocolate to me nice an smooth mine was kinda creamy...help would love to make some for my daughters first bday
yesie89 2 months ago
@yesie89
Use vegetable oil! Just put in a little bit and it will thin it out
iwatchyutube 2 months ago
@yesie89
I'm having the same issue with the melted chocolate!
Wannafresca 1 month ago
@yesie89 Make sure you put the cake balls in the freezer for 15 minutes, then dip the stick in the chocolate and then push it half way into the cake ball. I usually place the cake pop into the candy coating and then use a mini spoon to gently coat the cake pop. pull it out gently and then tap to get rid of the excess coating. If your coating is too thick add 1/2 teaspoon of crisco until you get to a good consistency. Don't use vegetable oil. It won't work as well as the crisco...GODD LUCK!
kindredspirit102 1 month ago
what is candy melts/code???
blackheartxD027 2 months ago
man seriouscakes was soooo lucky to meet her im jelly now
rainkyokitty 2 months ago
Bakerella has a great story. :)
immqt3 2 months ago
Where can you buy candy melts? I live in the netherlands
minifieni 2 months ago
@minifieni deluekstetaartenshop punt nl, en waarschijnlijk ook in de meeste supermakrten of speciale bakwinkels, ik weet niet echt direct iets in nederland, ik ken enkel een shop in antwerpen, en in frankrijk
groetjes van in belgië
AmberFairydust 2 months ago
Can you use any frostings?
Dreamcancometrue19 2 months ago
@Dreamcancometrue19 i read somewhere that the best one to use is like the vanilla one. I can't say for sure though. I'm sure though you could always try others.
rmac3982 2 months ago
@rmac3982 Thank you I need to know because I'm making some to day :)
Dreamcancometrue19 2 months ago
i hate the noise the like botton makes when u click it goshh youtube stop changing everything :/
XpinkXgreenXX 2 months ago
Thats easy thank you vewy vewy much
kurdishcakes 2 months ago
Great video. However, you didn't tell us how much frosting to use and what consistency it was supposed to be like the other videos did. Otherwise, this was pretty good.
mssoccerrach 2 months ago
yummy yummy!!!!! :o)
JennyLouise17 2 months ago in playlist Favorite videos
yuuuum!!!
lacortesanadesade 2 months ago
Bakerella, you sit on a throne of lies. Ours did not look anywhere near what you had.
AvonEggNog 2 months ago 2
do you have 2 crumble all 4 sections?
gummydancers07 2 months ago
@mariaq81 forgot to mention, melts aren't necessary. you can use bark coating, or almond bark, which I can find at my local grocery store. Michaels sells candy melts for sure, but bark coating and bakers chocolate is fine
xjennaayy 2 months ago
@mariaq81 Yes you can use Bakers chocolate. and you can find lollipop sticks at Michaels, Hobby Lobby, Walmart, or even Amazon
xjennaayy 2 months ago
Can you use Bakers chocolate squares to dip the cake pops? I cant find any melts to save my life =/ is there any stores that you know for sure sell melts? Like big chain stores? Also where can i find the pop sticks??
Thanks =)
mariaq81 2 months ago
Comment removed
thefunnybunny07 2 months ago
omg what a disaster tried these.....cakemix was 2 dry fell apart, the ones that stayed together were 2 heavy for the stick and slid down..........so all im left with is a kitchen full of mess and no nice cakes :-(
Sunsheena 2 months ago 2
@Sunsheena I'm sure these take practice. I'm about to start trying too.be patient and just keep trying.
rmac3982 2 months ago
do you have to use candy melts? can you use something else?
SioapoYumYum 2 months ago
This has been flagged as spam show
@SioapoYumYum
You can use any chocolate. i use toll house or gherideli chocolate. ( yes i spelled that wrong.. sorry.. )
for some reason, the candy melts doesnt look too appetizing,.
CupcakesForMyBoo 2 months ago
@SioapoYumYum you could probably use chocolates as well...like the kind you use for chocolate covered strawberries.
rmac3982 2 months ago
Imma try it rite now with my sister :D
TILUV3R 2 months ago
@TILUV3R Me toooooooooo!
RubikCuber1 2 months ago
wtf, is she infront of a green screen
hunterthehuman 2 months ago 2
@hunterthehuman Lmfao no thats her house LOLOL
Qpillowcase 2 months ago
hello..may i ask about if i make tis cake pop by today but i will send it to my friend tomolo...izzit nidda to save the cake pop to refri?
welcome2shine1 2 months ago
Hi Bakerella! Just shared your videos on our website, with a special category just for you! We hope that you will allow us the honor of a visit, someday. =)
cakepopgallery 2 months ago
Cake pops
emmaheff 2 months ago
i just made them and they turned out horrible:( the cake was good & the rest was bad! do you have any advice?
xxjessiejxx15 3 months ago
@xxjessiejxx15 too much icing in your cake could be a problem. what exactly went wrong?
xjennaayy 3 months ago
i Just made cake pops! they turned out to be a total flop! where do you get your sticks from? "/
TheFemaleBoss011 3 months ago
@TheFemaleBoss011 I've seen them in Michael's and Joanne's craft shops. Starbucks also just told me they're gonna start selling kits to make these. I thought it was gonna be really complicated, guess not. I think I'm gonna make some as part of my christmas gifts or do you think that's too cheesy?
rikkuschocobos 2 months ago
@TheFemaleBoss011 WalMart carries them. They're hard to find, but they do have them.
McCharleigh 2 months ago
i eating a angry bird cake pop
PILLOWPUFFPUFF 3 months ago
How is mushing cake and icing together baking...
cherrycandyfloss182 3 months ago
@cherrycandyfloss182 um hello you gotta bake the cake.
soshicarlo 3 months ago
I really love all the ideas on your website. Really awesome!
pelpindanl 3 months ago
Cool! Im making these for thanksgiving, thanks for the recipie!
DJheartsyou 3 months ago
CAKEEEE POPSSSSSSSSSSS
PearlyPepsiPop 3 months ago
my cake falls off the stick when i dip it in the candy !! :/
jas021193 3 months ago
@jas021193 It's because your cake pops have warmed up to room temperature ... you want to make sure they are cool ALSO you want to just DIP the cake pops, don't stir them around.
jlordc 3 months ago
how do you make the cupcake cake pops
AQUAMARINETMI 3 months ago
how good do they taste thats whati want to know they look gorgeous!
AQUAMARINETMI 3 months ago
boosko!
asiawojtekkarolcia 3 months ago
Angie's book has the cutest cake pops out there, and her instructions are great! I got my Bakerella book and the candy melts at a Beverly's store, but the candy melts are available online at beverlys.com/catalogsearch/result/?q=guittard.
uchidamom 3 months ago
Comment removed
beverlyfabrics 3 months ago
Your cooking instructions really make your cooking really easier
MrKevin6971 3 months ago
could you use popsicle sticks?
kookypensrule28 3 months ago
i love her book
ffmmgghhbbcv 3 months ago
@izzyr0b how about in a double boiler? microwaved ones don't work :(
xjennaayy 3 months ago
@Tettelito you can just melt chocolate chips too.
xjennaayy 3 months ago
@xjennaayy I tried that! DO NOT TRY THAT! It sucks! It becomes really clumpy ://
izzyr0b 3 months ago
I think your cake pops are realy good but I live in England and its really hard to get a hold of some frosting that isn't really expensive, is there an alternative? I'm definately going to try this recipe if I can! Thank you!
TH3LancashireLass 3 months ago
She Makes It Look So Easy
Like If You Think So !!!
Ninjadobey723 3 months ago
when u put the suker stick in the cake ball its still like really flimsy and able to come out so how did u put it right into the candy melts
snowman358 3 months ago
Mine had too much frosting In the mix
LOL
allmyfriendsrawesome 3 months ago
my pops keep falling off the stick -_-
snowman358 3 months ago
your a natural bravo
cutie4575 4 months ago
I got a project for the weekend how exciting!!!
jenmarissa1 4 months ago
U put more frosting in ur cake so the balls are harder or let then sit in fridge
1Gavinsmommy 4 months ago
thank you <3 :)
tanzeelatariq 4 months ago
my balls fall off the lolli pop stick when i dip. what do i do so my cake balls are not too moist?
pavilajr 4 months ago
How can I make or get the candy? Need an answer, please!
Tettelito 4 months ago
what type of frosting can we use?
tanzeelatariq 4 months ago
@tanzeelatariq you can use any kind of frosting your choice!
threefriends1camera 4 months ago
those are ridiculously pretty!!!
1JadArdat1 4 months ago
Thx so much I made this for birthday treats for my class thx!
Nkool303 4 months ago
Comment removed
buccitua 4 months ago
This has been flagged as spam show
I made this cake pops and they were very moist on the inside and I didn't use the whole can of frosting, what did I do wrong?
lauram0484 4 months ago
the books for 20 bux
alexisngo26 4 months ago
how do the candy melts taste like?
splashycassie 4 months ago
@splashycassie pretty good
alexisngo26 4 months ago
Doesn't it the cake dry? And it will not be good?
Nkool303 4 months ago
@Nkool303 No they will not dry out; they are coated, which seals in the cake and frosting. They are kinda like truffles. Super moist and super good. My family loves these. You could go to Starbucks and try one. They sell these there.
lakegirl645 4 months ago
@Nkool303 frosting in it keeps it moist
alexisngo26 4 months ago
Do these even taste good?
footballchic121 4 months ago
...but where do you buy giant lolipop sticks?
ReyBeltane 4 months ago
@ReyBeltane They sell them at bulk food stores, and craft stores.
cookiesncream789 4 months ago
My mom bought this book, and every time she makes them, I end up eating a lot haha I thing i gaing 3 pounds every time XD DELICIOUS
charmedone43 4 months ago
You Should Team Up With EpicMeatTime Awassup cakepops
xXFrenchXx23 4 months ago
@xXFrenchXx23 yea... I think they are called epicMEALtime not epicMEATtime, although they do eat a lot of meat...
xKaoKaox 4 months ago
You can get candy melts and lollipop stick from Walmart.
cloudyskye06 4 months ago
Chocolate won't work as well as candy melts do (it doesn't melt in the same way and you can't re-melt it), but if you don't like the taste of candy melts, there are loads of candy flavorings available to change it.
CakePoppett 4 months ago
You're pretty. =]
AznGurlz3 4 months ago
where can you get candy coating? can you use frosting? because i havent seen someone use it
sarkail2oo 4 months ago
@sarkail2oo you can find candy melts at Michael's or probably any craft/baking store.
stonia83 4 months ago
I don't care for the taste of the candy melts. I'd like to use Dove chocolate or Hershey's mild chocolate chps. Has anyone tried to use these and will it work?
TheMcCulloughs37 4 months ago
what are candy melts?, im from the uk can you get them here ?
musicmadgurl333 5 months ago
@musicmadgurl333 They're kind of like colored chocolates :)
LindzeeKeem 4 months ago
@musicmadgurl333
Hi i'm from the uk and can buy candy melts i get them from my local cake decorating shop or if you are near to a Hobby Craft store they sell them too
jillamywild 4 months ago
How do you get the melts of such a great consistency?????
ChestnutDream 5 months ago
@ChestnutDream have you tried putting shortening (i.e. crisco) in your candy melts?
vgdcdancer3996 5 months ago in playlist cake pops
Wow, this is easier than I thought. Wish I had found this video sooner. I would've made them for my son's 1st birthday this Saturday. Maybe Christmas!!?? Hehe. Thanks so much for sharing.
x0, Damaris
NewlyWedz06 5 months ago
Thanks your video was very helpful
nessertrujillo 5 months ago
next time I shop at lowes I will copy her basic recipe that she always use it for any different variety and shape of cake pops. It's really cool it gives you an idea what can you make in any shape you like. I don't need to follow everything she made. As long as I know the basic recipe :-) Thanks Bakerella and more power.......
ilovebellydancing5 5 months ago
I just read her book when I went to lowes and it says 3/4 of 16 oz ready to use frosting per 1 box of cake mix. You can't put too much of frosting otherwise it will become too moist. And also the recipe yield 48 balls. The size of balls was I think 1 1/2 ". She mentioned that you can buy candy melts in crafting store like Joann's Fabric. She melts her chocolates over microwave "half power or medium power" something like that, then you stir it every 30 seconds of intervals. Hope it helps :-)
ilovebellydancing5 5 months ago
Cheers for the vid, I have found an issue with the candy melts that i could not get the perfect consistency for them to adhere to the pops and when i heated the melts more they seized... any tips?
jefflang007 5 months ago
how did you melt your candy melts? i keep trying to melt mine, but i get a lumpy result.
mrnerdyguy8 6 months ago
how do you melt your chocolate that is is very thin
tatyanakhr1 6 months ago
In India,we use bare hands to mix the crumbles and frosting.....dirty ones.
SamLuvsBunnies 6 months ago