Eggnog Recipe for your Holiday Party

[themin91]

what's that thing called when you blading the cinnamon?

[kanelobo78]

Nice something to try out

[nozidnolram]

Looks like white vomit.

[mrcrackpot45]

my dad once made eggnog and on the top if it there was like 3 inches of whipped cream. :P

[AlessaWhite1]

I just love the color and the texture of the cocktail, reminds me of bubbles in a bubble bath (LOL). If you want, just have a click on gourmet heartbeat for more recipes. Party time!

[thisisnot021me]

Do these people know about food safety? Though , their eggnog recipe is delicious. They allow their cats on their workstation. Hairball can fly to the eggnog. However, I will do this eggnog recipe WITHOUT CATS.

[midcitygym]

i'm lovin the nutmeg grater/file.

[canadiancatgreen]

I am a friend of this member but have a question and dont have a account

can you leave out the horrible alcohol and have the eggnog the best way?

[TheAlmightyFSM]

3 words: Pastuerized Shell Eggs.

[TheGirlLovesSports]

that cat crawling on the table by the drink is fucking gross, I hate when people just let their animals run loose around food. ugh *shudders

[jadeicetiger]

oh oh!! is that gundam wing on the coffee table?

[fergaldavey]

what do you shoot the series with. i like the look. thanks

[artfuse]

@fergaldavey This was shot by @justinsuperstar on a Canon 60D. We shoot the series on a Canon 5D, a Canon 60D, and a Sony EX1. Thanks!

[ArcticDrum]

Hello!

It looks really easy to make so I'll definitely try it. I just wanted to ask for how long I can keep it in the fridge?:) Thanks!

[artfuse]

@ArcticDrum I would say no longer than a week, because it is dairy-based. It might separate a little in the fridge so just give it a shake to recombine. If you know you're going to be making it in advance, don't add the alcohol til you're ready to serve it.

[LolaGabanna]

Ok, I'm totally making this. I'm American and my husband is British... He's never had eggnog and thinks it sounds weird and gross.  I need to remedy this situation.

[gschupfter]

I just cooked it! Thx for the recepie, greetings from austria

[heettreet]

looked it up ,, raw egg white could cause salmonella

[heettreet]

you didn't pasteurize the egg whites ,  taking a chance on getting sick?????

[909Films]

@justinsuperstar Hello! I didn't expect to see you here on Working Class Foodies! :) Nice job with the episode. I've always liked your work!

[turnthepage]

The whole egg thing...I dunno bleh. lol I would probobly try THAT version tho. I would have to SEE it being cooked.

You should really do more booze videos! Hehe :)

[elbacooks4u]

Great video and great recipe.

God Bless,

Elba

[MegAllanColeCrafts]

Mmmmm, this looks delicious! What an awesome video! 

[taboman]

If you cook your yolks but not your whites, is it safe or unsafe then?

[artfuse]

@taboman well, that's the thing. it's the whites that can contain bacteria, so ideally that's what you'd want to cook. but you can't beat cooked whites into peaks, so it's a bit of a sticky spot. To be honest, if you buy pasteurized eggs or trust your farmer (ask him/her how recently the eggs were laid before you buy) you should be fine. If anyone is really worried, though, the egg whites could be subbed out for some whipped cream. It would make the eggnog even richer and creamier, though.

[heettreet]

@taboman i pasteurize both ,, don't take a chance on my friends and relatives getting sick ,, i make about 2gals for christmas

[thomasmccarty09]

yippie  a new video :)

[MrJingjong]

Well done, Rebecca. I like the texture of this recipe. Homemade is definitely better than the stuff in the carton. Hey, I finally got my gear!

[wcfoodies]

@MrJingjong Yay! And thanks!

[HummingbirdKrista]

I just... dont think id like eggnog... idk why... i LOVE creamy stuff but it just... doesnt.. sound appetizing. :( Rebecca will you be a egg nog drinker now?? or are you still 'eh' about it?

[wcfoodies]

@HummingbirdKrista I hope I'm not biased because it's my recipe, but I would drink this eggnog if someone handed me some. Still probably wouldn't drink other eggnogs. Like Justin said in the video, this tastes like cake - rich and creamy and sweet. But boozy.

[holidayclub]

I use a macadamia nut liquor in mine. So good!

[TheSweetestVegan]

I made a egg nog too, awesome!

[ihaveacowshirt]

everything is so tilty

[wcfoodies]

@MarieFace Absolutely! You can drink this with as much or as little alcohol as you deem appropriate.

[PlatypusGuitar]

whats with the wiggle? Am i on shrooms? lol

[IndieDream231]

woo mark!

[IndieDream231]

oh and why is everything so shakey?

[wcfoodies]

@IndieDream231 @nickeles0 @blumbriel @platypusguitar WHOA! Sorry for the temporary extreme 'drunk vision' on this video, everyone. Thought I'd give the 'Stabilize' filter from YouTube a shot...and, apparently, it works in reverse if your video's already stabilized. I feel like a scientist, taking on the unknown and finding new extremes...anyway, the video's back to normal now, so please try again if you would be so kind.

[IndieDream231]

YEAH JUSTIN FROM INDIE MACHINES!

[justinsuperstar]

@IndieDream231 YAYYY!!! IndieDream231 from the comments! :D

[drobinow4]

friend potato, latkes, do it they are the best

[wcfoodies]

@drobinow4 We already did! Search our channel for potato latkes, or search YT for wcfoodies potato latkes. Thanks!

[909Films]

Justin!

[justinsuperstar]

@909Films Hi!!!!

[hunthicks]

I've never understood the connection between eggnog and alcohol, around here it's just sold by itself and I've never known anyone that adds alcohol to it. Maybe it's just not common around here.

[DrSuperSparkle]

@hunthicks Eggnog was originally an alcoholic beverage. It is only in more recent history that the fake non-alcoholic version has become a popular holiday drink sold at supermarkets. Most people seem to drink the supermarket non-alcoholic eggnog these days, but that's not how real eggnog traditionally is made, which is with alcohol.

[hunthicks]

@DrSuperSparkle Well, I'm glad I can get it without alcohol, because the one time I decided to add alcohol it was just terrible. My family has made their own egg nog since I was a kid, way better then what you can buy in store.

[Blumbriel]

This looks awesome! I am thinking of making it to bring to Christmas.. do you think I could prep the whole thing in advance, or do the egg whites need to be added just before serving?

[nickeles0]

am i tripping? or is everything warping in the background?

[Blumbriel]

@nickeles0 Could it be that we are all drunk from watching this episode about eggnog?

[clam85]

I was wondering what happened with your brother... you no longer shoot together?

[Sereneblaze]

looks delicious, think a soymilk alternative can be achieved? Also, yay Mark!~

[wcfoodies]

@Sereneblaze I would definitely try it with soy or almond milk. We used 2% milk where most recipes call for whole and it was ridiculously rich from the cream and egg yolks and super thick from the peaked egg whites. So I bet skim milk or a non-dairy milk would work just fine.

[greyskirt]

mmhmm eggnog :D

[deathbygoat]

I'm english, I've never understood eggnog and even after watching this, I have no idea what to expect. Time to experiment!

[wcfoodies]

@deathbygoat That's basically exactly how I felt. I don't generally like creamy things but this was a lot of fun to make and would really do well at a holiday party, with or without booze. (But especially with booze.)

[marshsusie59]

YUM!

[19thCenturyWomabat]

It's the celebrity episode!