Red bean, green bean mini Zong / Zongzi, 紅豆或綠豆仁迷你鹹肉粽 Dragon Boat Festival

[no2religions]

You have a lot of practice folding those!

[learn2010a]

good video.. Thanks

[mrwhyh]

如果买不到粽叶，怎么办

[WeI1994]

Hey, thanks for video. btw. my mom wondering is it possible to make it bigger with same materials?

[wantanmien]

@WeI1994 Hi, yes. you can. Remember the cooking time is longer, please. Best regards to your mom <3

[WeI1994]

@wantanmien Thanks so much ^^

[AngusCNH]

呵呵呵, 睇完之後就知道點包囉, 包過好多次都包得唔好..... thx!

p.s.: 講野好細心, 不過好似有d生硬呢~ 呵呵@@""""

[wantanmien]

@AngusCNH 你好, 請不要客氣, 我 40 多年沒說香港話, 舌頭卷不上很不習慣, 請體諒 ^^

[emilyhf3]

By the way, can I freeze them? 

[wantanmien]

@emilyhf3 Hi, yes, after it cooked. Have a wonderful day <3

[emilyhf3]

Hi Maria! I made the salty eggs 30 days ago and now the 粽 -- both turned out very well (even though I didn't wrap them as nice as you did)! Thank you very much! 祝端午快樂!

[wantanmien]

@emilyhf3 多謝, 大家敢話. 你開心我就高興, 包多幾次就會好靚, 祝愉快 <3

[theuglykwan]

Thank you for finally solving my personal mystery of how on earth you make them pyramid shaped!

[wantanmien]

@theuglykwan Hehe! . Have a lovely day :-D

[jaspert90]

你好﹐鹹蛋黃不錯﹐粽子味道也很好﹐只是我棵得嘛嘛地﹐做多幾次­一定 OK。做完粽子﹐留下鹹蛋白﹐拿來煮湯好介紹。  祝端午快樂。

[wantanmien]

@jaspert90 你好, 非常多謝, 大家敢話 祝端午快樂. 我很開心你是第一位通知我食譜進展結果, 多謝你支持 :-)

[ilikethewok]

Perfect!!  Thx so much for this recipe.

[wantanmien]

@ilikethewok Hi, you are welcome. I am very happy that you like my recipe <3

[wantanmien]

@ilikethewok Hi, you are welcome. I am very happy :-)

[4142415]

die siehen so lecker aus~~~

[wantanmien]

@4142415 Vielen Dank :-)

[TartanLassie5]

Nice chopping board.

[pgyqqq]

So tiny,but looked nice:)

[carmen1165]

好鍾意個 size ar !

[asininityy]

wow, thats alot of filling! my grandmother puts peanuts instead of mung beans or red beans. one year she made a sweet version using red bean paste as the filling. 

[poonpoon1997]

我細個個陣,都有幫手包粽咖:)

不過已經吾記得左....:)

睇番您既教學先記得:]

[poonpoon1997]

您包得超靚啊~ @@

[wantanmien]

@poonpoon1997 你好嗎? 多謝探訪, 我很開心和非常多謝支持 ( 您包得超靚啊 ), Hehe,  我臉紅阿 :-)

[poonpoon1997]

@wantanmien 哈哈,`

[HKVIEWV]

見到你真係好細心安排成個過程...真係好欣賞你同人分享都咁用­心....謝謝

[wantanmien]

@HKVIEWV 你好, 不要客氣,. 自願想和大家過開心快樂日子, 分享食譜, 一定要努力到底, 對嗎?

[cloudfan1010102]

Woowww!!!

[chinesemusicDJ]

I always liked eating joung, but never the egg yolk. Most times I just avoid eating joung altogether to avoid the yolk lol. I prefer lor mai gai! The yolk is much smaller lol.

[chuyuetming]

Good idea !!!

[TotoTorisha]

these look so delicious! I've seen them and always wondered how they are made, Thank you so much for this video.

[wantanmien]

@TotoTorisha Hi, you are welcome and i am very happy that you like my recipe :-)

[hystericee]

i've been waiting for your new video!! =) thank you so much for this! I will show my mom, because she always wanted to know how to make 粽! =)

[littlemisswhat]

im hungry :( yea where can i find bamboo leaves :(

[Hastue]

this is a wonderful recipe, but in Italy I'm unable to find the bamboo leaves.. :( i'm crying..

[wantanmien]

@Hastue Hi, you can buy the bamboo leaves in the asian supermaket :-D

[Hastue]

@wantanmien asian supermarket are far fare away from my village.. one and alf hour of trip... next time i go to Turin i' ll search bamboo leaves!

[wantanmien]

@Hastue Hi, I wish you luck <3

[Hastue]

@wantanmien thank you, I really love yours recipes!

[smushhh]

:)

[alee702]

Great cooking tutorials. Thank you!

[wantanmien]

@alee702 Hi, you are welcome :-)

[maplepoon]

great video Maria thank you :)

Kelvin

[wantanmien]

@maplepoon Hi Kelvin, you are welcome :-D

[wantanmien]

Hi everyone please rate if you like my video ^^

[Thatdammjenn]

@wantanmien rated. Thanks for the nice recipe!

[wantanmien]

@Thatdammjenn Hi, thank you for the support <3