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  • I found this strangely relaxing... and I have no idea how I got here.

  • i wish students in my ichthyology class knew how to cut like that.

  • lol i love how many effing comments are on how much water he uses.... have any of you worked in a proper kitchen before? I've seen them use more water then that to thaw some chicken... god, let alone the art he just preformed.

  • So all what I need is a knife, a japanesse, and 1000 gal of water... oh and the fish...

  • a bit unnerving when it's still moving & eyes are more visible = /

  • im guessing the white stuff is poison :P

  • wow this is advance o.o

    

  • for some strange reason i think hes done this before :P

    

  • it still alive @@

  • they dont waste a single bit yum yum yum...

  • Splendid!

  • Now put it all back together!

  • what do you have left for eating

  • @SuperGuille182 oh yes he dumped it all after cutting it. noo he prabably just put it on plate or somthing.

  • man! just look at that skill

  • is the effort really worth it? fugu just like shark fin are generally bland right, so i guess it's more about surviving the risk of eating it which makes it intriguing.

  • Waste of water...

  • @Tufas123456 he was using the water the whole time though

  • @Tufas123456 I would guess the water is on all the time in case of cutting the poison-bladder so it will be rinsed out as much as possible and as fast as possible

  • @Tufas123456 oh yes its a waste of water. its fugu man. he has to be made properly or it can kill. now if your the one eatting it, would you be concerned about the wasted waster that was needed or your life?

  • Damn, so much work just to eat a freaking fish and risk food poisoning?

    I pass

  • best video i ve seen on youtube for fugu cutting , well done sir

  • very well cleaned and sanitary

    

  • Make more Videos please !

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