Keeping leftovers fresh is a challenge. Try the Banana Seal to keep your food fresh longer. Even BROWN SUGAR stays soft and fresh for months! The website is - SaveTheBananaSeal
I am undoubtedly inspired by you! You're simply amazing! I have a question, I am 17, and I am completely dedicated to cakes and pastries. If after culinary school I wanted to work my way up to starting, and opening up my own upscale pastry bistro after I have compiled enough money, how would I incorporate the aspects of cake decorating into that? While still having my focus on cakes. i was thinking home business...? But then I would own and run 2 business. Help? Thanks!
@DriftedDreamingSoul What great ideas you have. Time to take courses in business management and all things culinary. I'm sure your instructors in culinary will cover lots of your questions. Best of luck to you.
that was a great vid!! thanks for it!! just one q...at the end when you were showing the leaves on the cupcakes, your cupcakes were smaller and straight up, rather than fanned out at the top a bit. do you use a different kind of cupcake liner? if so...where do you get them? they're so cute that way!!! :D thanks!
There are different styles of cupcakes pans, some with straighter sides. It looks like that is what was used for the smaller cupcakes. You could try a web search for cupcake pans, or a site like J. B. Prince.
Thank you for this video. I love it. I loved seeing all those great cakes. I have always wanted to learn how to make a rose, you made it look so easy, I think I can do it now.
Dont laf at this Just do it Start thinking something you really really want cause this is astounding the person that sent this to me said their wish came true 10 mins after they read the mail so I thought what the heck You have just been visited by DrSuess's Cat in the Hat. He will grant you one wish Make your wish when the count down is over 10,9,8,7,6,5,4,3,2,1 MAKE A WISH Send this to 10 videos within the hour you read this. If you do, your wish will come true
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Keeping leftovers fresh is a challenge. Try the Banana Seal to keep your food fresh longer. Even BROWN SUGAR stays soft and fresh for months! The website is - SaveTheBananaSeal
SealABag 2 months ago
you have an awesome video..thanks for sharing!
klkellylong7 4 months ago
@klkellylong7, so glad you enjoyed our video! Happy Baking! ~Mel @ KAF.
KingArthurFlour 4 months ago
Thanks so much LittoBUbbo! We do our best to be there whenever we're needed. Keri @ KAF
KingArthurFlour 8 months ago
I have just got to say.. your company is the most awesome for actually getting back to clients about questions and what not. You guys really do care.
LittoBUbbo 8 months ago
typical American.
extremely low
Jacktel3000 1 year ago
I am undoubtedly inspired by you! You're simply amazing! I have a question, I am 17, and I am completely dedicated to cakes and pastries. If after culinary school I wanted to work my way up to starting, and opening up my own upscale pastry bistro after I have compiled enough money, how would I incorporate the aspects of cake decorating into that? While still having my focus on cakes. i was thinking home business...? But then I would own and run 2 business. Help? Thanks!
DriftedDreamingSoul 1 year ago
@DriftedDreamingSoul What great ideas you have. Time to take courses in business management and all things culinary. I'm sure your instructors in culinary will cover lots of your questions. Best of luck to you.
KingArthurFlour 1 year ago
I checked your website cakes4occasions but i didnt find any recipes, lovely cakes by the way
Cakez559 1 year ago
How do you make strawberry mousse? And how can i make buttercream at my home kitchen?
aabm2 2 years ago
Check the recipe section of our web site for recipes for both strawberry mousse and buttercream. Molly @ KAF
KingArthurFlour 2 years ago
what is the pink-colored food at 1:49? this video makes me always crave.. i love it :o)
ww090ww 2 years ago
It's strawberry mousse and I agree, those cakes look delicious! Molly @ KAF
KingArthurFlour 2 years ago
Wet cake yummy!
TheUntouchables6 3 years ago
That night hundreds of people ate her cake
Drukstylz 3 years ago
thanks! :)
sugariesweet 3 years ago
that was a great vid!! thanks for it!! just one q...at the end when you were showing the leaves on the cupcakes, your cupcakes were smaller and straight up, rather than fanned out at the top a bit. do you use a different kind of cupcake liner? if so...where do you get them? they're so cute that way!!! :D thanks!
sugariesweet 3 years ago
There are different styles of cupcakes pans, some with straighter sides. It looks like that is what was used for the smaller cupcakes. You could try a web search for cupcake pans, or a site like J. B. Prince.
Happy Baking! MJR @ KAF
KingArthurFlour 3 years ago
MUy lindas tus tortas , yo tengo una empresa en Peru, DULCEFINA.
Muchas felicidades!!!
DULCEFINA 3 years ago
Thank you for this video. I love it. I loved seeing all those great cakes. I have always wanted to learn how to make a rose, you made it look so easy, I think I can do it now.
Thanks again!!!
tucker4ever 3 years ago 2
Kelly - Great Job, Awesome Video.
Cakes for Occasions is the BEST of the best, nobody compares.
Keep up great work!!!!!!!!!!!!!
NICKGREEK1 3 years ago
This has been flagged as spam show
ILuvReznor 3 years ago
Thanks very much for posting this video it will help me as I move forward in my cake decoration classes I'm taking. Thanks again.
JAfricanKing 3 years ago
Store bought cake mix has so many artificial ingredients that sends me on a hypoglycemia spin.
yvell 3 years ago