Chinese Cooking ABC-- Crispy Roast Pork.flv

[faithlessmedevil]

you burned it you fool...



[fowlerleftfoot]

@faithlessmedevil never finish watching the clip and put in a comment, who is the bigger fool?

[cloud37400]

Good video, I just cooked it, and it tasted great! thanks chinesecookingabc.

[circle922]

Great tip on the part - prevent the pork from bending...

....sorry but this receipe is not chinese crispy roast pork. but some other kind ... LOL

You dont slice it ( ref to end of video clip), You have to use a big bucther knife to chop it, so that the skin is intact and not fall off.

Also the skin suppose to be on the up side and not downwards. The purpose it to let the skin char and burned - scrap the burn part of with a knife later

- frm a chinese guy

[fowlerleftfoot]

@circle922 just concentrate when watching a clip will you?

[roojoo]

You've got a couple of nice burns on your arms there buddy. Battle scars.