Added: 10 months ago
From: robjnixon
Views: 32,398
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  • Thank you for the recipe, I have a question about blow torch, Are they anything else that you can use blow torch with cooking or baking beside Creme Brulee? I'd like to get one but I don't know if I can make use of this with other recipes. Thank you.

  • This is too much im not making this

  • How much vanilla extract do you use?

  • In case anybody was wondering where to get those vanilla bean pods, I've seen them being sold at Shoprite. I believe they are in the baking needs aisle, or just the aisle where they keep the various cooking spices.

  • Can you make fried rice like if you agree

  • can you use double cream instead of thicken cream ?

    reply me bak

  • Made this for my mom. I didn't have a creme brule torch so I used my blow torch from my garage =D that didn't really work out too well but my mom still thought it was delicious. So did I. Great video. Also, that fucking vanilla pod was like 7$...

  • When you need to get money off everything you buy then you cannot usuallly afford expensive purchases. But online you can. This video shows you how.

  • I watch this while I'm eating creme brulee :)

  • for a few seconds.. i could smell the creme brulee 0.0 XDDDD

  • I'm using Cosmic Panda and can't post video responses but do a search here for League Of Gentlemen Crem Brulee Voodoo Lady. You may or may not be sorry.....

  • That looks amazing!

  • Can u make cake pops

  • Comment removed

  • The hot water process is called Bain-Marie

  • Very love your videos, so I've just subscribed• from Hk

  • damn thats a hemoroid

  • I LOVE YOUR CHUBBY FINGERS !.

  • Comment removed

  • @TheImpromptuChef did he ever claim that he created this recipe

  • @TheImpromptuChef @TheImpromptuChef So how did he supposedly steal a recipe that was created in the 18th century??? I googled how to make Crem'e Brulee, and lots of sites all have the same recipe... The REAL creator of the recipe is dead, has been dead for over a 100 years...

  • Why not cut the vanilla bean straight down from top to bottom instead of cutting it horizontally... its the same thing except it's 10x easier :x...

  • his fingers are soo cute!!theyre as plump as fingers can be..

  • YouAreMyEnemyBwahaha preferably the hottest the water can be.so right after it boil pour it in.

  • Pretty please could you make a beef wellington!! I think it would be amazing!! xx 

  • Im fucking HUNGRY now!!! D:

  • aahhh~ my fave desert :D thanks for making dis vid..

  • By boiling water do you mean boiling water or boiled??

  • nicko... wondering would you be able to see if you can do a video on how to make a vegetarian/hypollergentic devils food cake without using eggs, dairy, and nuts....????i know it sounds like a challenge but was wondering if its possible :) love your videos by the way :D

  • nicko is a sicko

  • @allister56 nicko is a legdend...

  • Hi Nicko could you please do minestrone or beef wellington for what you want Wednesday. I love you videos and they are easy to follow.

  • He always makes a weird noise at the end when he eats his food :D

  • Niko! Can You PLEASEEEE make Mc.Donalds Apple Pie

    Pleaseeeeeee ! :)

  • y cant there be any air bubbles

  • I♥ your accent! 

  • Hi

    Could you give me an option for the blow torch

    thanks

  • a 15 mnute ad???? wtf

  • @StartRecording haw haw adblock plus for firefox 4tw ^^

  • i close the vid right before he gunna eat it. cos i know im gonna be hungry n jealous lol

  • The only thing I missed in this video was the crunch when you first break into the creme brulee... I wish you'd filmed it! It would have been beyond food porn.

  • Oh god, soon as you put that whole vanilla bean pod in I was like "I'm broke but I HAVE TO HAVE THIS".

  • Nicko, make food! >:O

  • Overcourse!!

  • Nickoo make some sushi !

  • @lexiiemouangkhot He already did. :) Check his videos.

  • can you please make baked alaska

  • Hey Nicko! If I don't have such a torch how do I handle that sugar melting part ?

  • is that really the right way to cut a vanilla bean?

  • Looks so good!

  • Nice one Nicko!

  • Thanks~ gonna make it over the weekend.^-^

  • Done just right!

  • c'est très bien - you're good, very good ^^

    bises from Provence(France)

  • Make the traditional Swedish Meatballs ;)

  • No need to scald milk since its pasteurized. Just let the milk reach room temperature and then mix. Just a heads up.

  • 6:34 A 'How good am I laugh' lol

  • hi Nicko! can u please please please make chocolate swiss rolls?! i've been searching all over the net for a recipe and everyone's recipe seems to be sucky cause their cakes always crack! i really wanna try and make this for my boyfriend when I go home for the summer cause it's his favourite! thank u! xoxo from jamaica

  • may i ask why u put the mixture through the sieve? i know its to refine.. but what EXACTLY does this accomplish?

    

  • ummmmm.....food porn

  • Niko! Please!!!Can you make cinnamon sticky buns? Pleeeeeeeease!

  • @krisdesert I think he did on his bakery channel.

  • @elijahpryor I couldn't find it....((((

  • liking the HD camera :D Usually I enjoy watching your cooking, but thanks to the advert before ur video started (which was a trailer of Insiduous, a scary movie) I was kinda freaked out AND its 1.15am here :S

    but other than that, great video!

  • how can a pudding be a badboy?

  • Glad to hear you managed to get the gas for your blow torch! :P (Nicko's blog watcher :D )

  • would u please make home-made yorkshire puddings!!!! :)

  • can you make deep fried oreo ?????

  • Man you comment A LOT right now :) great recipe once again

  • @555cooly thanks so much for watching :)

  • @Sleems12 thanks so much for watching :)

  • @youwouldlovetomeetme thanks so much for watching :)

  • @nethinimwong yeah!!

  • @TheAngryMo I have just started making videos for them :)

  • Can you do vanilla layer cake? Its my birthday next thursday and i wanna make a cake :)

  • @Headhunter4Lyf will do :) thanks

  • this sure look delicous!

  • @AgeKeey thanks :)

  • just in time, i needed to make creme brulee on friday for french claass

  • @Acherus1432 nice! good luck :)

  • oooooooooooooooooooooooooooooo­ooooooo mmmmmmmmmmmmmmm

  • @speedstakerguy thanks so much for watching :)

  • @robjnixon Keep them coming :D food looks gooooooood

  • can i get stuck into the creme brulee with u please?

  • @jbsafaggot haha sure!

  • Can you bake wafels

  • @mantas779 see what i can do

  • was it the freezer or the fridge? it seemed a bit hard if you just put it in the fridge

  • @cuteycake It's probably because of the double cream. That's not in the original recipe.

  • Your awesome for listening to the viewers :D

  • @mulfu thanks so much for watching :)

  • thank you for yr sharing, i really love all of yr videos:)

    however, im truly worried about yr health......

  • @dabbiewong please dont bother, just enjoy the content I put out :)

  • Could you make a Pecan pie, or something Indian...they are both favorites of mine :-)

  • @vixenportia I second that, Pecan pie!

  • @vixenportia I have made pecan pie before :)

  • This is definitely a bad boy, yumyum.

  • @ThyEvilness it sure is!

  • One of my favorites...nice job Chef!!!!

  • @TheVittleVlog thanks!

  • CAN YOU DO ONE ON PERFECT SCRAMBLED EGGS?

  • @QuiksilveRXx24 see what i can do :)

  • Since this (fastfood) friday is the royal wedding, how about battered fish and chips?

    It's a British classic! :)

  • @Tarantula7Tom haha I have already filmed FFF, but it isnt fish n chips, but will make it soon for sure

  • sweet!!!

  • @ManosRK thanks so much for watching :)

  • Finally, you stopped mourning...

  • @slasherz1000 mourning??? who died??

  • The Brown Sugar looks like chopped up lamb...

  • @slasherz1000 lol how do you chop up ur lamb

  • This is like making French Vanilla Ice-Cream...

  • @slasherz1000 very similar

  • Thats the weirdest way to cut vanilla ive ever seen

  • @Konguba

    Nobody cares :)

  • @Konguba just the way I have always cut it

  • lol.. just a sprinkle of sugar..

  • @tnvforever lol

  • Cinnamon Rolls !!

  • @xVolken will be made on my Baking channel :)

  • make macaroons!

  • @kertttttu will be making them on my baking channel

  • subtitles are back!

  • @TheHippi3 lol oh no!!

  • 1 for Nicko, 1 for Jess, 0 for Immy

  • @TheKiwiCook hahaha she had a little

  • Show us how to make Spaghetti Eis!!!

  • @Malthizar see what i can do

  • I didn't even know what a Creme Brule was until I watchied this vid

  • @hallelujah59 me too! haha

  • @hallelujah59 now you do :)

  • @robjnixon :D

  • nicko, you put too much sugar on top. the sugar will created a hard surface, and hard to crack with a spoon.

  • @hengjovi well it wasnt

  • @robjnixon just judging from the video, no offence. because i am a pastry chef myself.

  • Plz make red velvet cake :D

  • @NiamhD200 will do! but it will be on my baking channel :)

  • @robjnixon yay :D

  • I've been wanting to make these for ever, but I don't have ramekins or any other small container to have them in :(

    I also use vanilla pods for my baking all the time, the flavor is so much better and intense :D

  • @popze well, ramekins are pretty cheap, hope you try them

  • Can you teach us something to make for Mother's Day?

  • @MacLoona yes plz :D

  • @MacLoona will do! thanks :)

  • could you please make banana banoffeeeeeeee

  • @tubbzee mmm yum!

  • could you make "Pho"-its a wonderful vietnamese food!thk u!:)

  • @LeCuong95 yeah for sure :)

  • @robjnixon thank you so much-Nicko!:)

  • would you try to cook a paella?

    love your channel from spain xx

  • @91hippy I have done one before :)

  • special treats!!! please likeeeee

  • @sinofasin thanks so much for watching :)

  • Perfect

    

  • @AnarchieEnChiraquie thanks so much for watching :)

  • Wow ;o

    That looks great :)

    Thank you for not making the sex sounds! :)

    THANK YOU!!!!

  • @Rockyeeful hahaha

  • NO SEX SOUNDS?

  • @neilsonlin not today, wait till friday!! haha

  • 5:56 that's what she said :)

  • @itked3 LOL

  • Make some Pho

  • @arnygy will do

  • a tip i got from a chef once was to use demerara sugar as it caramelises far quicker than any other type, and has quite a nice flavour :)

  • @cronullasharks13 yeah i have tried it too, just like the brown sugar

  • robjnixon just straight copy this recipe from this guy...

    HowdiniGuru

  • @kaiiiiifung .......yep he copied a video from three years ago from a random channel. Because Howdiniguru invented Creme Brulee and its not at all possible robjnixon knew the recipe before hand [/sarcasm]

  • @kaiiiiifung u idiot, the recipe is the SAME world wide u moron

  • For some recipes you will need to separate the vanilla beans. This is easy to do. Just place the vanilla beans you scraped from the pods on a cutting board, add in some sugar and mix well by scraping it back and forth with a spoon.

    - Some people already commented on the way to split a vanilla pod, and they are quite right. It is much easier to split in halves by running the tip of your knife down the center, and you get to keep all fingers intact ;O)

    Cheers,

    - Johnny

  • It's Wednesday in Austraia now. They're one day ahead of us here in the USA.

  • @ebuff57 were in the future! lol

  • Whoa awesome thanks, i've read recipes but didn't know exactly what it should turn out like. Looks delicious

  • @duriantram thanks so much for watching :)

  • if it's nice and hard we go in one more time GIGGIDDY! 5:56

  • @Darathath hahaha