Added: 3 years ago
From: appleactionews
Views: 145,251
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  • 豬扒煮豬扒....

    

  • 唔好咁衰啦:( 睇人煮野就煮野:o

  • 答@ 2:56: 放心, 我一定唔会识拣猪扒, 因为我啃唔落。

  • 炸粉=麵粉加糯米粉!?

    笑死人咩

  • 不能哭了

    咁靚聲個樣同幻想差好遠

  • 點解整整下吉列豬扒,真係有件豬扒出左黎嫁~~

  • 好肚餓.......

  • no wonder she made this dish so well

  • 猪扒炸猪扒, 扒在釜中泣。本是同乸生, 相炸和太急。

  • 我睇到2:00個時,大叫左一聲『嘩!好大塊豬扒啊~~~』

    情不自禁,唔好意思......

  • @KinoWind 我都好情不自禁地,叫左一聲

    唔好意思ar

  • coco教學好用心  多謝

  • @tidisC

    睇到中間都想咁講=.=

  • 和風吉列豬排和我教歐州式的真有分別.

  • 笑左 ....

  • 不如講埋豬咩黎呀...

  • 同一意思既野...分幾句講.....2分鐘做成5分鐘...佩­服!

  • she is fresh.......

  • she is cooking herslef

  • @edwardau2046

    ho mo bun

  • 0-0 omg she is cooking her own kind!

  • -0-...

  • Hmm I wonder, is 1 egg enough for 6 porkchops?

  • 好白痴阿條女

  • 非常多懶音

  • she looks like a man

  • I really can't stand the manicured nails.

  • she's great with all the nice details.

  • The second part (another instructor) pretty much tells you when the pork chop is well done. It is indicated by a stiffened texture of the meat and the hardened crust which turns into "golden brown".

  • if for the newbies, this seems not too details enuf, coz there isn't any timing given

    btw, what is "bok lik siu mak fun"? seems hvn't see that in the supermarket...

  • 應該同"低筋麵粉"一樣

  • makes me kinda hungry :3

  • very gd!!

  • damn i was going to say the same...

  • GOOD!! Where are you from?? pls give me your email address

  • Ah yummy and crunchy porky chops. Really good diy series. The cooking is not too complicated. I want to have a try.

  • very goood

  • Yea! Finally something I wants to cook.

  • Yea! Finally something I wants to cook.

  • 教授很詳細,不錯。

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