Canning Supplies - Reason Why a Canning Jar Didn't Seal?
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Added: 2 years ago
From: jrkenter1
Views: 3,015
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  • Great Video!!

    One more thing I have found is keeping the stove temperature at a slow steady pace up to boil/vent then slowly (7-10 minutes) up to pressure while pressure canning makes for fuller jars and better seals

    italiancherrywine 11 months ago

  • Very helpful hints!! Thks. 

    bpereztab 1 year ago

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